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alabama white sacue
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Alabama White BBQ Sauce

Try our home made orignal Alabama White BBQ Sauce recipe from scratch. This creamy and flavorful sauce is perfect for adding a delicious twist to your grilled meats and sandwiches.
Prep Time10 minutes
chilling time30 minutes
Total Time40 minutes
Calories: 120kcal

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring cups and spoons

Ingredients

  • 1 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp prepared horseradish
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • 1 tsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper

Instructions

  • Step 1: Mix the Base
    Ina mixing bowl, combine 1 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 1 tablespoon of prepared horseradish, 1 tablespoon of Dijon mustard,and 1 tablespoon of lemon juice.
  • Step 2: Incorporate Flavor Enhancers
    Add 1 teaspoon of Worcestershire sauce, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder to the mixture. Stir until all ingredients are well incorporated.
  • Step 3: Season to Taste
    Season the sauce with salt and pepper according to your taste preferences. Stir well to combine.
  • Step 4: Chill and Let the Flavors Develop
    Cover the bowl with plastic wrap and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
  • Step 5: Serve and Enjoy
    Once chilled, give the sauce a final stir before serving. Use it as a dipping sauce, marinade, or basting sauce for grilled meats.

Notes

  • Feel free to adjust the quantities of ingredients to suit your taste preferences.
  • For a spicier sauce, add more prepared horseradish or a dash of hot sauce.
  • This sauce can be stored in the refrigerator for up to a week in an airtight container.
Nutritional Information per Serving: (Based on a 2 tablespoon serving)
  • Calories: 120
  • Total Fat: 13g
  • Saturated Fat: 2g
  • Cholesterol: 8mg
  • Sodium: 180mg
  • Total Carbohydrates: 1g
  • Sugars: 0g
  • Protein: 0g