Broccoli salads are fresh and crunchy dishes that are perfect for any occasion.

Packed with vibrant green broccoli, these salads often include colorful ingredients like carrots and red cabbage, sweet fruits, crunchy nuts, creamy sauces, or smoky bacon making it not only healthy but also visually appealing. Tossed in a flavorful dressing, it’s a great side dish for barbecues, picnics, or family dinners. 

In a world where eating healthy might seem overwhelming, broccoli salads offer an appealing alternative. In addition to being full of nutrients, they are also simple to make, which makes them ideal for treats during leisure time or hectic schedules.

Broccoli salads adjust easily to your needs, whether you’re following a ketogenic diet or looking for a vegan-friendly option.

With consideration for nutrition, every food presented here has been thoughtfully created, creating a balance between flavors and textures.

These salads, range from acidic variations with cranberries and nuts to creamy variants without the mayonnaise. Explore the diversity of these recipes and improve your dining experience.

1- Broccoli Salad with Smoked Bacon

The combination of crispy bacon, creamy mayonnaise, crunchy almonds, and onions in broccoli salad is delicious.

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This traditional recipe is a favorite among salad lovers because it blends simplicity and rich flavors. It’s ideal for anyone seeking a healthy yet delicious meal that shows the freshness of broccoli and the richness of smoked bacon.

Serves: 2 Persons

Ingredients:

• 3 cups of fresh chopped broccoli leaves
• 4 strips of smoked bacon
• ¼ cup of mayonnaise
• 3 tablespoons of finely chopped red onion for a sharp bite
• ¼ cup of slivered almonds
• 2 tablespoons of apple cider vinegar for taste
• 1 tablespoon of granulated sugar to balance the acidity

Instructions:

1- The broccoli leaves should be well cleaned and dried before being chopped.

2- In a frying pan, cook the bacon over medium heat until it crisps, then move it to paper towels to cool. After cooling, crumble broccoli.

3- Combine mayonnaise, apple cider vinegar, and sugar in a big bowl and mix until the dressing is smooth.

4- Add the red onions, almonds, broccoli, and crumbled bacon to the bowl with the dressing.

5- Let the salad sit in the refrigerator for at least half an hour before serving, and gently mix everything to ensure a uniform coating.

Calories: Broccoli Salad with Smoked Bacon has approximately 280 calories per serving.

2- Copycat Costco Broccoli Salad

This Costco Broccoli Salad Copycat offers the ideal combination of flavor and crunch to your table! This salad, which is full of crunchy bacon, sunflower seeds, chewy raisins, and fresh broccoli leaves, is a great addition to any picnic or potluck and makes a tasty side dish.

It is appealing due to the combination of sweet and salty flavors, and the handmade touch enhances its originality. This recipe is your go-to for making Costco’s popular broccoli salad at home because it’s quick and simple to make!

Serves: 2 Persons

Ingredients:

• 3 cups of fresh broccoli leaves
• ¼ cup of shredded cheddar cheese
• ¼ cup of dried cranberries
• ¼ cup of creamy mayonnaise
• 2 tablespoons of sunflower seeds
• 1 tablespoon of white vinegar
• 1 tablespoon of sugar

Instructions:

1. Rinse carefully after chopping broccoli leaves into small, manageable pieces.
2. To create the dressing, combine the mayonnaise, vinegar, and sugar in a small bowl.
3. In a large bowl, combine the cranberries, sunflower seeds, cheese, and broccoli.
4. To ensure even coating, pour the mixture over the ingredients and mix gently.
5. Before serving, let it cool for 20 to 30 minutes.

Calories: Copycat Costco Broccoli Salad has about 250 calories per serving.

3- Honeycrisp Apple Broccoli Salad

This colorful, delicious Honeycrisp Apple Broccoli Salad is ideal for any occasion. This salad offers a delicious blend of flavors and textures with its combination of chewy dried cranberries, crunchy almonds, soft broccoli leaves, and crisp, sweet Honeycrisp apples.

It’s tasty and healthy when combined with a creamy, fresh salad. With its fresh ingredients and mouthwatering flavor, this salad will impress whether it’s served as a side dish at a barbecue or as a light lunch.

Serves: 2 Persons

Ingredients:

• 2 cups of fresh broccoli leaves
• 1 medium Honeycrisp apple 
• 2 tablespoons of dried cranberries
• 3 tablespoons of Greek yogurt
• ¼ cup of roasted and chopped walnuts
• 1 tablespoon of honey
• 1 tablespoon of lemon juice

Instructions:

1- Before chopping the broccoli into small, evenly sized pieces for easy mixing, give it a thorough rinse under cold water.

2- To keep the apple fresh and stop it from browning, cut it into small pieces and sprinkle it with lemon juice.

3- In a bowl, mix Greek yogurt and honey until smooth and completely combined.

4- In a large mixing basin, combine the broccoli, dried cranberries, sliced apple, and crispy walnuts for the salad. 

5- Over the mixture, pour the yogurt-honey mixture and mix gently to coat all the ingredients equally without crushing them. 

Calories: Honeycrisp Apple Broccoli Salad contains approximately 220 calories per serving.

4- Creamy Broccoli Pasta Salad with Grapes

This creamy broccoli pasta salad is a delicious combination of textures and flavors that goes well with any meal.

A pleasant taste is created by combining crisp broccoli leaves and tender spaghetti with a rich, creamy sauce.

The recipe is elevated even further by adding ingredients like shredded cheese, crisp veggies, or tasty bacon.

Easy to prepare and it’s perfect as a light side dish. Everyone will love this recipe, which is guaranteed to become a household favorite!

Serves: 2 Persons

Ingredients:

• 1 cup of cooked pasta 
• 2 cups of broccoli leaves
• 3 tablespoons of mayonnaise
• 2 tablespoons of sour cream
• ½ cup of halved seedless red grapes
• 1 tablespoon of white vinegar
• Salt and pepper to taste

Instructions:

1. Drain and chill the pasta after cooking. After one minute of boiling in boiling water, quickly move the broccoli florets to cold water.
2. In a bowl, combine the vinegar, sour cream, and mayonnaise to make the sauce.
3. In a large mixing bowl, combine spaghetti, broccoli, grapes, and sauce.
4. Add salt and pepper for seasoning, then mix until all the ingredients are coated.

Calories: Creamy Broccoli Pasta Salad has approximately 300 calories per serving.

5- Creamy Mayo-Free Broccoli Salad (Keto)

A tasty, keto-friendly choice for any occasion is this Creamy Mayo-Free Broccoli Salad. It offers a pleasing combination of tastes and sensations with its crisp broccoli, fresh red onion, crunchy sunflower seeds, and smoky bacon.

It’s ideal for anyone looking for a lighter yet creamy option when mixed with a thick, mayo-free sauce. This salad is a great alternative for cooking meals or as a side dish and is perfect for low-carb diets. It’s easy to make and just as tasty and nutritious.

Serves: 2 Persons

Ingredients:

• 3 cups of fresh broccoli leaves 
• 1 tablespoon of lemon juice
• 2 tablespoons of chopped green onions
• 1 ripe mashed avocado
• ¼ cup of olive oil.
• ¼ cup of roasted pumpkin seeds
• Salt and pepper to taste

Instructions:

1. Wash the broccoli leaves thoroughly after chopping them into small pieces.
2. Mash the avocado in a mixing bowl and stir it with lemon juice and olive oil until it becomes creamy.
3. Add in roasted pumpkin seeds and green onions with the broccoli.
4. After adding the avocado sauce to the mixture, gently mix it to coat ait ll.
5. Before serving, let the flavors merge in the refrigerator for 20 to 30 minutes.

Calories: Creamy Mayo-Free Broccoli Salad contains approximately 230 calories per serving.

6- Broccoli Cauliflower Salad

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This colorful and amazing broccoli cauliflower salad is ideal for any occasion. It offers a delicious combination of taste and texture with its crispy bacon, sweet dried cranberries, salty cheese, and crunchy cauliflower and broccoli leaves.

This salad, which is mixed in a creamy, acidic dressing is satisfying and healthy.

This colorful salad will become a popular favorite whether it is served as a side dish at a barbecue, a party favorite, or a quick dinner addition.

Serves: 2 Persons

Ingredients:

• 1½ cups of broccoli leaves
• 1½ cups of cauliflower leaves
• 1½ diced apples
• 3 tablespoons of mayonnaise
• 1 tablespoon of sour cream
• ¼ cup of shredded cheddar cheese
• 2 tablespoons of sunflower seeds
• 1 tablespoon of apple cider vinegar

Instructions:

1. Wash well after chopping the cauliflower, apple, and broccoli into small pieces.
2. To prepare the sauce, combine mayonnaise, sour cream, and apple cider vinegar in a bowl and mix to incorporate.
3. In a large mixing bowl, combine the sunflower seeds, cheese, cauliflower, and broccoli.
4. Gently mix to coat evenly after adding the sauce.
5. For optimal flavor, chill for at least half an hour before serving.

Calories: Broccoli Cauliflower Salad has approximately 240 calories per serving.

7- Broccoli Slaw Salad with Raisins

This coleslaw and broccoli salad with raisins is a delicious combination of sweetness and crunch. Filled with taste and texture, this dish is adaptable and includes shredded cabbage, crisp broccoli, juicy raisins, and crunchy nuts.

Enjoy this salad wrapped in a creamy sour sauce as a quick side dish or at picnics or barbecues. Loaded with healthy ingredients and simple to make, this dish is a crowd-pleaser that combines nutritious vegetables with an extra dose of natural sweetness.

Serves: 2 Persons

Ingredients

• 4 cups broccoli slaw (pre-packaged or homemade using shredded broccoli stems)
• 2 cups small broccoli florets
• 1 cup shredded carrots
• 1/2 cup red cabbage, thinly sliced
• 1/2 cup raisins (or dried cranberries)
• 1/4 cup sliced almonds (optional for added crunch)

For the Dressing:

• 1/4 cup apple cider vinegar
• 2 tablespoons olive oil
• 2 tablespoons honey (or maple syrup for a vegan option)
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

1- Prepare the Vegetables: In a large mixing bowl, combine the broccoli slaw, small broccoli florets, shredded carrots, red cabbage, and raisins. If using, add the sliced almonds for extra crunch.

2- Make the Dressing: In a small bowl or jar, whisk together the apple cider vinegar, olive oil, honey (or maple syrup), Dijon mustard, salt, and pepper until well combined.

3- Combine Salad and Dressing: Pour the dressing over the vegetable mixture and toss well to ensure everything is evenly coated.

4- Chill: Cover the salad and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together.

5- Serve: Give the salad a good toss before serving. Enjoy your refreshing broccoli slaw with raisins as a side dish or light meal!

Calories: Coleslaw and Broccoli Salad with Raisins contains approximately 210 calories per serving.

8- Broccoli Cranberry Salad with Pecans

The tastes and textures in this broccoli cranberry salad with pecans are very delicious. Crunchy pecans, sour dried cranberries, and a creamy acidic sauce all go well with crisp broccoli leaves.

The sauce perfectly creates a balance between sweetness and freshness, and the addition of red onion adds rich flavor.

It’s a nutritious and tasty salad that’s perfect for parties, holiday get-togethers, or as a healthy side dish. It adds color and taste to any table thanks to its colorful ingredients.

Serves: 2 Persons

Ingredients:

• 3 cups of fresh broccoli leaves
• ¼ cup of dried cranberries
• ¼ cup of chopped pecans
• 3 tablespoons of Greek yogurt
• 1 tablespoon of honey
• 1 tablespoon of apple cider vinegar

Instructions:

1. Wash the broccoli and cut it into little pieces.
2. In a dry skillet, roast the pecans for two to three minutes over medium heat.
3. In a separate bowl, make the sauce by combining Greek yogurt, honey, and apple cider vinegar.
4. Take a large mixing basin, combine pecans, cranberries, and broccoli.
5. After adding the sauce, carefully mix the ingredients to coat them uniformly.

Calories: Broccoli Cranberry Salad with Pecans has approximately 220 calories per serving.

9- Chicken Salad Chick Broccoli Salad

This chicken salad chick broccoli salad is a delicious combination of tasty and fresh ingredients. Sunflower seeds, crispy broccoli leaves, crunchy bacon, and shredded cheese combine to create a perfect blend of taste and texture.

This is an appealing and refreshing salad that is coated in a creamy, slightly sweet sauce. Inspired by the popular Chicken Salad Chick recipe, this dish is perfect as a light meal or as a side dish. This easy-to-make dish is sure to be loved at any event.

Serves: 2 Persons

Ingredients:

• 2 cups of broccoli leaves
• 1 cup of cooked and shredded chicken breast
• 1 cup shredded carrots and red cabbage
• 1 tablespoon of Dijon mustard
• 2 tablespoons of chopped celery
• 3 tablespoons of mayonnaise
• 2 tablespoons of sliced almonds
• Salt and pepper to taste

Instructions:

1. Wash carefully after cutting the broccoli into small pieces.
2. To make the sauce, mix up the Dijon mustard and mayonnaise in a small bowl.
3. In a mixing dish, combine the broccoli, shredded carrots and red cabbage, celery, almonds, and shredded chicken.
4. After adding the sauce, mix to coat completely.
5. Before serving, let it cool for 20 to 30 minutes.

Calories: Chicken Salad Chick Broccoli Salad contains approximately 300 calories per serving.

10- Broccoli Crunch Salad with Tahini Dressing (Oil-Free)

This highly nutritious, light broccoli crunch salad with tahini dressing is ideal for any occasion. A delicious crunch is provided in each bite by the combination of colorful veggies and crispy, fresh broccoli. Rich, creamy, and delicious, the oil-free tahini dressing balances the freshness of the salad.

This salad is satisfying and refreshing, making it the perfect choice for anybody looking for an organic, healthier meal. It’s a tasty, nutritious addition to your menu, whether it’s served as a side dish or as the main dish.

Serves: 2 Persons

Ingredients:

• ¼ cup of finely chopped red onion
• 2 tablespoons of roasted sunflower seeds
• 2 tablespoons of tahini
• 3 cups of broccoli leaves
• 1 tablespoon of lemon juice
• 1 teaspoon of maple syrup
• 1 tablespoon of water for thinning the dressing

Instructions:

1. Wash well after chopping the broccoli into small pieces.
2. To make the dressing, mix together the tahini, water, lemon juice, and maple syrup in a small bowl.
3. In a large mixing bowl, combine the sunflower seeds, red onion, and broccoli.
4. Splash the mixture with the tahini dressing and gently mix to coat.

Calories: Broccoli Crunch Salad with Tahini Dressing contains approximately 220 calories per serving.

11- Roasted Broccoli Salad with Chickpeas

Chickpeas with Roasted Broccoli Salad is a satisfying, tasty recipe that works well for any occasion. It is a combination of fresh herbs and spices, protein-rich chickpeas, and soft roasted broccoli that is both delicious and nutritious.

Everything is brought together by a great combination of acidic and sweet tastes from the spicy dressing.

This salad is a versatile and healthy addition to your table because it can be served warm or cold and is good as a light meal or as a side dish.

Serves: 2 Persons

Ingredients:

• 2 tablespoons of olive oil
• 1 teaspoon of smoked paprika
• 2 cups of broccoli leaves
• 1 cup of canned chickpeas
• ½ teaspoon of garlic powder
• Fresh herbs like parsley or cilantro
• Salt and pepper to taste

Instructions:

1. Set the oven’s temperature to 400°F.
2. Add olive oil, smoked paprika, garlic powder, salt, and pepper to the broccoli and chickpeas.
3. Distribute the mixture on a baking sheet, stirring halfway through, and roast for 20 to 25 minutes.
4. Before serving, allow it to cool a bit for a delicious taste. Sprinkle fresh herbs like parsley or cilantro.

Calories: Roasted Broccoli Salad with Chickpeas contains approximately 270 calories per serving.

12- Amish Broccoli Salad

Amish Broccoli Salad combines rich, creamy flavors with crispy, fresh ingredients in an appealing manner. Tender broccoli leaves, sharp cheddar cheese, smoky bacon, and sweet red onion are all combined with a tangy-sweet dressing that makes everything combine perfectly.

This satisfying, adaptable salad is perfect for family dinners, potlucks, and picnics because it offers an inviting mix of flavors and textures.

It is a classic dish that is usually enjoyed by guests because it is simple to prepare and exceptionally tasty.

Serves: 2 Persons

Ingredients:

• 2 tablespoons of sunflower seeds
• 3 tablespoons of mayonnaise
• 3 cups of broccoli leaves
• ¼ cup of dried cranberries
• ¼ cup of raisins
• 1 tablespoon of apple cider vinegar
• 1 tablespoon of sugar

Instructions:

1. Wash well after cutting the broccoli into small pieces.
2. In order to make the dressing, combine mayonnaise, apple cider vinegar, and sugar in a small bowl.
3. In a large mixing basin, combine the sunflower seeds, cranberries, raisins, and broccoli.
4. Drizzle the mixture with the dressing and mix to evenly coat it for a good taste.

Calories: Amish Broccoli Salad contains approximately 280 calories per serving.