Preheat the Traeger to 325 degrees Fahrenheit for 15 minutes. Remember to have the lid closed.
Cut your bread into small cubes on the cutting board . Now place them in the smoker and bake them for 5 minutes to help dry the bread out.
Add ripe bananas to a large mixing bowl and mush.
Throw in the eggs, milk, cinnamon, and vanilla extract and stir. You need to mix all the ingredients, then add bread and let it soak for five to ten minutes.
Now gently fold in chocolate chips.
Greased foil pan and pour the pudding mixture into it.
Place the bread pudding on a rack in your smoker and cook for about an hour or so. Keep an eye on it, as smoke will cause the topping to turn crispy golden brown. The filling should also be bubbling.
Set the bread pudding on a wire rack and allow it to cool for 10 minutes.
Spoon portions of Smoked dessert into serving bowls. Scoop your favorite ice cream or whipped cream (depending on your preferences) and top with chocolate syrup
Enjoy!