Summer is the time for outdoor barbecues and picnics, and what’s a barbecue without some delicious side dishes? If you’re hosting a backyard cookout or attending a potluck, having a variety of summer side dishes on hand will make your event a hit.
From classic potato salad to grilled corn on the cob, there are plenty of options to choose from when it comes to summer side dishes.
As someone who loves hosting barbecues, I’ve put together a list of the top 15 summer side dishes that are sure to impress your guests. These dishes are easy to make, packed with flavor, and perfect for sharing. If you’re a fan of pasta salad, coleslaw, or grilled vegetables, there’s something on this list for everyone.
Classic BBQ Side Dishes
As we all know, no summer BBQ is complete without some classic side dishes to complement the main course. Here are my top three classic BBQ side dishes that are sure to be a hit at your next BBQ party.
1- Grilled Corn on the Cob
Grilled corn on the cob is a classic summer BBQ side dish that is loved by many. It’s easy to prepare, delicious and adds a pop of color to your plate. To prepare, simply grill the corn on a hot grill until it’s slightly charred, then add some butter, salt, and pepper. You can also add some chili powder or lime juice for an extra kick.
2- Coleslaw
Coleslaw is a refreshing and crunchy side dish that pairs perfectly with any BBQ meat. It’s easy to make and can be prepared ahead of time, making it a great option for parties.
To prepare, shred some cabbage and carrots, then mix with mayonnaise, vinegar, sugar, and salt. You can also add some chopped apples or raisins for a sweeter taste.
3- Garlic Mashed Potatoes
Garlic mashed potatoes are a classic for a reason. They’re creamy, garlicky, and oh-so-delicious. To make them, simply boil some potatoes until they’re tender, then mash them with butter, milk, and garlic. Season with salt and pepper to taste, and you’re good to go.
For an extra kick of flavor, try adding some grated Parmesan cheese to the mix.
4- Baked Beans
Baked beans are a classic BBQ side dish that is loved by many. They’re sweet, and savory, and pair perfectly with any BBQ meat. To prepare, simply mix together some canned beans, ketchup, brown sugar, mustard, and molasses. You can also add some bacon or sausage for an extra flavor boost.
Refreshing Salads for Summer BBQ
Summer is the perfect time to enjoy some light and refreshing salads that are perfect for any BBQ or cookout. Here are a few of my favorite summer salads that are sure to impress your guests.
5- Pasta Salad
Pasta salad is a classic summer side dish that is always a hit at any BBQ. It’s easy to make and can be customized to your liking. I like to use tri-color rotini pasta, cherry tomatoes, cucumbers, red onion, and feta cheese.
For the dressing, I mix olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper. It’s a simple and delicious salad that everyone will love.
6- Watermelon Feta Salad
Watermelon Feta Salad is a refreshing and light salad that is perfect for summer. It’s a combination of sweet and salty flavors that work together perfectly.
To make this salad, I mix cubed watermelon, crumbled feta cheese, chopped mint, and a drizzle of balsamic glaze. It’s a simple salad that is bursting with flavor.
7- Greek Salad
Greek Salad is a classic summer salad that is always a hit. It’s a combination of fresh vegetables, olives, and feta cheese that is tossed in a lemon and olive oil dressing.
To make this salad, I mix chopped tomatoes, cucumbers, red onion, bell pepper, kalamata olives, and feta cheese. Then, I drizzle the salad with a mixture of olive oil, lemon juice, garlic, salt, and pepper. It’s a simple and delicious salad that is perfect for any summer BBQ.
13- Healthy Mediterranean Chickpea Salad
This Healthy Mediterranean Chickpea Salad is one of the best sides for steaks that I have ever tried. I am going to tell you the perfect recipe for this Healthy Mediterranean Chickpea Salad that is super delicious and filled with veggies.
All you need is a handful of ingredients and some minutes to make this meal for an amazing side dish for a steak dinner.
This nutritious salad is our family favorite which is made by tossing chickpeas with fresh tomatoes, crisp cucumber, bell pepper, red onion, feta, parsley, and bright lemon vinaigrette.
Creative Vegetable Sides For Chicken Wings
As a vegetarian, I’m always on the lookout for creative and delicious vegetable sides to serve at barbecues. Here are a few of my favorite recipes that are sure to impress your guests.
14- Grilled Asparagus
Grilled asparagus is a classic summer side dish that’s easy to make and always a crowd-pleaser. To prepare, simply toss asparagus spears with olive oil, salt, and pepper, then grill over medium heat until tender and lightly charred. Serve with a squeeze of lemon juice and a sprinkle of Parmesan cheese for a simple yet flavorful dish.
15- Zucchini Skewers
Zucchini skewers are a fun and colorful way to serve up this versatile summer squash. To make, slice zucchini into rounds and thread onto skewers with cherry tomatoes, red onion, and bell pepper.
Brush with olive oil and season with salt, pepper, and Italian seasoning, then grill until tender and lightly charred.
16- Stuffed Bell Peppers
Stuffed bell peppers are a hearty and satisfying side dish that’s perfect for vegetarians and meat-eaters alike. To make, slice the tops off of bell peppers and remove the seeds and membranes.
Stuff with a mixture of cooked rice, black beans, corn, and diced tomatoes, then bake until the peppers are tender and the filling is hot and bubbly. Top with shredded cheese and fresh cilantro for a colorful and flavorful dish.
Starchy Complements
As much as I love grilled meats, I know that they can be quite heavy on their own. That’s why I always make sure to have some starchy sides to balance out the meal. Here are my top three picks for starchy complements:
17- Garlic Bread
Garlic bread is a classic side dish that never goes out of style. It’s easy to make and pairs well with almost any grilled meat.
To make garlic bread, I start with a fresh baguette and slice it in half lengthwise. Then, I spread a mixture of butter, minced garlic, and parsley over the bread and bake it in the oven until it’s golden brown. The result is a crispy, garlicky, buttery bread that’s impossible to resist.
18- Potato Salad
Potato salad is another classic side dish that’s perfect for summer barbecues. There are many different variations of potato salad, but my favorite is a simple, creamy version that’s made with boiled potatoes, mayonnaise, mustard, and chopped celery and onion.
I like to add a bit of dill and paprika for extra flavor. This potato salad is always a hit with my guests and it’s a great way to use up any leftover potatoes.
19- Garlic Mashed Potatoes
Garlic mashed potatoes are a classic for a reason. They’re creamy, garlicky, and oh-so-delicious. To make them, simply boil some potatoes until they’re tender, then mash them with butter, milk, and garlic. Season with salt and pepper to taste, and you’re good to go.
For an extra kick of flavor, try adding some grated Parmesan cheese to the mix.
20- Scalloped Potatoes
Scalloped potatoes are another rich and creamy side dish that goes well with steak. Thinly sliced potatoes are layered with a creamy sauce and baked until golden and bubbly. For a twist on the classic recipe, try adding some grated Parmesan cheese or chopped fresh herbs like thyme or rosemary.
21- BACON CHEDDAR HASSELBACK POTATOES
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