Crab salad isn’t just a summer favorite—it can be cozy, comforting, and full of fall flavors! From crisp apples to roasted squash, pumpkin spice, and warming spices, these 10 crab salad recipes are perfect for a light fall lunch, an elegant dinner, or a festive autumn gathering.

Each recipe includes a simple introduction, easy ingredients, step-by-step instructions, and a seasonal twist to make it unique.

1. Classic Crab Salad with a Fall Twist

A creamy, simple crab salad elevated with a hint of warming nutmeg and fresh parsley. Perfect for cozy fall lunches!

Ingredients (Serves 2):

• 1 cup lump crab meat
• 1/4 cup mayonnaise
• 1 tsp Dijon mustard
• 1 tsp lemon juice
• 1/4 tsp ground nutmeg
• 1/4 cup finely chopped celery
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Mix mayonnaise, Dijon mustard, lemon juice, and nutmeg in a bowl.
2. Gently fold in crab meat and celery.
3. Season with salt and pepper.
4. Garnish with parsley and serve chilled.

Variation: Add a few dried cranberries for a sweet fall flavor.

2. Crab Salad Sushi Bowl with Roasted Butternut Squash

A sushi-inspired crab bowl with roasted butternut squash adds a cozy autumn vibe. Perfect for a healthy dinner.

Ingredients (Serves 2):

• 1 cup cooked sushi rice
• 1 cup crab meat
• 1/4 cup mayonnaise
• 1 tsp Sriracha (optional)
• 1/2 cup roasted butternut squash cubes
• 1/2 avocado, sliced
• 1 sheet nori, cut into strips
• Sesame seeds for garnish

Instructions:

1. Mix crab meat, mayonnaise, and Sriracha in a bowl.
2. Divide sushi rice into bowls and top with crab mixture, roasted squash, avocado, and nori strips.
3. Sprinkle with sesame seeds and serve.

Variation: Add pickled red cabbage or carrots for extra color and crunch.

3. Spicy Crab and Apple Salad

Intro: Sweet apples meet a touch of heat in this spicy crab salad—a perfect balance for fall.

Ingredients (Serves 2):

• 1 cup crab meat
• 1/2 cup diced apple
• 1/4 cup red bell pepper, diced
• 2 tbsp mayonnaise
• 1 tsp lime juice
• 1/2 tsp chili flakes

Instructions:

1. Combine crab meat, apple, and bell pepper in a bowl.
2. Mix mayonnaise, lime juice, and chili flakes, then fold in the crab mixture.
3. Chill 15 minutes before serving.

Variation: Sprinkle with chopped pecans for an added fall crunch.

4. Avocado Crab Salad with Pumpkin Spice

Creamy avocado and crab get a subtle pumpkin spice twist for a festive fall salad.

Ingredients (Serves 2):

• 1 cup crab meat
• 1 avocado, diced
• 2 tbsp Greek yogurt
• 1 tsp lemon juice
• 1/4 tsp pumpkin pie spice
• Salt and pepper to taste

Instructions:

1. Mash avocado lightly and mix with Greek yogurt, lemon juice, and pumpkin pie spice.
2. Fold in crab meat and season with salt and pepper.
3. Serve chilled on lettuce or toast.

Variation: Top with roasted pepitas for a crunchy texture.

5. Asian-Inspired Crab Salad with Roasted Sweet Potato

A savory and colorful crab salad with roasted sweet potatoes brings warm fall flavors and a touch of sweetness.

Ingredients (Serves 2):

• 1 cup crab meat
• 1/2 cup shredded carrots
• 1/2 cup thinly sliced cucumber
• 1/2 cup roasted sweet potato cubes
• 2 tbsp mayonnaise
• 1 tsp soy sauce
• 1 tsp rice vinegar
• 1/2 tsp sesame oil

Instructions:

1. Whisk together mayonnaise, soy sauce, rice vinegar, and sesame oil.
2. Toss crab meat, carrots, cucumber, and roasted sweet potato with the dressing.
3. Garnish with sesame seeds.

Variation: Add thinly sliced radish or red chili for extra zing.

6. Crab and Corn Salad with Cranberries

Intro: Sweet corn, crab, and tart dried cranberries make a festive fall salad that’s easy and refreshing.

Ingredients (Serves 2):

• 1 cup crab meat
• 1/2 cup corn kernels
• 1/4 cup mayonnaise
• 1 tsp Dijon mustard
• 1/2 tsp paprika
• 2 tbsp dried cranberries

Instructions:

1. Mix mayonnaise, Dijon mustard, and paprika.
2. Fold in crab meat, corn, and cranberries.
3. Serve chilled on crackers, toast, or in lettuce cups.

Variation: Add roasted pumpkin seeds for a crunchy topping.

7. Creamy Herb Crab Salad with Autumn Herbs

Classic creamy crab salad made cozy with fresh dill, parsley, and a touch of warming fall spices.

Ingredients (Serves 2):

• 1 cup crab meat
• 2 tbsp mayonnaise
• 1 tsp lemon juice
• 1 tsp chopped dill
• 1 tsp chopped parsley
• 1/8 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Mix mayonnaise, lemon juice, dill, parsley, and smoked paprika.
2. Fold in crab meat and season with salt and pepper.
3. Chill before serving.

Variation: Add thinly sliced apples or roasted butternut squash cubes for a seasonal twist.

8. Mediterranean Crab Salad with Roasted Red Peppers

This Mediterranean-inspired crab salad combines fresh veggies, feta, and roasted red peppers for a cozy fall meal.

Ingredients (Serves 2):

• 1 cup crab meat
• 1/4 cup diced cucumber
• 1/4 cup cherry tomatoes, halved
• 2 tbsp feta cheese
• 1/4 cup roasted red peppers, diced
• 1 tbsp olive oil
• 1 tsp lemon juice

Instructions:

1. Toss cucumber, tomatoes, feta, and roasted peppers with olive oil and lemon juice.
2. Fold in crab meat and serve on a bed of greens or as a filling.

Variation: Add kalamata olives or toasted pumpkin seeds for a fall touch.

9. Crab and Avocado Lettuce Wraps

Light and refreshing lettuce wraps with crab, avocado, and a hint of warming fall spices.

Ingredients (Serves 2):

• 1 cup crab meat
• 1 avocado, mashed
• 1 tsp lime juice
• 1/8 tsp cinnamon or pumpkin pie spice
• Lettuce leaves for serving

Instructions:

1. Mix mashed avocado, lime juice, and cinnamon/pumpkin spice.
2. Fold in crab meat.
3. Spoon into lettuce leaves and serve immediately.

Variation: Add diced apple or roasted squash for extra fall flavor.

10. Crab Salad with Apples, Celery, and Walnuts

Sweet apples, crunchy celery, and walnuts make this crab salad a perfect autumn side dish or light lunch.

Ingredients (Serves 2):

• 1 cup crab meat
• 1/2 cup diced apple
• 1/4 cup diced celery
• 2 tbsp mayonnaise
• 1 tsp lemon juice
• 2 tbsp chopped walnuts

Instructions:

1. Mix mayonnaise and lemon juice.
2. Fold in crab meat, apples, celery, and walnuts.
3. Chill before serving.

Variation: Add dried cranberries or a sprinkle of pumpkin pie spice for extra fall warmth.

11. Crab Salad Sushi Bowl

Intro: A simple sushi-inspired crab bowl with fresh veggies and creamy crab for a cozy fall dinner.

Ingredients:

• 1 cup sushi rice
• 1 cup crab meat
• 1/4 cup mayonnaise
• 1/2 cup cucumber, julienned
• 1/2 avocado, sliced
• 1 sheet nori, cut into strips
• Sesame seeds for garnish

Instructions:

1. Mix crab with mayonnaise.
2. Divide rice into bowls and top with crab, cucumber, avocado, and nori.
3. Sprinkle sesame seeds.

12. Crab Salad Croissant Sandwich

Flaky croissant stuffed with creamy crab salad and fresh greens—perfect for a cozy lunch.

Ingredients:

• 1 cup crab meat
• 1/4 cup mayonnaise
• 1 tsp Dijon mustard
• 1 tsp lemon juice
• 1 croissant, split
• Mixed greens
• Salt and pepper to taste

Instructions:

1. Mix crab, mayonnaise, mustard, and lemon juice.
2. Season with salt and pepper.
3. Fill croissant with crab mixture and greens.