Dessert on the Blackstone is one of those things people don’t expect—but once you try it, you’ll keep coming back to it.

The hot griddle gives you those crispy edges, golden layers, and melty centers that are hard to get any other way.

As a dessert lover and proud owner of a Blackstone griddle, I have discovered the joy of creating delicious and unique Blackstone desserts on this versatile cooking surface.

From fluffy pancakes to gooey s’mores, the possibilities are endless when it comes to making desserts on Blackstone griddle.

So if you have a sweet tooth and a Blackstone griddle, I have shared my favorite Blackstone desserts recipes.

Griddle Accessories You Need To Cook Food On Blackstone

1- Griddle Accessories Kit

2- Griddle Cleaning Kit

3- Blackstone Griddle Seasoning and Conditioner

4- BBQ Gloves

20 Best Blackstone Desserts Recipes

Using a griddle for cooking Blackstone desserts may be a tasty and enjoyable method to make one-of-a-kind delights that your loved ones will adore.

I like to make pancakes, waffles, crepes, or grilled fruit on a Blackstone griddle because it has excellent heat distribution and adaptability making it a fantastic choice for making desserts.

Keep reading this article to learn about the easiest Blackstone griddle dessert recipes!

The Best Guide to Blackstone Griddle Cooking Temperature Chart

1. Grilled Blackstone Brownies

You can prepare fudgy brownies using a Blackstone griddle.

Start by preparing a batch of your favorite brownies on a square baking sheet to prepare this dessert.

The brownies should be cut into squares when they have cooled, and they should be grilled on the griddle for a few minutes on each side or until they are warmed. 

The cherry on top, you can also serve the grilled hot brownies with a scoop of vanilla ice cream and a drizzle of hot fudge sauce.

Ingredients:

• 1 box brownie mix (plus ingredients on the box)
• 1 tbsp oil for the griddle
• Vanilla ice cream to serve
• Hot fudge sauce to serve

Instructions:

1. Prepare brownie mix according to package directions and bake in a square pan. Let cool completely.
2. Cut into squares.
3. Heat Blackstone to medium and lightly oil the surface.
4. Place brownie squares on the griddle and cook 1–2 minutes per side until warmed and slightly crispy on the outside.
5. Serve immediately with a scoop of vanilla ice cream and a drizzle of hot fudge sauce.

2. Grilled Pineapple On Blackstone Griddle

A tasty and simple dessert on Blackstone is the grilled pineapple. 

To avoid sticking, brush the griddle with oil, and for extra sweetness, put brown sugar or cinnamon on top. Use as a topping for burgers, tacos, or salads, or serve warm as a side dish or dessert.

A crowd-pleaser, grilled pineapple gives any word a touch of the tropics.

Ingredients:

• 1 fresh pineapple, peeled, cored, and cut into rounds or wedges
• 1 tbsp oil for the griddle
• 2 tbsp brown sugar
• ½ tsp cinnamon
• Vanilla ice cream to serve (optional)

Instructions:

1. Heat Blackstone to high and lightly oil the surface.
2. Sprinkle pineapple pieces with brown sugar and cinnamon on both sides.
3. Place pineapple on the griddle and cook 2–3 minutes per side until golden and caramelised with grill marks.
4. Remove and serve warm on their own or with a scoop of vanilla ice cream.

3. Chocolate-Stuffed French Toast

Chocolate-stuffed French toast is a rich and luscious brunch or breakfast item on a Blackstone griddle. 

Make a basic French toast batter combining milk, eggs, vanilla essence, and cinnamon.

Then, make a sandwich by spreading your preferred chocolate applied or melted ganache onto one slice of bread.

Then it is dipped into the French toast batter before being placed onto a Blackstone griddle prepared and cooked for 2-3 until the chocolate has melted. 

For delicious and fulfilling best Blackstone dessert recipes, serve warm with a dusting of icing sugar or fresh fruit.

Ingredients:

• 4 thick slices bread or brioche
• 2 eggs
• ¼ cup milk
• ½ tsp vanilla extract
• ½ tsp cinnamon
• 3 tbsp chocolate spread or Nutella
• 1 tbsp butter
• Powdered sugar and fresh fruit to serve

Instructions:

1. Spread chocolate generously over two slices of bread. Top with the remaining two slices to make sandwiches.
2. Whisk eggs, milk, vanilla, and cinnamon in a shallow bowl.
3. Dip each stuffed sandwich into the egg mixture, coating both sides.
4. Heat Blackstone to medium. Melt butter and cook French toast for 2–3 minutes per side until golden brown and the chocolate has melted inside.
5. Dust with powdered sugar and serve with fresh fruit.

4. Cinnamon Roll Pancakes 

A delicious variation on classic pancakes is to cook them on a Blackstone griddle.

 Making your favorite pancake batter first, then adding a cinnamon-sugar-butter swirl mixture, is an excellent place to start.

The batter is then poured onto a Blackstone griddle that has been warmed and cooked until bubbles appear on the surface.

The pancakes are covered with a cinnamon icing frosting created with powdered sugar, milk, and vanilla extract.

The pancakes should be golden brown after being flipped and cooked for a further minute. These pancakes will undoubtedly become new favorite Blackstone desserts because they are ideal for a relaxing breakfast or brunch.

Ingredients:

• 1 cup pancake batter (store-bought or homemade)
• 3 tbsp butter, melted
• 2 tbsp brown sugar
• 1 tsp cinnamon
• 1 tbsp oil for the griddle

Cream cheese glaze:

• ½ cup powdered sugar
• 2 tbsp milk
• ½ tsp vanilla extract

Instructions:

1. Mix melted butter, brown sugar, and cinnamon together in a small bowl. Transfer to a squeeze bottle or piping bag.
2. Mix powdered sugar, milk, and vanilla together until smooth for the glaze. Set aside.
3. Heat Blackstone to medium and lightly oil the surface.
4. Pour round portions of pancake batter onto the griddle. Immediately pipe the cinnamon mixture in a swirl on top of each pancake.
5. Cook until bubbles appear on the surface, about 2–3 minutes. Flip and cook 1 minute more until golden.
6. Drizzle cream cheese glaze over the top and serve warm.

5. Strawberry Shortcake Pancakes

Make your preferred pancake batter first, then add finely chopped fresh strawberries. Place the batter onto a Blackstone griddle that has been warmed, and grill until a bubble appears on the surface.

The pancakes should then be flipped and cooked for a further minute or two until golden brown.

Put the pancakes in a stack and top them with whipped cream and strawberry slices to assemble.

For a little extra sweetness, drizzle with honey or maple syrup. These tasty pancakes will wow your guests and are a great way to enjoy fresh strawberries.

Ingredients:

• 1 cup pancake batter
• 1 cup fresh strawberries, finely chopped, plus extra for topping
• 1 tbsp oil for the griddle
• Whipped cream to serve
• Honey or maple syrup to serve

Instructions:

1. Stir finely chopped strawberries into the pancake batter.
2. Heat Blackstone to medium and lightly oil the surface.
3. Pour batter into round portions onto the griddle.
4. Cook until bubbles appear on the surface, about 2–3 minutes. Flip and cook 1–2 more minutes until golden brown.
5. Stack pancakes and top with whipped cream, fresh strawberry slices, and a drizzle of honey or maple syrup.

6. Grilled Banana S’mores

Blackstone griddle-grilled banana s’mores are a fun and inventive treat for camping or backyard barbecues. 

A ripe banana should be split in half lengthwise, then cut side down on the griddle. Let it heat for a few seconds until it begins to caramelize.

After that, top each half of a banana with a marshmallow and a chocolate square, and let them melt for a further minute or so.

Remove from the griddle and assemble a s’more by sandwiching the banana halves. These grilled banana s’mores are a tasty and simple way to fulfill your sweet tooth; kids and adults will love them.

Ingredients:

• 2 ripe bananas, sliced in half lengthwise
• 4 large marshmallows
• 4 squares dark or milk chocolate
• 1 tsp oil for the griddle
• Graham crackers to serve

Instructions:

1. Heat Blackstone to medium and lightly oil the surface.
2. Place bananas cut side down on the griddle. Cook for 1–2 minutes until caramelised and lightly golden.
3. Flip bananas skin side down. Place a marshmallow and a chocolate square on top of each banana half.
4. Cover with a dome lid and cook for 1 minute until marshmallow and chocolate melt.
5. Remove from the griddle and sandwich the banana halves together. Serve with graham crackers.

7. Peaches and Pound Cake Dessert on the Blackstone Griddle

This easy dessert on the griddle is one of my favorite dessert recipes for the Blackstone or Camp Chef flat top grill!

I’m a huge peach fanatic! I love everything peach-flavored, and when they’re in season, I go all out.

 Peaches are in season and you can easily make a delicious dessert on your flat top grill with different variations.

So, first things first, we will slice up the juicy peaches and cut pound cake. Then, slather some butter on both sides of the cake and sprinkle on some cinnamon sugar, and toast them on the flat top.

Now on the other side of the griddle grill peaches add in some butter and brown sugar. Once everything’s caramelized and smelling amazing, it’s time to plate up!

You can any syrupy of your choice and whip cream all over the cake and peaches and dive right in!

Ingredients:

• 2 ripe peaches, sliced in half, pits removed
• 4 slices store-bought pound cake
• 3 tbsp butter, divided
• 2 tbsp brown sugar
• 1 tsp cinnamon
• Whipped cream and maple syrup to serve

Ingredients:

• 2 ripe peaches, sliced in half, pits removed
• 4 slices store-bought pound cake
• 3 tbsp butter, divided
• 2 tbsp brown sugar
• 1 tsp cinnamon
• Whipped cream and maple syrup to serve

Instructions:

1. Heat Blackstone to medium. Butter both sides of the pound cake slices and sprinkle with cinnamon sugar.
2. Place pound cake on one section of the griddle. Toast for 2 minutes per side until golden. Remove and set aside.
3. On another section, add butter and brown sugar. Place peaches cut side down and cook for 3–4 minutes until caramelised and golden.
4. Plate the toasted pound cake and top with grilled peaches.
5. Drizzle with syrup and add a dollop of whipped cream. Serve immediately.

8. Grilled Peach Melba

Your best breakfast treat can be Blackstone griddle-grilled Peach Melba Pancakes. 

The flavor of luscious peaches is absorbed into the fluffy pancakes, which are then expertly grilled to create a delightful caramelized exterior.

A substantial portion of freshly sliced peaches, a drizzle of raspberry sauce, and a scoop of vanilla ice cream are all placed on top of the pancakes.

Peach Melba is a well-known flavor combination, and when combined with the warmth of the pancakes, it produces a mouth-watering burst of flavor and texture.

The smoky char from the grill adds a hint of complexity to the meal, creating a unique breakfast.

Ingredients:

• 1 cup pancake batter
• 2 ripe peaches, sliced
• 2 tbsp butter
• 1 tbsp brown sugar
• ½ cup raspberry sauce or jam, warmed
• Vanilla ice cream to serve
• 1 tbsp oil for the griddle

Instructions:

1. Heat Blackstone to medium. Lightly oil and pour pancake batter into rounds. Cook 2–3 minutes per side until golden. Set aside.
2. On a separate section, melt butter and brown sugar. Add peach slices and cook for 2–3 minutes per side until caramelised.
3. Stack pancakes on a plate and top with grilled peaches.
4. Drizzle warm raspberry sauce over the top.
5. Add a scoop of vanilla ice cream and serve immediately.

9. Nutella-Stuffed French Toast

The ultimate breakfast pleasure for all chocolate lovers is French toast stuffed with Nutella and cooked on a Blackstone griddle.

Rich, creamy Nutella is generously spread across thick slices of brioche bread before being dipped in an egg mixture and cooked to perfection.

The Nutella melts to a rich and gooey consistency due to the heat from the griddle, which also produces a crispy and golden brown outside. This dish is a tempting and indulgent delicacy that will satiate any sweet craving. 

You can serve it with a drizzle of warm maple syrup, fresh berries, and a dusting of powdered sugar. It’s the ideal breakfast for a special occasion or a weekend morning spent lazing around.

Ingredients:

• 4 thick slices brioche bread
• 4 tbsp Nutella
• 2 eggs
• ¼ cup milk
• ½ tsp vanilla extract
• ½ tsp cinnamon
• 2 tbsp butter
• Maple syrup, fresh berries, and powdered sugar to serve

Instructions:

1. Spread Nutella generously on two slices of brioche. Top with the remaining two slices to make two sandwiches.
2. Whisk eggs, milk, vanilla, and cinnamon in a shallow bowl.
3. Dip each sandwich in the egg mixture coating both sides well.
4. Heat Blackstone to medium. Melt butter and cook French toast for 2–3 minutes per side until golden brown and crispy.
5. Dust with powdered sugar and serve with maple syrup and fresh berries.

10. Grilled Pound Cake with Berries and Cream

The straightforward yet exquisite dessert “Grilled Pound Cake with Berries and Cream on a Blackstone Griddle” would dazzle any visitor. 

Pound cake slices are grilled until they are slightly charred and smokey, giving the food a new flavor and texture.

A medley of fresh berries is then sprinkled on top of the grilled pound cake, giving each mouthful a rush of sweet and sour sensations.

ngredients:

• 4 thick slices store-bought pound cake
• 2 tbsp butter, softened
• 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
• 1 tbsp sugar
• Whipped cream to serve

Instructions:

1. Butter both sides of each pound cake slice.
2. Heat Blackstone to medium. Place pound cake slices on the griddle and cook 2 minutes per side until golden and slightly charred at the edges.
3. Toss fresh berries with sugar in a small bowl.
4. Place grilled pound cake on serving plates and top with the fresh berries.
5. Add a generous dollop of whipped cream and serve immediately.

11. Caramel Apple Crepes

A Blackstone griddle is the perfect tool for making caramel apple crepes, a luscious dish that will delight any sweet appetite.

Crisp morsels of cinnamon-spiced apples that have been perfectly caramelized are stuffed inside thin, delicate crepes.

Ingredients:

• 4 store-bought or homemade crepes
• 2 apples, peeled, cored, and diced small
• 2 tbsp butter
• 2 tbsp brown sugar
• ½ tsp cinnamon
• ¼ cup caramel sauce, warmed
• Whipped cream to serve

Instructions:

1. Heat Blackstone to medium. Melt butter and add diced apples, brown sugar, and cinnamon.
2. Cook apples for 4–5 minutes, stirring occasionally, until soft and caramelised.
3. Warm crepes on a separate section of the griddle for 30 seconds per side.
4. Fill each warm crepe with the caramelised apple mixture and fold into triangles or roll up.
5. Drizzle generously with warm caramel sauce and top with whipped cream.

12. Grilled Watermelon Salad

An excellent and refreshing dish is grilled watermelon salad, which mixes the smokey flavor of grilled watermelon with fresh herbs and a tart sauce.

Start by bringing a Blackstone griddle to medium-high heat before cooking this salad.

The watermelon should be cut into thick slices and grilled for a few minutes on each side or until grill marks appear. 

You can even top it with feta cheese crumbles, chopped mint, and a balsamic sauce.

The result is a delicious and healthful salad ideal for outdoor events like picnics in the summer.

Ingredients:

• 4 thick slices seedless watermelon
• ½ cup feta cheese, crumbled
• Fresh mint leaves, chopped
• 2 tbsp balsamic glaze
• 1 tbsp oil for the griddle

Instructions:

1. Heat Blackstone to medium-high and lightly oil the surface.
2. Place watermelon slices on the griddle and cook 2 minutes per side until grill marks appear.
3. Transfer to a serving plate and let cool slightly.
4. Top with crumbled feta cheese and fresh chopped mint.
5. Drizzle balsamic glaze over the top and serve immediately.

13. Blackberry Cheesecake Pancakes

A Blackstone griddle makes it simple to prepare decadent and indulgent morning treats like Blackberry Cheesecake Pancakes. 

Start with combining a regular pancake batter, then stir in some cream cheese and fresh blackberries to make these pancakes.

Pour the batter onto the griddle, which has been heated to medium, and cook for a few minutes on each side until golden brown.

With extra blackberries on top and a drizzle of syrup, serve the pancakes hot. The blend of light pancakes, rich cheesecake, and tart blackberries creates a mouth-watering and wonderful meal.

Ingredients:

• 1 cup pancake batter
• 4 oz cream cheese, softened
• 1 cup fresh blackberries, plus extra for topping
• 1 tbsp oil for the griddle
• Maple syrup to serve

Instructions:

1. Mix cream cheese into the pancake batter until well combined. Gently fold in blackberries.
2. Heat Blackstone to medium and lightly oil the surface.
3. Pour batter into round portions on the griddle.
4. Cook for 2–3 minutes until bubbles appear on the surface. Flip and cook 1–2 more minutes until golden brown.
5. Serve topped with extra fresh blackberries and a drizzle of maple syrup.

14. Grilled Banana Split 

Grilled Banana Split is a delicious and creative twist on the classic dessert easily made on a Blackstone griddle. 

To make this dessert, start by slicing a banana in half lengthwise and placing it on the griddle to cook for a few minutes on each side until it’s lightly browned and caramelized.

Then, place the grilled banana on a plate and add a scoop of ice cream. Drizzle chocolate sauce, caramel sauce, and chopped nuts over the ice cream.

Ingredients:

• 2 ripe bananas, sliced in half lengthwise
• 1 tbsp oil for the griddle
• 2 scoops vanilla ice cream
• 2 tbsp chocolate sauce
• 2 tbsp caramel sauce
• 2 tbsp chopped walnuts or pecans
• Whipped cream to serve

Instructions:

1. Heat Blackstone to medium and lightly oil the surface.
2. Place bananas cut side down on the griddle. Cook for 2–3 minutes until lightly browned and caramelised.
3. Place grilled bananas on a serving plate.
4. Add a scoop of vanilla ice cream between the banana halves.
5. Drizzle chocolate sauce and caramel sauce over the ice cream. Top with chopped nuts and whipped cream.

15. Cinnamon Sugar Grilled Peaches

Cinnamon Sugar Grilled Peaches are a tasty and straightforward treat ideal for grilling in the summer on a Blackstone griddle.

To prepare this dish, cut fresh peaches in half, remove the pits and drizzle them with melted butter.

The peaches are covered in cinnamon sugar before being placed on the griddle until soft and caramelized. 

Ingredients:

• 3 ripe peaches, halved and pits removed
• 2 tbsp butter, melted
• 2 tbsp sugar
• 1 tsp cinnamon
• Vanilla ice cream to serve

Instructions:

1. Mix sugar and cinnamon together in a small bowl.
2. Brush peach halves with melted butter on all sides.
3. Sprinkle cinnamon sugar over the cut side of each peach.
4. Heat Blackstone to medium-high. Place peaches cut side down and cook for 3–4 minutes until soft and caramelised.
5. Serve warm with a scoop of vanilla ice cream and an extra sprinkle of cinnamon sugar.

16. DESSERT Crunch Wrap – 3 Ways – Apple Pie, Cherry

A decadent and tasty dessert ideal for grilling outdoors on a Blackstone griddle is grilled cherry cheesecake. 

Combine the cream cheese, sugar, eggs, and vanilla essence until they are well combined.

After a few minutes of cooking on the griddle, the mixture should solidify after being poured onto a graham cracker crust.

Fresh cherries should be grilled in a separate skillet until tender and caramelized. Serve the cheesecake warm with a spoonful of whipped cream and the roasted cherries on top.

Graham cracker crust, tart cheesecake, and sweet cherries combine to make a delectable dessert that will wow your visitors.

Ingredients:

• 4 large flour tortillas
• 2 apples, peeled, diced small
• 2 tbsp butter
• 3 tbsp brown sugar
• 1 tsp cinnamon
• 4 tbsp cream cheese, softened
• 4 tbsp caramel sauce
• 2 tbsp butter for the griddle

Instructions:

1. Cook diced apples in butter, brown sugar, and cinnamon in a small pan for 5 minutes until soft and caramelised. Let cool slightly.
2. Spread cream cheese in the centre of each tortilla.
3. Spoon the apple mixture over the cream cheese. Drizzle caramel sauce over the top.
4. Fold the tortilla edges toward the centre to form a wrap and press down firmly.
5. Melt butter on Blackstone at medium heat. Place wraps seam side down and cook 2 minutes per side until golden and crispy. Slice in half and serve.

17. Grilled Chocolate Chip Banana Bread

Another Blackstone griddle dessert is chocolate chip banana bread. 

Start by combining the following ingredients in a large bowl: flour, sugar, baking soda, salt, mashed bananas, melted butter, beaten eggs, and chocolate chips.

After an hour, the batter should be cooked through and golden brown on the griddle after being poured into an oiled loaf pan.

Slice the banana bread into thick slices after removing it from the pan. To lightly toast and caramelize the pieces, place them on the griddle and cook for a few minutes on each side.

Try it with vanilla ice cream on top of the hot, grilled banana bread.

Ingredients:

• 3 ripe bananas, mashed
• 1½ cups all-purpose flour
• ¾ cup sugar
• ½ tsp baking soda
• Pinch of salt
• 2 eggs, beaten
• ¼ cup butter, melted
• ½ cup chocolate chips
• 1 tbsp butter for the griddle
• Vanilla ice cream to serve

Instructions:

1. Mix flour, sugar, baking soda, and salt in a large bowl.
2. Stir in mashed bananas, melted butter, eggs, and chocolate chips until just combined.
3. Pour into a greased loaf pan and bake at 350°F for 55–60 minutes until cooked through. Let cool and slice into thick pieces.
4. Heat Blackstone to medium. Butter the surface and place banana bread slices on the griddle.
5. Cook 1–2 minutes per side until lightly toasted and caramelised. Serve warm with vanilla ice cream.

 18. Grilled Apple Crisp

A Blackstone griddle is the ideal outdoor grilling appliance for making the delectable dessert known as grilled apple crisp. 

Slice some fresh apples and combine them with sugar, cinnamon, and a squeeze of lemon juice to make this dessert.

The apples should be cooked on the griddle until soft and caramelized. Oats, brown sugar, flour, and melted butter are mixed in a separate bowl to produce a crumbly topping.

The topping should be crunchy and golden brown after a few minutes of grilling after you’ve sprinkled it over the apples.

A spoonful of vanilla ice cream is placed on top of the hot grilled apple crisp.

Sweet apples, toasty spices, and a crunchy topping combine to make a lovely and filling dessert guaranteed on Thanksgiving!

Ingredients:

• 3 apples, peeled and thinly sliced
• 2 tbsp sugar
• 1 tsp cinnamon
• 1 tsp lemon juice
• ½ cup rolled oats
• ¼ cup brown sugar
• 3 tbsp flour
• 3 tbsp butter, melted
• Vanilla ice cream to serve

Instructions:

1. Toss apple slices with sugar, cinnamon, and lemon juice.
2. Mix oats, brown sugar, flour, and melted butter in a bowl until crumbly.
3. Heat Blackstone to medium. Cook apple slices for 4–5 minutes, stirring occasionally, until soft and caramelised.
4. Scatter the oat crumble over the apples on the griddle. Cook for 2–3 minutes until the topping is golden and crunchy.
5. Serve immediately topped with a scoop of vanilla ice cream.

19. Sweet Dessert Sandwich

A grilled Nutella and marshmallow sandwich is an entertaining and scrumptious treat that is ideal for outside cooking on a Blackstone griddle. 

Start by generously slathering two slices of bread with Nutella to prepare this dessert. Make a sandwich by spreading a few marshmallows on one piece of bread and covering it with the other.

The sandwich should be brushed with melted butter on the outside before being placed on the griddle to cook for a few minutes on each side until golden and crispy. 

Serve the hot Nutella and marshmallow sandwich on a grilled bun with a dusting of powdered sugar. Warm, gooey marshmallows and rich, creamy Nutella combine to make a wonderful, nostalgic dessert guaranteed to please.

Ingredients:

• 4 slices thick white or brioche bread
• 4 tbsp Nutella
• 1 cup mini marshmallows
• 2 tbsp butter, melted
• Powdered sugar to serve

Instructions:

1. Spread Nutella generously on two slices of bread.
2. Pile mini marshmallows over the Nutella on one slice. Top with the second slice to make two sandwiches.
3. Brush the outside of each sandwich generously with melted butter.
4. Heat Blackstone to medium. Place sandwiches on the griddle and cook 2–3 minutes per side until golden, crispy, and the marshmallows are melted inside.
5. Dust with powdered sugar, slice in half, and serve warm.

20. Grilled Doughnut Ice cream Sandwich

Everyone will undoubtedly love these delectable and distinctive flat top griddle desserts! 

The grilled doughnut sandwich is a tasty variation of the traditional ice cream sandwich. Two freshly fried doughnuts are the first step, followed by your preferred ice cream flavor.

They are lightly roasted to give the doughnuts a crunchy outside and a warm, gooey core.

The two doughnuts are then sandwiched with the ice cream to create a delectable delicacy guaranteed to please.

Ingredients:

• 4 glazed doughnuts, sliced in half horizontally
• 4 scoops ice cream (your favourite flavour)
• 1 tbsp butter for the griddle
• Chocolate sauce or caramel sauce to drizzle
• Sprinkles (optional)

Instructions:

1. Heat Blackstone to medium and lightly butter the surface.
2. Place doughnut halves cut side down on the griddle and cook for 1–2 minutes until lightly toasted and slightly caramelised on the cut side.
3. Remove from the griddle and let cool for 1 minute.
4. Place a scoop of ice cream on the bottom half of each doughnut.
5. Press the top half down gently to sandwich the ice cream. Drizzle with chocolate or caramel sauce and add sprinkles if using. Serve immediately.

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