7 Avocado Toast Recipes You Need To Try

Avocado toast readily gained popularity among foodies worldwide. It is easy to make, tastes delicious, and is fully loaded with nutrients. Avocado Toast can be used as a snack, a light meal, or breakfast.

This snack is highly customizable. With just a few ingredients, you can make plenty of combinations that everyone will love. Imagine creamy avocado over crunchy toast full of vitamins and protein.

If you are running out of time in busy mornings you can make this Avocado Toast, a simple and delicious breakfast without any worries.

Whether you are a seasoned chef or new to the avocado scene, these recipes will help you to make your ordinary breakfast meals into extraordinary experiences.

In this collection, you’ll find a variety of avocado toast recipes that can be prepared in a few minutes with just a handful of ingredients.

Other recipes you would like to try:

8 Refreshing Avocado Salad Recipes You Need To Try

9 High Protein Cottage Cheese Breakfast Recipes

Can You Use Avocado Oil To Season Blackstone Griddle

Why Avocado Toast?

Avocado toast originated as a simple dish in various cultures but became widely popular in recent years.

Avocados have been eaten with bread in countries like Mexico and Australia for decades. Avocado toast is a dish made by spreading mashed or sliced avocado on toasted bread,  it’s topped with salt, pepper, eggs, vegetables, salmon, and other ingredients. It is great for breakfast, snacks, or light meals.

Best Bread For Avocado Toast

The best breads for avocado toast are those that provide a sturdy base while complementing the creamy texture and flavor of the avocado. Here are some top choices:

1. Sourdough Bread

Sourdough bread is a classic choice for avocado toast, known for its chewy crust and soft, airy interior. The unique fermentation process gives it a slightly tangy flavor that beautifully complements the rich creaminess of ripe avocados.

Its firm structure holds up well under toppings, making it ideal for spreading smashed avocado without becoming soggy.

2. Whole Grain Bread

Whole grain bread is a hearty option that adds a nutty flavor and dense texture to your avocado toast. Made from whole grains, this bread is packed with fiber, vitamins, and minerals, making it a nutritious choice for breakfast or a snack.

The wholesome taste of whole-grain bread enhances the natural flavors of the avocado while providing a satisfying chew.

Its sturdy nature ensures that it can support generous amounts of avocado and other toppings without falling apart.

3. Rye Bread

Rye bread brings an earthy and slightly sour profile to avocado toast, making it an intriguing alternative to more common choices.

Its dense and firm texture provides excellent support for the creamy avocado, while the robust flavor of rye complements the richness beautifully.

Rye is also high in fiber, which can aid digestion and promote satiety. Whether you choose light or dark rye, this bread adds a distinctive taste that elevates your avocado toast experience.

4. Ciabatta

Ciabatta is characterized by its crispy crust and airy interior, making it a delightful base for avocado toast.

The mild flavor of ciabatta allows the avocado to take center stage while still providing a satisfying crunch when toasted.

Its open crumb structure means that it can absorb some of the moisture from the avocado without becoming too soggy, making it perfect for those who enjoy a bit of texture in their meal.

5. Multigrain Bread

Multigrain bread offers a complex flavor profile thanks to its blend of different grains and seeds. This hearty option not only adds nutritional benefits—such as increased fiber and protein—but also enhances the overall taste experience with its nutty undertones.

The chewy texture of multigrain bread pairs wonderfully with creamy avocado, creating a satisfying contrast that makes each bite enjoyable..

6. Bagels

Bagels are a dense and chewy option that can transform your avocado toast into a filling meal.

Their neutral flavor provides an excellent canvas for the rich taste of avocado, allowing you to get creative with toppings like smoked salmon, tomatoes, or even a poached egg.

Toasting bagels enhances their crusty exterior while keeping the inside soft and chewy—a perfect combination for holding up under generous spreads of mashed avocado.

Bagels are particularly great for brunch or as a breakfast option.

7. Focaccia

Focaccia is an Italian flatbread known for its soft and fluffy texture combined with a crispy exterior. Often infused with herbs like rosemary or garlic, focaccia adds an aromatic element that enhances the overall flavor of your avocado toast.

Its unique shape allows for generous portions of toppings without compromising stability, making it ideal for sharing or serving at gatherings.

Focaccia’s versatility means you can enjoy it simply topped with avocado or dressed up with additional ingredients like cherry tomatoes or balsamic glaze.

1. Avocado Feta Toast With Cherry Tomatoes

Avocado Feta Toast With Cherry Tomatoes

Combine the creamy avocados, tangy feta cheese, and cheerful cherry tomatoes over crunchy whole grain in this Avocado Feta Toast Delight.

Ingredients

  • 2 ripe avocados, mashed or sliced
  • 4 slices of whole-grain bread, toasted
  • 1/2 cup crumbled feta cheese
  • 1 cup cherry tomatoes, halved
  • 1/4 cup dried cranberries
  • 1/4 cup walnuts, roughly chopped
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • Salt and pepper, to taste
  • Fresh basil or parsley for garnish (optional)

Instructions

  1. Mash the avocados in a bowl, keeping them slightly chunky. Mix in lemon juice, salt, and pepper.
  2. Toast the whole-grain bread until golden and crispy.
  3. Spread the avocado mixture evenly on each slice of toasted bread.
  4. Top with crumbled feta, halved cherry tomatoes, dried cranberries, and chopped walnuts.
  5. Drizzle olive oil over the top and garnish with fresh basil or parsley if desired.
  6. Serve immediately while the toast is warm and crisp.

NUTRITION

Calories: 280 | Carbohydrates: 30g | Protein: 8g | Fat: 16g | Saturated Fat: 3g | Unsaturated Fat: 10g | Trans Fat: 0g | Cholesterol: 5mg | Sodium: 250mg | Fiber: 8g | Sugar: 4g

2- Smashed Avocado Bacon Toast

Smashed Avocado Toast with Bacon is a delicious combination of creamy avocado and crispy bacon on toasted bread.

Smashed Avocado Bacon Toast

Ingredients

  • 3 slices bacon
  • 4 slices crusty bread, toasted
  • 2 ripe avocados
  • 2 Roma tomatoes, sliced
  • 1 teaspoon lemon juice
  • Flaky sea salt & black pepper, to taste
  • Fresh basil, shredded, for garnish

Instructions

  1. Preheat oven to 400°F. Line a baking sheet with aluminum foil and spread the bacon on the sheet. Bake for 15-18 minutes, or until crispy. Drain on paper towels and let cool.
  2. Toast the bread and set aside to cool slightly.
  3. Halve the avocados and remove the seeds. Scoop the avocado into a bowl and mash with a fork. Spread half an avocado on each slice of toast.
  4. Drizzle with lemon juice, then layer the sliced tomatoes on top of the avocado.
  5. Sprinkle with crumbled bacon, salt, pepper, and red pepper flakes.
  6. Garnish with shredded basil and serve

NUTRITION

Calories: 310 | Carbohydrates: 23g | Protein: 9g | Fat: 22g | Saturated Fat: 6g | Unsaturated Fat: 14g | Trans Fat: 0g | Cholesterol: 20mg | Sodium: 520mg | Potassium: 700mg | Fiber: 7g | Sugar: 3g | Vitamin A: 8% | Vitamin C: 20% | Calcium: 2% | Iron: 10%

3. Bruschetta Avocado Toast

Bruschetta Avocado Toast combines creamy avocado with fresh tomato, basil, and a drizzle of balsamic vinegar on crispy toasted bread, creating a flavor explosion in every single bite.

Bruschetta Avocado Toast

Ingredients

  • 2 slices crusty bread
  • 1 clove garlic, peeled and halved crosswise
  • 1 small avocado, mashed
  • Balsamic glaze, homemade or store-bought
  • 1 large or 2 small ripe tomatoes, seeded and diced
  • 1 clove garlic, minced
  • 3 or 4 fresh basil leaves, cut into chiffonade (thin strips)
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon balsamic vinegar
  • Kosher salt and black pepper

Instructions

  • In a small bowl, combine the tomatoes, minced garlic, basil, olive oil, balsamic vinegar, salt, and pepper. Stir together and set aside.
  • Toast the bread in a toaster or under the broiler until golden brown and crisp. While the toast is still hot, rub the cut side of the halved garlic all over the toast.
  • Spread the mashed avocado onto the toast. Spoon over the bruschetta and drizzle with balsamic glaze. Enjoy!

NUTRITION

Calories: 250 | Carbohydrates: 26g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Unsaturated Fat: 11g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 180mg | Potassium: 550mg | Fiber: 6g | Sugar: 4g | Vitamin A: 10% | Vitamin C: 15% | Calcium: 4% | Iron: 8%

4. Cottage Cheese and Avocado Toast

Cottage Cheese Avocado Toast combines creamy avocado and protein-packed cottage cheese on toasted bread for a nutritious, satisfying meal or snack.

Cottage Cheese and Avocado Toast

Ingredients

  • 3 slices bread (sourdough, rye, wholegrain, etc.)
  • 2/3 cup + 1 tbsp (180 g) cottage cheese, full-fat
  • 4.94 ounces (180 g) avocado flesh (approximately 1 large avocado)
  • 2 tablespoons chives, finely chopped
  • 1/4 teaspoon fine sea salt
  • Pepper, to taste
  • 1/3 teaspoon red pepper flakes
  • Microgreens or alfalfa, for garnish
  • 2 teaspoons butter or extra virgin olive oil (optional)

Instructions

  1. Mash the avocado in a shallow bowl, keeping it slightly chunky.
  2. Mix in cottage cheese, chives, salt, and pepper. Stir gently until combined. Adjust seasoning if needed and set aside.
  3. Thinly butter the bread or drizzle with olive oil. Toast in a non-stick pan over medium heat until golden on both sides, or use a toaster (butter or oil optional).
  4. Spread the cottage cheese and avocado mixture evenly over the toasted bread.
  5. Sprinkle red pepper flakes on top and garnish with microgreens. Enjoy!

NUTRITION

Calories: 135 | Carbohydrates: 15g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 0.3mg | Sodium: 332mg | Potassium: 266mg | Fiber: 4g | Sugar: 1g | Vitamin A: 221IU | Vitamin C: 6mg | Calcium: 35mg | Iron: 1mg

5. Whipped Feta & Avocado Crostini with Pomegranate

Whipped Feta & Avocado Crostini with Pomegranate is a flavorful light meal combining creamy whipped feta, rich avocado, and juicy pomegranate seeds on crispy crostini.

Whipped Feta & Avocado Crostini with Pomegranate

Ingredients

  • 2 large avocados, sliced
  • 4 oz crumbled feta cheese (or goat cheese)
  • 2 limes, juiced
  • 1/4 cup chopped cilantro
  • Salt and pepper, to taste
  • Water (optional, to thin spread)
  • 1/2 cup pomegranate seeds (from 1 medium pomegranate)
  • 1 loaf whole grain French baguette, cut into 1/4-inch thick slices
  • Olive oil cooking spray
  • 1 garlic clove, halved

Instructions

  1. Preheat oven to 375°F. Arrange baguette slices on a baking sheet, spray with olive oil, and rub each with the cut side of the garlic. Bake for 10-12 minutes until edges are golden.
  2. In a food processor, combine avocado, feta, lime juice, and cilantro. Blend until smooth and creamy. Add a tablespoon of water if needed for a spreadable consistency. Season with salt and pepper to taste.
  3. Spread the whipped avocado feta mixture onto the crostini slices.
  4. Top with pomegranate seeds and serve.

NUTRITION

Calories: 110 | Carbohydrates: 14.3g | Protein: 4.3g | Fat: 4.5g | Fiber: 2.5g | Sugar: 1.5g

6. Hash Brown Avocado Toast With Prosciutto

Hash Brown Avocado Toast With Prosciutto

Hash Brown Avocado Toast with Prosciutto is a delicious twist on the classic avocado toast, crispy hash brown patties, creamy mashed avocado, scrambled eggs, and savory prosciutto.

Ingredients

  • 2 hash brown patties
  • 2-3 eggs, scrambled
  • 2-4 slices prosciutto
  • 1 medium avocado
  • 1 teaspoon lemon juice
  • 2 tablespoons feta cheese
  • Salt and pepper, to taste
  • 2 teaspoons regular or spicy honey
  • 1/4 cup arugula
  • Red pepper flakes (optional)

Instructions

  1. Toast the hash brown patties according to package instructions using an oven, toaster, or air fryer.
  2. Beat the eggs in a bowl and season with salt and pepper. Scramble the eggs in a skillet over medium heat until soft and creamy. Remove from heat just before fully set.
  3. Scoop the avocado flesh into a bowl, add lemon juice, and mash with a fork. Season with a pinch of salt.
  4. Spread mashed avocado onto each hash brown patty. Add scrambled eggs on top, then sprinkle with feta cheese.
  5. Layer arugula and prosciutto slices over the eggs.
  6. Drizzle with honey and sprinkle red pepper flakes if desired. Serve immediately.

NUTRITION

Serving: 1toast | Calories: 298kcal | Carbohydrates: 13g | Protein: 11g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.02g | Cholesterol: 181mg | Sodium: 291mg | Potassium: 583mg | Fiber: 7g | Sugar: 4g | Vitamin A: 517IU | Vitamin C: 11mg | Calcium: 125mg | Iron: 2mg

7. Avocado Toast with Tomatoes, Feta + Balsamic Glaze On Sourdough

Smashed avocado, juicy tomatoes, salty feta, sweet balsamic glaze, and fresh basil over perfectly toasted sourdough bread.

Avocado Toast with Tomatoes, Feta Balsamic Glaze On Sourdough

Ingredients

  • 2 slices sourdough, toasted
  • 1 medium avocado
  • 10 cherry/grape tomatoes, halved
  • 2 tbsp feta cheese, crumbled
  • 2 tbsp fresh basil, thinly sliced
  • 1/4 cup balsamic vinegar
  • 1 tbsp honey or maple syrup
  • Pinch of sea salt
  • Pinch of pepper
  • Pinch of chili flakes (optional)

Instructions

  1. In a small saucepan, warm the balsamic vinegar and honey or maple syrup over medium heat.
  2. Bring the mixture to a boil, stirring often. Cook for about 5 minutes, until it thickens. Stir frequently.
  3. Remove from heat and let it cool slightly. Use immediately to avoid it hardening.
  4. Slice the avocado in half lengthwise, remove the pit, and scoop the flesh into a small bowl. Mash with a fork, adding a pinch of salt.
  5. Spread the mashed avocado evenly onto each sourdough toast.
  6. Top with sliced tomatoes, crumbled feta, balsamic glaze, fresh basil, salt, pepper, and chili flakes (if using).
  7. Enjoy!

NUTRITION

Calories: 290 | Carbohydrates: 30g | Protein: 7g | Fat: 16g | Saturated Fat: 4g | Unsaturated Fat: 10g | Trans Fat: 0g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 500mg | Fiber: 6g | Sugar: 5g | Vitamin A: 10% | Vitamin C: 15% | Calcium: 8% | Iron: 6%

8- Greek Avocado Toast Recipe

Ingredients:

  • 2 slices of your favorite bread (sourdough, whole grain, or ciabatta work well)
  • 1 ripe avocado
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup Kalamata olives, pitted and sliced
  • 1/4 cucumber, diced
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste
  • Fresh herbs (like parsley or dill) for garnish

Instructions:

1- Start by toasting your slices of bread until they are golden brown and crispy.

2- In a small bowl, mash the ripe avocado with a fork. Add a pinch of salt, pepper, and lemon juice to enhance the flavor.

3- Spread a generous amount of the mashed avocado onto each slice of toasted bread.

4- Top the avocado with halved cherry tomatoes, crumbled feta cheese, sliced Kalamata olives, and diced cucumber.

5- Finish off by drizzling a little olive oil over the top for added richness.

6- Sprinkle fresh herbs on top for an extra burst of flavor and color. Enjoy your Greek avocado toast immediately as a nutritious breakfast or snack!

Share via
Copy link