Who doesn’t love the sizzling grill steaks with some tempting sides? But it can be difficult to visit a steakhouse to enjoy this treat. Well, not to fret!
If you love to cook and have a Blackstone griddle at your place, and are wondering, can you cook steak on a Blackstone griddle?
The answer is yes. Cooking steaks on Blackstone griddle is easy and produces amazing results. You can cook and smoke amazing Blackstone steaks to feast on for large gatherings and parties!
Aren’t these qualities required to make a perfectly seared steak at home? So continue reading because we are going to share the recipes to cook Blackstone grill steaks.
Hold your apron, and be prepared to cook some Blackstone steaks with oodles of flavors.
Cooking Steaks On Blackstone Griddle
Do you want a steak with a sizzling sound, good sear, plenty of melting fat, and tender meat of your liking? All this is possible through the Blackstone griddle.
Once you’ve mastered the technique, you can surely amaze your family and friends with your flawless cooking. In this article, we will be sharing some best ways of cooking steaks on Blackstone griddle. Let’s get started!
How to cook steaks on Blackstone griddle
Selecting The Best Steak To Cook On A Blackstone Griddle:
The first step to a good steak is buying a good steak! Do you think which kind of steak will be easy to cook on a Blackstone griddle? To make your answer easy, it’s all types of steaks.
From turkey to beef, buffalo to bison, you can grill any kind of desirable steak on the Blackstone griddle.
Mostly, people prefer ribeye steak. They have loads of marbled fat that brings a juicy tenderness to your steak. However, you can choose the New York Strip or flight mignon, but be careful about cooking if you are using meat with leaner cuts.
Guide to cook a Traeger Ribeye steak
Preparing The Steak And Blackstone Griddle
- Turn on the flames of your Blackstone griddle before 10-15 minutes. If you have multiple burners, turn on all of them at high flame. In this manner, you can grill multiple steaks at the same time.
- You need to dry the steaks with a paper towel. If you need good sear, your piece of steak should be free from excess water. The moisture usually hinders the caramelization or sear of steaks by creating a barrier.
- Make sure steaks are at room temperature before you start a cooking steaks on Blackstone grill.
Once you are done with prepping your steak and Blackstone griddle, then you can move towards the next step.
Steps on How to Cook Steak On Blackstone Griddle
- Nobody is going to eat the steak if it won’t be flavorful. After drying, season your steaks with your favorite steak seasonings. If you are the one who loves simplicity, you can simply use a generous amount of salt, pepper, and crushed garlic. Just be careful with any sugar component. This sugar will caramelize at higher temperatures and can burn your steak. Spray olive oil on a steak that will help in sear. Great steak is all about a perfect sear.
- After this, add some cooking oil to your flat-top Blackstone griddle.
- Place your steak on it once you hear the shimmering of oil. Let your steak sit on it for a good 2-3 minutes.
- Then flip the side with tongs. Your steak needs more sear if it seems to be sticking to the surface.
- Move the steak slightly and then flip it over again. The empty hot Blackstone space will be best for searing it for 2-3 more minutes.
- By this time, the thinner steaks can be done. Check them for doneness. If you think that the steak requires more time, move it to the less hot spot. Lower the flame and let it cook with its own juice.
- Always cook your steak on medium heat and use a thermometer to meet the level of your desired steak.
- Once the steak is done, turn off the flame and let it rest for 5 more minutes on the Blackstone griddle.
- After that, add some of your favorite toppings or you can top it with herb butter to make it more relish.
How Long To Cook A Steak On Blackstone Griddle
Cook the steak on medium-high heat until it reaches an internal temperature of around 130 degrees F (55 degrees C). This should take about 10 minutes per side for medium-rare steaks or 15 minutes per side for medium steaks.
You can use instant-read meat thermometer to check the steak’s internal temperature. Remember, don’t overcook your steak! If you do this, it will be tough and chewy.
The good thing about Blackstone is that it has a multiple heating zones. Here is a complete guide on Blackstone cooking temperature chart and different heating zones.
What temp to cook steak on Blackstone griddle
Here’s a list of the internal temperatures to determine the doneness of your Blackstone steak.
- Rare- cool red center is 125°
- Medium Rare- warm red center 135°
- Medium- warm pink center 145°
- Medium Well- slightly pink center 150°
- Well Done- little to no pink center at 160°
The USDA advises steaks to be cooked to 145° to prevent food-borne illness.
6 Hacks For Cooking Steak On Blackstone Griddle
- The greatest seasoning to bring out the flavor of the steak is salt. Salt the cut of meat for 30 minutes to 6 hours and place it on an uncovered plate in the refrigerator. This method works with table salt, but it’s not ideal. For the greatest results, use pink Himalayan salt, sea salt, or kosher salt.
- Season the meat at least one hour ahead of time for the most flavourful steak. This allows the salt to penetrate the meat’s fibers. This not only seasons the meat but also helps the muscle fibers maintain internal hydration.
- Allow your meat to rest on a dish at room temperature (70-75F) for about 45 minutes before cooking. This will remove some of the chills from the meat and allow the browning process, or Maillard reaction, to occur more quickly when the meat is placed on the griddle.
- The steak reverse sear approach works better with thicker cuts. It is proposed to grill thin steaks at high heat for a shorter period. Use a meat thermometer to verify the meat is cooked to the temperature you desire.
- Cooking Blackstone grill steaks allows you to get a gorgeous brown crust that looks and tastes fantastic. To produce a beautifully browned steak, make sure the steak is completely dry before cooking.
- After you remove the steak from the fire, it will continue to cook due to carryover cooking. To avoid overcooking, take the meat off the griddle when it is five degrees under done.
- If you like your steak, and chicken having grill marks you can use griddle grates on Blackstone. How to Get Grill Marks on Blackstone griddle
What Toppings are Good On Blackstone Steaks
- Homemade herb garlic butter topping for steaks.
- Caramelized onions for steak.
- Sauted mushrooms.
- Creamy garlic mushroom sauce.
- Classic peppercorn steak sauce.
- Chimichurri sauce
- Blue cheese sauce
- Cowboy butter sauce
4 Easy Blackstone Steak Recipes
In this section, we’ll cover four of our favorite Blackstone steak recipes. These steaks are perfect for grilling, and we’ve included some easiest ways to help you get the most out of your griddle.
1. Blackstone Steak With Cajun Rub
Blackstone steak with a cajun rub is a simple, delicious recipe that’s sure to impress.
- 2 pounds ribeye steak or you can choose any other part as well.
- 1/2 cup Ketchup
- 2 tbsp Worcestershire Sauce
- 2 tablespoons Cajun seasoning
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper (more or less to taste)
- Grill the steak until it’s done to your liking. Let rest for 15 minutes before slicing into thin strips. You can also grill it in a grill pan or in a cast-iron skillet. But I think that the Blackstone griddle gives it a nice crusty outside and keeps it from getting dry.
- Mix the Cajun seasonings and ketchup with Worcestershire sauce in a bowl until they’re combined well enough that they blend nicely but remain distinct entities. This can take some time; just keep mixing until they’re blended evenly!
- Place some steak strips on each plate and spoon some of your sauce over them.
2. Blackstone Steak With Blue Cheese Butter
Blackstone steak is a delicacy that takes center stage at many fine restaurants. If you’re looking for an easy way to make this meaty, yet elegant dish at home, we’ve got the recipe.
- 1 lb round steak preferably Fillet Mignon
- 1/2 cup butter
- 1/4 cup blue cheese crumbles (such as Stilton)
- 2 cloves garlic, finely chopped
- Fresh parsley, finely chopped
- 3 tbsp Worcestershire sauce
- Juice of one lemon
- Preheat the flat top grill to 350 degrees F.
- In a bowl, combine garlic, salt, pepper, and steak seasoning. Coat the steak with the seasonings and place on a baking sheet.
- Bake for 30 minutes or until desired doneness is reached.
- After resting your steak, place it on the griddle and sear on both sides until brown and cooked through (about 4 minutes per side).
- Remove from the griddle and let rest for 5 minutes before serving
- Meanwhile, in a small bowl, mix blue cheese crumbles, butter, and parsley until combined; set aside until ready to serve.
- Serve with sliced mushrooms and toast points if desired
3. Blackstone Steak With Balsamic Vinegar and Honey
Blackstone steak with balsamic vinegar and honey is a delicious recipe for you to try this weekend. This steak is made from beef, with a touch of balsamic vinegar and honey. This Blackstone grill steak has a deep, rich flavor. It’s also very tender, making it an ideal choice for this weekend.
- 4 steaks of your choice, about 12 ounces each
- 1 cup balsamic vinegar
- 1/4 cup honey
- Preheat the griddle to medium-high heat.
- In a small bowl, mix balsamic vinegar and honey until it becomes a thick glaze. Set aside in the refrigerator while you cook your steaks.
- Grill steaks over medium-high heat on both sides until the desired doneness is reached. Turn off the grill but leave the lid down so the steak can finish cooking in its juices! Let rest for 5 minutes before serving with sauce on top.
4. Blackstone Steak With Mushrooms
Blackstone Ribeye steak with mushrooms is an enchanting combination that can definitely boost your flavor buds. Try this recipe to save the hefty amount on any steakhouse.
- Steak (2 lbs) preferably rib eye steak.
- 1 tbsp. butter
- 1 tbsp. Olive oil
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 cups sliced mushrooms
- Preheat the Blackstone griddle for 10-15 mins
- Place the dried piece of steak and season with salt and pepper on both sides of the steak.
- Drizzle with olive oil and spread evenly across the top side of the steak, then place on the griddle until the desired doneness is reached (about 4 minutes).
- Remove from heat, let sit for 5 minutes, then roughly chop into bite-sized pieces.
- Set aside while you prepare the mushrooms; cut off stems from each mushroom and reserve for use as you wish (e.g. stir fry). Cut into halves or quarters if desired, depending on size.
- Serve the mushrooms with Blackstone griddle steaks.
Here are a few more Blackstone recipes you must try!
Hashbrowns on Blackstone Griddle
Philly Cheesesteak on Blackstone
Can you sear a steak on a Blackstone griddle?
Yes, you can sear steak on a Blackstone griddle. Blackstone griddles can be set to multiple heating zones. Simply preheat the half of the griddle to high heat around 550 F and the other half to around 35 F. Now rub the steak with olive oil and place it on the griddle with the high heating zone for a perfect sear.
Let the steak cook for a minute and a half and then flip it over. Sear both sides for 2 minutes on each side, then move it to the other side of the griddle.
To keep it away from direct heat, place the steak on a wire rack for more indirect cooking. Cook for 6 minutes per side or until your desired doneness.
Do you put oil on the Blackstone griddle before cooking a steak?
Steak specialist recommend not use any oil on griddle when grilling steaks for the best sear. The best way to cook meat on a stovetop or griddle is to let the surface get really hot before putting the meat on. To accomplish this, you will want to lightly butter both sides of the meat and season it as desired. Not only will this allow for easier flipping later on, but it will also ensure a grilled steak with a perfect sear.
Thanks for giving it a read. If you want to know anything else about griddles and bbq, let me know in the comments.