Struggling to figure out what’s for dinner tonight? Quick weeknight meals can feel impossible when you’re juggling work, family, and everything in between.

Meatballs are one of those recipes that are simple to make, satisfying, and flexible enough to fit a variety of dinners. In this collection, you’ll find 10 easy meatball recipes that go beyond plain spaghetti.

From classic Italian meatballs in rich marinara, to creamy Swedish meatballs, and even global flavors like Moroccan or Thai coconut curry, there’s something for every taste. You’ll also discover lighter options with turkey or chicken, plus family-friendly flavors that kids actually enjoy.

These recipes show you how to prepare ground beef, ground turkey, and ground chicken into meals that are ready in no time.

Some can be baked, others cooked on the stove, and many can be paired with pasta, rice, or vegetables for a complete dinner.

And here’s why that matters: you’ll have dinner on the table faster without sacrificing flavor.

With options for simple weeknights or small gatherings, this list covers ground meat recipes, easy dinner ideas, and creative ways to serve meatballs your family will love.

These meatballs are perfect for pairing with pasta, rice, couscous, or enjoying on their own with a side salad.

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1. French Onion Meatballs with Savory Onion Sauce

Rich, caramelized onions meet juicy meatballs in this French-inspired comfort dish. Perfect for cozy dinners or a special weeknight treat.

Servings: 4 (≈16 meatballs)

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1 tsp garlic powder
• 2 large onions, caramelized
• 2 cups beef broth
• 1 tsp Worcestershire sauce
• Salt and pepper to taste

Instructions:

1. Mix ground beef, breadcrumbs, egg, garlic powder, salt, and pepper. Form meatballs.
2. Brown in a skillet, then remove.
3. Caramelize onions, add beef broth and Worcestershire sauce.
4. Return meatballs to skillet, simmer 15 minutes until cooked through.

Nutrients per serving (4 meatballs):

• Calories: 280 kcal
• Protein: 20g
• Fat: 18g
• Carbs: 8g

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2. Garlic Butter Meatballs with Parmesan Pasta

A decadent, creamy pasta dish with buttery garlic meatballs that’s perfect for a family-friendly dinner or a cozy date night.

Servings: 4 (≈16 meatballs + pasta)

Ingredients:

• 1 lb ground chicken or turkey
• 1/2 cup breadcrumbs
• 1 egg
• 2 tbsp garlic, minced
• 2 tbsp butter
• 1/2 cup grated Parmesan
• 8 oz cooked pasta of choice
• Salt and pepper to taste

Instructions:

1. Mix meat, breadcrumbs, egg, and salt & pepper. Form meatballs.
2. Brown meatballs in butter and garlic until cooked through.
3. Toss cooked pasta with butter from skillet and Parmesan. Serve meatballs on top.

Nutrients per serving:

• Calories: 420 kcal
• Protein: 28g
• Fat: 22g
• Carbs: 28g

3. Classic Italian Meatballs

A timeless favorite—tender meatballs simmered in rich marinara sauce. Perfect with pasta, subs, or on their own!

Servings: 4 (≈16 meatballs)

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan
• 1 egg
• 2 garlic cloves, minced
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 2 cups marinara sauce

Instructions:

1. Preheat oven to 400°F (200°C).
2. Mix beef, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, and salt. Form into 1.5-inch meatballs.
3. Bake 15–20 minutes.
4. Simmer in marinara sauce 10 minutes. Garnish with Parmesan and basil.

Nutrients per serving:

• Calories: 350 kcal
• Protein: 22g
• Fat: 22g
• Carbs: 10g

4. Swedish Meatballs

Creamy, comforting meatballs in luscious gravy—great with mashed potatoes or noodles.

Servings: 4 (≈18 meatballs)

Ingredients:

• 1 lb ground beef & pork mix
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 tsp nutmeg
• 1/4 tsp allspice
• 2 tbsp butter
• 1 cup beef broth
• 1/2 cup heavy cream

Instructions:

1. Combine meat, breadcrumbs, egg, nutmeg, and allspice. Form into meatballs.
2. Brown meatballs in butter, remove from pan.
3. Add beef broth, scrape bits, stir in cream, simmer.
4. Return meatballs to gravy, cook 10 minutes. Garnish with parsley.

Nutrients per serving:

• Calories: 400 kcal
• Protein: 24g
• Fat: 28g
• Carbs: 8g

5. Creamy Spinach Turkey Meatballs

Light yet indulgent turkey meatballs with a creamy spinach sauce for a wholesome, cozy dish.

Servings: 4 (≈16 meatballs)

Ingredients:

• 1 lb ground turkey
• 1/4 cup breadcrumbs
• 1 egg
• 1 tsp garlic powder
• 2 cups chopped spinach
• 1 cup heavy cream
• 1/2 cup chicken stock
• 1/2 cup grated Parmesan

Instructions:

1. Mix turkey, breadcrumbs, egg, garlic powder. Form meatballs.
2. Brown in skillet, set aside.
3. Cook spinach until wilted, stir in cream, stock, Parmesan.
4. Return meatballs, simmer 10 minutes.

Nutrients per serving:

• Calories: 320 kcal
• Protein: 28g
• Fat: 18g
• Carbs: 6g

6. Greek Turkey Meatballs with Tzatziki

Mediterranean-inspired turkey meatballs paired with creamy, cool tzatziki. Fresh and flavorful!

Servings: 4 (≈16 meatballs)

Ingredients:

• 1 lb ground turkey
• 1/2 cup breadcrumbs
• 1 egg
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/4 cup parsley
• Tzatziki sauce

Instructions:

1. Mix turkey, breadcrumbs, egg, oregano, garlic powder, parsley. Form meatballs.
2. Bake at 400°F for 20 minutes or pan-fry.
3. Serve with tzatziki and Greek salad.

Nutrients per serving:

• Calories: 300 kcal
• Protein: 26g
• Fat: 14g
• Carbs: 5g

7. Indian Meatballs in Curry Sauce

Savory meatballs in a mild, creamy coconut curry. Kid-friendly yet flavorful!

Servings: 4 (≈16 meatballs)

Ingredients:

• 1 lb ground beef or lamb
• 1/2 tsp cumin
• 1/2 tsp coriander
• 1 egg
• 2 cups coconut milk
• 2 tbsp curry paste
• 1 tsp turmeric

Instructions:

1. Mix meat, cumin, coriander, egg. Form meatballs, brown.
2. Simmer coconut milk, curry paste, turmeric.
3. Add meatballs, cook 15 minutes. Serve with rice.

Nutrients per serving:

• Calories: 360 kcal
• Protein: 22g
• Fat: 26g
• Carbs: 8g

8. Sweet Chili Meatballs

Sticky, sweet, slightly spicy meatballs—delicious with rice or noodles.

Servings: 4 (≈16 meatballs)

Ingredients:

• 1 lb ground chicken
• 1/4 cup breadcrumbs
• 1 egg
• 1/2 cup sweet chili sauce
• 2 tbsp soy sauce

Instructions:

1. Combine chicken, breadcrumbs, egg. Form meatballs.
2. Bake 20 minutes at 375°F.
3. Toss in sweet chili and soy sauce until coated.

Nutrients per serving:

• Calories: 310 kcal
• Protein: 25g
• Fat: 14g
• Carbs: 14g

9. Marry Me Chicken Meatballs

Inspired by the viral “Marry Me Chicken” dish—creamy, savory, irresistible!

Servings: 4 (≈16 meatballs)

Ingredients:

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1 egg
• 1 cup heavy cream
• 1/2 cup chicken stock
• 1/4 cup sun-dried tomatoes, chopped
• 1/2 cup Parmesan

Instructions:

1. Mix chicken, breadcrumbs, egg. Form meatballs, brown.
2. Simmer cream, stock, sun-dried tomatoes, Parmesan.
3. Add meatballs, cook 10 minutes.

Nutrients per serving:

• Calories: 380 kcal
• Protein: 28g
• Fat: 22g
• Carbs: 8g

10. Moroccan Meatballs

Spiced beef meatballs in a rich tomato sauce—perfect over couscous.

Servings: 4 (≈16 meatballs)

Ingredients:

• 1 lb ground beef
• 1 tsp cumin
• 1/2 tsp cinnamon
• 1/4 cup breadcrumbs
• 2 cups tomato sauce

Instructions:

1. Mix beef, cumin, cinnamon, breadcrumbs. Form meatballs.
2. Brown, then simmer in tomato sauce 15 minutes.

Nutrients per serving:

• Calories: 340 kcal
• Protein: 22g
• Fat: 24g
• Carbs: 8g

11. Thai Coconut Curry Meatballs

Aromatic chicken meatballs in creamy coconut curry. Served with rice or noodles.

Servings: 4

Ingredients:

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1 egg
• 1 can coconut milk (14 oz)
• 2 tbsp red curry paste
• 1 tsp fish sauce

Instructions:

1. Mix chicken, breadcrumbs, egg. Form meatballs.
2. Brown in skillet.
3. Simmer coconut milk, curry paste, fish sauce. Add meatballs, cook 10 minutes.

Nutrients per serving:

• Calories: 340 kcal
• Protein: 25g
• Fat: 22g
• Carbs: 7g

12. Sweet and Sour Meatballs

Tangy and sweet, perfect for family dinners or parties.

Servings: 4

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup ketchup
• 1/4 cup pineapple juice
• 2 tbsp soy sauce
• Chopped bell pepper

Instructions:

1. Combine ground beef, breadcrumbs, egg. Form meatballs, bake.
2. Pan-fry bell pepper lightly.
3. Simmer ketchup, pineapple juice, soy sauce. Toss in meatballs.

Nutrients per serving:

• Calories: 350 kcal
• Protein: 22g
• Fat: 20g
• Carbs: 15g