Planning meals for a large family or hosting a big gathering can feel overwhelming, but it doesn’t have to be. These restaurant family meal ideas are designed to make feeding a crowd simple, delicious, and stress-free.

If you’re looking for good meals for a crowd or big party dinner ideas, this collection of recipes has something for everyone. From hearty pasta bakes to flavorful casseroles, you’ll find the best food to feed a crowd that’s both satisfying and easy to prepare.

These tried-and-true recipes are perfect for dinner ideas for a family of 10, easy dinner ideas to feed a crowd, or easy dinners for big groups.

Each dish is an easy recipe for large groups with simple ingredients, minimal prep, and maximum flavor—ideal for dinner options for a large group whether it’s a holiday celebration, weekend gathering, or casual weeknight meal.

With these ideas, you can spend less time in the kitchen and more time enjoying your guests, knowing that everyone will leave the table full and happy.

One-Pot Pasta Dishes For Stress-Free Cooking

One-pot pasta dishes are a lifesaver for family dinners. They’re easy to make and clean up, letting you enjoy more time with your loved ones. Plus, you can customize them with your favorite veggies and proteins!

Ingredients

• 1 pound penne pasta
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 zucchini, chopped
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until softened.
2. Add bell pepper and zucchini, cooking for another 3-4 minutes. Stir in the diced tomatoes, vegetable broth, and Italian seasoning.
3. Bring to a boil, then add the penne pasta. Reduce heat and simmer for about 12-15 minutes, stirring occasionally, until the pasta is cooked and the liquid is mostly absorbed.
4. Season with salt and pepper to taste. Serve hot, garnished with fresh basil or parsley.

Casseroles That Feed A Crowd

Casseroles are a fantastic way to feed a large group without breaking the bank. They are simple to prepare and can be made ahead of time, making dinner stress-free. Try a cheesy pasta bake for a hearty meal that everyone will love!

Ingredients

• 1 pound penne pasta
• 2 cups marinara sauce
• 1 pound Italian sausage, cooked and crumbled
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C). Cook the penne pasta according to package instructions until al dente, then drain.
2. In a large bowl, mix the cooked pasta, marinara sauce, crumbled sausage, ricotta cheese, Italian seasoning, salt, and pepper until well combined.
3. Transfer the mixture to a greased 9×13 inch baking dish. Top with mozzarella and Parmesan cheese.
4. Bake for 25-30 minutes until the cheese is bubbly and golden. Let it cool for a few minutes before serving.

Tacos For A Fun Dinner Gathering

Tacos are a fantastic choice for a group dinner. Everyone can customize their own, making it a fun and interactive meal. Set up a taco bar with all the fixings, and watch your guests enjoy!

Ingredients

• 1 lb ground beef or chicken
• 1 packet taco seasoning
• 12 small taco shells
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheese
• 1/2 cup sour cream
• 1/4 cup chopped cilantro
• 1 jalapeño, sliced (optional)
• 1 avocado, sliced (optional)

Instructions

1. Cook the Meat: In a skillet over medium heat, cook the ground beef or chicken until browned. Drain excess fat and stir in the taco seasoning, following package instructions.
2. Prepare the Taco Bar: While the meat cooks, arrange taco shells on a serving platter. Set out bowls of lettuce, tomatoes, cheese, sour cream, cilantro, jalapeños, and avocado.
3. Serve: Let everyone build their own tacos with their favorite toppings. Enjoy your delicious taco night!

Skillet Meals That Are Quick And Easy

Skillet meals are a lifesaver when you need something quick and tasty for a large family dinner. They come together in one pan, making cleanup a breeze. Try this hearty pork and potato skillet for a satisfying meal everyone will love!

Ingredients

• 1 lb pork tenderloin, cubed
• 4 medium potatoes, diced
• 2 carrots, sliced
• 1 onion, chopped
• 2 cups chicken broth
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the pork and cook until browned on all sides.
2. Add the onions, potatoes, and carrots to the skillet. Stir in the garlic powder, paprika, salt, and pepper.
3. Pour in the chicken broth and bring to a simmer. Cover and cook for about 20 minutes, or until the vegetables are tender.
4. Garnish with fresh parsley before serving. Enjoy your delicious one-pan meal!

Classic Soups That Are Perfect For Sharing

Soups are a fantastic choice for group dinners, bringing warmth and comfort to the table. They’re easy to make in large batches and can be customized to suit everyone’s taste. Whether it’s a hearty vegetable soup or a creamy potato chowder, these dishes are sure to please the crowd!

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 carrots, diced
• 3 celery stalks, diced
• 4 cloves garlic, minced
• 6 cups vegetable broth
• 4 cups diced potatoes
• 1 can (15 oz) diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, and sauté until softened, about 5-7 minutes.
2. Add garlic and cook for another minute until fragrant. Pour in the vegetable broth, potatoes, diced tomatoes, thyme, and basil.
3. Bring the soup to a boil, then reduce heat and let it simmer for 25-30 minutes until the potatoes are tender.
4. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Simple Stir-Fry Recipes For A Flavor Explosion

Stir-fry is a quick and fun way to feed a crowd without breaking the bank. You can mix and match your favorite veggies and proteins for a colorful dish that everyone will love. Serve it over rice or noodles for a complete meal that’s ready in no time!

Ingredients

• 2 cups mixed vegetables (bell peppers, broccoli, carrots)
• 1 pound chicken or tofu, cubed
• 3 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 tablespoon ginger, minced
• 2 cloves garlic, minced
• 1 teaspoon sesame oil
• Cooked rice or noodles for serving

Instructions

1. Heat olive oil in a large pan over medium-high heat. Add garlic and ginger, cooking for about 1 minute until fragrant.
2. Add the chicken or tofu, cooking until browned and cooked through, about 5-7 minutes.
3. Stir in the mixed vegetables and soy sauce, cooking for another 3-5 minutes until veggies are tender-crisp. Drizzle with sesame oil before serving over rice or noodles.

Tasty Sheet Pan Dinners That Save Time

Sheet pan dinners are a lifesaver for busy families. Just toss your favorite proteins and veggies together, season them well, and let the oven do the work. This way, you can enjoy a delicious meal without spending hours in the kitchen!

Ingredients

• 2 chicken breasts
• 2 cups diced sweet potatoes
• 1 zucchini, sliced
• 1 cup cherry tomatoes
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. On a large sheet pan, combine the chicken, sweet potatoes, zucchini, and cherry tomatoes.
3. Drizzle with olive oil and sprinkle garlic powder, paprika, salt, and pepper over everything. Toss to coat.
4. Bake for 25-30 minutes or until the chicken is cooked through and the veggies are tender.
5. Let it cool for a few minutes before serving. Enjoy your easy, tasty dinner!

Affordable Rice And Bean Recipes For A Filling Meal

Rice and beans are a classic combo that’s both filling and budget-friendly. You can whip up a delicious meal that everyone will love without breaking the bank. Try adding some fresh toppings like avocado or lime for an extra kick!

Ingredients

• 2 cups cooked rice
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn (canned or frozen)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 avocado, diced
• 1 lime, cut into wedges
• Fresh cilantro for garnish

Instructions

1. In a large bowl, combine the cooked rice, black beans, corn, cumin, chili powder, salt, and pepper. Mix well.
2. Serve the mixture in bowls and top with diced avocado and fresh cilantro.
3. Garnish with lime wedges for a zesty finish. Enjoy your meal!

Pizza Options To Customize For Everyone

Pizza is a crowd-pleaser, and it’s super easy to make it fit everyone’s taste. You can set up a pizza bar with various toppings, allowing each person to create their perfect slice. From classic pepperoni to fresh veggies, everyone can enjoy their own unique pizza!

Ingredients

• 2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 3/4 cup warm water
• 1 tablespoon olive oil
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• Your choice of toppings (pepperoni, bell peppers, olives, etc.)

Instructions

1. Make the Dough: In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. Mix in flour, salt, and olive oil, then knead until smooth.
2. Let it Rise: Place the dough in a greased bowl, cover, and let it rise in a warm spot for about 1 hour or until doubled in size.
3. Preheat the Oven: Preheat your oven to 475°F (245°C). Roll out the dough on a floured surface to your desired thickness.
4. Add Sauce and Toppings: Spread pizza sauce over the dough, sprinkle with cheese, and add your favorite toppings.
5. Bake: Transfer to a baking sheet and bake for 12-15 minutes or until the crust is golden and cheese is bubbly. Slice and serve!

Slow Cooker Meals That Cook Themselves

Slow cooker meals are a lifesaver for busy families. Just toss in your ingredients, set it, and let it do the work while you enjoy your day. One great option is a hearty vegetable soup that everyone will love!

Ingredients

• 4 cups vegetable broth
• 2 cups diced tomatoes
• 1 cup chopped carrots
• 1 cup diced potatoes
• 1 cup chopped bell peppers
• 1 cup chopped celery
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions

1. Combine all ingredients in the slow cooker.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
3. Taste and adjust seasoning before serving. Enjoy your delicious soup!

Bbq Recipes For Outdoor Feasts

Nothing beats a backyard BBQ for a big family dinner! Grilling is easy, fun, and brings everyone together for a delicious meal. Try making BBQ chicken with a side of coleslaw and baked beans for a crowd-pleasing feast!

Ingredients

• 4 pounds chicken thighs
• 1 cup BBQ sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 4 cups coleslaw mix
• 1 cup coleslaw dressing
• 2 cans baked beans

Instructions

1. Prepare the Chicken: In a bowl, mix olive oil, garlic powder, onion powder, salt, and pepper. Coat the chicken thighs with the mixture.
2. Grill the Chicken: Preheat the grill to medium heat. Place the chicken on the grill and cook for about 6-7 minutes per side, basting with BBQ sauce during the last few minutes.
3. Make the Coleslaw: In a large bowl, combine the coleslaw mix and dressing. Toss until well coated.
4. Heat the Baked Beans: Warm the baked beans in a pot over medium heat until heated through.
5. Serve: Plate the grilled chicken with a side of coleslaw and baked beans. Enjoy your outdoor feast!

Flavor-Packed Quinoa Bowls For A Healthy Dinner

Quinoa bowls are a fantastic choice for a group dinner. They are easy to customize and packed with nutrients. Just throw in your favorite veggies, proteins, and a tasty dressing for a meal everyone will love!

Ingredients

• 2 cups quinoa
• 4 cups vegetable broth
• 1 cup cherry tomatoes, halved
• 1 cup corn, cooked
• 1 bell pepper, diced
• 1 cup cucumber, diced
• 1 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Instructions

1. Cook the Quinoa: Rinse quinoa under cold water. In a pot, combine quinoa and vegetable broth. Bring to a boil, then reduce heat and simmer for about 15 minutes until liquid is absorbed.
2. Prepare the Veggies: While quinoa is cooking, chop the cherry tomatoes, corn, bell pepper, cucumber, and parsley.
3. Mix the Bowl: In a large bowl, combine cooked quinoa, veggies, and feta cheese. Drizzle with olive oil and lemon juice, then season with salt and pepper.
4. Toss and Serve: Gently toss everything together until well mixed. Serve warm or chilled, and enjoy your healthy dinner!

Wraps That Are Easy To Prepare

Wraps are a fun and simple way to feed a crowd without breaking the bank. You can mix and match ingredients to suit everyone’s taste, making them perfect for large families. Plus, they’re quick to prepare, so you can spend more time enjoying dinner together!

Ingredients

• 4 large tortillas
• 2 cups mixed salad greens
• 1 cup diced bell peppers
• 1 cup shredded carrots
• 1 cup cooked chicken, diced
• 1/2 cup hummus or your favorite spread
• 1/4 cup shredded cheese (optional)
• Salt and pepper to taste

Instructions

1. Lay a tortilla flat on a clean surface and spread a layer of hummus over it.
2. Add a handful of salad greens, followed by diced bell peppers, shredded carrots, and chicken.
3. Sprinkle cheese on top if desired, then season with salt and pepper.
4. Roll the tortilla tightly, starting from one end, and slice it in half to serve.
5. Repeat with the remaining tortillas and ingredients. Enjoy with your favorite dipping sauces!

Baked Dishes That Bring Family Together

Baked dishes are perfect for family dinners. They are easy to prepare and everyone can dig in together. Plus, nothing beats the warmth of a home-cooked meal shared around the table.

Ingredients

• 1 pound elbow macaroni
• 4 cups shredded sharp cheddar cheese
• 1 cup grated Parmesan cheese
• 3 cups milk
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 cup breadcrumbs

Instructions

1. Preheat the oven to 350°F (175°C). Cook the macaroni according to package instructions, then drain and set aside.
2. In a large saucepan, melt butter over medium heat. Stir in flour, salt, pepper, and paprika, cooking for about 1 minute.
3. Gradually whisk in milk and cook until the mixture thickens. Remove from heat and stir in cheddar and Parmesan until melted.
4. Add the cooked macaroni to the cheese sauce and mix well. Transfer to a greased baking dish and sprinkle breadcrumbs on top.
5. Bake for 25-30 minutes until the top is golden and bubbly. Serve hot and enjoy!

Quick And Easy Salads For Light Dinner Options

Salads are a fantastic choice for a light dinner, especially when feeding a crowd. They’re quick to prepare and can be customized with whatever veggies and proteins you have on hand. Toss together some fresh greens, colorful veggies, and a simple dressing for a refreshing meal everyone will enjoy!

Ingredients

• 4 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper, chopped
• 1 cup shredded carrots
• 1/2 cup olives, sliced
• 1/2 cup cheese (feta or cheddar), cubed
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the salad greens, cherry tomatoes, cucumber, bell pepper, shredded carrots, olives, and cheese.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently to combine. Serve immediately.