This Egg Roll In A Bowl is a quick and easy dish that captures the flavors of traditional egg rolls without the hassle of frying. Made with ground meat, cabbage, and a blend of seasonings, it’s a healthy and satisfying meal that can be prepared on a Blackstone griddle.
Nothing brings a crowd together quite like a flavorful, easy-to-make meal on the Blackstone griddle. This Egg Roll in a Bowl recipe is perfect for feeding large groups at lunch or dinner, whether it’s a casual family gathering, game day party, or holiday celebration.
Using your flat top griddle, you can stir-fry all the ingredients in one pan, making cleanup a breeze while delivering bold, savory flavors that everyone will love.
Ideal for quick dinners, crowd-pleasing meals, and portable flat top griddle recipes, this recipe turns classic egg roll flavors into a simple, satisfying dish without the hassle of rolling individual egg rolls. Packed with crunchy vegetables, savory meats, and aromatic seasonings, it’s a recipe that’s both healthy and hearty, making it a favorite for large family dinners or casual gatherings with friends.
Perfect for planning a cozy weeknight dinner or a festive holiday meal to feed a crowd, this Blackstone Egg Roll in a Bowl is a go-to recipe. It’s quick, customizable, and perfect for using your flat top grill to create a delicious hibachi-style dish that’s sure to impress everyone at the table.
Overview of Egg Roll In A Bowl
Egg Roll In A Bowl is a delightful dish that brings the essence of traditional egg rolls to your table without the frying fuss. This meal combines ground pork or chicken with a vibrant mix of shredded cabbage and carrots, creating a colorful and nutritious option for any dinner.
With a preparation time of just 20 minutes, it’s perfect for busy weeknights. The combination of protein and vegetables makes it a satisfying choice for families looking for a quick yet healthy meal.
Ingredients That Shine
The main components of this dish include ground pork or chicken, which provides a savory base, and a coleslaw mix that adds both crunch and color. The addition of garlic and ginger introduces aromatic flavors that elevate the overall taste.
Seasoned with soy sauce and sesame oil, the dish is not only packed with flavor but also offers a delightful umami experience. Garnishing with sliced green onions and sesame seeds adds a finishing touch that enhances both the presentation and taste.
Preparation Process
To prepare Egg Roll In A Bowl, start by preheating your cooking surface, such as a Blackstone griddle. The ground meat is cooked until browned, breaking it apart for even cooking. This step is crucial as it sets the foundation for the entire dish.
Next, the minced garlic and ginger are added, releasing their fragrant aromas. Following this, the coleslaw mix is stirred in, allowing the cabbage to soften and blend with the meat and spices. This quick stir-fry method ensures that the vegetables retain some crunch while absorbing the flavors.
Seasoning and Garnishing
Once the vegetables are tender, soy sauce and sesame oil are introduced to the mix. This combination not only seasons the dish but also adds depth to the flavor profile. A dash of salt and pepper can be adjusted to taste, ensuring that every bite is perfectly seasoned.
To finish, the dish is garnished with fresh green onions and optional sesame seeds, creating a visually appealing presentation. The vibrant colors and textures make it an inviting meal that’s sure to please.
Serving Suggestions
Egg Roll In A Bowl can be served hot, making it a comforting option for any meal. Pair it with a side of steamed rice or enjoy it on its own for a low-carb alternative. The rustic bowl presentation, complemented by chopsticks, adds an authentic touch to the dining experience.
This dish is versatile and can be customized with additional vegetables or different proteins, catering to various dietary preferences. It’s an excellent way to enjoy the flavors of Asian cuisine in a simple, accessible format.
Nutritional Benefits
This dish not only satisfies the palate but also offers nutritional benefits. With approximately 300 calories per serving, it provides a balanced meal option that includes protein, healthy fats, and essential vitamins from the vegetables.
With 25 grams of protein and a low carbohydrate count, Egg Roll In A Bowl is a great choice for those looking to maintain a healthy diet without sacrificing flavor. It’s a meal that can be enjoyed guilt-free, making it a staple for health-conscious eaters.
Easy Blackstone Griddle Egg Roll In A Bowl
This dish features a savory mixture of ground pork or chicken, shredded cabbage, and carrots, all stir-fried together with soy sauce and sesame oil. It takes about 20 minutes to prepare and serves 4 people.
Ingredients
- 1 pound ground pork or chicken
- 4 cups coleslaw mix (shredded cabbage and carrots)
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic minced
- 1 teaspoon ginger minced
- 2 green onions sliced
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Preheat the Blackstone griddle over medium heat.
- Cook the Meat: Add the ground pork or chicken to the griddle. Cook until browned and fully cooked, breaking it apart with a spatula.
- Add Aromatics: Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
- Add Vegetables: Mix in the coleslaw mix and stir-fry until the cabbage is tender, about 3-5 minutes.
- Season: Pour the soy sauce and sesame oil over the mixture, stirring to combine. Season with salt and pepper to taste.
- Garnish and Serve: Remove from heat, top with sliced green onions and sesame seeds if desired. Serve hot.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 300kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 10g
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