Broccoli On Blackstone Recipe
Here is a simple Broccoli on Blackstone recipe that will take you through the culinary journey of combining rich and satisfying flavors of broccoli with the sizzles of the Blackstone griddle. Whether you are a fan of healthy or nutritious vegetables or just looking for something new to try this recipe has got you covered.
Calories: 100kcal
Ingredients
- 1 lb Fresh broccoli florets
- 2 tbsp Olive oil
- Salt and Pepper To taste
- 1 tbsp Minced Garlic Optional
- 1 tbsp Lemon Zest Optional
Instructions
- Start by preheating your Blackstone griddle over medium-high heat for about 5-10 minutes.
- Prep the broccoli by adding seasonings including olive oil, salt, pepper, and optional garlic.
- Place the seasoned broccoli on the hot Blackstone griddle and cook for 5-7 minutes, flipping occasionally.
- Once your Broccoli on the Blackstone is beautifully charred and tender, remove it from the griddle.
- Serve it immediately with your choice of toppings, such as grated Parmesan cheese, toasted breadcrumbs, or a drizzle of lemon juice.
Notes
- Keep experimenting with different seasonings and toppings to get unique flavors every time you grill your broccoli.
- Spice It Up with a sprinkle of additional spices, lemon zest, or minced garlic.
- Customize the texture by cooking the broccoli for more or less time as you like.
- Top it off with toasted breadcrumbs to add a crunch and grated parmesan cheese for creamy flavor in your dish.
