This savory garlic parmesan chicken is a delicious and easy dish to prepare on your Blackstone griddle. The combination of garlic, parmesan cheese, and herbs creates a flavorful coating that enhances the juicy chicken.

Juicy chicken breasts loaded with garlic and Parmesan flavors are easy to cook on your Blackstone griddle and perfect for any lunch, dinner, or weekend gathering. This Savory Garlic Parmesan Chicken is quick, flavorful, and sure to impress a crowd of family and friends. It’s a go-to griddle recipe for large groups or simple meals at home.

This Blackstone chicken recipe makes a delicious centerpiece for holiday dinners, casual get-togethers, or weekend feasts. The chicken stays tender and packed with flavor, making it ideal for feeding a crowd without stress. Pair it with your favorite sides or serve it on its own for a hearty lunch or dinner everyone will enjoy.

Fire up your Blackstone griddle and create a Savory Garlic Parmesan Chicken feast that’s perfect for large family gatherings, holiday parties, or weekend meals. Easy to prep and packed with flavor, this recipe is a surefire way to satisfy a group with a delicious, crowd-pleasing meal.

Cooking on the Blackstone Griddle

The Blackstone griddle provides an excellent cooking surface for achieving that perfect sear on meats. With its large, flat surface, it allows for even heat distribution, ensuring that your garlic parmesan chicken cooks uniformly. This method not only enhances the flavor but also creates a delightful golden crust that is visually appealing.

Preparing the Chicken

Start by selecting fresh, boneless, skinless chicken breasts for the best results.

Pat them dry with paper towels to ensure a good sear.

A well-prepared chicken breast will absorb the marinade beautifully, resulting in a flavorful and juicy dish.

Mix together olive oil, minced garlic, grated parmesan, Italian seasoning, salt, and pepper in a bowl.

This marinade is key to infusing the chicken with rich flavors.

Marinating for Flavor

Once the chicken is prepped, pour the marinade over the breasts, ensuring they are well-coated.

Letting them marinate for at least 15 minutes allows the flavors to penetrate the meat, making it tender and delicious.

For those who have a bit more time, consider marinating for longer to enhance the taste even further.

Cooking Techniques

Preheat the Blackstone griddle over medium-high heat.

This step is crucial as it ensures the chicken cooks quickly while maintaining its moisture.

Once hot, place the marinated chicken breasts on the griddle.

Cook each side for about 6-7 minutes, monitoring the internal temperature to reach 165°F (75°C).

This method guarantees a juicy chicken with a satisfying crust.

Adding Vegetables

While the chicken is cooking, consider adding colorful vegetables like bell peppers and zucchini to the griddle.

These not only complement the chicken but also add vibrant colors and textures to the dish.

As they sizzle alongside the chicken, they absorb some of the delicious flavors, making for a well-rounded meal.

Serving Suggestions

Once the chicken is cooked, let it rest for a few minutes before serving.

This resting period allows the juices to redistribute, ensuring every bite is tender and flavorful.

Garnish with freshly chopped parsley for a pop of color and serve alongside your favorite sides for a complete meal.

This dish is perfect for summer cookouts, bringing a taste of outdoor dining right to your table.

Easy Garlic Parmesan Chicken Recipe

This chicken dish features tender chicken breasts seasoned with garlic and parmesan, cooked to perfection on the Blackstone griddle. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup grated parmesan cheese
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• Chopped parsley for garnish (optional)

Instructions

1. Prep the Chicken: Pat the chicken breasts dry with paper towels and place them in a bowl.
2. Make the Marinade: In a small bowl, mix together the olive oil, minced garlic, parmesan cheese, Italian seasoning, salt, and pepper.
3. Coat the Chicken: Pour the marinade over the chicken breasts and ensure they are evenly coated. Let them marinate for at least 15 minutes.
4. Preheat the Griddle: Heat the Blackstone griddle over medium-high heat until hot.
5. Cook the Chicken: Place the marinated chicken breasts on the griddle. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
6. Serve: Remove the chicken from the griddle and let it rest for a few minutes. Garnish with chopped parsley if desired and serve with your choice of sides.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 320kcal
• Fat: 14g
• Protein: 36g
• Carbohydrates: 2g

Emma

I am a writer, editor, and publisher of Grillcuisines.com – an online blog dedicated to sharing grilling tips, accessories, and recipes to encourage more people to get outside and grill.

I’m off to find out the different types of grill foods, their seasons, and how to conduct outdoor cooking properly. I’ll also show you some of my grill-worthy cooking tools & accessories!