BLACKSTONE PHILLY CHEESESTEAK RECIPE
Blackstone Philly Cheesesteak uses tender ribeye steak, simple seasonings, and all the cheese.Those who want to avoid grains in their diet or are following a low-carb regimen should be able to still enjoy the traditional Philly Cheesesteak they love. There is a bread-free option. There are 4 main ingredients to a classic cheesesteak:
Servings: 6 people
Calories: 750kcal
Ingredients
- 2 pounds shaved beef/thin sliced Ribeye
- 1 green bell pepper, cut into ¼-inch slices
- 1 onion
- 15 slices provolone cheese
- 3 tbsp olive oil/cooking oil
- salt
- pepper
- Hoagie rolls(optional)
- 1 Jar Cheez Wiz
Instructions
- Pre Heat your Blackstone griddle to medium-high heat for about 5 minutes.
- Put down some oil on half the griddle surface and add the onion and pepper and get them sauteed. Stir your veggies a few times to prevent them from getting overly brown on one side.
- When the vegetables are halfway cooked, pour another thin layer of olive oil on the other half of the griddle where you’ll be cooking the beef. put the beef on a griddle and add Salt & pepper to your Beef according to your preference. Take a large metal spatula and use it to slowly stir and move it through the beef as it cooks, ensuring even browning all the way through.
- When the vegetables and beef are cooked, combine them all on one side of the griddle. Turn off the heat and layer it with provolone cheese. cover with a melting dome and The cheese will melt thanks to the residual heat of the griddle.
- Scoop up portions onto plates and serve them right away. We prefer it with a bit more salt blend on top. In case you are not following a keto diet take buns butter them and toast them quickly. Topped off with cheesesteak, plate, and enjoy!
