Ribeye steaks are a delicious and flavourful cut of meat with a high marbling and beef content. The ribeye steak comes from the high-quality meat from the rib section, which is the most tender and flavourful part of the rib. It is the most popular cut in the United States, accounting for about one-third of all beef consumption. Everything about a ribeye makes it the perfect steak. The marbling and flavour are incomparable.
Calories: 350kcal
Ingredients
- 2 Ribeye steaks
- Salt and PepperÂ
Instructions
- When you’re ready to cook, set Traeger pellet grill temperature to 325F and preheat, lid closed for 15 minutes.
- Allow the steak to come to room temperature, pat dry with paper towels, and coat with salt and pepper liberally. Allow the steak to stand at room temperature for 25 minutes.
- Place your steaks on a grill grate. Grill the steak for 6 minutes per side, Depending on how well you like your meat cooked. To find the internal temperature it is best to use a digital thermometer.
- Remove from the grill when it reaches 4-5 degrees below your desired level of doneness, then let it rest for 5 minutes before serving.
- For reverse searing Traeger ribeye steak, after step 4 from the above instruction, you turn the Traeger pellet smoker to maximum heat or can use a gas grill.
- Coat steak with butter or avocado oil. Place the ribeye on the hottest part of your grill and cook it for a few minutes on each side.This will give it that amazing sear that locks in all of those tasty juices. To determine the level of doneness, you can use a temperature probe.
