Sometimes weeknight dinners feel impossible. You’re tired, the kids are hungry, and the thought of cooking a full meal feels like too much.

That’s where crockpot meatballs come in. They’re easy to prepare, require minimal hands-on time, and can feed a family without stress.

And here’s why that matters: you can have a warm, satisfying dinner ready without standing over the stove for hours.

These recipes are perfect if you want easy, comforting meals without complicated prep or cleanup. By the end, you’ll have a list of go-to crockpot meatball dinners that work for busy nights, parties, or casual family meals.

To keep mealtimes exciting, I’ve compiled a collection of 16 crockpot meatball recipes, featuring a variety of flavors from classic Italian to Asian-inspired, sweet and tangy, and even Mediterranean. Each recipe is simple, uses mostly frozen meatballs, and can be cooked while you handle the rest of your day. You’ll learn how to make these dishes safely, how to keep meatballs tender, and how to pair them with sides your family will enjoy.

Most recipes use frozen meatballs for convenience, but I’ve included a few from-scratch options for when you want that homemade touch.

Always remember to check the internal temperature (160°F) when cooking from frozen, and adjust cooking times based on your crockpot and meatball size.

1. Dump-and-Bake Meatball Casserole

This recipe is a real lifesaver when you want a hearty dinner with minimal prep. Simply dump your meatballs, sauce, and toppings into the crockpot, and let it cook into a bubbly, comforting casserole. Perfect for busy weeknights or potlucks, it’s a hands-off recipe that still feels homemade.

Serves: 4–6

Ingredients:

• 1 lb frozen cooked meatballs
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan
• 1 tsp Italian seasoning

Instructions:

1. Place meatballs in the crockpot and pour sauce over them.
2. Sprinkle mozzarella, Parmesan, and Italian seasoning on top.
3. Cook on low 4–6 hours or high 2–3 hours until cheese is melted and bubbly.
4. Serve hot, ideally with pasta, garlic bread, or a salad.

2. Swedish Meatball Recipe Crockpot

Inspired by the classic Scandinavian dish, this recipe is creamy, rich, and perfect for comfort food lovers. Serve over egg noodles, mashed potatoes, or even rice for a meal that feels like a warm hug.

Serves: 4

Ingredients:

• 1 lb frozen cooked meatballs
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• 1/2 cup sour cream
• 1 tbsp Worcestershire sauce
• 1/4 tsp nutmeg
• 2 cups mushrooms, sliced (optional)
• Chopped herbs for garnish

Instructions:

1. Combine soup, broth, sour cream, Worcestershire, and nutmeg in crockpot.
2. Add meatballs and stir to coat.
3. Cook on low 4–6 hrs. Sauté mushrooms separately and stir in before serving. Garnish with herbs.

3. Turkey Meatballs Crockpot

A lighter twist on classic meatballs, these turkey meatballs are juicy, flavorful, and perfect for weeknight dinners. Pair with your favorite sauce or pasta for a quick, satisfying meal.

Serves: 4

Ingredients:

• 1 lb frozen turkey meatballs
• 2 cups marinara or tomato sauce
• 1/2 cup onion, diced
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Add meatballs, sauce, onion, and seasonings to the crockpot.
2. Stir to combine and cook low 4–6 hrs or high 2–3 hrs.
3. Serve over pasta, rice, or as a hearty sandwich filling.

4. Quick Honey BBQ Meatballs in Your Crockpot

Sweet, tangy, and perfect for parties or game nights, these honey BBQ meatballs are simple yet irresistible. The slow cooking allows the flavors to meld beautifully.

Serves: 4

Ingredients:

• 1 lb frozen cooked meatballs
• 1 cup BBQ sauce
• 1/4 cup honey
• 1 tbsp Worcestershire sauce
• Fresh herbs for garnish

Instructions:

1. Mix BBQ sauce, honey, and Worcestershire sauce in crockpot.
2. Add meatballs and stir to coat.
3. Cook low 4–6 hrs. Garnish with herbs and serve with toothpicks.

5. Crockpot Italian Meatballs

These classic Italian meatballs are made from scratch and simmered in a rich marinara sauce. Perfect over pasta or creamy mashed potatoes for a cozy, family-friendly dinner.

Serves: 4

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan
• 1 egg
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt & pepper
• 2 cups marinara sauce
• Fresh basil for garnish

Instructions:

1. Mix beef, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper.
2. Form into 1-inch meatballs.
3. Place in crockpot and pour marinara sauce over.
4. Cook low 6–8 hrs or high 3–4 hrs. Garnish with basil.

6. Crockpot Salisbury Steak Meatballs

Savor the cozy flavors of Salisbury steak with these meatballs in rich mushroom gravy. Perfect with rice or pasta for a comforting dinner.

Serves: 4

Ingredients:

• 1 lb frozen cooked meatballs
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup beef broth
• 1 packet onion soup mix
• 2 cups mushrooms, sliced
• Chopped parsley

Instructions:

1. Mix soup, broth, and onion soup mix in crockpot.
2. Add meatballs and coat.
3. Cook low 4–6 hrs. Sauté mushrooms separately and stir in. Garnish with parsley.

7. Crockpot BBQ Meatballs

Sweet, tangy, and a favorite at family gatherings or parties. Serve with toothpicks for easy snacking.

Serves: 4

Ingredients:

• 1 lb frozen cooked meatballs
• 1 cup BBQ sauce
• 1/4 cup honey
• 1 tbsp Worcestershire sauce
• Fresh herbs

Instructions:

1. Mix sauce, honey, and Worcestershire in crockpot.
2. Add meatballs and coat.
3. Cook low 4–6 hrs. Garnish with herbs.

8. Crockpot Honey Garlic Meatballs

These sweet and sticky meatballs are perfect over rice or served as an appetizer, giving a fun twist to traditional flavors.

Serves: 4

Ingredients:

• 1 lb frozen cooked meatballs
• 1/2 cup honey
• 1/2 cup soy sauce
• 2 cloves garlic, minced
• 1/4 cup ketchup
• Chopped herbs & sesame seeds

Instructions:

1. Whisk honey, soy sauce, garlic, and ketchup.
2. Add meatballs and coat.
3. Cook low 4–6 hrs. Serve with herbs and sesame seeds.

9. Crockpot Teriyaki Meatballs

Asian-inspired meatballs with sweet teriyaki glaze. Healthy and budget-friendly takeout alternative.

Serves: 4

Ingredients:

• 1 lb frozen cooked meatballs
• 1 cup teriyaki sauce
• 1/2 cup pineapple juice
• 1 tbsp sesame seeds
• 2 green onions

Instructions:

1. Mix sauce and juice in crockpot. Add meatballs.
2. Cook low 4–6 hrs. Garnish with sesame seeds and onions.

10. Crockpot Hawaiian Meatballs

Tropical meatballs with pineapple and bell pepper. Add pineapple at the end of cooking to keep it firm.

Serves: 4

Ingredients:

• 1 lb frozen cooked meatballs
• 1 cup teriyaki sauce
• 1 cup pineapple chunks
• 1/4 cup red bell pepper
• 1/4 cup green onion

Instructions:

1. Add sauce and meatballs to crockpot.
2. Cook low 4–6 hrs. Add pineapple and bell pepper for last 30 mins. Garnish.

11. Crockpot Marry Me Chicken Meatballs

Inspired by the viral dish, these juicy chicken meatballs simmer in creamy sauce with spinach and sun-dried tomatoes.

Serves: 4

Ingredients:

• 1 lb frozen chicken meatballs
• 1 cup white cooking wine
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes
• 2 cups spinach
• 1/2 cup Parmesan
• Salt & pepper

Instructions:

1. Combine broth and wine in crockpot. Add meatballs.
2. Cook low 4–6 hrs. Add tomatoes 30 mins before done. Stir in cream, Parmesan, and spinach before serving.

12. Crockpot Asian Meatballs

Ginger- and garlic-infused meatballs in soy-based sauce, perfect over rice or noodles.

Serves: 4

Ingredients:

• 1 lb frozen cooked meatballs
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp grated ginger
• 2 cloves garlic
• 1 tbsp sesame oil
• 2 green onions & sesame seeds

Instructions:

1. Mix sauce ingredients. Add meatballs.
2. Cook low 4–6 hrs. Garnish before serving.

13. Crockpot Grape Jelly Meatballs

A classic party favorite! Sweet and tangy with only three ingredients.

Serves: 6

Ingredients:

• 1 lb frozen cooked meatballs
• 1 cup grape jelly
• 1 cup BBQ sauce

Instructions:

1. Combine jelly and BBQ sauce. Add meatballs.
2. Cook low 4–6 hrs. Serve with toothpicks.

14. Crockpot Ranch Chicken Meatballs

Savory chicken meatballs in creamy ranch sauce, great for dipping or as a main dish.

Serves: 4

Ingredients:

• 1 lb frozen chicken meatballs
• 1 cup ranch dressing
• 1 cup chicken broth
• 1/2 cup cream cheese
• 1/4 cup green onions

Instructions:

1. Mix ranch, cream cheese, and broth. Add meatballs.
2. Cook low 4–6 hrs. Garnish with green onions.

15. Crockpot Greek-Style Lamb Meatballs

Mediterranean-inspired meatballs in rich tomato sauce, ideal with salad, orzo, or pitta bread.

Serves: 4

Ingredients:

• 1 lb frozen lamb meatballs
• 1 can diced tomatoes
• 1/4 cup red onion
• 2 cloves garlic
• 1 tbsp oregano
• 1 tbsp olive oil
• Salt & pepper

Instructions:

1. Mix tomatoes, onion, garlic, oregano, olive oil, salt, and pepper.
2. Add meatballs. Cook low 4–6 hrs.

These 16 crockpot meatball recipes are perfect for easy, comforting family meals. Bookmark this page and let me know which ones you try!