Imagine perfectly charred broccoli florets, infused with a smoky aroma, and a touch of light seasoning to elevate the flavors.

That’s what our Broccoli on Blackstone recipe is all about. Through a series of simple steps, we take this bland veggie and turn it into an extremely mouthwatering goodness that is a treat for all taste buds.

Making broccoli on griddle combines the rich and satisfying flavors of broccoli with the sizzles of the Blackstone griddle. Whether you are a fan of healthy or nutritious vegetables or just looking for something new to try this recipe has got you covered.

This nutritious recipe is ready in a few minutes and can be served with any main Blackstone meal and add a healthy touch to your outdoor barbeque parties.

Grilling the broccoli on Blackstone not only retains its crunchiness but also gives it that smoky flavor that nobody can resist.

You simply toss in your broccoli florets on a Blackstone griddle with some seasoning and will be enjoyed even by picky eaters.

WHY YOU’LL LOVE THIS RECIPE

Flavor Explosion: The combination of crisp, smoky, juicy, and tender flavors coming from the simple cooking method will cause a flavor explosion in your mouth. 

Quick and Easy: This recipe is a perfect choice for busy weeknight dinners or casual gatherings as by following a few simple steps you can make it in a short time.

Healthy and Nutritious: Who doesn’t love a guilt-free meal? Having vitamin and minerals-rich broccoli as a side dish with your daily meals will give extra nutritional value to your meals.

Versatile: There are endless possibilities to top and season your broccoli to give it a unique flavor each time you grill them. Keep on reading to find out more about all these options.

Perfect Side Dish: Broccoli on the Blackstone is an excellent Blackstone side dish to balance the strong flavors of the main dish including grilled chicken, steak, or even burgers.

INGREDIENT NEEDED 

To make this recipe you need the following ingredients,

Fresh broccoli: Take 1 pound of fresh broccoli florets. Ensure they are washed and thoroughly dried.

Olive oil: Add 2 tablespoons of olive oil. Try to use extra virgin olive oil for a richer flavor.

Salt and pepper: Season with salt and pepper according to your preference.

Optional: Consider adding grated Parmesan cheese, minced garlic, or a squeeze of lemon for extra flavor.

HOW TO MAKE BROCCLI ON BLACKSTONE

STEP BY STEP INSTRUCTIONS:

Once you have your ingredients you can start cooking this delicious broccoli on the Blackstone by following a few simple steps given below

Step 1: Preheat the Blackstone

Start by preheating your Blackstone griddle over medium-high heat. Allow it to heat up for about 5-10 minutes until it’s nice and hot.

Step 2: Prepare the Broccoli

The next step is to nicely coat your broccoli with olive oil, salt, and pepper in a large bowl.

Step 3: Grill the Broccoli

Place the seasoned broccoli on the hot Blackstone griddle. The broccoli will make a sizzling sound once it touches the surface of the griddle. Cook for 5-7 minutes, flipping occasionally, until the broccoli becomes tender and slightly charred.

Step 4: Serve and Enjoy

Once your Broccoli on the Blackstone is beautifully charred and tender, remove it from the griddle. Serve it immediately with your choice of toppings, such as grated Parmesan cheese or a drizzle of lemon juice. 

CONFIDENCE TIP🌟

Grilling broccoli on a Blackstone to get perfect texture and flavor seems a difficult task but experimenting with different techniques will help you polish your culinary skills and get a perfect flavor according to your preference.

STORAGE & REHEATING

If you have some leftovers you can store them in the refrigerator and use them on the next day by reheating them in a microwave or Blackstone griddle. 

Additions:

Spice It Up: A sprinkle of additional spices, lemon zest, or minced garlic can add an incredible twist to the flavors.

Customize the Texture: You can cook the broccoli for more or less time to get the perfect texture that you like.

Top It Off: Consider adding grated Parmesan cheese or toasted breadcrumbs to add a crunch to your dish.

Substitutions:

Fresh Broccoli: Frozen broccoli on Blackstone gives a similar flavor but a different texture. If you like extra tender and soft grilled broccoli, get your hands on frozen ones. 

Olive Oil: Olive oil can be substituted with any vegetable oil, or even melted butter according to availability and your preference.

Seasonings: Get creative with your seasonings. Try paprika, red pepper flakes, or your favorite spice blend for a unique flavor profile.

Frozen Broccoli on Blackstone Griddle

Frozen broccoli on Blackstone can make a quick and tasty side dish for various meals.For the best texture fresh broccoli is always recommended but there is always an exception.

If you are using frozen broccoli, just make sure to thaw and dry it before grilling the frozen broccoli on Blackstone griddle.

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Frequently Asked Questions (FAQS)

These FAQs will help address all your queries and concerns related to seasoning, grilling, and serving the dish.

Can I make this dish ahead of time for a party?

While it’s best served fresh, you can grill the broccoli in advance and reheat it just before serving. This saves you time when hosting guests.

Is Broccoli on the Blackstone kid-friendly?

Yes, it is! The crispy texture and customizable toppings make it an excellent choice for kids. Let them choose their favorite seasonings.

How long should I cook the broccoli on Blackstone

Cooking times may vary depending on the size of your broccoli florets. Aim for 5-7 minutes, flipping occasionally, until they are tender and slightly overdone.

What other seasonings work well with this dish?

Experiment with your favorite seasonings! Smoked paprika, cayenne pepper, or a dash of balsamic vinegar can add intriguing flavors.

Can I cook this recipe on a regular stovetop?

Absolutely! While the Blackstone griddle adds a unique flavor, you can achieve great results on a stovetop grill pan or in a cast-iron skillet.