There’s nothing quite like a steaming bowl of soup to warm your soul on a chilly day. And when it comes to effortless meal prep, the slow cooker is your go-to appliance.

These 20 healthy crockpot soup recipes are not only delicious but also packed with nutrients, making them the perfect choice for busy weeknights or cozy weekends.

The magic of the slow cooker lies in its ability to transform simple ingredients into flavorful and comforting meals with minimal effort.

While you’re at work or tending to other tasks, your slow cooker works tirelessly to create a hearty and healthy soup that’s ready to nourish you when you return.

Soups are also a fantastic way to incorporate a variety of vegetables and lean proteins into your diet, making them a healthy and satisfying choice.

Whether you crave a creamy, comforting bowl or a bold and flavorful broth, these recipes offer a diverse range of options to suit every taste.

Base Of Soups

The foundation of any great soup lies in its base, and when it comes to crockpot soups, the possibilities are both diverse and delicious. The choice of the base not only sets the flavor profile but also determines the soup’s richness and nutritional value.

Broth-Based Soups:

One of the most common and versatile options, broth-based soups, can be made using chicken, beef, vegetable, or bone broth.

These provide a light yet flavorful foundation that allows the other ingredients to shine. They’re perfect for those seeking a lighter meal that’s still full of nutrients, especially when packed with veggies and lean proteins.

Creamy Soups:

For a richer, more indulgent option, creamy soups are a fantastic choice. These can be created by adding ingredients like coconut milk, dairy milk, or even pureed vegetables such as cauliflower or potatoes to the crockpot. The slow cooking process helps the flavors meld together into a velvety texture that’s both satisfying and comforting, making these soups a favorite during colder months.

Tomato-Based Soups:

Tomato-based soups bring a tangy, robust flavor that pairs well with a variety of herbs and spices. Whether you’re making a classic tomato soup or something more adventurous like a tomato and lentil combination, the crockpot allows the tomatoes to break down and intensify in flavor, creating a rich, savory base.

1) Classic Chicken Noodle Soup

I love making chicken noodle soup in my slow cooker. It’s comforting and easy to prepare. A classic with tender chicken, egg noodles, and herbs like thyme, rosemary, and sage. I simply add chicken, vegetables, broth, and herbs to the crockpot and let it simmer for 4-5 hours.

2) Crockpot Lasagna Soup

This Crockpot Lasagna Soup is a cozy, Italian-inspired dish that’s as easy as it is delicious. Perfect for a hearty, hands-off meal, this recipe combines all the classic flavors of lasagna in a comforting, broth-based soup.

The crockpot does all the work, slowly melding the ingredients together into a rich, satisfying meal that’s perfect for a cozy dinner any night of the week.

Ingredients

• 1 lb ground beef or Italian sausage
• 1 onion, diced
• 3 garlic cloves, minced
• 1 can (28 oz) crushed tomatoes
• 4 cups beef or chicken broth
• 1 tbsp Italian seasoning
• Salt and pepper to taste
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 8 lasagna noodles, broken into pieces
• Fresh basil for garnish

Instructions

1. Brown the Meat: In a skillet, cook the ground beef or sausage over medium heat until browned. Drain any excess fat and transfer to the crockpot.
2. Add Ingredients: Add the diced onion, garlic, crushed tomatoes, broth, Italian seasoning, salt, and pepper. Stir well.
3. Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Add Noodles: About 30 minutes before serving, add the broken lasagna noodles and stir. Let them cook until tender.
5. Serve: Serve hot, topped with a dollop of ricotta, a sprinkle of mozzarella, and fresh basil.

3) Broccoli Cheddar Soup Crock Pot

This creamy, comforting Crock Pot Broccoli Cheddar Soup is a warm, flavorful way to enjoy your veggies. Perfect for fall and winter, it combines tender broccoli, sharp cheddar, and a velvety base, making it an easy, family-friendly favorite.

Ingredients

• 4 cups fresh broccoli florets
• 1 medium onion, chopped
• 2 cups shredded carrots
• 4 cups vegetable or chicken broth
• 2 cups shredded sharp cheddar cheese
• 1 cup heavy cream
• Salt and pepper to taste

Instructions

1. Prepare Ingredients: Place broccoli, onion, carrots, and broth into the Crock Pot.
2. Cook: Cover and cook on low for 4-6 hours, or until vegetables are tender.
3. Blend: Once cooked, use an immersion blender to blend to the desired consistency, or leave it chunky if preferred.
4. Add Cheese and Cream: Stir in cheddar cheese and heavy cream, allowing it to melt and thicken for an additional 10-15 minutes.
5. Serve: Season with salt and pepper to taste and serve warm.

4) Crockpot Marry Me Chicken Soup

This Crockpot Marry Me Chicken Soup is a creamy, flavorful dish that combines tender chicken, aromatic herbs, and a rich, Parmesan-infused broth.

Inspired by the classic “Marry Me” chicken recipe, this soup brings comfort to any meal, perfect for a cozy night in or a family gathering.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 can (14 oz) coconut milk or heavy cream
• 1 cup sun-dried tomatoes, chopped
• 1 cup grated Parmesan cheese
• 2 tsp Italian seasoning
• 3 cloves garlic, minced
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions

1. Add Ingredients to Crockpot: Place chicken, broth, sun-dried tomatoes, Italian seasoning, and garlic in the Crockpot.
2. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is tender.
3. Shred Chicken: Remove chicken, shred with two forks, and return to the pot.
4. Add Cream and Cheese: Stir in coconut milk or heavy cream and Parmesan cheese, and cook for another 20-30 minutes.
5. Serve: Garnish with fresh basil and serve warm.

5) Hearty Beef Stew

I love making hearty beef stew in my crockpot. It’s a comforting meal that’s perfect for cold days. The slow cooking process makes the meat tender and flavorful.

6) Creamy Tomato Basil Soup

I love making this comforting soup in my crockpot. It’s a simple yet delicious recipe that combines the rich flavors of tomatoes and fresh basil.

To start, I add diced tomatoes, tomato sauce, and tomato paste to the slow cooker. Then I mix in onions, garlic, and fresh basil for added depth.

I pour in some vegetable or chicken broth and let it cook on low for 6-8 hours. This allows the flavors to meld beautifully.

Near the end, I stir in cream or make a roux to achieve that perfect creamy texture. The result is a velvety smooth soup bursting with tomato and basil goodness.

7) Loaded Baked Potato Soup

I love making this hearty soup in my crockpot. It’s a comforting meal that tastes just like a loaded baked potato.

To start, I add chopped potatoes, onions, and chicken broth to my slow cooker.

8) Slow Cooker Minestrone

I love making minestrone soup in my slow cooker. It’s a hearty Italian vegetable soup that’s perfect for cold days.

The key ingredients include beans, pasta, and a variety of vegetables.

9) Creamy Wild Rice Soup

I love making creamy chicken wild rice soup in my crockpot. It’s a comforting dish that’s perfect for cold days.

The combination of tender chicken, hearty wild rice, and vegetables creates a satisfying meal.

10) Broccoli Cheddar Soup

I love making broccoli cheddar soup in my crockpot. It’s creamy, comforting, and packed with flavor.

Slow cooker broccoli cheddar soup is easy to prepare. I simply add chopped onion, broccoli, carrots, celery, and chicken stock to the crockpot.

11) Tuscan White Bean Soup

I love making Tuscan White Bean Soup in my crockpot. It’s a hearty, flavorful dish that’s perfect for cold days.

12) Thai Coconut Chicken Soup

I love making Thai Coconut Chicken Soup in my crockpot. It’s a creamy, flavorful dish that’s perfect for chilly days.

The key ingredients are coconut milk, chicken, and aromatic Thai spices. I add lemongrass, ginger, and lime leaves for authentic flavor.

13) Moroccan Lentil Soup

I love making Moroccan Lentil Soup in my crockpot. It’s a hearty, flavorful dish that’s perfect for cold days.

The recipe combines lentils, sweet potatoes, carrots, and aromatic spices. I add cumin, coriander, turmeric, and cinnamon for authentic Moroccan flavors.

To prepare, I sauté onions, carrots, and garlic before adding them to the slow cooker. Then I mix in the lentils, vegetables, and spices.

I let it cook on low for 6-8 hours, allowing the flavors to meld beautifully. Just before serving, I stir in some fresh lemon juice for brightness.

14) Butternut Squash Soup

I love making butternut squash soup in my crockpot. It’s simple and delicious.

I start by adding peeled and cubed butternut squash to the slow cooker.

Then I toss in some diced onions, carrots, and garlic for extra flavor.

15) Seafood Chowder

I love making seafood chowder in my crockpot. It’s a hearty, flavorful soup that’s perfect for cold days.

I start by adding potatoes, celery, and carrots to the slow cooker. These vegetables form the base of my chowder.

16. Slow Cooker Tortellini Soup with Sausage and Kale

Slow Cooker Tortellini Soup with Sausage and Kale is a hearty, flavorful meal that combines tender tortellini, savory sausage, and nutrient-rich kale in a delicious broth.

The slow cooker enhances the flavors, creating a comforting and satisfying soup that’s perfect for busy weeknights or chilly days.

17. Slow Cooker Cheeseburger Soup 

Slow Cooker Cheeseburger Soup is a creamy soup that captures the flavors of a classic cheeseburger in a warm, comforting bowl.

With ground beef, potatoes, cheddar cheese, and savory seasonings, this rich and satisfying soup is perfect for a cozy meal that the whole family will love.

18. Crockpot Potato Soup

This Crockpot Potato Soup is the ultimate comfort food—warm, creamy, and loaded with tender potatoes, savory herbs, and a hint of cheese. Perfect for chilly days, this soup is easy to make and fills your kitchen with irresistible aromas while it simmers.

Ingredients

• 6 large potatoes, peeled and diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste
• Chopped chives, for garnish
• Crumbled bacon (optional)

Instructions

1. Add Ingredients to Crockpot: Place potatoes, onion, garlic, and broth in the Crockpot.
2. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until potatoes are tender.
3. Mash Potatoes: Use a potato masher to mash some of the potatoes for a thicker texture.
4. Add Cream and Cheese: Stir in the heavy cream and shredded cheese, and let cook for another 20-30 minutes.
5. Serve: Garnish with chives and crumbled bacon if desired, and serve hot.