Blackstone Cinnamon Rolls
This recipe has a complete guide that will help you to make a perfect Blackstone Cinnamon Roll. This delicious recipe will enhance your dessert menu whether it's a family breakfast or a sweet treat to friends. These beautiful golden crust cinnamon rolls are made on a Blackstone griddle that gives them a smoky flavor.
Calories: 250kcal
Ingredients
- 14 oz Cinnamon roll dough
- 5 tbsp Unsalted butter(melted)
- 2 tbsp Ground cinnamon
- 1/4 cup Brown sugar
For Glaze (Optional)
- 4 oz Cream cheese (softened)
- 1/2 cup Powdered sugar
- 1 tsp Vanilla extract
- 3 tbsp Milk
Instructions
- Preheat your Blackstone griddle to 325°F to 350°F (163°C to 177°C).
- Grease the griddle's surface lightly with cooking oil or butter to prevent sticking.
- Place the cinnamon rolls onto the griddle, leaving enough space between them for expansion.
- Cook the rolls for about 4-6 minutes on each side, or until they develop a beautiful golden crust. Use a griddle dome or large metal bowl to help cook the tops evenly.
- Gently flip the rolls using a spatula and cook the other side for another 4-6 minutes.
- Check for doneness by inserting a toothpick into the center of a roll; it should come out clean or with a few moist crumbs when they're done.
- Remove the cinnamon rolls from the griddle and let them cool slightly before applying the glaze.
**Glaze (Optional):**
- In a bowl, mix the powdered sugar, milk, and vanilla extract until you achieve a smooth, pourable consistency.
- Drizzle the glaze over the warm cinnamon rolls.
Notes
Take your time when rolling the dough. The dough must be tight for even and gooey cinnamon rolls.
