Fudge is the easiest homemade Christmas gift there is, and most of these recipes are ready to chill in about 10 minutes.

Christmas fudge is one of the easiest treats to make when you need something sweet for gifting, parties, or holiday dessert trays.

These Christmas fudge recipes are rich, festive, and perfect for sharing with family, friends, neighbors, teachers, and coworkers.

I have shared my top favorite homemade Christmas fudge recipes includes chocolate, peppermint, eggnog, caramel, cookie-inspired flavors, and plenty of easy holiday favorites.

Many can be made ahead, cut into small squares, and packed into tins or treat boxes.

Make a few different flavors for holiday gifting, Christmas parties, cookie exchanges, or dessert tables and you’ll have an easy homemade treat that always disappears fast.

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Easy Christmas Fudge Recipes

1. Old-Fashioned Chocolate Walnut Fudge

This is the classic chocolate fudge with crunchy walnuts in every bite.

It is rich, smooth and tastes just like the fudge from old candy shops.

Toast the walnuts first for the best flavor.

Ingredients

• 3 cups semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 2 tbsp butter
• 1 tsp vanilla
• 1 cup chopped toasted walnuts

Instructions

1. Line an 8×8 pan with parchment paper, leaving some hanging over the sides.
2. Add the chocolate chips, butter and sweetened condensed milk to a microwave-safe bowl and heat in 30 second bursts, stirring each time, until smooth.
3. Stir in the vanilla and walnuts.
4. Spread into the pan and smooth the top.
5. Chill for at least 2 hours, then lift out and cut into small squares.

2. Candy Cane Peppermint Fudge

White chocolate fudge with peppermint extract and crushed candy canes on top.

The pink and white colors look so pretty on a Christmas cookie tray.

It tastes like a candy cane that melts in your mouth.

Ingredients

• 3 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 tsp peppermint extract
• Red food coloring (optional)
• 1/2 cup crushed candy canes

Instructions

1. Line an 8×8 pan with parchment paper, leaving some hanging over the sides.
2. Add the white chocolate chips and sweetened condensed milk to a microwave-safe bowl and heat in 30 second bursts, stirring each time, until smooth.
3. Stir in the peppermint extract.
4. Spread into the pan and swirl in a few drops of red food coloring with a knife if you like.
5. Sprinkle crushed candy canes on top and press them in lightly.
6. Chill for at least 2 hours, then lift out and cut into small squares.

💡 Tip: Add the candy canes right before serving if the fudge will sit out for a while, since they can get sticky.

3. Easy Gingerbread Fudge

This fudge tastes like gingerbread cookie dough.

Molasses, ginger and cinnamon give it all the cozy holiday spice.

Top with a few crushed gingersnaps for crunch.

Ingredients

• 3 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 2 tbsp molasses
• 1 tsp ground ginger
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 4 gingersnaps, crushed

Instructions

1. Line an 8×8 pan with parchment paper, leaving some hanging over the sides.
2. Add the white chocolate chips and sweetened condensed milk to a microwave-safe bowl and heat in 30 second bursts, stirring each time, until smooth.
3. Stir in the molasses, ginger, cinnamon and nutmeg.
4. Spread into the pan.
5. Sprinkle crushed gingersnaps on top.
6. Chill for at least 2 hours, then lift out and cut into small squares.

4. Hot Cocoa Fudge

This fudge tastes like a mug of hot chocolate with marshmallows on top.

Hot cocoa mix in the fudge makes the flavor extra chocolatey.

Use halal or vegan mini marshmallows if you want it gelatin-free.

Ingredients

• 2 cups milk chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 2 packets hot cocoa mix
• 1 tsp vanilla
• 1 cup mini marshmallows (halal or vegan)

Instructions

1. Line an 8×8 pan with parchment paper, leaving some hanging over the sides.
2. Add the chocolate chips and sweetened condensed milk to a microwave-safe bowl and heat in 30 second bursts, stirring each time, until smooth.
3. Stir in the hot cocoa mix and vanilla until smooth.
4. Spread into the pan.
5. Press the mini marshmallows on top while the fudge is still soft.
6. Chill for at least 2 hours, then lift out and cut into small squares.

5. Cookies and Cream Fudge

White chocolate fudge packed with chopped Oreos.

Kids love this one because it tastes like cookies and cream ice cream.

It only needs three ingredients.

Ingredients

• 3 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 15 Oreos, chopped

Instructions

1. Line an 8×8 pan with parchment paper, leaving some hanging over the sides.
2. Add the white chocolate chips and sweetened condensed milk to a microwave-safe bowl and heat in 30 second bursts, stirring each time, until smooth.
3. Fold in two-thirds of the chopped Oreos.
4. Spread into the pan.
5. Press the rest of the Oreos on top.
6. Chill for at least 2 hours, then lift out and cut into small squares.

6. Old-Fashioned Peanut Butter Fudge

This soft peanut butter fudge is made on the stovetop with just a few ingredients.

It is creamy, sweet and tastes like the inside of a peanut butter cup.

It is a favorite for anyone who loves peanut butter more than chocolate.

Ingredients

• 2 cups sugar
• 1/2 cup milk
• 1 cup creamy peanut butter
• 1 tsp vanilla
• 1 jar (7 oz) marshmallow creme

Instructions

1. Line an 8×8 pan with parchment paper, leaving some hanging over the sides.
2. Bring the sugar and milk to a boil in a saucepan, stirring.
3. Boil for 3 minutes without stirring.
4. Take it off the heat and stir in the peanut butter, vanilla and marshmallow creme until smooth.
5. Pour into the pan and let it set for 2 hours before cutting.

💡 Tip: Most marshmallow creme is gelatin-free, but check the label to be sure.

7. Maple Walnut Fudge

Maple and walnut is a classic New England fudge flavor.

Maple extract and real maple syrup give it a warm, cozy taste.

It pairs really well with a cup of coffee.

Ingredients

• 3 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 2 tbsp maple syrup
• 1 tsp maple extract
• 1 cup chopped walnuts

Instructions

1. Line an 8×8 pan with parchment paper, leaving some hanging over the sides.
2. Add the white chocolate chips and sweetened condensed milk to a microwave-safe bowl and heat in 30 second bursts, stirring each time, until smooth.
3. Stir in the maple syrup, maple extract and most of the walnuts.
4. Spread into the pan.
5. Sprinkle the rest of the walnuts on top.
6. Chill for at least 2 hours, then lift out and cut into small squares.

8. Butter Pecan Fudge

This fudge tastes like butter pecan ice cream.

Browning the butter first adds a nutty, caramel flavor.

Toasted pecans make every bite crunchy.

Ingredients

• 1/4 cup butter
• 3 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup brown sugar
• 1 tsp vanilla
• 1 cup chopped toasted pecans

Instructions

1. Line an 8×8 pan with parchment paper, leaving some hanging over the sides.
2. Cook the butter in a saucepan over medium heat until it turns golden brown and smells nutty.
3. Lower the heat and stir in the brown sugar, condensed milk and white chocolate until smooth.
4. Stir in the vanilla and pecans.
5. Spread into the pan and chill for 2 hours before cutting.

9. Salted Caramel Fudge

Sweet caramel fudge with flaky sea salt on top.

The salt balances the sweetness so you can eat more than one piece.

Thick store-bought caramel sauce keeps it easy.

Ingredients

• 3 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup thick caramel sauce
• 1 tsp vanilla
• Flaky sea salt

Instructions

1. Line an 8×8 pan with parchment paper, leaving some hanging over the sides.
2. Add the white chocolate chips and sweetened condensed milk to a microwave-safe bowl and heat in 30 second bursts, stirring each time, until smooth.
3. Stir in the vanilla and half the caramel sauce.
4. Spread into the pan and swirl the rest of the caramel on top with a knife.
5. Sprinkle with flaky sea salt.
6. Chill for at least 2 hours, then lift out and cut into small squares.

10. White Chocolate Cranberry Pistachio Fudge

Red cranberries and green pistachios make this fudge look like Christmas.

The tart cranberries balance the sweet white chocolate.

It looks really nice cut into squares and stacked in a gift box.

Ingredients

• 3 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla
• 3/4 cup dried cranberries
• 3/4 cup shelled pistachios

Instructions

1. Line an 8×8 pan with parchment paper, leaving some hanging over the sides.
2. Add the white chocolate chips and sweetened condensed milk to a microwave-safe bowl and heat in 30 second bursts, stirring each time, until smooth.
3. Stir in the vanilla and most of the cranberries and pistachios.
4. Spread into the pan.
5. Press the rest of the cranberries and pistachios on top.
6. Chill for at least 2 hours, then lift out and cut into small squares.

11. Red Velvet Fudge

Red velvet fudge has a light cocoa flavor and a bright red color.

A cream cheese layer on top makes it taste like red velvet cake.

Cake mix gives it that classic red velvet taste.

Ingredients

• 2 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 cup red velvet cake mix, heat-treated
• 2 tbsp butter
• Cream cheese frosting for topping

Instructions

1. Line an 8×8 pan with parchment paper, leaving some hanging over the sides.
2. Add the white chocolate chips, butter and sweetened condensed milk to a microwave-safe bowl and heat in 30 second bursts, stirring each time, until smooth.
3. Stir in the cake mix until smooth.
4. Spread into the pan and chill for 1 hour.
5. Spread a thin layer of cream cheese frosting on top.
6. Chill 1 more hour, then cut into squares and keep in the fridge.

💡 Tip: Heat-treat the cake mix by microwaving it for 1 minute until it reaches 160°F, since raw flour is not safe to eat.

12. Grinch Fudge

Bright green fudge with a little red heart on each piece.

Kids love it because it looks just like the Grinch.

It is a fun one to bring to a Christmas movie night.

Ingredients

• 3 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla
• Green gel food coloring
• Red heart sprinkles

Instructions

1. Line an 8×8 pan with parchment paper, leaving some hanging over the sides.
2. Add the white chocolate chips and sweetened condensed milk to a microwave-safe bowl and heat in 30 second bursts, stirring each time, until smooth.
3. Stir in the vanilla and enough green food coloring for a bright color.
4. Spread into the pan.
5. Press a red heart sprinkle onto where each square will be.
6. Chill for at least 2 hours, then lift out and cut into small squares.

13. Christmas Cake Batter Fudge

This fudge tastes like birthday cake with a Christmas twist.

Red and green sprinkles inside and on top make it so cheerful.

It is a big hit with kids.

Ingredients

• 3 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 cup vanilla cake mix, heat-treated
• 2 tbsp butter
• 1/2 cup red and green sprinkles

Instructions

1. Line an 8×8 pan with parchment paper, leaving some hanging over the sides.
2. Add the white chocolate chips, butter and sweetened condensed milk to a microwave-safe bowl and heat in 30 second bursts, stirring each time, until smooth.
3. Stir in the cake mix until smooth, then fold in half the sprinkles.
4. Spread into the pan.
5. Sprinkle the rest of the sprinkles on top.
6. Chill for at least 2 hours, then lift out and cut into small squares.

14. Cookie Butter Fudge

Cookie butter tastes like spiced Biscoff cookies in spread form.

It makes a fudge that is warm, cinnamony and creamy.

Top with a crushed Biscoff cookie for crunch.

Ingredients

• 2 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 cup cookie butter
• 1 tsp vanilla
• 6 Biscoff cookies, crushed

Instructions

1. Line an 8×8 pan with parchment paper, leaving some hanging over the sides.
2. Add the white chocolate chips, cookie butter and sweetened condensed milk to a microwave-safe bowl and heat in 30 second bursts, stirring each time, until smooth.
3. Stir in the vanilla.
4. Spread into the pan.
5. Sprinkle crushed cookies on top.
6. Chill for at least 2 hours, then lift out and cut into small squares.

15. Cinnamon Roll Fudge

This fudge has a cinnamon sugar swirl, just like a cinnamon roll.

A drizzle of cream cheese icing on top finishes it off.

It is perfect with coffee on Christmas morning.

Ingredients

• 3 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 3 tbsp butter, melted
• 1/4 cup brown sugar
• 1 tbsp cinnamon
• Cream cheese icing for drizzling

Instructions

1. Line an 8×8 pan with parchment paper, leaving some hanging over the sides.
2. Add the white chocolate chips and sweetened condensed milk to a microwave-safe bowl and heat in 30 second bursts, stirring each time, until smooth.
3. Spread the fudge into the pan.
4. Mix the melted butter, brown sugar and cinnamon and spoon it over the fudge.
5. Swirl it in with a knife.
6. Drizzle with cream cheese icing.
7. Chill for at least 2 hours, then lift out and cut into small squares.

16. White Chocolate Coconut Fudge

Creamy white chocolate fudge with sweet shredded coconut.

It looks like a snowy little square, which makes it great for Christmas.

Toasted coconut on top adds a nice crunch.

Ingredients

• 3 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 tsp coconut extract
• 1 cup sweetened shredded coconut
• 1/4 cup toasted coconut for topping

Instructions

1. Line an 8×8 pan with parchment paper, leaving some hanging over the sides.
2. Add the white chocolate chips and sweetened condensed milk to a microwave-safe bowl and heat in 30 second bursts, stirring each time, until smooth.
3. Stir in the coconut extract and shredded coconut.
4. Spread into the pan.
5. Sprinkle toasted coconut on top.
6. Chill for at least 2 hours, then lift out and cut into small squares.

17. Chocolate Orange Fudge

Chocolate and orange is a classic Christmas pairing.

Fresh orange zest gives this fudge a bright flavor.

It is a nice choice for grown-ups who like dark chocolate.

Ingredients

• 3 cups dark chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 tbsp orange zest
• 1/2 tsp orange extract
• Candied orange peel for topping (optional)

Instructions

1. Line an 8×8 pan with parchment paper, leaving some hanging over the sides.
2. Add the dark chocolate chips and sweetened condensed milk to a microwave-safe bowl and heat in 30 second bursts, stirring each time, until smooth.
3. Stir in the orange zest and extract.
4. Spread into the pan.
5. Top with small pieces of candied orange peel.
6. Chill for at least 2 hours, then lift out and cut into small squares.

18. Cherry White Chocolate Fudge

Chopped maraschino cherries make this fudge pink and fruity.

A little almond extract makes it taste like cherry almond candy.

It looks very festive on a cookie platter.

Ingredients

• 3 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/2 tsp almond extract
• 1 cup maraschino cherries, chopped and patted dry

Instructions

1. Line an 8×8 pan with parchment paper, leaving some hanging over the sides.
2. Add the white chocolate chips and sweetened condensed milk to a microwave-safe bowl and heat in 30 second bursts, stirring each time, until smooth.
3. Stir in the almond extract and cherries.
4. Spread into the pan.
5. Chill for at least 2 hours, then lift out and cut into small squares.

💡 Tip: Dry the cherries well on paper towels so the fudge sets firm.

19. 2-Ingredient Nutella Fudge

Nutella and chocolate make a smooth, rich hazelnut fudge.

It only takes a few minutes to mix together.

Top with chopped hazelnuts to make it look finished.

Ingredients

• 2 cups milk chocolate chips
• 1 cup Nutella
• 1/2 can sweetened condensed milk
• 1/4 cup chopped hazelnuts

Instructions

1. Line an 8×8 pan with parchment paper, leaving some hanging over the sides.
2. Add the chocolate chips, Nutella and sweetened condensed milk to a microwave-safe bowl and heat in 30 second bursts, stirring each time, until smooth.
3. Spread into the pan.
4. Sprinkle chopped hazelnuts on top.
5. Chill for at least 2 hours, then lift out and cut into small squares.

20. S’mores Fudge

This fudge has a graham cracker crust, chocolate fudge and a marshmallow top.

It tastes like a campfire s’more without the fire.

Use halal or vegan marshmallows to keep it gelatin-free.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 6 tbsp butter, melted
• 3 cups milk chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 1/2 cups mini marshmallows (halal or vegan)

Instructions

1. Line an 8×8 pan with parchment paper, leaving some hanging over the sides.
2. Mix the graham crumbs and melted butter and press into the pan.
3. Melt the chocolate chips and condensed milk and spread over the crust.
4. Press the marshmallows on top and toast them under the broiler for 30 to 60 seconds, watching closely.
5. Chill for 2 hours before cutting.

21. Salted Butterscotch Fudge

Butterscotch fudge is sweet, buttery and full of brown sugar flavor.

A pinch of sea salt on top makes it even better.

It is an old favorite that does not get made enough.

Ingredients

• 2 cups butterscotch chips
• 1 cup white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla
• Flaky sea salt

Instructions

1. Line an 8×8 pan with parchment paper, leaving some hanging over the sides.
2. Add the butterscotch chips, white chocolate chips and sweetened condensed milk to a microwave-safe bowl and heat in 30 second bursts, stirring each time, until smooth.
3. Stir in the vanilla.
4. Spread into the pan.
5. Sprinkle with sea salt.
6. Chill for at least 2 hours, then lift out and cut into small squares.

22. Turtle Fudge

Chocolate fudge loaded with pecans and caramel.

It tastes like a turtle candy in fudge form.

Drizzle extra caramel on top right before serving.

Ingredients

• 3 cups semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 cup chopped pecans
• 1/2 cup thick caramel sauce

Instructions

1. Line an 8×8 pan with parchment paper, leaving some hanging over the sides.
2. Add the chocolate chips and sweetened condensed milk to a microwave-safe bowl and heat in 30 second bursts, stirring each time, until smooth.
3. Stir in most of the pecans.
4. Spread into the pan and drizzle the caramel over the top.
5. Sprinkle the rest of the pecans on top.
6. Chill for at least 2 hours, then lift out and cut into small squares.

23. Pistachio Fudge

Pistachio pudding mix gives this fudge a soft green color and nutty flavor.

Chopped pistachios add crunch.

It is a nice change from all the chocolate on a cookie tray.

Ingredients

• 3 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 box (3.4 oz) pistachio instant pudding mix
• 1 cup chopped pistachios

Instructions

1. Line an 8×8 pan with parchment paper, leaving some hanging over the sides.
2. Add the white chocolate chips and sweetened condensed milk to a microwave-safe bowl and heat in 30 second bursts, stirring each time, until smooth.
3. Stir in the pudding mix and most of the pistachios.
4. Spread into the pan.
5. Press the rest of the pistachios on top.
6. Chill for at least 2 hours, then lift out and cut into small squares.

💡 Tip: Check the pudding mix label, since instant pudding is usually gelatin-free but some brands vary.

24. 3-Ingredient Christmas Swirl Fudge

White chocolate fudge swirled with red and green.

Every square comes out with its own pattern.

It looks bakery-made but is one of the easiest recipes here.

Ingredients

• 3 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• Red and green gel food coloring

Instructions

1. Line an 8×8 pan with parchment paper, leaving some hanging over the sides.
2. Add the white chocolate chips and sweetened condensed milk to a microwave-safe bowl and heat in 30 second bursts, stirring each time, until smooth.
3. Split the fudge into three bowls, and color one red and one green.
4. Drop spoonfuls of all three colors into the pan.
5. Drag a knife through to make swirls.
6. Chill for at least 2 hours, then lift out and cut into small squares.

25. Christmas Mint Fudge

This fudge has a chocolate layer and a cool mint layer on top.

It tastes like a mint chocolate candy.

The green color makes it fit right in at Christmas.

Ingredients

• 2 cups semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk, divided
• 1 1/2 cups white chocolate chips
• 1 tsp peppermint extract
• Green food coloring

Instructions

1. Line an 8×8 pan with parchment paper, leaving some hanging over the sides.
2. Melt the chocolate chips with half the condensed milk and spread in the pan.
3. Chill for 20 minutes.
4. Melt the white chocolate with the rest of the condensed milk, then stir in the peppermint and green coloring.
5. Spread the mint layer on top and chill for 2 hours before cutting.

26. Peanut Butter Cup Fudge

Chocolate peanut butter fudge loaded with chopped peanut butter cups.

It is rich, salty and sweet all at once.

Peanut butter lovers will want this one in their tin.

Ingredients

• 2 cups milk chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup creamy peanut butter
• 15 mini peanut butter cups, chopped

Instructions

1. Line an 8×8 pan with parchment paper, leaving some hanging over the sides.
2. Add the chocolate chips, peanut butter and sweetened condensed milk to a microwave-safe bowl and heat in 30 second bursts, stirring each time, until smooth.
3. Fold in half of the chopped peanut butter cups.
4. Spread into the pan.
5. Press the rest of the peanut butter cups on top.
6. Chill for at least 2 hours, then lift out and cut into small squares.

27. Sugar Cookie Fudge

This fudge tastes like a frosted Christmas sugar cookie.

Butter extract and almond extract give it that bakery cookie taste.

Crumbled sugar cookies on top make it even better.

Ingredients

• 3 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 tsp butter extract
• 1/2 tsp almond extract
• 1/4 cup Christmas sprinkles
• 3 sugar cookies, crumbled

Instructions

1. Line an 8×8 pan with parchment paper, leaving some hanging over the sides.
2. Add the white chocolate chips and sweetened condensed milk to a microwave-safe bowl and heat in 30 second bursts, stirring each time, until smooth.
3. Stir in the extracts.
4. Spread into the pan.
5. Top with sprinkles and crumbled cookies.
6. Chill for at least 2 hours, then lift out and cut into small squares.

28. Brown Sugar Penuche Fudge

Penuche is an old-fashioned fudge made with brown sugar instead of chocolate.

It tastes like caramel and has a soft, creamy texture.

You will need a candy thermometer for this one.

Ingredients

• 2 cups brown sugar
• 1/2 cup milk
• 3 tbsp butter
• 1 tsp vanilla
• 1/2 cup chopped pecans (optional)

Instructions

1. Line an 8×8 pan with parchment paper, leaving some hanging over the sides.
2. Cook the brown sugar, milk and butter over medium heat until it reaches 236°F.
3. Take it off the heat and let it cool to 110°F without stirring.
4. Add the vanilla and beat with a wooden spoon until it thickens and loses its shine.
5. Stir in the pecans, spread into the pan and let it set before cutting.

💡 Tip: Do not stir while it cools, or the fudge can turn grainy.

29. Snickerdoodle Fudge

This fudge tastes like a warm snickerdoodle cookie.

Cinnamon sugar on top gives it the classic cookie look.

It is sweet, soft and a little spiced.

Ingredients

• 3 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla
• 1 tsp cinnamon
• 2 tbsp sugar mixed with 1 tsp cinnamon for topping

Instructions

1. Line an 8×8 pan with parchment paper, leaving some hanging over the sides.
2. Add the white chocolate chips and sweetened condensed milk to a microwave-safe bowl and heat in 30 second bursts, stirring each time, until smooth.
3. Stir in the vanilla and cinnamon.
4. Spread into the pan.
5. Sprinkle the cinnamon sugar on top.
6. Chill for at least 2 hours, then lift out and cut into small squares.

30. Toffee Crunch Fudge

Chocolate fudge with crunchy toffee bits inside and on top.

It only needs three ingredients.

The toffee bits give every piece a buttery crunch.

Ingredients

• 3 cups milk chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 cup toffee bits, divided

Instructions

1. Line an 8×8 pan with parchment paper, leaving some hanging over the sides.
2. Add the chocolate chips and sweetened condensed milk to a microwave-safe bowl and heat in 30 second bursts, stirring each time, until smooth.
3. Stir in half the toffee bits.
4. Spread into the pan.
5. Sprinkle the rest of the toffee bits on top.
6. Chill for at least 2 hours, then lift out and cut into small squares.

⚠️ Budget Note: One batch makes about 49 small pieces, so it fills several gift tins for a few dollars each.