Make a healthy and well-rounded lunch with these Asian chicken recipes. From stir-fries to grilled skewers, these dishes are packed with bold flavors, tender chicken, and vibrant ingredients like fresh vegetables and savory sauces.

You can easily whip up a quick dinner or prepare meals ahead of time for busy weekdays. Recipes like Teriyaki Chicken, Kung Pao Chicken, and Honey Sesame Chicken are flavorful, filling, and perfect for any occasion.

Cooked Asian chicken dishes can be stored in airtight containers and stay fresh in the refrigerator for three to five days.

If those containers are microwave-safe, reheating becomes even more convenient. Most recipes can also be frozen in airtight, freezer-safe containers for up to three months.

However, it’s best to avoid freezing dishes with ingredients like fresh herbs, dairy-based sauces, and delicate vegetables, as their texture and flavor may change after thawing.

You can easily make these recipes in under 30 minutes and are perfect for a quick and yummy dinner spread.

The Best Asian Chicken Recipes

1. Teriyaki Chicken Stir-Fry

Teriyaki Chicken Stir-Fry is famous for its delicious mix of sweet and savory flavors. What makes it special is the teriyaki sauce—it’s sweet, tangy, and rich. To make it, you marinate chicken in this tasty sauce and quickly stir-fry it with colorful veggies.

It tastes savory from the sauce and juicy from the chicken, with a touch of sweetness. Serve it hot over rice for a delightful meal that’s easy to make and bursting with flavor!

2. Sesame Chicken

What makes it special is the combination of crispy chicken coated in a sweet and savory sauce, often garnished with sesame seeds.

To make it, the chicken is coated and fried until crispy, then tossed in a flavorful sauce made from ingredients like soy sauce, sugar, and sesame oil. It tastes both sweet and savory, with a hint of nuttiness from the sesame seeds.

Serve it hot over rice for a fantastic meal.

3. Orange Chicken

Orange Chicken is an Asian chicken recipe that is famous for its crispy texture and the tangy-sweet sauce that coats each piece of chicken.

It is typically served with steamed rice or vegetables and is a harmonious balance of sweet and tangy notes, complemented by tender chicken.

To prepare, the chicken is coated, fried until crispy, and then tossed in a vibrant sauce crafted from soy sauce, sugar, and the zesty essence of oranges.

4- Honey Garlic Chicken

Honey Garlic Chicken is a popular dish loved for its sweet and garlicky flavor. What makes it special is the tasty sauce that covers the crispy chicken.

To make it, cook crispy chicken and mix it with a honey, garlic, and soy sauce sauce. The honey and garlic give the dish a sweet and tangy balance. Serve it hot over rice for a delicious meal that’s easy to make and full of flavor!

5. Chicken Pho

Pho, the renowned Vietnamese soup, is a culinary masterpiece. The key to exceptional pho lies in a broth that is both light and bursting with flavor. This chicken rendition achieves perfection in delivering just that.

6. Vietnamese Chicken Curry

Think of a bowl filled with light, golden curry—inside, you’ve got juicy chicken, fragrant spices, and veggies, all bathing in a coconut milk pool flavored with lemongrass, garlic, and fish sauce.

Can you taste it? That’s Cà Ri Gà, Vietnamese Chicken Curry! It’s a delicious showcase of how Vietnamese dishes nail the perfect mix of flavors.

7. Gado Gado (Indonesian Salad with Peanut Sauce):

Gado Gado is a popular salad from Indonesia. It’s full of veggies, carbs, and protein, making it a whole meal. Plus, it comes with an incredible peanut dressing on top.

This fantastic plate is easy to change up, so you can use whatever veggies you have.

8. Thai Basil Chicken (Pad Krapow Gai)

Check out this Thai classic called Pad Krapow Gai, or Thai Basil Chicken. It’s a famous street food in Thailand.

If you want a quick and delicious meal, this is for you. Thai Basil Chicken is not only bursting with flavor, but you can make it in 15 minutes or less. It might be your simplest recipe!

9. Filipino Adobo Chicken

A Filipino classic, adobo chicken is a savory delight with a perfect balance of soy sauce, vinegar, and garlic. A dish that never fails to evoke cherished memories.

10. Thai Cashew Chicken

Try making Thai Cashew Chicken – minimal chopping, a simple sauce mix, and a speedy stir-fry are all it takes to have this delicious and healthy dinner ready to enjoy.

11. Szechuan Chicken

Szechuan Chicken is a flavorful Chinese dish known for its spicy, bold taste. It’s special because of the unique Szechuan peppercorns and spicy chili paste that give it a kick.

To make it, chicken is stir-fried with garlic, ginger, vegetables, and a spicy sauce made from ingredients like soy sauce, chili paste, and Szechuan peppercorns.

It has a spicy, slightly numbing flavor from the peppercorns and a tangy heat from the chili paste. Serve it hot with rice for a fiery and satisfying meal!

12. Hunan Chicken

Hunan Chicken is a popular Chinese dish celebrated for its bold and savory flavors. What makes it special is the balance of heat and savory richness in its sauce.

To prepare it, chicken is stir-fried with a medley of vegetables in a flavorful sauce made from ingredients like soy sauce, ginger, garlic, and chili peppers.

The dish boasts a spicy and slightly tangy taste from the chili peppers, delivering a satisfying kick. Enjoy it served hot over rice for a deliciously spicy meal that’s sure to excite your taste buds!

13. Vietnamese Chicken Salad (Gỏi Gà Bắp Cải)

This isn’t your typical chicken salad—it’s more like a shredded slaw but with a delicious dressing and the goodness of chicken.

Vietnamese Chicken Salad is a refreshing dish known for its vibrant flavors. What makes it special is the mix of fresh herbs, crunchy vegetables, and tender chicken.

To make it, shredded chicken is combined with crisp veggies like cucumber and carrots and herbs like mint and cilantro. The salad is dressed in a zesty sauce typically made from fish sauce, lime juice, and a touch of sweetness.

It tastes fresh, tangy, and herbaceous, offering a delightful balance of flavors and textures.

14. Thai Green Curry Chicken

Richly fragrant and gently spiced, Thai green curry chicken is a bowl of comforting delight. The harmonious blend of herbs and coconut milk results in a culinary masterpiece.

To prepare it, chicken is simmered in a creamy coconut milk-based sauce with green curry paste, lemongrass, galangal, and aromatic herbs. It has a rich, mildly spicy taste with hints of sweetness from coconut milk and a zing from the herbs.

15. Nasi Goreng

Nasi Goreng is an Indonesian fried rice dish that stands out as one of the most flavorful options you’ll ever savor. Shrimp paste and kecap manis (sweet soy sauce) infuse the dish with a wealth of taste. It’s among our preferred fried rice recipes.

Simply crown it with a perfectly fried egg, and there you have it! This classic Asian dish is an excellent choice for a family dinner.

16. Moo Shu Chicken

Moo Shu Chicken is set to be either wrapped up or served over rice. This vibrant Chinese stir-fry is packed with bold sweet, savory, and umami flavors.

Whip up this classic Asian restaurant dish in your kitchen in just about 20 minutes.

17. General Tso’s Chicken

Shallow fried Crispy chicken pieces tossed in a sweet and slightly spicy sauce are General Tso’s Chicken for you. This restaurant classic will be loved by everyone in your family.

Serve it along with your favorite white rice or Chinese noodles.

18. Chicken Caldereta

Give Chicken Caldereta a shot – a mild but flavorful Filipino stew with a coconut base. Loaded with plenty of veggies, this dish is bursting with delicious taste!

19. Sticky Asian Chicken Wings

Crispy, sticky, sweet, and savory with an impeccably caramelized glaze – essentially, the ultimate party food. These bites are flawlessly crunchy with just the right blend of heat, sweetness, and savoriness. In short, they are so finger-licking good!

20. Chicken Larb (Thai Larb Gai)

Prepare for an exciting burst of flavor with this genuine Thai Larb Gai Recipe! In Laos and Thailand, Larb isn’t just a meal; it’s a shared social experience. Enter Larb Gai, a flavorful Thai chicken salad.

21. Chicken Pad Thai

Pad Thai is a combination of chicken, shrimp, or tofu, combined with cilantro, peanuts, bean sprouts, scrambled eggs, and rice noodles, all tossed in a delectable Pad Thai sauce. It’s the perfect go-to for a quick and easy weeknight meal when those Asian cravings strike.

22. Chilli Chicken

Chilli chicken stands out as a well-loved Indo-Chinese delicacy. Featuring crispy fried goodness, it’s generously coated in a flavorful and spicy sauce. Perfect as a delightful appetizer or as a main course paired with rice.

23. Chicken Tinola

If you’re in the mood for comfort food, Chicken Tinola is the perfect Filipino recipe. Packed with chicken and vegetables in a ginger-infused broth, it’s hearty, healthy, and delicious. This incredibly simple and budget-friendly Tinola recipe comes together in a snap.

24. Dakgangjeong

Dakgangjeong features crispy fried chicken coated in a sticky, sweet, and spicy Korean sauce. Ideal as a snack, and the level of spiciness is easily adjustable.

25. Chicken Chow Mein

When the craving for chow mein strikes, this homemade chicken chow mein proves that you don’t have to venture out for restaurant-quality fare.

Loaded with chicken, vegetables, classic chow mein noodles, and a delectable homemade chow mein sauce, it’s all you need right at home.