Sausage recipes are a delicious way to spice up your meals. You can easily make a quick weeknight dinner or a weekend sausage breakfast casserole, there’s a sausage dish for every occasion.

The versatility of sausages is one of their biggest benefits when it comes to cooking.

Sausages are made to accommodate a variety of dietary requirements and come in a variety of varieties, such as beef, chicken, turkey, and plant-based substitutes.

From fresh veggies to starchy sides like pasta, rice, and potatoes, they go well with a wide variety of foods. You may make dishes that are as varied as they are filling by grilling, baking, frying, or simmering them in a rich sauce.

In both classic and contemporary recipes, sausages are the main ingredient. Timeless classics include German bratwurst with sauerkraut, Cajun jambalaya, and Italian sausage spaghetti, while more recent famous recipes are spicy sausage tacos and sausage-stuffed peppers.

Sausage is also a practical option for busy cooks who nevertheless wish to provide satisfying, home-cooked meals because it usually requires little preparation time.

I’m excited to share my favorite sausage recipes that I love making for my family, and I think you’ll enjoy them too!

1- Sausage Balls with Cream Cheese

A delicious combination of rich and creamy flavors, sausage balls with cream cheese make a light dinner or a snack.

These Sausage Balls are made with sausages, cheddar cheese, and the cream cheese. Because they’re easy to make, they’re perfect for unplanned cravings or as an appetizer when you’re hosting a loved one.

Just pair them with your favorite dipping sauce, and you create a dish that is both delicious and fulfilling.

Serves: 2 Persons

Ingredients:

• 200 grams of uncooked finely crumbled breakfast sausage
• 100 grams of cream cheese
• 100 grams of shredded sharp cheddar cheese 
• 100 grams of sifted all-purpose flour
• 1 teaspoon of baking powder 
• 1/2 teaspoon of garlic powder for an aromatic undertone
• A pinch of salt and black pepper to taste to enhance the overall flavor

Instructions:

1- Set the oven’s temperature to 375°F. To keep food from sticking and to guarantee even cooking, line a baking sheet with parchment paper. You can also air fry them.

2- Put the softened cream cheese and crumbled sausage in a big mixing bowl. Mix well with a fork or your hands until there are no visible lumps of cream cheese left.

3- Fold the cheddar cheese shreds into the mixture gradually until they are evenly distributed.

4- Combine the flour, baking powder, black pepper, salt, and garlic powder in another basin. As you gradually add this dry ingredients to the sausage mixture, make sure everything comes together nicely.

5- The small pieces of the mixture should be scooped and rolled into uniform balls about the size of a walnut.

To ensure equal cooking, leave space between each ball when you arrange them on the prepared baking sheet.

6- The sausage balls should be cooked through and golden brown after 20 to 25 minutes of baking in a preheated oven. 

7- Before serving, take them out of the oven and allow them to cool somewhat. Serve alongside spicy mustard or ranch dressing for a tasty dip.

Calories: Approximately 320 calories per serving of Sausage Balls with Cream Cheese.

2- Crockpot Cheese Tortellini and Sausage

Slow-cooked dishes have a certain charm, and this crockpot cheese tortellini with sausage is no different.

This recipe is a real crowd-pleaser made with a tomato-based sauce, sausage, and cheese tortellini.

It’s the ideal option for nights when you don’t want to spend hours in the kitchen preparing a satisfying, tasty dinner.

This meal transforms eating at home into a delicious Italian restaurant experience.

Serves: 2 Persons

Ingredients:

• 150 grams of smoked sausage sliced into thin even rounds for uniform cooking
• 200 grams of cheese tortellini
• 100 milliliters of heavy cream
• 200 grams of diced tomatoes including their juices 
• 1 teaspoon of dried Italian seasoning 
• 1/2 teaspoon of red pepper flakes
• Salt and pepper to taste

Instructions:

1- To start, arrange the smoked sausage slices in layers at the bottom of the crockpot. As the food cooks, this increases the release of flavors.

2- Evenly spread the diced tomatoes on top of the meat. Make sure the spices are evenly spread before adding the red pepper flakes and Italian seasoning.

3- To create a foundation that will thicken while it cooks, add the heavy cream and stir gently. Gently mix in the cheese tortellini, making sure it’s well soaked in the sauce so the flavors can seep in.

4- Place the lid on the crockpot and cook it for three to four hours on low heat. To guarantee even cooking and avoid sticking, stir from time to time.

5- Place the lid on the crockpot and cook it for three to four hours on low heat. To guarantee even cooking and avoid sticking, stir from time to time.

6- Taste and adjust seasoning if necessary once the tortellini is soft and the sauce has thickened.

7- Serve right now, and for a touch of flair, top with chopped basil or freshly grated Parmesan cheese.

Calories: Approximately 400 calories per serving of Crockpot Cheese Tortellini and Sausage.

3- Cheesy Ranch Potatoes & Smoked Sausage

Cheesy Ranch Potatoes & Smoked Sausage is a flavorful dish that combines tender potatoes, savory smoked sausage, and creamy cheese, all seasoned with ranch flavor.

This one-pan meal is perfect for busy weeknights and makes for a satisfying dinner that the whole family will love. With minimal prep and cooking time, you can enjoy this delicious comfort food in no time!

Ingredients

• 4 large russet potatoes, diced
• 12 oz smoked sausage, sliced
• 4 oz cream cheese, softened
• 1/4 cup sour cream
• 1/4 cup onion, diced
• 1 cup shredded Colby Jack cheese, divided
• 5 strips bacon, cooked and crumbled (optional)
• 1 packet (1 oz) ranch dressing mix
• 1/2 cup milk
• Salt and pepper to taste
• 4 green onions, finely chopped (for garnish)

Instructions

1- Wash and dice the russet potatoes into bite-sized pieces. Place them in a microwave-safe bowl with a little water, cover, and microwave on high for about 10 minutes or until tender. Drain and set aside.

2- In a large skillet over medium heat, add the sliced smoked sausage. Cook until browned and heated through, about 5-7 minutes.

3- In a large mixing bowl, combine the softened cream cheese, sour cream, diced onion, half of the shredded cheese, crumbled bacon (if using), ranch dressing mix, milk, salt, and pepper. Mix until smooth.

4- Add the cooked potatoes and browned sausage to the cream cheese mixture. Stir gently until everything is well coated.

5- Preheat your oven to 350°F (175°C). Transfer the mixture to a greased baking dish and spread it out evenly. Bake uncovered for about 25-30 minutes.

6- Remove from the oven and sprinkle the remaining shredded cheese on top along with any additional crumbled bacon if desired. Return to the oven for another 5 minutes or until the cheese is melted and bubbly.

7- Garnish with chopped green onions before serving. Enjoy warm with your favorite sides!

Serves: 2 Persons

4- Italian Sausage with Bow Tie Pasta

Bow-tie pasta with Italian sausage is a traditional, Italian dish.

The rich tomato sauce unifies everything, and the spicy sausage complements the texture of bow-tie pasta perfectly. 

The dish’s salty, nutty flavor is enhanced by the addition of Parmesan cheese, which creates a pleasing balance.

Serves: 2 Persons

Ingredients:

• 50 grams of grated Parmesan cheese to finish the dish with a savory touch
• 1 clove of minced garlic
• 150 grams of Italian sausage
• 200 grams of bow-tie pasta
• 200 grams of tomato sauce
• 1 teaspoon of dried basil for a hint of sweetness
• 1 tablespoon of olive oil for frying
• Salt and black pepper to taste

Instructions:

1- Start by heating a pot of salted water until it boils. According to the directions on the package, add the bow-tie pasta and cook it until it’s all cooked. Drain and store.

2- The olive oil should be heated to medium heat in a big skillet. Don’t burn the minced garlic; instead, add it and fry it until fragrant.

3- To the skillet, add the Italian sausage pieces. Use a spatula to split it apart while it cooks until browned. Make sure no pink is left behind.

4- Add the dried basil and tomato sauce, and let the flavors combine for five to seven minutes. If necessary, add more salt and pepper to the sauce after tasting it. 

5- Mix the cooked bow-tie pasta in the skillet until the sauce coats every piece. To make sure everything is well heated, cook for a further two minutes. 

6- Grated Parmesan cheese should be gently sprinkled over the pasta after plating. For a nutritious, satisfying dinner, serve right away.

Calories: Approximately 420 calories per serving of Italian Sausage with Bow Tie Pasta.

5- Cajun Shrimp And Andouille Sausage Rice Skillet Recipe

The Cajun Sausage and Rice Skillet is a one-pan dish that is easy to prepare and full of flavor.

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Combine succulent shrimp, spicy andouille sausage, and vegetables with fluffy rice, making it perfect for a quick weeknight dinner.

With its rich spices and comforting ingredients, this skillet dish is sure to become a family favorite!

Ingredients

• 1 tablespoon olive oil
• 12 oz andouille sausage, sliced
• 1 small yellow onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 4 cloves garlic, minced
• 1 cup long-grain white rice
• 1 can (14.5 oz) fire-roasted diced tomatoes (with juices)
• 2 cups chicken broth
• 1 pound shrimp, peeled and deveined
• 1 tablespoon Cajun seasoning (adjust to taste)
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1- In a large skillet, heat the olive oil over medium-high heat.

2- Add the sliced andouille sausage to the skillet and cook for about 3-4 minutes until browned. Remove the sausage from the skillet and set aside.

3- In the same skillet, add the diced onion and bell peppers. Sauté for about 5 minutes until they begin to soften. Add the minced garlic and cook for an additional minute until fragrant.

4- Stir in the rice, diced tomatoes (with juices), chicken broth, and Cajun seasoning. Bring to a boil.

5- Reduce the heat to low, cover the skillet, and let it simmer for about 15 minutes or until the rice is tender and has absorbed most of the liquid.

6- Once the rice is cooked, gently fold in the shrimp and cooked sausage. Cover again and cook for another 3-5 minutes until the shrimp are pink and cooked through.

7- Taste and adjust seasoning with salt, pepper, or more Cajun seasoning if desired. Garnish with chopped green onions before serving.

Tips

• If you like it spicier, consider adding some cayenne pepper or hot sauce.
• You can substitute brown rice for white rice; just adjust the cooking time according to the package instructions.
• For added flavor, use homemade Cajun seasoning or adjust spices based on your preference.

Calories

Approximately 550 calories per serving (based on a serving size of about 1.5 cups; serves about 4).

6- Creamy Chicken Sausage Orzo Skillet

A wonderful one-pan dinner, the creamy chicken sausage orzo skillet offers the ideal blend of rich flavors and substantial textures.

While the chicken sausage adds a mild, salty flavor that perfectly balances the dish, the creamy sauce coats the delicate orzo pasta.

This recipe offers exceptional taste without taking hours in the kitchen, making it the perfect option for a casual evening. In addition to being delicious, spinach gives it a splash of color and freshness. This meal is guaranteed to become a favorite because of its creamy, rich appeal.

Serves: 2 Persons

Ingredients:

• 150 grams of sliced chicken sausage
• 150 grams of orzo pasta
• 200 milliliters of chicken broth
• 100 milliliters of heavy cream 
• 1/2 cup of fresh chopped spinach
• 1 clove of minced garlic
• 1 tablespoon of unsalted butter for frying
• Salt and black pepper to taste

Instructions:

1- In a large skillet, melt the butter over medium heat. Cook for 3–4 minutes, or until nicely browned on both sides, after adding the sliced chicken sausage. Take out and put aside.

2- Add the minced garlic to the same skillet and cook, being careful not to burn it, until fragrant. To improve the flavor and texture of the orzo pasta, stir it in and toast it softly for one to two minutes.

3- Stir to include the chicken broth. After lowering the heat to low and covering the skillet, cook the orzo for approximately ten minutes, or until it is soft and the liquid has mostly been absorbed. 

4- Add the chopped spinach, cooked sausage, and heavy cream and stir. Allow the sauce to thicken and the spinach becomes soft by cooking for a further two to three minutes.

5- As needed, taste and adjust the seasoning with salt and black pepper. If preferred, top with grated Parmesan cheese and serve right away.

Calories: Approximately 390 calories per serving of Creamy Chicken Sausage Orzo Skillet.

7- Breakfast Sausage Casserole

Enjoy a tasty breakfast sausage casserole to start the day. It’s ideal for weekend brunches, holiday morning meals, and family get-togethers.

It is a time-saving one-dish that pleases everyone at the table and is easy to make and personalize. You can prepare it in advance for hectic mornings or serve it immediately from the oven, this dish is a hit with everyone.

Serves: 2 Persons

Ingredients:

• 200 grams of cooked and crumbled breakfast sausage
• 4 beaten eggs
• 100 grams of shredded cheddar cheese 
• 100 grams of milk to make the eggs light and creamy
• 2 slices of cubed bread for crispy texture.
• 1/2 teaspoon of garlic powder for a subtle aromatic note
• Salt and black pepper to taste.

Instructions:

1- To avoid sticking, oil a small casserole dish and preheat the oven to 375°F. In a skillet, cook the breakfast sausage over medium heat until it is crumbled and browned. Set aside any extra fat after draining it.

2- Put the milk, garlic powder, salt, pepper, and beaten eggs in a mixing bowl. Mix thoroughly with a whisk.

3- Evenly spread the cubed bread in the casserole dish’s bottom. Top the bread cubes with half of the shredded cheese and then the cooked sausage.

4- Make sure everything is wet by evenly pouring the egg mixture over the layers of bread and sausage.

5- After adding the remaining cheese, bake the casserole for 25 to 30 minutes, or until the top is golden brown and firm.

6- Serve the dish after letting it rest for a few minutes. Serve warm with your preferred breakfast accompaniments.

Calories: Approximately 410 calories per serving of Breakfast Sausage Casserole.

7- Orecchiette with Sausage and Broccoli

An Italian favorite, orecchiette with sausage and broccoli, is the ideal combination of refinement and simplicity.

While the garlic and olive oil produces a light, fragrant sauce, the little, ear-shaped pasta is perfect for covering the soft broccoli and delicious sausage crumbles.

This dish is perfect for weeknight dinners as well as special occasions since it feels both fresh and delicious. The blend of flavors and textures will instantly take you to a warm Italian trattoria.

Serves: 2 Persons

Ingredients:

• 150 grams of orecchiette pasta
• 150 grams of crumbled Italian sausage
• 2 tablespoons of olive oil for frying and creating a light sauce
• 2 cloves of minced garlic
• 1 cup of broccoli florets
• 1/4 teaspoon of red pepper flakes for a delicate heat
• Salt and black pepper to taste

Instructions:

1- Boil the orecchiette pasta in salted water until it’s al dente. Drain the pasta and set aside 1/2 cup of the water.

2- The olive oil should be heated to medium heat in a big skillet. Break up the crumbled sausage with a spatula and fry until it is browned and cooked through. Take off and put away.

3- Red pepper flakes and minced garlic should be added to the same skillet. Take about a minute to fry until tasty. Return the cooked sausage to the skillet along with the blanched broccoli florets. Heat thoroughly, stirring to mix.

4- Add the cooked orecchiette and a little of the pasta water that was set aside to make a thin sauce. Stir until everything is cooked and coated evenly.

5- To taste, add salt and black pepper. If preferred, top with grated Parmesan cheese and serve right away.

Calories: Approximately 370 calories per serving of Orecchiette with Sausage and Broccoli.

8- Fried Cabbage with Sausage

A straightforward but delicious recipe, fried cabbage with sausage. Because it’s easy to make, this recipe is ideal for hectic evenings when you’re craving something delicious and healthy.

The smoky, spicy sausage and the slightly caramelized cabbage combine to create a wonderful combination.

Serves: 2 Persons

Ingredients:

• 150 grams of smoked sausage sliced into bite-sized pieces
• 2 cups of thinly sliced green cabbage
• 1 tablespoon of olive oil or butter for frying
• 1/2 teaspoon of smoked paprika
• 1/4 teaspoon of red pepper flakes for a hint of spice
• Salt and black pepper to taste

Instructions:

1- In a large skillet, heat the butter or olive oil over medium heat. Add the sausage slices and heat for 3–4 minutes, or until browned. Take out and put aside.

2- Add the sliced cabbage to the same skillet. Cook for 8 to 10 minutes, stirring periodically, or until the cabbage starts to soften and caramelize.

3- Season with salt, pepper, red pepper flakes, and smoked paprika. To enable the flavors to blend, cook for a further two to three minutes after stirring to mix them together.

4- Put the sausage back in the skillet and mix everything together. Cook for a further two minutes to ensure it is thoroughly heated. 

5- Enjoy the harmony of sweet, smokey, and spicy tastes by consuming right away.

Calories: Approximately 310 calories per serving of Fried Cabbage with Sausage.

9- Creamy Italian Sausage Pasta – Ready In 20 minutes

The richness of creamy sauce and the delicious taste of Italian sausage come together in this fulfilling and appealing dish known as Creamy Italian Sausage Pasta.

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This recipe is ideal for a warm evening meal since it combines soft pasta with a rich mixture of garlic, onions, and a touch of herbs to create a satisfying and delicious dish.

This recipe will be a hit whether you’re making it for a quick weeknight dinner or entertaining guests with a wonderful handmade meal.

Rich and simple to prepare, it’s an appetizer that goes well with warm, crusty bread or a crisp salad for a full Italian-style feast. 

Serves: 2 Persons

Ingredients:

• 150 grams of crumbled Italian sausage
• 200 grams of penne or rigatoni pasta
• 200 milliliters of heavy cream for a rich and creamy sauce
• 1/2 cup of grated Parmesan cheese 
• 1/2 cup of diced tomatoes 
• 1 tablespoon of olive oil for cooking
• 1 clove of minced garlic
• Salt and freshly ground black pepper to taste

Instructions:

1- Boil the pasta in salted water until it’s all cooked. Drain the pasta and set aside 1/2 cup of the water.

2- In a big skillet over medium heat, warm the olive oil. Use a spatula to break up the broken Italian sausage while it cooks until it turns brown. Take off and put away.

3- Add the minced garlic to the same skillet and cook for approximately a minute, or until fragrant. Cook for two to three minutes after adding the diced tomatoes, letting them soften a little. After adding the heavy cream, come to a simmer.

4- Add the cooked sausage back to the skillet, stirring to mix. Cook for a further two to three minutes to let the flavors to combine.  Stir the cooked pasta in the skillet to ensure it is uniformly covered with sauce. To change the sauce’s consistency, use the pasta water that was set aside.

5- Melt the Parmesan cheese into the sauce by stirring it in. As needed, taste and adjust the seasoning with salt and black pepper.

6- If wanted, top with more Parmesan and fresh parsley and serve right away.

Calories: Approximately 460 calories per serving of Creamy Italian Sausage Pasta.

10- Creamy Sausage and Peppers Pasta Recipe

Enjoy Creamy Sausage and Peppers Pasta is a delicious recipe that’s ideal for a family dinner.

With its tempting blend of strong flavors and creamy texture, this recipe is perfect for a quick weekday dinner or a family get-together in the kitchen.

For anyone who like delicious comfort food, this recipe is a go-to because it requires few ingredients and little preparation.

Serves: 2 Persons

Ingredients:

• 150 grams of smoked or Italian sausage sliced into rounds
• 200 grams of pasta
• 200 milliliters of heavy cream for a delicious sauce
• 1/2 cup of thinly sliced red and yellow bell peppers for sweetness and color
• 1 tablespoon of olive oil for frying.
• 1 clove of minced garlic
• 1/4 teaspoon of red pepper flakes for a hint of spice
• 1/4 cup of grated Parmesan cheese 
• Salt and black pepper to taste

Instructions:

1- In a large saucepan of boiling salted water, cook the pasta until it’s al dente. Drain and set aside the pasta water, keeping 1/2 cup.

2- In a large skillet, heat the olive oil over medium heat. Cook the sausage slices until they are browned and just beginning to crisp up. Take out and put aside.

3- Add the sliced bell peppers to the same skillet and cook for approximately five minutes, or until they are tender. Add the red pepper flakes and minced garlic, and cook for about a minute, or until fragrant.

4- Add the heavy cream and heat until it boils gently. Add the Parmesan cheese and let it melt so the sauce gets thicker.

5- Add the cooked sausage back to the skillet and mix everything together. Use salt and black pepper to taste and adjust the seasoning.

6- Make sure all of the pasta is coated by swirling it in the sauce after cooking. To thin the sauce, add the pasta water that was set aside.

7- For an elegant touch, top with more Parmesan and finely chopped parsley and serve right away.

Calories: Approximately 470 calories per serving of Creamy Sausage and Peppers Pasta.