A hearty, wholesome Paleo dinner can transform your evenings into a nourishing, flavorful experience. With the Paleo diet emphasizing whole, unprocessed foods, each recipe highlights high-quality meats, fresh vegetables, and natural seasonings.

These meals not only satisfy your taste buds but also fuel your body with nutrient-dense ingredients that support energy, wellness, and overall health.

Whether you’re cooking for yourself, family, or friends, these Paleo dinner recipes are easy to follow, packed with flavor, and perfect for anyone looking to enjoy balanced, healthy meals without grains, dairy, or processed foods.

Why Choose Paleo Dinners?

Paleo dinners are more than just meals—they’re a lifestyle choice. By focusing on lean proteins, vegetables, fruits, nuts, and healthy fats, Paleo dinners:

• Promote better digestion and gut health.
• Help stabilize blood sugar levels.
• Encourage clean eating without processed ingredients.
• Provide a satisfying balance of protein, fats, and fiber to keep you full.

If you’re looking for easy Paleo recipes that are simple to make and packed with flavor, this collection has something for everyone—from weeknight meals to special occasions.

25 Paleo Dinner Recipes You’ll Love

Savory Herb-Roasted Chicken With Vegetables

This dish is a delightful combination of juicy chicken and colorful vegetables, all roasted to perfection. The chicken is seasoned with a mix of herbs, giving it a fragrant aroma that fills the kitchen. Surrounding the chicken are vibrant veggies like bell peppers, zucchini, and carrots, adding both flavor and nutrition to the meal.

Roasting brings out the natural sweetness of the vegetables while keeping the chicken moist and tender. This recipe is not only healthy but also easy to prepare, making it a great option for busy weeknights. Plus, it’s a fantastic way to get the family to enjoy their veggies!

Ingredients

• 4 chicken thighs or breasts
• 2 cups mixed vegetables (bell peppers, zucchini, carrots)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the olive oil, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
3. Add the chicken to the bowl and coat it well with the seasoning mix.
4. Place the seasoned chicken on a baking sheet lined with parchment paper.
5. In the same bowl, toss the mixed vegetables with any remaining seasoning and arrange them around the chicken.
6. Bake for 30-35 minutes, or until the chicken is cooked through and the vegetables are tender.
7. Garnish with fresh parsley before serving.

Zesty Lemon Garlic Shrimp With Asparagus

This dish is a delightful combination of shrimp and asparagus, all brought together with a zesty lemon garlic sauce. The vibrant colors of the shrimp and the fresh green asparagus make it visually appealing. It’s not just pretty; it’s packed with flavor and nutrients, making it a perfect choice for a healthy family dinner.

The shrimp are juicy and tender, while the asparagus adds a nice crunch. The lemon and garlic elevate the dish, giving it a refreshing taste that everyone will love. This meal is quick to prepare, making it ideal for busy weeknights.

Let’s get cooking!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 lemon, juiced and zested
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Asparagus: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the asparagus and sauté for about 3-4 minutes until tender but still crisp. Remove from the skillet and set aside.
2. Cook the Shrimp: In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the shrimp, lemon juice, and lemon zest. Season with salt and pepper. Cook for about 3-4 minutes, or until the shrimp turn pink and opaque.
3. Combine: Return the asparagus to the skillet and toss everything together for another minute to heat through.
4. Serve: Garnish with fresh parsley and additional lemon slices if desired. Enjoy your meal!

Spicy Beef And Broccoli Stir-Fry

Spicy Beef and Broccoli Stir-Fry is a delightful dish that brings together tender beef and vibrant broccoli in a savory sauce. The colors in the image showcase the freshness of the ingredients, making it a feast for the eyes as well as the palate. This recipe is perfect for a quick weeknight dinner, packed with flavor and nutrition.

The combination of beef and broccoli is classic, but adding a spicy kick elevates it to a whole new level. The bright green broccoli florets contrast beautifully with the rich brown beef, creating a visually appealing meal that your family will love.

To make this dish, you’ll need some simple ingredients that are easy to find. It’s a great way to incorporate more vegetables into your family’s diet while enjoying a delicious meal together.

Ingredients

• 1 pound beef sirloin, thinly sliced
• 2 cups broccoli florets
• 1 cup carrots, julienned
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon chili paste (adjust to taste)
• 1 tablespoon honey
• 2 tablespoons sesame seeds
• Cooked rice or cauliflower rice for serving

Instructions

1. Marinate the Beef: In a bowl, combine the sliced beef with soy sauce, sesame oil, chili paste, and honey. Let it marinate for at least 15 minutes.
2. Stir-Fry the Vegetables: Heat a large skillet or wok over medium-high heat. Add a little sesame oil and stir-fry the garlic and ginger for about 30 seconds until fragrant. Then, add the broccoli and carrots, cooking for about 3-4 minutes until tender-crisp.
3. Add the Beef: Push the vegetables to the side of the skillet and add the marinated beef. Stir-fry until the beef is browned and cooked through, about 5-7 minutes.
4. Combine and Serve: Mix the vegetables and beef together in the skillet. Sprinkle with sesame seeds before serving. Enjoy it over cooked rice or cauliflower rice for a complete meal.

Creamy Coconut Curry Chicken

Creamy Coconut Curry Chicken is a delightful dish that brings warmth and flavor to your dinner table. The image shows a vibrant bowl filled with tender chicken pieces, colorful vegetables, and a rich coconut curry sauce. The steam rising from the bowl hints at the comforting warmth of this meal, making it perfect for family dinners.

This recipe is not just tasty; it’s also packed with nutrients. The combination of coconut milk and spices creates a creamy texture that pairs wonderfully with the chicken and veggies. Plus, it’s a great way to introduce your family to the flavors of the Paleo diet without sacrificing taste.

Let’s get cooking!

Ingredients

• 1 lb chicken breast, diced
• 1 can (14 oz) coconut milk
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 2 cups spinach
• 1 red bell pepper, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the diced onion and garlic, sautéing until fragrant.
2. Add the chicken pieces to the skillet, cooking until browned on all sides.
3. Stir in the curry powder and turmeric, mixing well to coat the chicken.
4. Pour in the coconut milk and bring the mixture to a simmer.
5. Add the chopped red bell pepper and spinach, cooking until the veggies are tender.
6. Season with salt and pepper to taste. Serve hot over cauliflower rice or your favorite Paleo-friendly side.

Classic Paleo Meatloaf With A Twist

Meatloaf is a classic comfort food that many families enjoy. This Paleo version takes that beloved dish and gives it a healthy twist. Imagine a beautifully cooked meatloaf, glistening with a rich, tangy glaze, resting on a wooden cutting board. The meatloaf is perfectly sliced, revealing its juicy interior, while fresh herbs and vibrant veggies surround it, adding color and freshness to the scene.

This recipe is not only easy to make but also packed with flavor. It’s a great way to bring the family together for a hearty dinner. Plus, the addition of sweet potatoes in the background hints at a delicious side dish that pairs perfectly with the meatloaf.

Let’s get started on making this delightful meal!

Mediterranean Stuffed Peppers

Mediterranean stuffed peppers are a colorful and nutritious dish that brings a burst of flavor to your dinner table. These vibrant peppers are filled with a delightful mixture of grains, vegetables, and spices, making them a perfect choice for a healthy family meal. The combination of yellow and red peppers not only looks appealing but also offers a variety of nutrients.

To make these stuffed peppers, you’ll need some basic ingredients. Start with bell peppers, which are sweet and crunchy. For the filling, consider using quinoa or couscous, mixed with diced tomatoes, olives, and feta cheese for that Mediterranean flair. Herbs like parsley and oregano add freshness and depth to the dish.

Cooking these peppers is simple. You can bake them until they are tender, allowing the flavors to meld beautifully. Serve them warm, drizzled with a bit of olive oil and a squeeze of lemon for an extra zing. This dish is not only healthy but also a fun way to get the family involved in the kitchen!

Ingredients

• 4 large bell peppers (red and yellow)
• 1 cup quinoa or couscous
• 1 can diced tomatoes (14 oz)
• 1/2 cup Kalamata olives, chopped
• 1 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1 teaspoon dried oregano
• 2 tablespoons olive oil
• Salt and pepper to taste
• Juice of 1 lemon

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook quinoa or couscous according to package instructions. Set aside.
3. While the grains are cooking, slice the tops off the bell peppers and remove the seeds.
4. In a large bowl, combine the cooked quinoa or couscous, diced tomatoes, olives, feta cheese, parsley, oregano, olive oil, salt, and pepper.
5. Stuff each bell pepper with the filling mixture and place them upright in a baking dish.
6. Drizzle with lemon juice and cover the dish with foil.
7. Bake for 25-30 minutes, or until the peppers are tender.
8. Remove the foil and bake for an additional 10 minutes to slightly brown the tops.
9. Serve warm, drizzled with more olive oil if desired.

Paleo Chicken Fajitas With Avocado Salsa

Paleo Chicken Fajitas are a fantastic way to enjoy a healthy dinner that the whole family will love. This dish features tender chicken pieces tossed with colorful bell peppers and onions, all seasoned to perfection. The vibrant colors of the peppers make the meal visually appealing and appetizing.

On the side, you’ll find a fresh avocado salsa that adds a creamy texture and a burst of flavor. This salsa is easy to whip up and complements the fajitas beautifully. Serve everything with warm tortillas for a delightful meal.

Gather your family around the table and enjoy this nutritious and satisfying dinner that’s packed with flavor!

Ingredients

• 1 lb chicken breast, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish
• 4 tortillas (Paleo-friendly)

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the sliced chicken and cook until browned, about 5-7 minutes.
3. Stir in the sliced bell peppers and onion. Add chili powder, cumin, salt, and pepper. Cook until the vegetables are tender, about 5 minutes.
4. Warm the tortillas in a separate pan or microwave.
5. Serve the chicken and veggies in tortillas, topped with fresh cilantro and avocado salsa.

Hearty Vegetable And Sausage Skillet

This Hearty Vegetable and Sausage Skillet is a colorful and nutritious dish that brings together a variety of fresh vegetables and savory sausage. The vibrant mix of bell peppers, zucchini, and cherry tomatoes not only looks appealing but also packs a punch of flavor and nutrients. It’s perfect for a quick weeknight dinner or a cozy family meal.

The beauty of this dish lies in its simplicity. You can customize it with your favorite vegetables or whatever you have on hand. The sausage adds a delicious heartiness, making it filling and satisfying. Plus, it’s all cooked in one skillet, which means less cleanup!

To make this dish, start by slicing your sausage and chopping your vegetables. Heat some oil in a skillet, add the sausage, and cook until browned. Then, toss in the vegetables and sauté until they are tender. Finish with a sprinkle of fresh herbs for an extra burst of flavor.

Ingredients

• 1 pound sausage (your choice of type)
• 1 bell pepper (any color), chopped
• 1 zucchini, sliced
• 1 cup cherry tomatoes, halved
• 1 cup yellow squash, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the sliced sausage and cook until browned, about 5-7 minutes.
3. Add the chopped bell pepper, zucchini, yellow squash, and cherry tomatoes to the skillet.
4. Season with salt and pepper, and stir well to combine.
5. Cook for another 7-10 minutes, stirring occasionally, until the vegetables are tender.
6. Garnish with fresh parsley or cilantro before serving.

Lemon Herb Grilled Salmon

Lemon Herb Grilled Salmon is a delightful dish that brings together fresh flavors and healthy ingredients. The image showcases a beautifully grilled salmon fillet, topped with lemon slices and garnished with herbs. It’s served alongside asparagus and a light grain, making it a perfect family dinner option.

This recipe is not only easy to prepare but also packed with nutrients. Salmon is rich in omega-3 fatty acids, which are great for heart health. The zesty lemon and fresh herbs add a burst of flavor that everyone will love.

Gather your family around the table and enjoy this delicious meal that’s both satisfying and good for you. It’s a great way to introduce healthy eating habits while still enjoying tasty food.

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 teaspoons dried oregano
• 2 teaspoons garlic powder
• Salt and pepper to taste
• 1 lemon, sliced
• Fresh parsley for garnish

Instructions

1. Marinate the Salmon: In a bowl, mix olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Add the salmon fillets and coat them well. Let them marinate for about 30 minutes.
2. Preheat the Grill: Heat your grill to medium-high. If using a grill pan, preheat it on the stove.
3. Grill the Salmon: Place the marinated salmon on the grill. Cook for about 6-8 minutes on each side, or until the salmon flakes easily with a fork.
4. Add Lemon Slices: In the last few minutes of cooking, place lemon slices on top of the salmon for added flavor.
5. Serve: Remove the salmon from the grill and garnish with fresh parsley. Serve with asparagus and your choice of grain.

Paleo Shrimp Tacos With Cabbage Slaw

These Paleo shrimp tacos are a delightful twist on traditional tacos. Instead of tortillas, we use crisp lettuce leaves to wrap the flavorful shrimp and crunchy cabbage slaw. The vibrant colors in the dish make it as appealing to the eyes as it is to the taste buds. Each bite is packed with fresh ingredients, making it a perfect family dinner option.

The shrimp are seasoned and cooked to perfection, while the slaw adds a refreshing crunch. Topped with avocado and lime, these tacos are not only healthy but also incredibly satisfying. They are a great way to introduce more seafood into your family’s diet while keeping it fun and casual.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup red cabbage, shredded
• 1 cup carrots, shredded
• 1 avocado, diced
• Juice of 1 lime
• Lettuce leaves for wrapping
• Fresh cilantro for garnish

Instructions

1. Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, chili powder, garlic powder, cumin, salt, and pepper until well coated.
2. Cook the Shrimp: Heat a skillet over medium heat. Add the shrimp and cook for about 2-3 minutes on each side until they are pink and opaque.
3. Make the Slaw: In a separate bowl, combine the shredded cabbage, carrots, and lime juice. Toss to mix well.
4. Assemble the Tacos: Take a lettuce leaf and fill it with the cooked shrimp and slaw. Top with diced avocado and fresh cilantro.
5. Serve: Enjoy your tacos with extra lime wedges on the side for added flavor!

Slow-Cooked Bbq Pulled Pork Lettuce Wraps

These Slow-Cooked BBQ Pulled Pork Lettuce Wraps are a fun and healthy twist on a classic dish. Wrapped in crisp lettuce leaves, the tender pulled pork is bursting with flavor. The vibrant colors and fresh ingredients make this meal not only tasty but also visually appealing.

Using lettuce as a wrap is a great way to keep things light and low-carb. The combination of savory pulled pork with a tangy BBQ sauce is a hit with both kids and adults. Plus, it’s easy to prepare ahead of time, making it perfect for busy weeknights.

To make these wraps, you’ll need a few simple ingredients. The slow cooker does most of the work, allowing the flavors to meld beautifully. Serve these wraps with your favorite toppings for a customizable meal everyone will love!

Ingredients

• 2 pounds pork shoulder
• 1 cup BBQ sauce (sugar-free if preferred)
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 head of butter lettuce or romaine, leaves separated
• Chopped cilantro for garnish
• Optional: diced mango or pineapple for sweetness

Instructions

1. Prepare the Pork: Season the pork shoulder with smoked paprika, garlic powder, onion powder, salt, and pepper. Place it in the slow cooker.
2. Add Sauce: Pour the BBQ sauce over the pork, ensuring it’s well coated.
3. Cook: Cover and cook on low for 8 hours or high for 4 hours until the pork is tender and easily shredded.
4. Shred the Meat: Once cooked, remove the pork from the slow cooker and shred it with two forks. Return the shredded pork to the slow cooker and mix it with the sauce.
5. Assemble the Wraps: Take a lettuce leaf and fill it with the pulled pork. Top with chopped cilantro and any additional toppings like diced mango or pineapple.
6. Serve: Enjoy immediately, or keep the pulled pork warm in the slow cooker for a fun family dinner!

Savory Eggplant Lasagna With Ground Meat

This savory eggplant lasagna is a delightful twist on a classic dish. Instead of traditional pasta, we use layers of tender eggplant, making it a perfect choice for those following a Paleo diet. The ground meat adds a hearty touch, while the rich tomato sauce brings everything together beautifully.

The image showcases a beautifully stacked lasagna, with layers of ground meat and eggplant, topped with a vibrant tomato sauce and fresh basil. It’s not just a feast for the eyes; it’s also packed with flavor and nutrients.

Gather your family around the table for this comforting meal. It’s easy to prepare and sure to please even the pickiest eaters. Plus, it’s a great way to sneak in some veggies!

Ingredients

• 2 large eggplants, sliced into 1/4-inch rounds
• 1 pound ground beef or turkey
• 2 cups marinara sauce (check for no added sugars)
• 1 cup ricotta cheese (optional for a creamier texture)
• 1 cup shredded mozzarella cheese (optional)
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Salt the eggplant slices and let them sit for about 30 minutes to draw out moisture. Rinse and pat dry.
3. In a skillet, cook the ground meat over medium heat until browned. Add minced garlic, oregano, basil, salt, and pepper. Stir in the marinara sauce and let simmer for 5 minutes.
4. In a baking dish, layer the eggplant slices, followed by the meat sauce, and ricotta cheese if using. Repeat the layers, finishing with a layer of eggplant on top.
5. If desired, sprinkle mozzarella cheese on top for a cheesy finish.
6. Bake for 30-35 minutes until the eggplant is tender and the top is bubbly. Let it cool for a few minutes before serving.
7. Garnish with fresh basil before slicing and serving.

Paleo Chicken And Vegetable Stir-Fry

This Paleo Chicken and Vegetable Stir-Fry is a colorful and healthy dish that brings together tender chicken and a variety of fresh vegetables. The vibrant colors of the peppers, broccoli, and carrots make it visually appealing, while the steam rising from the bowl adds a sense of warmth and comfort. It’s a quick meal that the whole family can enjoy, packed with nutrients and flavor.

The recipe is simple and perfect for busy weeknights. You can customize it with your favorite vegetables or whatever you have on hand. The key is to keep the ingredients fresh and the cooking quick to maintain the crunchiness of the veggies.

Let’s get cooking!

Ingredients

• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 3 tablespoons coconut aminos
• Salt and pepper to taste
• Sesame seeds for garnish (optional)

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
2. Add the garlic and ginger to the skillet, stirring for about 1 minute until fragrant.
3. Next, add the sliced bell peppers, broccoli, and snap peas. Stir-fry for another 3-5 minutes until the vegetables are tender-crisp.
4. Pour in the coconut aminos and stir well to combine. Cook for an additional 2 minutes.
5. Remove from heat and garnish with sesame seeds if desired. Serve hot and enjoy your healthy Paleo dinner!

Crispy Baked Chicken Thighs With Sweet Potatoes

This dish is a delightful combination of crispy baked chicken thighs and sweet potatoes, making it a perfect family dinner. The chicken is seasoned to perfection, providing a savory flavor that pairs beautifully with the natural sweetness of the roasted sweet potatoes. The vibrant colors on the plate are not just appealing but also indicate a nutritious meal that everyone will enjoy.

The chicken thighs are juicy and tender, while the sweet potatoes are caramelized and soft, creating a wonderful contrast in textures. This recipe is not only easy to prepare but also packed with nutrients, making it a great choice for a healthy Paleo dinner.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 2 large sweet potatoes, peeled and cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the sweet potato wedges with 1 tablespoon of olive oil, salt, and pepper. Spread them out on one side of a baking sheet.
3. In the same bowl, coat the chicken thighs with the remaining olive oil, garlic powder, paprika, thyme, salt, and pepper.
4. Place the chicken thighs on the other side of the baking sheet, skin side up.
5. Bake for about 35-40 minutes, or until the chicken is cooked through and the skin is crispy. The sweet potatoes should be tender and slightly caramelized.
6. Garnish with fresh parsley before serving.

Stuffed Acorn Squash With Quinoa And Cranberries

Stuffed acorn squash is a delightful dish that brings warmth and comfort to your dinner table. This recipe features a beautiful acorn squash, cut in half and filled with a colorful mixture of quinoa, cranberries, and fresh herbs. The vibrant colors and textures make it not just a meal but a feast for the eyes.

The combination of sweet cranberries and nutty quinoa creates a perfect balance of flavors. This dish is not only healthy but also packed with nutrients, making it a great choice for families looking to enjoy a wholesome dinner. Plus, it’s easy to prepare and can be made ahead of time!

Here’s how to make this delicious stuffed acorn squash:

Ingredients

• 2 acorn squashes, halved and seeds removed
• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 1/2 cup diced apples
• 1 teaspoon cinnamon
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the acorn squash halves cut-side up on a baking sheet. Drizzle with olive oil, and season with salt and pepper. Roast for about 30-35 minutes until tender.
3. While the squash is roasting, cook the quinoa in vegetable broth according to package instructions. Once cooked, fluff with a fork.
4. In a large bowl, combine cooked quinoa, cranberries, walnuts, diced apples, and cinnamon. Mix well and season with salt and pepper.
5. Once the squash is done, remove it from the oven and fill each half with the quinoa mixture.
6. Return the stuffed squash to the oven and bake for an additional 10-15 minutes.
7. Garnish with fresh parsley before serving.

This stuffed acorn squash is a fantastic way to enjoy a healthy, paleo-friendly dinner. It’s perfect for family gatherings or a cozy weeknight meal. Enjoy!