Perfectly Crispy HashBrowns On Blackstone Griddle

One of my favorite things to cook using the Blackstone griddle is breakfast – and I think it’s especially perfect for camping! I love all breakfast dishes, but hashbrowns on Blackstone are my personal favorite.

I really enjoy pairing hash browns with sausages and eggs. This is an easy, foolproof recipe for how to cook hash browns on a griddle. You can try this recipe on other griddles like Weber, Traeger Flatrock, and Halo.

If your Blackstone griddle is not getting as hot as desired, check this

Why is Blackstone Griddle Not Getting Hot? (6 Reasons)

How Hot Does A Blackstone Griddle Get?

Why We Love Blackstone Hash Browns

–Perfect Crispy Texture: Blackstone griddles are renowned for providing an evenly heated cooking surface. This means your hash browns can achieve that ideal crispy texture all over without overcooking or undercooking any part.

– Versatility: The griddle isn’t just for pancakes and eggs; it’s perfect for hash browns and can easily accommodate larger quantities, making it ideal for family breakfasts.

–Even Cooking: The large surface area ensures that all your hash browns cook evenly. You won’t end up with a mix of burnt and undercooked potatoes.

Blackstone Hashbrowns Ingredients loaded with sausages and Bacon

Hash browns on a Blackstone griddle is a yummy breakfast recipe that is actually quite simple to make. It doesn’t have many ingredients – but the flavors that come out of it are incredible.

It would also be perfect for hosting a big group, which will probably help you out more than usual with the hectic holiday season on the horizon.

Blackstone hashbrowns are one of those dishes you can make for dinner. I sometimes skip breakfast when it’s a weekday, but then I also know that cooking this dish will take a little more effort. It’s totally worth the time though!

Ingredients

Frozen potatoes(hash browns) if you’re short on time and want to get the job done quickly, frozen store-bought will work fine. I happen to prefer Russell potatoes because they tend to be less watery. If you are using fresh potatoes, the best potatoes for griddle hash browns are starchy or all-purpose potatoes like Russet or Yukon Gold potatoes. These potato varieties have a high starch content, which is essential for achieving that crispy texture on the outside of the hash browns while maintaining a tender interior.
onion (red and green)
sausage
bacon
cheese
Olive oil
butter
eggs

Here are some other breakfast recipes: 5 Best Blackstone Breakfast Recipes

How to Cook HashBrowns on Blackstone

This recipe is easy to cook frozen hash browns on griddle, and it doesn’t take long before you get a savory breakfast waiting for you.

All you need are ingredients that are easily accessible, including bacon, eggs, and potatoes.

Preheat your Blackstone griddle and add some oil to grease it up. One of the most important things to remember when cooking hash browns on Blackstone griddle is that you need to get the griddle and oil hot before you add any of the potatoes. Extra virgin olive oil is also a good choice for frying because it has a high smoke point. Once it’s heated, set the heat to Low.
Spread out your frozen potatoes on your griddle. To do this, just chop with a spatula to create an even layer on the pan to start thawing and browning.
In a large bowl, whisk together your eggs to be scrambled. To help the eggs fluff up better, add some water at this point.
While the potatoes are cooking, cut up some bacon, onion, and sausages.
Add the onion to the potatoes, mix them, and move the mixture over to one side of a griddle.
Turn the burner up and place the bacon on the opposite side of the griddle so that it cooks faster. Let the bacon cook until they are done in the way you prefer. I can have them crisp or tender, whichever is your preference!
Place the sausage in the middle of the grill on low heat to cook it quickly.
Moved the sausage + bacon over into the potato and onion mixture and pour the egg mixture onto the other side of the griddle with some butter.
I “scramble” the eggs with one of the spatulas to make sure they’re evenly cooked. The scrambled eggs are done in no time.
When your eggs are about done, mix them into the potatoes and meat mixture.
When meat, egg, and potatoes are well-mixed, add cheese and turn off the griddle. cover the mixture with the melting lid until the cheese is melted.
Hash browns on Blackstone griddle are ready to serve and enjoy!

Note:

Stainless dome for making hash browns on a Blackstone griddle

Hash browns are delicious, but they’re best cooked on high. If you’re cooking them in the winter, you can create an air-tight dome with a stainless steel lid to help them cook faster.

For other must-have griddle accessories check out 12 Best Griddle Accessories

Tips for the Best Hash Browns On Blackstone

1- The Right Potatoes: Use starchy or all-purpose potatoes like Russet or Yukon Gold. They have the perfect texture and flavor for hash browns.

2- Grating Matters: Grate your potatoes coarsely for that perfect mix of crispy and tender.

3- Remove Excess Moisture: After grating, squeeze the excess moisture out of the potatoes with a kitchen towel. This step is crucial for achieving the desired crispiness.

4- Preheat and Oil: Ensure your Blackstone griddle is well preheated. A medium-high heat setting works well. Add a generous amount of oil for that satisfying crunch.

Variations and Additions

1- Cheesy Hash Browns: Sprinkle your hash browns with your favorite cheese for an extra layer of flavor. Cheddar, parmesan, or pepper jack work well.

2- Herb-Infused: Add a dash of freshness by mixing chopped herbs like chives or parsley into the grated potatoes.

3- Spicy Twist: If you like a bit of heat, add some paprika, cayenne pepper, or chili flakes to your hash browns for a kick of flavor.

4- Onion Lovers: Sautéed onions can add a rich and sweet flavor to your hash browns. You can mix them into the potatoes before cooking.

Storage and Freezing

Refrigeration: If you have leftover hash browns, store them in an airtight container in the refrigerator for up to 3-4 days. Reheat them on your Blackstone griddle for that crispy texture.

Freezing: You can freeze cooked hash browns. Lay them on a baking sheet, freeze them until firm, and then transfer to an airtight container or freezer bag. They’ll stay good for about 2-3 months. When you’re ready to enjoy, reheat them directly on the griddle from frozen.

Make-Ahead Hash Browns: If you want to prepare hash browns ahead of time, you can par-cook them on the griddle, then cool and freeze. Finish cooking when needed for a quick and convenient breakfast.

Print Recipe

Blackstone Hashbrown

These Blackstone griddled hash browns are crispy on the outside, tender on the inside, and loaded with flavor. Perfect for a hearty breakfast or brunch, they're sure to become a family favorite.

Course: Breakfast

Cuisine: American

Servings: 4

Calories: 500kcal

Ingredients

4 cups Frozen hash browns (preferably Russet)
2 tbsp Olive oil
1 cup shredded cheddar cheese
1 red onion
4 sausages
4 strips bacon (sliced)
4 eggs
2 tbsp butter
Salt and pepper to taste

Instructions

Preheat your Blackstone griddle and grease it with olive oil. Ensure the griddle and oil are hot before adding the potatoes. Set the heat to Low.
Spread the frozen hash browns on the griddle and use a spatula to create an even layer. This helps them thaw and brown.
In a large bowl, whisk together the eggs and a bit of water to make them fluffier.
While the potatoes are cooking, prepare the bacon, onions, and sausages.
Add the finely chopped red onion to the cooking potatoes. Mix well and move the mixture to one side of the griddle.
Increase the heat and place the bacon on the opposite side of the griddle to cook. Cook the bacon to your preferred level of crispiness.
Place the sliced sausages in the middle of the griddle and cook them on low heat.
Move the cooked bacon and sausages into the potato and onion mixture. Pour the whisked egg mixture onto the other side of the griddle. Add the butter to the egg mixture.
Use a spatula to scramble the eggs until they are evenly cooked. This should only take a few minutes.
Once the eggs are almost done, mix them into the potatoes and meat mixture.
Ensure everything is well-mixed, then add the shredded cheese. Turn off the griddle and cover the mixture with a melting lid to allow the cheese to melt.
Your Hash Browns on the Blackstone griddle are now ready to serve. Garnish with chopped green onions and season with salt and pepper to taste.

I’m off to find out the different types of grill foods, their seasons, and how to conduct outdoor cooking properly. I’ll also show you some of my grill-worthy cooking tools & accessories!