Griddle pizza is a new culinary trend and is an innovative cooking technique that allows home cooks to mimic the delicious thin crust found in pizzerias.
Blackstone Pizza is one of the best options for homemade pizza. Maybe you already knew it was possible and are wondering for more in-depth information about it.
How to cook pizza on Blackstone griddle?
Yes, it is possible to make pizza on Blackstone griddle. Those who have tried this new cooking method rave about how it gives them both a crispy exterior and a soft interior, just like traditional pizza.
This guide will teach you how to make a perfect Blackstone pizza and some of the necessary griddle accessories.
If you are the new owner of Blackstone griddle check this out Everything You Need to Know About Blackstone Griddle: A Complete Guide
How to Cook Pizza on Blackstone Griddle
Blackstone had a very popular and hot-selling patio pizza oven that is discontinued now. You can check here What Happened to the Blackstone Pizza Oven? (5 Alternatives).
But you still can cook pizza on any flat top grill. Flat top griddles have been around for a long time, but they’ve recently become more popular due to their versatility and excellent cooking results.
They’re perfect for everything from pancakes to steak and are excellent at cooking large batches of food all at once.
Because the griddle is not an oven, many people have trouble believing that you can actually cook a pizza on a griddle. The truth is that you can actually make a griddle pizza.
When making a pizza on a griddle, it is essential to season it so that the bottom does not burn or stick. But as a Blackstone owner, I’m sure you’ve got the surface well seasoned, so food doesn’t stick.
I personally don’t recommend cooking pizza directly on top of your flat-top griddle. Use a pizza stone and you can try using a pizza dome lid or griddle hood to create enough heat to cook the top of your pizza.
Blackstone Pizza Recipe
Below is a step-by-step process for the Blackstone pizza recipe.
Step 1: Make Pizza Dough or Use Premade Pizza Crust
Making pizza dough is the first step in making a pizza. The ingredients are flour, water, yeast, and salt. The yeast and salt help give the dough its elasticity, while the flour provides the bulk of the dough’s structure.
- In order to make a pizza crust from scratch, you will need to first mix all of your ingredients in a bowl or use a Bread maker mixer or pizza dough mixer.
- Let the pizza dough rise at room temperature for two hours until it has doubled in size. Make sure you use the right recipe for the dough, and that the dough has time to rise. Here is a recipe for making pizza dough.
You can also use premade pizza crusts instead of making the dough from scratch.
The first advantage is convenience. It is a lot easier to find premade pizza crusts than it is to make your own dough. The second advantage is time.
Making your own dough can take up a lot of time, but with premade crusts, you are just heating them up and adding toppings.
Step 2: Prepare Toppings On Blackstone griddle
Preparation is the key to cooking a perfect pizza. You need to have all the ingredients and toppings ready before you start cooking.
You can cook meat, pepperoni, and even soften vegetables on the Blackstone griddle. Using this griddle will save you time because you don’t have to cook things separately. That’s the advantage of the large cooking surface of the Blackstone griddle. You can do all parts of preparing pizza simultaneously on its large stovetop.
Make sure to clean the griddle and scrape it down once you’re done with cooking.
Step 3: Cooking Pizza On Blackstone Griddle
- The first step in the Blackstone pizza recipe is to heat up the griddle. Simply preheat to 350°F to 400 F. You can do this by using a cooking thermometer to measure the temperature of the griddle and then adjust it accordingly. If your griddle is not getting hot enough, check this article. Why is Blackstone Griddle Not Getting Hot? (6 Reasons)
- Then place the pizza dough on a griddle over medium-high heat using a pizza peel and cover it with either a griddle lid or a pizza dome. It will usually take 3-5 minutes depending on the thickness of your pizza dough to cook.
- Now remove the dome and take a look at the bottom of the pizza and see if it is cooked all the way through. Using your spatula, observe the dough underneath and make sure it has cooked. If the pizza dough is not cooked all the way through, continue cooking for another minute or so.
- If cooked from one side, flip the pizza.
- You’ll need to turn down the heat and add toppings to the cooked surface during the cooking process. First, apply the pizza sauce evenly all over the crust. The sauce should be evenly spread all over the crust. You should add veggies to your pizza, and next add chicken and then cheese (mozzarella and cheddar are recommended).
- After adding all the ingredients, remember to set the griddle temperature at 375 degrees. Top the pizza with a pizza dome and leave it for almost 7-10 minutes or more depending on the time required for melting all the cheese and cook the underside of the pizza dough until it becomes crispy. Make sure that the top is not too hot to burn or overcook the bottom of the crust.
- Remove the pizza after 7 minutes if the cheese is melted, and the crust looks brown. Otherwise, leave it for another five minutes.
Please make sure you don’t burn the bottom of your crust by adjusting the temperature appropriately using the infrared thermometer.
Check out this article to learn more about griddle temperatures for different foods. Blackstone Griddle Cooking Temperature Chart.
The dough often gets more heat near the grate in open areas than near the thicker center. Sometimes, it can be difficult to tell if the dough is ready by looking at it.
To solve this problem, you can use an infrared thermometer to check the temperature of the top and side of the dough.
Step 4: Serve and Enjoy
Once your pizza is done, please let it cool down for a while. It’s best to wait a few minutes and let the griddle surface cool down a little before you remove the pizza.
First, use a spatula to remove the pizza from the griddle. It’s hard to resist the temptation of a fresh-out-of-the-oven pizza.
But in order to avoid a soggy crust, it’s important you let your pizza cool for a few minutes before digging in. Now slice it up and serve it. You’ll be happily full shortly––and this meal took hardly any time at all!
Using Pizza Stone on Blackstone Griddle. Do you need to use a Pizza Stone?
Using a pizza stone is always recommended for cooking pizza on flat top grill.
Pizzas are best cooked in a stone oven, but not everyone has one of those in their homes. A pizza stone is an affordable alternative to this expensive appliance. This stone fits on top of the griddle and heats up quickly and evenly, for that authentic brick oven effect.
Try preheating the stone in an oven at the desired temperature. It can retain heat for a long time. Once done, it can be slid off and reused as needed.
Setting up your pizza stone is a fairly easy process that requires only heating in an oven or grill. You can place a pizza stone on the griddle and let it heat until the desired temperature has been reached using a thermometer.
You can cook pizza by following the above steps on a pizza stone. This will ensure that the bottom and sides are crispy while the cheese becomes melted and gooey, forming an amazing crust.
How to Cook Frozen Pizza on Blackstone Griddle?
Some people wonder, “Can you cook a frozen pizza on a Blackstone griddle?” Yes! You can use a Blackstone griddle to cook a frozen pizza. Below are steps to follow.
1. First Thaw your Frozen Pizza
If you want to cook a frozen pizza on Blackstone or any flat top grill, you might think that throwing it right on the griddle is the best way to go about it.
This is not the case. Make sure to thaw pizza first by taking it out of the fridge ahead of time.
Remove any wrapping from the pizza. Place it at room temperature for about 20 to 25 minutes.
2. Cook Frozen Pizza on Blackstone Griddle
The first step is to preheat the griddle to about 400 degrees Fahrenheit. You can do this by using the temperature control knob on the side of the griddle.
Once it reaches 400 degrees, it’s time to place your frozen pizza in the center of your griddle and cover it with a pizza dome. Let it cook for about 5-7 minutes or until it starts to bubble up around the edges.
Then you turn down your temperature control knob until you reach about 350 degrees Fahrenheit and cook for another 5 minutes or until it starts to bubble up around the edges again.
Finally, turn down your temperature control knob until you reach 300 degrees Fahrenheit and continue cooking for 5 more minutes.
Check the pizza crust after a while to make sure there aren’t any parts that didn’t cook. Make sure it cooks long enough for the crust to get brown and crispy, and for the cheese to melt through.
Use a pizza peel when removing it from the oven, slice it up hot and enjoy!
Don’t cook frozen pizza straight on the hot griddle.
Cooking frozen pizza on a hot griddle can result in a soggy mess. It’s a common misconception that cooking frozen pizza straight on the hot griddle is the best way to cook it. The problem is that the crust will be cooked all the way through but the toppings will not be, leading to a very unevenly-cooked pizza.
Blackstone has an outdoor patio oven that was an instant success when it first hit the market. Blackstone oven is being discontinued. What happened to Blackstone Pizza Oven?
Other Option For Outdoor Pizza Oven
Ooni is the best place to go if you’re looking for a backyard pizza oven.
What better way to enjoy a backyard barbecue than with a pizza oven? That’s the idea behind Ooni, who has created amazing outdoor cooking ovens for people all over the world.
We love Ooni’s pizza ovens because they are the perfect size for any household. They are made of durable stainless steel and come with a lifetime warranty.
The Ooni team is committed to producing the best results for their customers and we love their delicious and authentic pizzas!
Ooni’s patent-pending technology is the most innovative, cutting-edge oven on the market. After years of research and development, they have created a pizza oven that reaches temperatures of up to 900*F in only 6 minutes.
That’s fast enough to cook pizzas in 3 minutes! And it’s not just for pizzas. You can use this state-of-the-art oven for cooking just about anything from ribs to steaks.
Ooni’s patented technology transforms your home oven into an industrial oven with professional results and maximum convenience. The heat is generated by heating up a gas burner placed inside the oven.
The heat is then transferred to the oven’s interior through a heating tube. It has an adjustable thermostat for temperature control and comes with a heavy-duty baking stone designed to last for many years.
Best of all, it’s easy to use: simply turn on the gas burner and place your pizza directly on top of the baking stone!
It doesn’t matter if you have a small patio or a large backyard, there is an Ooni for you. Ooni offers many sizes, from 12″ to 16″. So go ahead and pick the grill that suits your needs.
BLACKSTONE Griddle Accessories You Might Need for Making Blackstone Pizza
If you’re new to flat top grills and don’t know much, you’ll find yourself constantly dripping grease on your clothing. I recommend getting these accessories.
They’ll help do some of the work for you and save your clothes from getting greasy. The right tool also makes a huge difference.
Here are the items you will need in order to produce an enjoyable pizza on Blackstone griddle.
A pizza peel is a flat, thin, typically wooden paddle with a long handle used to slide pizzas in and out of an oven. It is usually used by professional cooks and chefs.
The pizza peel is also sometimes called a “pizza shovel” because the blade of the tool can be curved to resemble a shovel’s blade.
In many pizzerias, the pizza peel is traditionally used by the person preparing the pizzas (the pizzaiolo) to transfer them from their preparation area (usually a large rectangular metal sheet known as a “shelf” or “peel”, hence the name) into an oven. While making pizza on Blackstone griddle you can use this tool to slide a pizza off the counter and onto a cutting board.
Pizza Dome or Cheese Melting Dome lid
Blackstone does not have a hood or cover. If you don’t want to invest in a griddle hood, you may use a cheese melting dome or pizza dome.
Pizza Dome is a cheese melting dome lid that is designed to keep your pizza crispy and crunchy, preventing the cheese from burning or drying out.
The Pizza Dome is a dome-shaped cheese melting lid that fits perfectly on top of your pizza, so this can serve as an excellent cover when grilling out on an open griddle.
Pizza lovers rejoice! With this, you can cook pizza on Blackstone griddle in an authentic environment such as cooking in an actual pizza oven.
Infrared Thermometer OR Digital Temperature Gun for Cooking
Infrared thermometers are often used for cooking, such as roasting meat and baking pizza. You can measure the surface temperature by aiming the thermometer at a certain point on the griddle surface and pressing the trigger button. You can precisely control the temperature while cooking a pizza on Blackstone griddle.
A pizza cutter is a tool used to cut pizzas. The tool is often shaped like a wheel and is made of metal or plastic with a sharpened-edged roller. It may be called a pizza wheel, pizza slicer, or pizza blade.
A grilling apron is a great investment when it comes to using a griddle because of all the grease that can splatter.
A grilling apron is a piece of protective clothing that can be worn while cooking to protect the individual from grease and other food spillages. These aprons are usually made out of cotton, linen, leather, or nylon and they come in different styles such as bib style or full-length aprons. Check it on Amazon.
Conclusion: How To Cook Pizza On Blackstone Grill
If you’re a long-time client and haven’t blinked in a while, then you may remember that Blackstone used to sell their own pizza oven. They have discontinued selling their ovens now. What happened to Blackstone Pizza Oven?
It was the product that made Blackstone one of the most recognized brands in the pizza oven industry. For years, it was their biggest seller. This oven was perfect for cooking pizzas and baking cookies alike.
I think cooking pizza on a Blackstone or any flat top grill still turns out perfect!