The carnivore diet has gained traction for its simplicity, nutrient density, and potential health benefits, especially among those looking to reduce inflammation, improve digestion, or enjoy a no-nonsense approach to eating.

While this can feel limiting at first, the good news is that there are plenty of tasty, filling meals you can enjoy on this diet.

The carnivore approach can be helpful for people looking to simplify their food choices, avoid carbs, or try eating in a way that might reduce inflammation or boost energy.

In this article, we bring you a curated list of 20 carnivore diet meals designed to keep you inspired. From quick breakfasts like cheesy egg bites to dinners featuring herb-butter steaks, these meals provide balanced flavors without sacrificing the diet’s core principles.

Try these carnivore dishes that has high-quality proteins, animal-based fats, and varied textures—from creamy, broths to crispy, oven-roasted cuts.

Each carnivore diet meal is made with simple ingredients that work perfectly for the carnivore diet, letting you enjoy all the natural goodness of protein and fats without extra fuss.

These 20 carnivore meals are designed to give you options for every meal, helping you stay full and happy while sticking to the basics of the diet.

Whether you’re just starting or already love the carnivore way of eating, these recipes will make your journey both enjoyable and easy.

Other recipes you will like to try:

30 Keto Snacks to Burn Fat – Almost Zero Carb

25 Best Keto Casseroles Dinner Recipes

30 Delicious Ground Beef Meal Prep Recipes

Best Homemade Beef Rub For Smoking [Brisket Dry Rub]

What are Carnivore Diet Meals?

Carnivore diet meals are dishes that focus entirely on animal-based foods, cutting out all plant-based ingredients like vegetables, fruits, grains, and legumes.

The diet centers on foods rich in protein and fat, which means meals are often made up of meat, fish, eggs, and sometimes certain dairy products.

Here’s a breakdown of what carnivore diet meals typically include:

1- Meats

Beef, chicken, pork, lamb, and other animal proteins are the foundation of the carnivore diet. Cuts like ribeye steaks, ground beef patties, and roasted chicken are popular carnivore meal choices.

2- Fish and Seafood

Many carnivore diet followers enjoy fatty fish like salmon, sardines, and mackerel, as well as shellfish like shrimp, crab, and lobster for added nutrients and healthy fats.

3- Eggs

Eggs are a staple for quick, easy meals. Scrambled, boiled, or fried, they’re a convenient source of protein and healthy fats.

4- Animal Fats

Butter, ghee, tallow, and lard are often used for cooking and adding flavor, helping make carnivore meals rich and satisfying.

5- Certain Dairy Products

Some people on the carnivore diet choose to include limited dairy, such as cheese, heavy cream, and yogurt, especially if it’s full-fat and low in lactose.

1. Carnivore Pizza

Try this mouthwatering Carnivore Pizza! Perfect for those following a meat-based diet, this pizza has a crispy, protein-packed crust topped with savory meats and cheese.

The carnivore pizza crust is made with ground chicken, egg, and gelatin. You can substitute the ground chicken with any other meat.

It’s a delicious way to satisfy your pizza cravings while sticking to your carnivore lifestyle.

Ingredients

For the Carnivore Pizza Crust:

• 1 lb ground chicken or turkey
• 3 eggs
• 5 oz pork rinds (pre-ground)
• 1 tbsp grass-fed ghee or butter
• 1 tbsp Italian seasoning (optional)
• 1/4 tsp sea salt

For the Toppings:

• 8 oz raw cheese
• 10 pieces of bacon
• 1 lb ground pork (for homemade sausage)
• 8-10 slices of pepperoni
• Italian seasoning and sea salt to taste

Instructions

1. Make the Carnivore Pizza Crust:
   • Preheat the oven to 425°F (220°C).
   • Mix the ground chicken, eggs, pork rinds, ghee or butter, Italian seasoning, and sea salt in a bowl until well combined.
   • Form the mixture into a 12-inch circle on a parchment-lined baking sheet.
   • Bake for 15-20 minutes until the crust is golden brown.
2. Prepare the Toppings:
   • Chop the bacon into thin slivers and cook at medium heat until crispy. Remove and set aside.
   • Add the ground pork to the same pan with the bacon fat and cook until browned, adding Italian seasoning and sea salt to taste.
   • Grate the raw cheese.
3. Assemble and Bake the Pizza:
   • Once the crust is ready, spread the grated raw cheese over it.
   • Add the cooked sausage and bacon on top of the cheese.
   • Garnish with pepperoni.
   • Bake at 350°F (175°C) for an additional 10-15 minutes until the cheese is melted and bubbly1.

Nutrient Content (approximate per slice, assuming 8 slices)

• Calories: 420
• Protein: 35g
• Fat: 32g
• Carbohydrates: 1g
• Fiber: 0g

This Carnivore Bacon Pizza is a protein-rich, low-carb delight that satisfies your cravings while aligning with your dietary preferences. Enjoy the rich flavors and textures of this unique pizza that’s perfect for any meal.

2. Carnivore Cheese Bacon Bread

Carnivore Cheese Bacon Bread, is a protein-packed, zero-carb alternative to traditional bread. T

This protein packed bread is perfect for those following a carnivore or keto diet.

Loaded with cheese and crispy bacon, this “bread” satisfies cravings while keeping you on track with your dietary goals.

It’s easy to make and versatile enough to use as a side dish or even as a base for sandwiches.

Ingredients:

• 8 large eggs
• 1 cup (8 oz) cream cheese, softened
• 2 cups (8 oz) shredded cheddar cheese
• 1 lb bacon, cooked and crumbled
• 1/2 tsp salt (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Line a 9×5 inch loaf pan with parchment paper.
2. In a large bowl, beat eggs until well combined.
3. Add softened cream cheese and mix until smooth.
4. Stir in shredded cheddar cheese and crumbled bacon.
5. Pour the mixture into the prepared loaf pan.
6. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
7. Let cool in the pan for 10 minutes before removing and slicing.

Nutrient Content (per slice, assuming 12 slices):

• Calories: 320
• Protein: 18g
• Fat: 27g
• Carbohydrates: 1g
• Fiber: 0g

3. Carnivore Pizza Muffins 

Are you looking for carnivore snack tey Carnivore Pizza Muffins! It is packed with meats and cheese, these muffins are a perfect low-carb alternative to traditional pizza, making them ideal for those following a carnivore or keto diet.

They’re easy to make and can be enjoyed as a quick snack, meal prep option, or even a fun party appetizer. Get ready to indulge in a protein-rich treat that’s bursting with flavor!

Ingredients

• 2 cups shredded mozzarella cheese
• 4 oz cream cheese, softened
• 3 large eggs
• 1 cup ground pork (or Italian sausage)
• 1/2 cup almond flour (or pork rinds for a strict carnivore option)
• 1 tsp Italian seasoning (optional)
• Salt and pepper to taste

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with silicone liners.
2. Mix Ingredients: In a large mixing bowl, combine shredded mozzarella cheese, softened cream cheese, and eggs. Mix until smooth.
3. Add Meat and Dry Ingredients: Stir in the ground pork (or sausage), almond flour (or crushed pork rinds), Italian seasoning, salt, and pepper until well combined.
4. Fill Muffin Tin: Spoon the mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.
5. Bake: Bake for 20-25 minutes or until the muffins are golden brown and set in the center.
6. Cool and Serve: Allow the muffins to cool slightly before removing them from the tin. Serve warm or store in an airtight container in the refrigerator for up to 4 days.

Nutrient Content

• Calories: 180
• Protein: 12g
• Fat: 14g
• Carbohydrates: 2g
• Fiber: 0g

3. 20-Minute Garlic Butter Lamb Chops

If cooking and eating lamb chops is outside your comfort zone, remember that the same philosophy we use to get kids to try new foods works for adults, too: Pair new foods with familiar flavors. The flavors of garlic and butter are classic, balanced, and simple, and they are the perfect vehicle for introducing lamb to your family.

Ingredients

• 8 (1 1/4-inch thick) lamb loin or rib chops
• 1 teaspoon kosher salt
• 4 cloves garlic
• 1/4 cup fresh herb leaves, such as parsley, mint, or oregano
• 1 stick (8 tablespoons) unsalted butter
• 1/4 teaspoon freshly ground black pepper

Instructions

1. Remove the lamb chops from the refrigerator and seaon with 1 teaspoon kosher salt. Set aside at room temperature for at least 5 minutes. Meanwhile, finely chop 4 garlic cloves and 1/4 cup fresh herb leaves and set each aside separately.
2. Melt 1 stick unsalted butter in a 12-inch skillet over medium-high heat until sizzling but not yet browned. Add the lamb chops and sear until browned and an instant-read thermometer inserted into the thickest part of the meat registers 145°F for medium doneness, flipping halfway through, 8 to 12 minutes total.
3. Add the garlic and 1/4 teaspoon black pepper to the butter, and cook for 1 minute more. Remove from the heat and garnish with the herbs.

4. Crispy Skin Salmon (Works Every Time!)

If you think Crispy Skin Salmon is too hard to make at home, this post is for you! With a few simple tricks, you can get perfectly crispy salmon skin every single time.

Ingredients  

• 2 salmon fillet portions–scaled and de-boned
• 1 teaspoon salt
• 2 teaspoons vegetable oil

Instructions 

1. Preheat a cast iron pan to medium low heat, level 4 on an electric stovetop.
2. Drizzle the skin side of the salmon portions with oil, and season liberally with salt.
3. Place the salmon skin-side-down onto a square of parchment paper and lower into the pan, paper side down.
4. Hold the salmon down firmly with a fish spatula for 15 seconds to prevent it from buckling.
5. Cook the salmon on the skin side for 5-7 minutes depending on thickness. Season on the flesh side.
6. Flip the salmon over and finish cooking on the flesh side for 30 seconds.

5. Patty Melt

This patty melts carnivore recipe combines the best of a grilled cheese sandwich and burger, topped with caramelized onions and Swiss cheese for a diner classic at home.

Ingredients 

Onions

• ▢2 small yellow onions sliced
• ▢2 tablespoons butter divided

Beef Patties

• ▢1 teaspoon Worcestershire sauce
• ▢1 pound lean ground beef 80/20
• ▢salt and pepper to taste
• ▢1 tablespoon butter

Sandwich

• ▢8 slices sourdough bread or rye bread
• ▢2 tablespoon butter or as needed
• ▢6 ounces Swiss cheese or cheddar, sliced
• ▢¼ cup thousand island dressing or burger sauce, optional
• ▢whole grain dijon mustard optional

Instructions 

1. In a medium skillet, combine sliced onions and 2 tablespoons of butter. Cook over low heat until onions are golden, about 20 to 25 minutes, stirring occasionally.
2. Meanwhile, combine beef, Worcestershire sauce, salt & pepper. Form the beef mixture into four thin patties shaped similar to the bread.
3. In a cast iron skillet, melt 1 tablespoon butter over medium-high heat. Add the patties and cook for 3 to 4 minutes on each side or to desired doneness. Transfer to a plate and set aside.
4. Top each slice of bread with the dressing and mustard if using. Add a slice of cheese, onions, and beef patty.  Top with the remaining slice of bread.
5. In a clean skillet or on an electric griddle, melt 2 tableespoons of butter. Add the patty melts and cook for 3 to 4 minutes or until golden brown.
6. With a spatula, flip each sandwich over and grill on the other side, adding more butter as needed, until the cheese ismelted and the bread is lightly toasted.

6. Easy Pan Roasted Chicken Breasts

Perfect pan roasted chicken breasts cooked with butter and fresh thyme. With our easy method, the chicken is golden brown on the outside and juicy in the middle. It tastes incredible!

Ingredients 

• 2 boneless skin-on chicken breasts (6 to 8 ounces each)
• Salt and fresh ground black pepper
• 1 tablespoon neutral oil, like grape seed or canola
• 2 tablespoons butter
• Handful fresh thyme sprigs
• Half of a lemon, for serving

Instructions 

1. Preheat the oven to 400°F (204°C).
2. Pat the chicken breasts dry and season generously with salt and pepper.
3. Heat oil in an oven-safe skillet over medium-high heat, and then carefully place chicken skin side down into the hot skillet. Cook without moving until skin is deep golden brown and crisp, about 6 minutes.
4. Carefully flip the chicken, and then add the butter and thyme. When the butter has melted, spoon it over the chicken several times.
5. Transfer the skillet to the oven. Cook chicken until an instant-read thermometer inserted into the thickest part of the breasts registers 165°F, 10 to 15 minutes. Spoon the thyme butter over the chicken several times while it bakes. If you are cooking bone-in chicken breasts, expect they will take a bit longer; I’d expect somewhere between 25 and 35 minutes.
6. Remove the skillet from the oven and transfer the chicken to a cutting board. Let it rest for about 5 minutes before serving. Serve with butter from the pan spooned on top and a squeeze of lemon.

7. Cheese Omelette

A classic cheese omelette is just a gosh darn great way to start the day! Our cheese omelette recipe carnivore is super quick and easy to make calling for just 4 ingredients — eggs, butter, cheese,and salt.

Ingredients

• 2 large eggs
• Pinch of salt
• 1 tablespoon butter separated
• 2 tablespoons cheddar cheese

Optional Garnish

• 1 teaspoon chives minced
• 1 tablespoon shredded cheddar cheese

Instructions 

• Crack the eggs into a medium-sized bowl. Whisk the eggs together until combined. 
• Add a pinch of salt to the eggs and whisk again. Set aside. 
• Heat an 8-inch nonstick skillet over medium heat. Add ½ tablespoon butter.
• When the butter has melted be sure it is spread evenly across the pan. Pour the eggs into the pan. 
• Do not mix the eggs in the pan and allow a curd to form for 10-15 seconds. Then using a spatula, carefully lift the edge of the omelette and push the large curds that begin to form towards the middle of the pan, allowing the raw egg to take its place and cook. 
• Sprinkle the cheese over the omelette. 
• Once the egg is mostly cooked and the cheese is melted (if you like your eggs more wet, flip the omelette sooner) take a spatula and flip half of the omelette over itself. Allow the omelette to cook for an additional 30 seconds.
• Add the rest of the butter to the pan and run it along the spine of the omelette. 
• Carefully shake the pan to loosen the omelette from the pan and tip the pan and allow the omelette to slip off onto a plate. 
• Top with optional garnish and enjoy. 

8. Bone Broth Chicken Soup

Bone Broth Chicken Soup is made with boneless skinless chicken meat, tender vegetables, garlic and healing chicken bone broth. It is nourishing, flavorful and perfect carnivore meal for a cold winter day and cold and flu season due to its warming and healing properties. Add cooked rice or noodles for a complete meal.

Ingredients

• ▢10 oz boneless skinless chicken breast or thighs
• ▢1 cup diced carrots
• ▢1 cup chopped celery
• ▢1 small yellow onion or half of a large onion
• ▢2 garlic cloves
• ▢1.5 tablespoon olive oil
• ▢4 cups chicken bone broth homemade or store-bought
• ▢2 cups water
• ▢½ teaspoon salt *see notes
• ▢½ teaspoon dried thyme
• ▢¼ teaspoon ground black pepper
• ▢⅛ teaspoon cayenne pepper (optional)
• ▢1 cup cooked brown rice, farro, orzo or egg noodles (optional)
• ▢chopped fresh parsley or dill for garnish

Instructions

1. Heat olive oil in a medium Dutch oven or a stockpot with a thick bottom.
2. Add carrots, celery and onions and cook on medium heat for 5-6 minutes, stirring often until softened.
3. Add minced garlic cloves and all the spices. Stir and cook another minute until garlic is fragrant.
4. Pour in chicken bone broth and 2 cups of water.
5. Place the raw chicken breast (or thighs) in the pot and bring to boil.
6. Cook on low partially covered for 30-40 minutes until the chicken is tender.
7. Take the chicken out and cut into bite-sized pieces or shred with 2 forks or chop with a knife.
8. Place the chicken back in the soup.
9. Add cooked rice or noodles if desired.
10. Taste and add more salt and pepper if needed.
11. Serve hot sprinkled with chopped parsley leaves or dill.

9. Crispy Oven Baked Chicken Wings – The Secret To Making Crispy Wings

There is nothing better than taking a bite into a crispy oven baked chicken wing that has been tossed in your favorite wing sauce. And there is nothing more disappointing than biting into a chicken wing where the skin is rubbery, even if the meat is nice and tender.

Ingredients

• 4 pounds chicken wings
• 2 Tablespoons baking powder, *aluminum free
• 3/4 teaspoon salt
• 1/2 teaspoon cracker black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Instructions

1. Use paper towels to pat the wings completely dry. *Keep patting them dry until the paper towels no longer absorb any liquid. Place the wings in a large bowl.
2. Combine the salt, pepper, garlic powder, paprika, and baking powder in a small bowl. Then sprinkle the seasoning over the wings, tossing to evenly coat. Place the wings in the refrigerator for 30 minutes and up to 4 hours.
3. Place an oven rack in the middle-upper position of the oven. Then preheat the oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire baking rack inside the baking sheet. Spray the rack with non-stick spray. Arrange wings, skin side up, in single layer on prepared wire rack.
4. Bake for 1 hour, turning the wings every 20 minutes. Continue to cook until the wings are crispy and browned. *Bake time will depend on the size of the wings. Cook until the internal temperature reaches 180°F when put in the thickest part of the wing/drummettes, being sure to stay away from the bone.
5. Remove the baking sheet from the oven and let stand for 5 minutes before serving. If desired place the wings in a bowl and toss with your favorite wing sauce.

10. Shrimp Scampi with Pasta Recipe

Shrimp Scampi with Pasta is a classic carnivore dish that combines succulent shrimp, aromatic herbs, and pasta in a light yet flavorful sauce. This dish is beloved for its ability to deliver gourmet flavors with straightforward preparation, making it an ideal choice for both weeknight dinners and special occasions.

Ingredients

• 2 shallots finely diced
• 1 pound shrimp peeled and deveined
• 1 lemon juiced
• 2 cloves garlic minced
• ½ cup dry white wine
• 1 16 ounce package linguine pasta
• 1 pinch red pepper flakes optional
• ¼ cup finely chopped fresh parsley leaves
• 4 tablespoons butter divided
• 4 tablespoons extra-virgin olive oil divided
• 1 teaspoon extra-virgin olive oil for drizzling
• Kosher salt and freshly ground black pepper to taste

Instructions

1. First, arrange all the necessary ingredients in various bowls and cups for easy access during cooking.
2. Start by boiling a large pot of salted water. Add the linguine and cook until it’s nearly tender, about 6 to 8 minutes. Once done, drain the pasta and set it aside.
3. In a large skillet, combine 2 tablespoons of butter with 2 tablespoons of olive oil and heat over medium. Once the butter melts, add the diced shallots, minced garlic, and red pepper flakes. Stir the mixture frequently until the shallots become translucent, typically taking 3 to 4 minutes.
4. Using tongs, gently stir the mixture as you season the shrimp with kosher salt and black pepper. Add the shrimp to the skillet and cook until they turn pink, which should take about 2 to 3 minutes. Remove the shrimp from the skillet and keep them warm.
5. Next, pour the white wine and lemon juice into the same skillet. Increase the heat to bring the mixture to a boil, making sure to scrape off the browned bits from the bottom of the skillet with a wooden spoon. This deglazing process is crucial for enhancing the flavor.
6. Add another 2 tablespoons of butter to the skillet and stir in an additional 2 tablespoons of olive oil. Let the mixture simmer briefly to combine the flavors.
7. Finally, toss the linguine, cooked shrimp, and chopped parsley in the skillet with the butter and olive oil mixture until everything is well-coated. Adjust the seasoning with additional salt and black pepper if needed. Drizzle with a teaspoon of olive oil just before serving.

11. Beef Liver With Bacon

Beef liver with bacon and caramelized onions is a quick, tasty, nutrient dense carnivore meal. And I’ve updated the recipe to include a cooking video so you can watch how to make it. You’ll find the video right above the recipe card at the bottom of the post.

Ingredients

• 1/2 cup milk
• 1 pound beef liver cut into strips
• 3 large onions sliced
• 4 slices bacon
• 5 tablespoons butter divided
• salt to taste

Instructions

1. Add milk to a shallow bowl. Soak liver in the milk for about 20 minutes to remove any bitterness.1/2 cup milk,1 pound beef liver
2. Meanwhile, cook your bacon in a large skillet. Drain on paper towels and cut into 1/2″ chunks. Set aside.4 slices bacon
3. Reserve 1 1/2 tablespoons of bacon grease and add 2 tablespoons of the butter to the bacon grease in the same skillet.Add onions and cook over a medium heat stirring occasionally until caramelized, about 25 minutes. Remove onions to a dish, sprinkle with salt and set aside.3 large onions,salt
4. Pat liver dry and discard the milk.Return skillet to high heat and add the remaining 3 tablespoons of butter to the pan. When the butter foam subsides, the butter is hot enough.Arrange the liver in the pan being certain not to crowd the pan. I worked in two batches. Sauté for 3 minutes regulating the heat so that the butter remains hot, but does not burn. Turn liver over and sauté about 2 minutes more. The inside meat should still be pink.
5. Serve liver topped with onion and bacon.

12. Macedonian Kebapi (Kebabs) On The Grill

Kebapi, also referred to as kebabs, are juicy sausage-like bites of grilled beef, pork, and lamb! This classic Macedonian carnivore dish is covered in a tangy, garlicky yogurt sauce, and it’s absolutely perfect for summer eating.

Ingredients 

• ▢1 pound lean ground beef
• ▢½ pound lean ground pork
• ▢½ pound ground lamb,, (use ground pork if you can’t find ground lamb)
• ▢1 small yellow onion,, grated
• ▢4 garlic cloves,, minced
• ▢3 tablespoons parsley,, finely chopped
• ▢2 teaspoons paprika
• ▢1 teaspoon cayenne pepper
• ▢2 teaspoons red pepper flakes
• ▢2 teaspoons salt
• ▢1 teaspoon fresh ground black pepper,, to taste
• ▢½ teaspoon baking soda
• ▢¼ cup hot water
• ▢wooden skewers
• ▢onion,, finely chopped, for serving (optional)
• ▢red pepper flakes + paprika,, for serving, optional

Instructions 

1. In a large mixing bowl combine the beef, pork and lamb; mix the meat with your hands until well incorporated.
2. Add onion, garlic, parsley, paprika, cayenne pepper, red pepper flakes, salt, black pepper, and baking soda; stir in water and, using your hands, mix it all until combined.
3. Refrigerate for 1 to 4 hours. When ready, pull out the meat from the fridge and roll the ground meat mixture into the shape of sausages, about 6-inches long and 1-1/2 -inch in diameter. Each should weigh about 1.5 to 1.7 ounces.
4. Preheat grill to medium-high.
5. Grill kebapi for about 10 to 12 minutes, turning them to brown and cook all around. Cooking time will depend on the thickness of the kebapi. They are done when internal temperature registers at 165˚F.
6. Remove kebapi from grill and pierce the wooden skewers through the kebapi. (This is optional, you can also just serve them as-is on a serving platter.)
7. Transfer kebapi to a platter.
8. Combine a tablespoon of paprika with a tablespoon of red pepper flakes in a small plate.
9. Serve kebapi with the paprika mixture and a side of chopped onions. Alternatively, serve the kebapi with the yogurt sauce.

13. Cheesy crust egg muffins

Your family will love these handheld egg muffins. Each muffin cup is coated with grated cheese that bakes to form a crisp, salty outer crust encasing biscuit dough and eggs with gooey yolk centers.

Ingredients

• White self-rising flour 1 cup(s)
• Plain fat free Greek yogurt 1 cup(s)
• Cooking spray 12 spray(s)
• Grated Pecorino Romano cheese 4 Tbsp
• Egg 8 large egg(s)
• Table salt ¼ tsp
• Black pepper ¼ tsp
• Grape tomatoes 8 item(s), finely chopped
• Chives 1 Tbsp, chopped

Instructions

1. Preheat oven to 425°F. Combine flour and yogurt in a medium bowl; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth (about 2 minutes of kneading). If dough is too sticky to knead, add more flour, 1 Tbsp at a time, until no longer sticky. Divide dough into 8 equal portions.
2. Spray each of 8 cups in a muffin tin with cooking spray. One at a time, dust each muffin cup with ½ Tbsp cheese by spooning cheese into muffin cup and tilting and tapping pan until cup is evenly coated with cheese. Lightly flatten each dough portion into a disk. Press 1 dough disk firmly into bottom and up sides of each coated muffin cup (lightly dampen fingertips if dough sticks to fingers).
3. Crack 1 egg into each muffin cup. Sprinkle eggs evenly with salt and pepper, and sprinkle tomatoes evenly over top. Place muffin tin on a foil-lined baking sheet (in case of overflow) and bake until egg whites are set and yolks are still jiggly, about 15 minutes. Remove from oven and sprinkle evenly with chives. Run a knife around edge of each muffin cup to loosen. Remove muffin cups from pan. Serve warm.

14. Slow Cooker Tender Short Ribs

Slow Cooker Tender Short Ribs – English cut short ribs seared in a cast iron skillet then cooked low and slow in a red wine sauce. If you are looking for a super easy way to make short ribs tender and delicious, this is the recipe for you!

Ingredients  

• 4 short ribs about 2 pounds, english cut, 1 ½ – 2 inches thick
• 1 large onion yellow or red, diced
• 1 tablespoon oil
• 1 tablespoon butter
• 3 cloves garlic cloves finely chopped
• 2 cups beef broth about 1 – 15 oz. can
• 1 cup dry red wine I used Cabernet Sauvignon
• 2 tablespoon brown sugar
• 3 tablespoon tomato paste
• 2 tablespoon worcestershire sauce
• ½ teaspoon salt + pepper each
• ½ tablespoon chopped fresh thyme or ½ teaspoon dried
• 1 tablespoon cornstarch

Instructions 

1. Season short ribs with salt and pepper on all sides.
2. Heat skillet over high heat and add butter and oil. Once the skillet is very hot, carefully add short ribs. Sear ribs on all sides for about 30 seconds until you have a nice crust. Transfer seared ribs to your slow cooker.
3. In the same skillet you cooked the short ribs, add remaining ingredients (except for the cornstarch) and bring to a simmer. Simmer for about 10-15 minutes.
4. Carefully pour red wine sauce over the short ribs.
5. Cook in your slow cooker on the low setting for 8 hours or on high setting for 4 hours.
6. When done, transfer short ribs to a plate. To thicken the sauce, pour 1 cup of the sauce into a bowl and whisk in a tablespoon of cornstarch. Pour sauce back into the slow cooker and stir to combine.
7. Pour sauce over short ribs and serve.

15. Cream Cheese Dill Baked Salmon

Cream Cheese Dill Baked Salmon is a super easy dinner recipe to make in under 30 minutes. With just a few ingredients, this perfectly baked salmon recipe is moist, tender, and flaky on the inside. 

Ingredients 

• 2 lb salmon fillet skin on
• 6 oz cream cheese temperature
• 1 lemon sliced
• 1/2 lemon juice squeezed
• 1/3 cup fresh dill chopped
• 3-4 cloves garlic minced
• ¼ tsp Sea Salt
• 1 Tbsp. fresh dill

Instructions 

1. Preheat the oven to 425°F/220°C. Line a baking dish with foil and lay lemon slices in an even layer.
2. Season the salmon with salt and pepper on both sides and place on top of lemon slices.
3. In a bowl, combine the softened cream cheese, minced garlic, chopped fresh dill, the juice from half a lemon, salt, and pepper.
4. Evenly spread the dill cream cheese mixture evenly on top of the salmon. Bake for 20-25 minutes or until the salmon flakes easily with a fork. Salmon’s internal temperature should reach 135-140°F.
5. Garnish with fresh dill before serving. Enjoy!\

16. Best Carnivore Diet Meatloaf Recipe

This Best Carnivore Diet Meatloaf Recipe is perfect for keto and zero carb diet. It is incredibly delicious and ideal for dinner or any special occasion.

Ingredients

• 2 lbs ground beef
• 8 ounces goat cheese
• Or cream cheese as an alternative
• 4 Eggs
• 2 teaspoon salt
• 2 teaspoon Italian seasoning
• 2 teaspoon garlic powder
• sugar-free ketchup Optional, but adds a nice touch

Instructions

Preheat the Oven:

1. Start by preheating your oven to 350°F (175°C). This ensures that your meatloaf cooks to perfection.

Mix the Ingredients:

1. In a mixing bowl, combine the ground beef, eggs, goat cheese, Italian seasoning, garlic powder, and salt. Mix thoroughly until the ingredients are well incorporated. A tip here is to use room temperature eggs for easier blending.

Shape and Place:

1. Transfer the mixture into a loaf pan lined with parchment paper. Use a spoon to evenly spread the mixture and shape it into a loaf form.

Baking Time:

1. Place the loaf pan in the preheated oven and bake for approximately 45 to 60 minutes. You’ll know it’s done when the meatloaf has pulled away from the edges and is cooked through.

Finishing Touch:

1. Once baked to perfection, you can add a sugar-free ketchup glaze over the top for a visually appealing finish.

17. Slow Cooker Rotisserie Chicken Thighs

Slow Cooker Rotisserie Chicken Thighs are tender and juicy on the inside with a crispy skin seasoned with savory, smokey flavors!

Ingredients 

• ▢6-8 chicken thighs , skin and bone on
• ▢2 tablespoons Rotisserie Chicken Seasoning
• ▢1 tablespoon vegetable oil

Instructions

• Pat chicken thighs dry with paper towels and coat with oil. Cover evenly with Rotisserie Chicken Seasoning.
• Arrange chicken thighs in the slow cooker in a single layer, skin side up.
• Cook on low for 7 hours

18. Canned Sardine Patties (Quick Fish Patties)

This easy-to-follow canned sardine patties recipe is delicious and convenient, making it a great choice for any meal or occasion. It’s easy to make with just a few simple steps.

Sardines

• 1 canned sardines (Sardines in oil or water)

Seasonings

• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Kashmiri powder
• salt and pepper to taste

Oil

• 1 tbsp olive or any vegetable oil

Coating

• 1 egg
• 2 tbsp plain flour

Instructions

1. Drain the oil or water from canned Sardines. Transfer it to the bowl.1 canned sardines (Sardines in oil or water)
2. Add spices and seasoning (onion powder, garlic powder, red chili Kashmiri powder, cilantro, salt, and pepper to taste.)1 tsp garlic powder,1 tsp onion powder,1 tsp Kashmiri powder,salt and pepper to taste
3. Add the flour and egg to the bowl. Next, combine everything well1 egg,2 tbsp plain flour
4. Use your hands to make small flat patties
5. Add oil to the pan. Once the oil is hot, add the sardines one at a time and fry them on one side for 2-3 minutes, flip them, and cook for two more minutes.1 tbsp olive or any vegetable oil
6. Once the patties are cooked, place them on a kitchen towel to absorb excess oil. Serve the patties warm. Enjoy!

19. Caviar with Soft Scrambled Eggs

Last but not least in a series of 4 Holiday Entertaining Dishes, scrambled eggs with caviar is a wonderfully extravagant way to celebrate Christmas morning or New Year’s Day brunch.

Ingredients 

• 8 large eggs 
• 1/4 cup heavy cream
• Coarse salt and freshly ground pepper
• 4 tablespoons unsalted butter
• Crème fraȋche 

Instructions

1. If serving in egg shells: Bring a large pot of salted water to a boil. Using an egg topper, remove the tapered end of each egg and discard. Pour eggs into a medium bowl. Boil empty shells for 5 minutes. Remove shells using a slotted spoon. Carefully remove the soft membrane from the inside of each shell. Transfer to a wire rack to dry, cut sides down.
2. Whisk together eggs and cream. Season with salt and pepper. Melt butter in a large nonstick skillet over medium heat. Add eggs. Using a rubber spatula, stir to create curds and slide eggs from edges to center. Cook until set, 3 to 4 minutes.
3. Transfer eggs to a pastry bag fitted with a 1/2-inch plain round tip. Pipe eggs into shells. Transfer shells to egg cups or small dishes filled with coarse salt. Top with crème fraȋche and caviar. Serve immediately with mother-of-pearl or horn caviar spoons.
4. (If serving in ceramic serving spoons: Whisk together eggs and cream. Season with salt and pepper. Melt butter in a large nonstick skillet over medium heat. Add eggs. Using a rubber spatula, stir to create curds and slide eggs from edges to center. Cook until set, 3 to 4 minutes. Spoon into dishes. Top hot eggs with a small dollop of crème fraȋche, crown with chilled caviar. Serve immediately. Makes 16 canapes.)

20. Brisket Grilled Cheese

Have a few slices of brisket leftover? Turn them into a gooey Brisket Grilled Cheese. This sandwich is comfort food at its best!

Ingredients

• 8 slices Italian bread or Texas toast
• butter
• 1 cup heaping shredded Cheddar cheese
• 1 cup heaping shredded Monterey Jack cheese
• 2-3 slices leftover brisket, shredded

Instructions

1. Spread about 1/2 tablespoon on one side of each piece of bread. To make a sandwich, place a piece of bread buttered-side down.
2. Cover the unbuttered side with shredded Cheddar cheese, then a layer of brisket, followed by a layer of shredded Monterey Jack cheese.
3. Place another piece of bread unbuttered side down on top. Repeat for remaining sandwiches.
4. Heat a pan, preferably cast iron, over medium heat. Cook 1 or 2 sandwiches at a time, until golden brown on both sides and cheese is melted.