Crescent rolls are one of those simple, versatile ingredients that can make meal prep a breeze.
If you’re planning breakfast, lunch, or dinner, these buttery, flaky rolls are the perfect base for creating a variety of dishes.
They come ready to bake, which means less time in the kitchen and more time enjoying your meal. You can make appetizers with Crescent Rolls to sweet desserts, which can be shaped, filled, or twisted into delicious recipes that everyone will love.
Plus, they’re great for beginners or anyone short on time because of how easy they are to use.
In this collection, we’re highlighting 30 of the best crescent roll recipes to inspire your cooking. You’ll find everything from quick snacks, like cheesy stuffed rolls, to hearty dinner ideas like crescent roll casseroles or savory wraps.
We’ve even included some crowd-pleasers perfect for gatherings, such as mini crescent roll pizzas, crescent roll apple dumplings, crescent roll cinnamon rolls etc.
Whether you’re feeding a hungry family, planning a potluck, or just craving a comforting treat, these crescent roll recipes are sure to deliver. They offer endless possibilities with simple, easy-to-find ingredients, making it easier than ever to whip up something delicious in no time.
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What are Crescent Rolls?
Crescent rolls are a type of pre-made, flaky dough that comes in a can, ready to be baked into soft, buttery rolls. Shaped like a crescent moon (hence the name), these rolls are made by rolling triangles of dough into a curved shape.
They’re light, tender, and have a slight golden-brown crispness when baked.
Typically sold in the refrigerated section of grocery stores, crescent roll dough is versatile and can be used for more than just dinner rolls.
Because of its buttery texture and flexible nature, it can be stuffed with various fillings like cheese, meats, fruits, or chocolate, making it perfect for both savory and sweet dishes.
1. Crescent Roll Cinnamon Rolls
Crescent Roll Cinnamon Rolls are a quick and delicious treat perfect for breakfast or dessert. Made with pre-made crescent roll dough, butter, sugar, and cinnamon, these rolls are easy to whip up in just minutes.
Ingredients:
- 1 can (8 oz) refrigerated crescent roll dough
- 3 tbsp unsalted butter, melted
- 1/4 cup granulated sugar
- 1 1/2 tsp ground cinnamon
- 1/4 cup powdered sugar
- 1 tbsp milk (for icing)
Instructions:
- Preheat oven to 375°F (190°C) and grease a baking dish or line with parchment paper.
- Unroll the crescent dough and separate it into 4 rectangles, pressing perforations to seal.
- Brush each rectangle with melted butter.
- Mix cinnamon and sugar together, then sprinkle the mixture evenly over the buttered dough.
- Roll up each rectangle tightly, starting from the shorter side, and slice each into 3 smaller rolls.
- Place the rolls in the baking dish, ensuring the cinnamon swirl side is up.
- Bake for 10-12 minutes or until golden brown.
- While the rolls bake, mix powdered sugar with milk to create the icing.
- Drizzle the icing over the warm cinnamon rolls and serve.
Nutrition (per roll):
- Calories: 190 kcal
- Fat: 10g
- Carbohydrates: 22g
- Sugars: 10g
- Protein: 2g
- Fiber: 0.5g
2. Crescent Roll Apple Dumplings
Crescent Roll Apple Dumplings are a delicious and easy dessert made with just a few simple ingredients.
These warm, buttery dumplings combine the sweetness of apples with the flaky texture of crescent dough, baked in a spiced sugary sauce.
Perfect for a quick treat, they’re a crowd-pleaser for any occasion!
Ingredients:
- 1 can (8 oz) refrigerated crescent roll dough
- 2 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced into 8 wedges
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 cup lemon-lime soda (e.g., Sprite or 7-Up)
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Unroll the crescent dough and separate it into 8 triangles.
- Wrap each apple wedge in a crescent roll triangle, starting from the wide end, and roll towards the point.
- Place the wrapped apple dumplings in the prepared baking dish.
- In a small bowl, mix the melted butter, sugar, cinnamon, and vanilla extract. Pour the mixture evenly over the dumplings.
- Pour the lemon-lime soda around (not over) the dumplings in the dish.
- Bake for 35-40 minutes, or until the dumplings are golden brown and the sauce is bubbly.
- Serve warm, optionally with a scoop of vanilla ice cream for extra indulgence!
Nutrition (per dumpling):
- Calories: 230 kcal
- Fat: 11g
- Carbohydrates: 33g
- Sugars: 20g
- Protein: 1g
- Fiber: 1g
3. Garlic Butter Cheesy Crescent Rolls
Source: rasamalaysia
Garlic Butter Cheesy Crescent Rolls – amazing crescent rolls loaded with Mozzarella cheese and topped with garlic herb butter. Easy recipe that takes 20 mins!
4. Crescent Roll Pizza Pockets
Source: marathonsandmotivation
Finding quick and easy ideas for dinner can be so difficult – especially if you have picky eaters at home. But one dinner idea is sure to be a hit every time – pizza. Instead of serving traditional pizza for supper tonight, why not change things up?
5. Pigs in a Blanket Recipe
Source: eatingonadime
Crescent roll pigs in a blanket recipe has just 2 ingredients. Learn how to make pigs in a blanket for a snack, appetizer or quick dinner. The flaky crust and delicious hot dog make this amazing.
6. Buffalo Chicken Crescent Ring
Source: myheavenlyrecipes
We love crescent roll recipes! They make dinner so much easier and you can’t beat the taste of that buttery flaky dough for a buck!
7. Ham and Cheese Crescent Rolls
Source: thecookingduo
Enjoy a delicious treat with this simple Ham and Cheese Crescent Rolls recipe. These sandwiches are made by wrapping ham and Swiss cheese in crescent roll dough, resulting in a cheesy and irresistible sandwich with a buttery rolled-up crust. Perfect for any meal or as a party appetizer!
8. Feta and Spinach Crescent Rolls
Source: happyhomeschoolnest
Wraps are great ways to eat and cut the carbs. Sometimes, we just have to have carbohydrates or we just do not feel right. Even Physicians recommend a small amount of carbohydrates, a certain percentage a day.
9. Bacon Cheddar Pinwheels
Source: ladybehindthecurtain
The perfect semi homemade appetizer.
10. Crescent Roll Taco Bake
Crescent roll taco bake is going to be your family’s new favorite dinner! Soft, buttery crescent roll dough is baked with zesty taco meat, lots of cheese, and all your fave Tex-Mex toppings—perfect for an easy weeknight meal!
Ingredients
- 1 (8 oz) can Pillsbury® refrigerated crescent dinner rolls
- 1 lb lean ground beef (80% lean or higher)
- 3/4 cup Old El Paso® Thick ‘n Chunky salsa
- 2 tbsp Old El Paso® taco seasoning mix
- 1 cup shredded cheddar cheese
- Shredded lettuce (optional, for garnish)
- Diced tomato (optional, for garnish)
- Sour cream, avocado slices, and extra salsa (optional, for serving)
Instructions
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Unroll the crescent dough, separate it into 8 triangles, and arrange them in an ungreased 9-inch square pan or 10-inch pie plate. Press the dough over the bottom and up the sides to form a crust. - Cook the Ground Beef:
In a skillet, cook the ground beef over medium heat for 8-10 minutes, stirring occasionally, until browned and fully cooked. Drain the excess fat. - Season the Beef:
Add the taco seasoning mix and salsa to the skillet with the beef. Stir well and let the mixture simmer for 5 minutes to blend the flavors. - Assemble the Bake:
Spoon the seasoned beef mixture into the crescent roll crust. Spread it evenly across the base, then sprinkle the shredded cheddar cheese on top. - Bake:
Place the pan in the preheated oven and bake for 20-25 minutes, or until the crescent roll crust is golden brown and the cheese is melted and bubbly. - Add Toppings and Serve:
Remove from the oven and let it cool slightly. Top with shredded lettuce, diced tomatoes, or any additional toppings you like. Serve warm with sour cream, avocado slices, or extra salsa on the side.
11. Apple Crescent Rolls
Source: thesimpleparent
Apple crescent rolls are an easy fall dessert to make but you can make them any time of year using different kinds of apples!
12. Nutella Crescent Rolls
Source: chocolatecoveredkatie
Buttery crescent rolls surround a rich chocolate hazelnut filling in this delightfully easy recipe for Nutella crescent rolls!
13. Crescent Roll Breakfast Casserole
Source: teatimewithnaomi
Crescent Roll Breakfast Casserole is a delightful and hearty dish that combines the convenience of store-bought crescent rolls with the rich, savory flavors of eggs, cheese, ham, and a hint of spice from jalapeños.
14. Easy Cinnamon Sugar Crescent Rolls (for Dessert!)
Source: flavoredapron
Source: See how quick and easy it is to make Cinnamon Sugar Crescent Rolls with vanilla glaze. This sweet crescent roll dessert recipe takes a roll of refrigerated crescent roll dough (like Pillsbury) and turns it into a sweet treat in about 20 minutes. Enjoy as a sweet dessert or warm-from-the-oven breakfast pastry.
15. Crescent Roll Veggie Pizza
Source: eatingonadime
This Crescent Roll Veggie Pizza is a crowd pleaser anywhere I take this yummy appetizer. People always want the recipe! It is unbelievably good and even easier to make.
16. Philly Cheese Steak Crescent Ring
Source: simplejoy
This Philly Cheese Steak Crescent Ring is the perfect easy dinner! It’s only a few easy ingredients, it’s easy to put together, and it makes for the best, most delicious weeknight meal.
17. Easy Breakfast Crescent Roll Egg Cups
Source: kitchendivas
If you’re looking for crescent roll breakfast recipes, these Easy Crescent Roll Egg Cups are perfect for breakfast or brunch using your favorite meat, cheese and vegetable. When it comes to croissant egg cups, you’ll want to keep this one handy.
18. Strawberry Cream Cheese Danish
Source: bellyfull
This easy and beautiful Strawberry Cream Cheese Danish is perfect for a breakfast treat, light dessert, or Sunday brunch. Simple, sweet, and only seven ingredients. You will be delighted in every way!
19. Easy Chicken Pot Pie with Crescent Rolls
Source: insanelygoodrecipes
Chicken pot pie is a comfort food classic with a flaky twist. Forget spending ages rolling out a homemade crust. A can of crescent rolls gets the job done faster.
20. Crescent Roll Pizza Braid
Source: walkingonsunshinerecipes
This recipe for Crescent Roll Pizza Braid is filled with cheese, pepperoni, chopped green peppers and plenty of marinara sauce. I guarantee your family will love it and be asking for it every week! Step-by-step photo instructions included so you can see how easy this recipe is to make.
21. S’mores Crescent Rolls
Source: mydominicankitchen
S’mores Crescent Rolls ~ Soft and fluffy crescent rolls filled with chocolate and marshmallows!
22. Crescent Wrapped Brie Appetizer
Source: momsandmunchkins
I know it’s still summer but the fall entertaining season is quickly approaching. It has been cold & rainy this weekend so I’ve started to dream about comfort food recipes and pumpkin desserts.
23. Chicken Broccoli Braid Recipe with Pillsbury Crescent Rolls
Source: momdot
Chicken Broccoli Braid Recipe with Crescent Rolls is one of those that can be made in less than an hour and because its so filling due to flaky bread that it can be a serious dinner on a dime.
24. Jalapeno Popper Crescent Rolls
Source: howtothisandthat
Create these simple jalapeno popper crescent rolls to serve up at any party, game day or as a simple snack! A quick and easy jalapeno appetizer that is such a delight.
25. Pesto Crescent Rolls
Source: themom100
With a quick brush of pesto and a sprinkle of cheese refrigerated crescent rolls become something extra special.
26. Taco Stuffed Crescent Rolls
Source: dinedreamdiscover
These simple taco stuffed crescent rolls are delicious appetizers or a quick dinner idea! Taco Tuesday comes but once a week. We like to switch it up and try and have something different each week.
27. Chocolate Croissant Cinnamon Rolls (Cruffins)
Source: midwesternhomelife
Chocolate Croissant Cinnamon Rolls, aka cruffins, are soft, gooey pastries made from flaky crescent roll dough and chocolate-cinnamon filling baked in a muffin tin, then glopped with simple powdered sugar glaze.
28. Buffalo Chicken Crescent Ring
Source: myheavenlyrecipes
We love crescent roll recipes! They make dinner so much easier and you can’t beat the taste of that buttery flaky dough for a buck!
29. Easy Peach Cobbler Dumplings
Source: kitchendivas
Peach cobbler dumplings are perfectly sweet and peach-y!! They make an easy dessert using crescent rolls to make dumplings instead of homemade pastry.
Peach cobbler with crescent rolls bakes up in the oven for a peach dessert that’s crusty and golden on the top while soft and ooey gooey on the inside.
29. Sloppy Joe Stuffed Crescent Rolls
Source: wearychef
Easy Cheesy Sloppy Joe Stuffed Crescent Rolls are the quickest little appetizer or meal ever, which means weeknight dinner or party food is only minutes away.
This is going to be one of those staples you keep coming back to over and over again!
30. Salted Caramel Pumpkin Pie Crescents
The pillowy soft crescent dough comes together with smooth and creamy pumpkin pie spice filling and a light glaze in these Pumpkin Pie Crescent Rolls.
30. Just Ordinary Cheesecake Bars
Source: omgchocolatedesserts
Crescent Rolls Cheesecake Bars (or Sopapilla Cream Cheese Bars )are combination of crescent rolls and cream cheese.
Easy recipe with a few simple ingredients made with just a little effort, becomes a cheesecake recipe you will make for breakfast or dessert all year round.
