Mango salsa
Mango salsa is a condiment that adds a tropical twist to any meal. Made with ripe mangoes, crisp vegetables, zesty lime juice, and fresh cilantro, this colorful salsa is perfect for dipping, topping, or serving alongside your favorite dishes.
Calories: 240kcal
Equipment
- Knife
- Cutting Board
- Mixing Bowl
Ingredients
- 2 ripe mangoes
- 1 red bell pepper
- 1/2 red onion
- 1 habanero pepper
- 1/4 cup fresh cilantro
- Salt and pepper
- lime juice
Instructions
- Step 1: Prepare the Mangoes and Vegetables Peel the mangoes and remove the flesh from the pit. Dice the mango flesh into small cubes. Wash the red bell pepper and habanero pepper. Remove the seeds and dice them into small pieces.Peel the red onion and finely chop it into small pieces. Rinse the fresh cilantro and chop it finely.
- Step 2: Combine Ingredients in a BowlIn a large mixing bowl, add the diced mangoes, red bell pepper, red onion, habanero pepper, and chopped cilantro.
- Step 3: Add Lime Juice and Seasoning Squeeze the juice of two limes over the mango and vegetable mixture. Season with salt and pepper to taste, starting with a small amount and adjusting as needed.
- Step 4: Mix Well and Refrigerate Gently toss all the ingredients together until well combined and evenly coated with lime juice and seasoning. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
- Step 5: Serve and EnjoyOnce chilled, give the mango salsa a final stir and taste for seasoning, adjusting if necessary. Serve salsa de mango as a topping for grilled meats, seafood, tacos, or as a dip with tortilla chips.
Notes
- Adjust the spiciness by adding more or less jalapeño pepper.
- For extra sweetness, add diced pineapple or mango.
- Serve chilled for best flavor.
- Calories: 60
- Total Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 3mg
- Total Carbohydrates: 15g
- Dietary Fiber: 2g
- Sugars: 11g
- Protein: 1g