Smoked Pumpkin Pie Recipe
Learn how to make your own fall inspired smoked pumpkin pies in a new and easy way!
Servings: 8
Calories: 292kcal
Ingredients
- 1 Pie crust
- 15 oz Pumpkin pie puree
- 14 oz Sweetened condensed milk
- 1 1/2 tsp Pumpkin pie spice
- 3 Eggs
- 1/2 tsp Salt
- 1/3 cup whipped cream for topping
Instructions
- Set the Traeger's temperature to 325°F with the lid closed for 15 minutes so it's ready when you are!
- Bake your pie crust in a nine-inch pie dish. Place it in a smoker for ten minutes.
- Whisk together the condensed milk, egg yolks, pumpkin spice, and salt. Now stir in the pumpkin puree.
- After ten minutes the crust has cooked, remove from the smoker and fill with the filling.
- Put the pie in the smoker and smoke for 50-60 minutes. The edges of the crust should be golden, and the filling should be firm.
- Insert a toothpick into the pie filling 2 inches down from the rim. The toothpick should come out clean.
- To enhance the smoked taste, be sure to cool it in the refrigerator for 2 hours before digging in and devouring it.
- Slice the pie while it is cold. Top with whipped cream and sprinkle on a pinch of Lanes Apple Pie seasoning.
Video
Notes
- To enhance the smoked taste, be sure to cool it in the refrigerator for 2 hours before digging in and devouring it.
- Slice the pie while it is cold. Top with whipped cream and sprinkle on a pinch of Lanes Apple Pie seasoning.
