Planning a picnic this summer? These 20 delicious picnic food ideas make it easy to pack a flavorful, fun, and stress-free meal for any outdoor adventure.

Nothing beats packing a basket full of easy, delicious picnic food ideas that take the stress out of summer eating. From light bites to filling picnic meal ideas, these recipes are made for warm days, lazy afternoons, and grabbing a quick meal on the go. Think simple, refreshing dishes that travel well, taste amazing, and make your outdoor spread look effortless.

If you’re always searching for easy picnic ideas that don’t take all day to prep, this list will be your new go-to. You’ll find everything from fresh picnic lunch ideas to hearty picnic dinner ideas, plus plenty of healthy picnic options that keep things light but satisfying. These are the kinds of recipes you can pack in minutes—no stress, no fancy tools, just real food that tastes great outside.

Perfect for a beach day, a park date, a backyard hangout, or a last-minute picnic party food setup, these easy picnic food recipes are made to impress without effort.

Grab your cooler, throw in your favorites, and enjoy the kind of summer meal that feels simple, fun, and totally delicious.

20 Delicious Picnic Lunch Recipes to Try This Summer

Mediterranean Mezze Picnic Platter

Picture a sunny day, a cozy blanket spread out on the grass, and a beautiful Mediterranean mezze platter ready to be enjoyed. This vibrant spread is perfect for a picnic, offering a variety of flavors and textures that everyone will love. The platter features creamy hummus topped with olives, fresh cherry tomatoes, and colorful bell peppers. You’ll also find stuffed grape leaves, tangy feta cheese, and crispy pita bread, all inviting you to dig in.

The beauty of a mezze platter lies in its variety. It’s not just about the food; it’s about sharing and enjoying each bite together. The combination of fresh ingredients and bold flavors makes this platter a hit at any gathering. Plus, it’s easy to prepare and can be customized to suit your taste.

Ready to create your own Mediterranean mezze platter? Here’s a simple recipe to get you started!

Ingredients

• 1 cup hummus
• 1/2 cup olives (green and black)
• 1 cup cherry tomatoes
• 1 cup stuffed grape leaves
• 1/2 cup feta cheese, crumbled
• 1 cup assorted fresh vegetables (cucumbers, bell peppers, carrots)
• 1 cup pita bread, cut into triangles
• Fresh herbs (parsley or cilantro) for garnish

Instructions

1. Prepare the Hummus: If you’re making your own, blend chickpeas, tahini, lemon juice, garlic, and olive oil until smooth.
2. Arrange the Platter: On a large wooden board or platter, spread the hummus in the center. Surround it with olives, cherry tomatoes, stuffed grape leaves, and crumbled feta.
3. Add Fresh Veggies: Place the assorted fresh vegetables around the platter for color and crunch.
4. Include Pita: Add the pita bread triangles for dipping. You can warm them slightly for extra flavor.
5. Garnish: Finish with fresh herbs for a pop of color and freshness.

Now you’re ready to enjoy a delightful Mediterranean feast outdoors!

Chicken Caesar Wraps With Parmesan & Bacon

Chicken Caesar wraps are a fantastic choice for a picnic lunch. They are easy to make and packed with flavor. The combination of grilled chicken, crispy bacon, and fresh lettuce wrapped in a soft tortilla is simply irresistible. Plus, the addition of Parmesan cheese adds a nice touch of richness.

In the image, you can see a delicious wrap filled with vibrant green lettuce, tender chicken pieces, and crispy bacon, all topped with a sprinkle of Parmesan. The wrap is neatly rolled, making it perfect for eating outdoors. On the side, there are some crunchy chips, adding a nice contrast to the meal. This setup is ideal for a sunny day in the park!

These wraps are not only tasty but also versatile. You can customize them by adding your favorite ingredients or dressing. Whether you’re enjoying a picnic or just a quick lunch at home, these wraps are sure to satisfy.

Italian Antipasto Pasta Salad

Italian Antipasto Pasta Salad is a delightful dish that brings together the vibrant flavors of Italy. Picture a picnic basket filled with colorful pasta, fresh vegetables, and savory meats. This salad is perfect for outdoor gatherings, offering a refreshing taste that everyone will love.

The image showcases a beautiful arrangement of pasta intertwined with cherry tomatoes, olives, and slices of salami, all nestled in a charming wicker basket. The bright colors and fresh ingredients make it an inviting choice for any picnic.

This salad is not just tasty; it’s also easy to prepare. You can whip it up in no time and enjoy it cold, making it a hassle-free option for your next outing.

Ingredients

• 3 cups rotini pasta
• 1 cup cherry tomatoes, halved
• 1 cup mozzarella balls
• 1/2 cup black olives, sliced
• 1/2 cup salami, chopped
• 1/4 cup fresh basil, chopped
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a large pot, boil water and cook the rotini pasta according to package instructions. Drain and let cool.
2. Mix Ingredients: In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella balls, black olives, salami, and fresh basil.
3. Prepare Dressing: In a small bowl, whisk together olive oil, red wine vinegar, Italian seasoning, salt, and pepper.
4. Toss Salad: Pour the dressing over the pasta mixture and toss until everything is well coated.
5. Chill and Serve: Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.

Veggie & Hummus Wraps

Veggie and hummus wraps are a fantastic choice for a picnic lunch. They’re colorful, fresh, and packed with nutrition. The image shows vibrant wraps filled with a mix of crunchy vegetables like cucumbers, bell peppers, and tomatoes, all nestled in a soft tortilla. The creamy hummus adds a delightful flavor, making these wraps both tasty and satisfying.

These wraps are not only easy to make but also customizable. You can use any veggies you have on hand, and they’re perfect for using up leftovers. Just grab your favorite tortilla, spread on some hummus, and load it up with your chosen veggies. Roll it up tightly, and you’re ready to go!

Perfect for a picnic, these wraps can be made ahead of time and stored in the fridge. They’re portable and easy to eat, making them a hit for outdoor gatherings. Pair them with some fresh fruit or a light salad for a complete meal.

Ingredients

• 4 large tortillas
• 1 cup hummus
• 1 cup cucumber, sliced
• 1 cup bell peppers, diced (red, yellow, or green)
• 1 cup cherry tomatoes, halved
• 1 cup mixed greens or spinach
• Fresh cilantro, for garnish

Instructions

1. Spread hummus evenly over each tortilla, leaving a small border around the edges.
2. Layer the sliced cucumbers, diced bell peppers, cherry tomatoes, and mixed greens on top of the hummus.
3. Add fresh cilantro for an extra burst of flavor.
4. Carefully roll each tortilla tightly, starting from one end and tucking in the filling as you go.
5. Slice the wraps in half and serve immediately, or wrap them in foil for later.

Caprese Sandwiches With Pesto

Caprese sandwiches with pesto are a delightful choice for any picnic. They combine fresh ingredients that are both colorful and tasty. The image shows a beautifully arranged sandwich topped with slices of fresh mozzarella and juicy tomatoes. A generous layer of vibrant green pesto adds a burst of flavor. Fresh basil leaves sprinkle the top, making it look even more inviting.

This sandwich is not just pretty; it’s packed with flavor. The creamy mozzarella pairs perfectly with the tangy tomatoes, while the pesto brings everything together with its herby goodness. It’s a simple yet satisfying option that everyone will love.

Making these sandwiches is easy and quick. They can be prepared ahead of time, making them perfect for a picnic. Just pack them up and enjoy them outdoors with friends or family!

Ingredients

• 1 large ciabatta roll or baguette
• 8 ounces fresh mozzarella, sliced
• 1 large tomato, sliced
• 1/4 cup basil pesto
• Fresh basil leaves
• Salt and pepper to taste

Instructions

1. Slice the ciabatta roll or baguette in half horizontally.
2. Spread the basil pesto evenly on both halves of the bread.
3. Layer the sliced mozzarella on one half, followed by the tomato slices.
4. Add fresh basil leaves on top and season with salt and pepper.
5. Top with the other half of the bread and press down gently.
6. Cut the sandwich into portions and serve immediately or wrap for later.

Grilled Veggie & Quinoa Salad

Grilled Veggie & Quinoa Salad is a colorful and nutritious dish perfect for a picnic. The vibrant mix of grilled vegetables and fluffy quinoa makes it not only tasty but also visually appealing. Imagine a sunny day, a picnic blanket spread out, and this salad at the center of it all. It’s a great way to enjoy fresh produce and feel good about what you’re eating.

This salad features a variety of vegetables like bell peppers, zucchini, and cherry tomatoes, all grilled to perfection. The quinoa adds a hearty texture, making this dish filling yet light. Toss in some fresh herbs like cilantro for a burst of flavor, and you’ve got a winner!

Whether you’re packing lunch for a day out or serving it at a gathering, this salad is sure to impress. It’s easy to make and can be prepared ahead of time, allowing the flavors to meld beautifully.

Ingredients

• 1 cup quinoa
• 2 cups water
• 1 zucchini, diced
• 1 bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1 cup corn (fresh or frozen)
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup fresh cilantro, chopped

Instructions

1. Cook the Quinoa: Rinse quinoa under cold water. In a pot, combine quinoa and water. Bring to a boil, then reduce heat to low. Cover and simmer for about 15 minutes, or until water is absorbed. Fluff with a fork and let cool.
2. Grill the Veggies: Preheat the grill. Toss zucchini, bell pepper, cherry tomatoes, and corn with olive oil, garlic powder, salt, and pepper. Grill for about 5-7 minutes until tender and slightly charred.
3. Mix It Up: In a large bowl, combine the cooked quinoa and grilled veggies. Drizzle with lemon juice and add chopped cilantro. Toss gently to combine.
4. Serve: Enjoy warm or chilled. This salad is great for meal prep and can be stored in the fridge for up to three days.

Turkey & Avocado Club Sandwiches

Turkey and avocado club sandwiches are a picnic favorite! They are packed with flavor and nutrition, making them perfect for a day outdoors. The layers of turkey, fresh veggies, and creamy avocado create a delightful combination that everyone will love.

This sandwich is not just tasty; it’s also easy to prepare. You can customize it with your favorite ingredients, making it a versatile option for any picnic. The bright colors of the vegetables make it visually appealing, and the hearty bread holds everything together nicely.

Pair these sandwiches with some crunchy chips for a satisfying meal. They are great for sharing, so make sure to cut them into smaller pieces if you’re with friends or family. Enjoy the fresh flavors and the fun of eating outside!

Ingredients

• 8 slices whole grain bread
• 1 pound sliced turkey breast
• 1 ripe avocado, sliced
• 1 cup lettuce leaves
• 1 medium tomato, sliced
• 1/2 cup red onion, thinly sliced
• 1/4 cup mayonnaise
• Salt and pepper to taste
• Optional: cheese slices

Instructions

1. Prepare the Bread: Start by toasting the slices of bread until golden brown.
2. Spread the Mayo: Take four slices of the toasted bread and spread a layer of mayonnaise on each.
3. Layer the Ingredients: On top of the mayo, layer the turkey slices, avocado, lettuce, tomato, and onion. If you like cheese, add a slice on top.
4. Season: Sprinkle a little salt and pepper over the veggies for extra flavor.
5. Top and Slice: Place another slice of bread on top of each sandwich. Cut them in half or quarters for easy eating.
6. Serve: Enjoy your sandwiches with chips or your favorite side!

Crispy Chickpea & Spinach Salad

This Crispy Chickpea & Spinach Salad is a perfect addition to your picnic spread. Bright colors and fresh ingredients make it visually appealing and delicious. The salad features crispy chickpeas, fresh spinach, cherry tomatoes, and crunchy cucumbers, all tossed together for a refreshing bite.

The chickpeas add a satisfying crunch, while the spinach provides a nutritious base. Cherry tomatoes bring a burst of sweetness, and cucumbers add a refreshing crunch. This salad is not just tasty; it’s also packed with nutrients, making it a great choice for a healthy lunch outdoors.

Pair this salad with a light dressing made from olive oil and lemon juice to enhance the flavors. It’s easy to prepare and can be made ahead of time, making it an ideal picnic option.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 2 cups fresh spinach
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C). Spread the chickpeas on a baking sheet and drizzle with olive oil, salt, and pepper. Roast for about 20-25 minutes until crispy.
2. In a large bowl, combine the fresh spinach, cherry tomatoes, and cucumber.
3. Add the roasted chickpeas to the bowl.
4. Drizzle with lemon juice and toss everything together gently.
5. Serve immediately or pack it up for your picnic!

Smoked Salmon & Cream Cheese Bagels

Smoked salmon and cream cheese bagels are a delightful choice for a picnic lunch. They are easy to prepare and packed with flavor. The combination of creamy cheese and savory salmon creates a satisfying bite that everyone will enjoy.

The image shows beautifully arranged bagels topped with smoked salmon, cream cheese, and fresh herbs. Surrounding them are vibrant vegetables and fruits, adding color and freshness to the picnic spread. This dish not only looks appealing but also offers a variety of textures and tastes.

To make these bagels, you’ll need a few simple ingredients. They can be prepared quickly, making them perfect for a day out in the sun.

Ingredients

• 4 bagels
• 8 ounces cream cheese, softened
• 8 ounces smoked salmon
• 1/4 cup capers (optional)
• 1/4 cup fresh dill or parsley, chopped
• 1/2 red onion, thinly sliced
• 1 lemon, cut into wedges

Instructions

1. Prepare the Bagels: Slice the bagels in half and toast them until golden brown.
2. Spread the Cream Cheese: Generously spread softened cream cheese on each half of the bagels.
3. Add the Salmon: Layer smoked salmon on top of the cream cheese.
4. Garnish: Sprinkle capers, fresh herbs, and red onion slices on top for added flavor.
5. Serve: Arrange the bagels on a platter and serve with lemon wedges on the side.

Bbq Chicken And Corn Salad

Picture this: a sunny day, a picnic blanket spread out, and a bowl of BBQ chicken and corn salad right in the center. This dish is not just a feast for the eyes; it’s packed with flavor and freshness. The vibrant colors of grilled chicken, sweet corn, and fresh veggies make it a perfect addition to any outdoor gathering.

This salad combines tender pieces of BBQ chicken with juicy corn, cherry tomatoes, and crunchy bell peppers. Each bite is a delightful mix of textures and tastes. The dressing, often a tangy vinaigrette, ties everything together beautifully, making it a crowd-pleaser.

Whether you’re enjoying a picnic in the park or a backyard barbecue, this salad is easy to prepare and can be made ahead of time. It’s a great way to use leftover chicken, too. Just toss everything together, and you’re ready to impress your friends and family!

Ingredients

• 2 cups cooked BBQ chicken, shredded
• 1 cup sweet corn (canned or grilled)
• 1 cup cherry tomatoes, halved
• 1 red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the shredded BBQ chicken, sweet corn, cherry tomatoes, red bell pepper, red onion, and cilantro.
2. In a separate small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.
5. Serve chilled or at room temperature, and enjoy your delicious picnic salad!

Mango & Black Bean Wraps

Mango & Black Bean Wraps are a delightful choice for your picnic lunch. The vibrant colors of fresh mango, black beans, and veggies make this wrap not just tasty but visually appealing too. The combination of sweet mango and savory black beans creates a perfect balance of flavors.

This wrap is easy to prepare and can be made ahead of time. Just grab a tortilla, fill it with the delicious mixture, and roll it up. It’s a great way to enjoy a healthy meal outdoors!

Ingredients

• 1 large tortilla
• 1 cup black beans, rinsed and drained
• 1 ripe mango, diced
• 1 cup diced tomatoes
• 1/2 cup diced bell pepper
• 1/4 cup chopped cilantro
• Juice of 1 lime
• Salt and pepper to taste

Instructions

1. In a bowl, combine black beans, diced mango, tomatoes, bell pepper, and cilantro.
2. Drizzle lime juice over the mixture and season with salt and pepper. Stir gently to combine.
3. Lay the tortilla flat and spoon the mixture onto the center.
4. Fold in the sides and roll it up tightly.
5. Slice the wrap in half and enjoy!

Grilled Vegetable & Pesto Panini

Picture this: a warm, crispy panini filled with vibrant grilled vegetables and a spread of zesty pesto. This grilled vegetable and pesto panini is perfect for a picnic lunch, offering a delightful combination of flavors and textures. The colorful veggies, like zucchini, bell peppers, and squash, add a fresh crunch, while the pesto brings a rich, herby taste that ties everything together.

This panini is not just tasty; it’s also easy to make. You can grill the vegetables ahead of time and assemble the sandwiches right before heading out. Pair it with some chips and a refreshing drink, and you have a meal that everyone will love.

Ingredients

• 1 loaf of ciabatta or sourdough bread
• 1 cup mixed bell peppers, diced
• 1 cup zucchini, sliced
• 1 cup yellow squash, sliced
• 1/2 cup red onion, sliced
• 1/2 cup pesto
• 1 cup mozzarella cheese, shredded
• Olive oil for grilling
• Salt and pepper to taste

Instructions

1. Preheat your grill or grill pan over medium heat.
2. In a bowl, toss the diced bell peppers, zucchini, yellow squash, and red onion with olive oil, salt, and pepper.
3. Grill the vegetables for about 5-7 minutes, turning occasionally, until they are tender and have nice grill marks.
4. Slice the ciabatta or sourdough bread in half and spread pesto on both sides.
5. Layer the grilled vegetables on one half of the bread, sprinkle with mozzarella cheese, and top with the other half.
6. Brush the outside of the sandwich with olive oil and grill for about 3-4 minutes on each side, or until golden brown and the cheese is melted.
7. Slice the panini in half and serve warm. Enjoy your delicious grilled vegetable and pesto panini!

Couscous And Roasted Vegetable Salad

This Couscous and Roasted Vegetable Salad is a colorful and tasty addition to any picnic. The vibrant mix of vegetables, combined with fluffy couscous, makes it both appealing and satisfying. The fresh herbs add a burst of flavor, making each bite delightful.

To prepare this dish, start by roasting your favorite vegetables. Bell peppers, zucchini, and cherry tomatoes work wonderfully. Toss them with olive oil, salt, and pepper, then roast until tender. Meanwhile, cook the couscous according to package instructions. Once everything is ready, mix the couscous with the roasted veggies and add a handful of chopped parsley or cilantro for freshness.

This salad is not only easy to make but also perfect for meal prep. You can enjoy it warm or cold, making it a versatile option for your picnic basket. Pair it with some fresh fruit, and you’ve got a complete meal!

Ingredients

• 1 cup couscous
• 2 cups vegetable broth
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 zucchini, diced
• 1 cup cherry tomatoes, halved
• 3 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup fresh parsley or cilantro, chopped
• 1 tablespoon lemon juice

Instructions

1. Preheat your oven to 400°F (200°C).
2. On a baking sheet, toss the diced bell peppers, zucchini, and cherry tomatoes with olive oil, salt, and pepper. Roast for about 20-25 minutes until tender.
3. While the vegetables are roasting, bring the vegetable broth to a boil in a saucepan. Stir in the couscous, cover, and remove from heat. Let it sit for about 5 minutes, then fluff with a fork.
4. In a large bowl, combine the roasted vegetables and couscous. Add the chopped parsley or cilantro and lemon juice. Mix well.
5. Serve warm or chilled, and enjoy your picnic!

Vegetarian Falafel Pita Pockets

Vegetarian falafel pita pockets make for a delightful picnic treat. These pockets are filled with crispy falafel, fresh veggies, and a drizzle of creamy sauce. The vibrant colors of the tomatoes, red onions, and herbs pop against the soft pita bread, making it not just tasty but also visually appealing.

Perfect for a sunny day outdoors, these pockets are easy to hold and eat. You can customize them with your favorite toppings, ensuring everyone gets a bite they love. Plus, they’re packed with protein and flavor, making them a satisfying meal.

Here’s how to make your own delicious falafel pita pockets!

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1 tablespoon flour
• Oil for frying
• Pita bread
• Cherry tomatoes, halved
• Red onion, thinly sliced
• Hummus or tahini sauce for drizzling

Instructions

1. Make the Falafel: In a food processor, combine chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, salt, black pepper, cayenne, and flour. Pulse until the mixture is well combined but still slightly chunky.
2. Shape the Mixture: Form the mixture into small balls or patties. Place them on a plate and refrigerate for about 30 minutes to help them hold their shape.
3. Fry the Falafel: Heat oil in a frying pan over medium heat. Fry the falafel for about 3-4 minutes on each side until golden brown. Remove and drain on paper towels.
4. Assemble the Pockets: Warm the pita bread slightly. Stuff each pocket with falafel, cherry tomatoes, red onion, and a drizzle of hummus or tahini sauce.
5. Serve: Enjoy your falafel pita pockets fresh and warm, perfect for a picnic!

Greek Salad With Lemon Oregano Dressing

Picture a sunny day, a picnic blanket spread out, and a vibrant Greek salad ready to be enjoyed. This salad is a colorful mix of juicy tomatoes, crisp cucumbers, and tangy olives, all topped with creamy feta cheese. It’s not just a feast for the eyes; it’s refreshing and full of flavor, making it perfect for any outdoor gathering.

The dressing is a simple blend of lemon juice and oregano, adding a zesty kick that ties all the ingredients together. It’s light yet satisfying, making it a fantastic choice for a picnic lunch. Plus, it’s easy to prepare, so you can spend more time enjoying the day and less time in the kitchen.

To make this Greek salad, gather your fresh ingredients and let’s get started!

Ingredients

• 2 cups cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper, diced
• 1/2 red onion, thinly sliced
• 1 cup Kalamata olives
• 1 cup feta cheese, crumbled
• 4 cups mixed greens
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the cherry tomatoes, cucumber, bell pepper, red onion, olives, and feta cheese.
2. In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Serve the salad over a bed of mixed greens and enjoy your picnic!

Hummus & Veggie Sandwiches

Hummus and veggie sandwiches are a colorful and nutritious option for your picnic lunch. This sandwich is packed with fresh vegetables, making it both tasty and healthy. The layers of vibrant veggies, like cucumbers, tomatoes, and bell peppers, create a feast for the eyes and the palate.

The base of this sandwich is creamy hummus, which adds a rich flavor and smooth texture. It’s spread generously on whole grain bread, providing a hearty foundation. The crunch of the fresh vegetables complements the softness of the hummus perfectly.

These sandwiches are not only easy to make but also customizable. You can add your favorite veggies or even some sprouts for extra crunch. They hold up well in a picnic basket, making them a great choice for outdoor meals.

Ingredients

• 4 slices whole grain bread
• 1 cup hummus
• 1 cucumber, thinly sliced
• 1 tomato, sliced
• 1 bell pepper, sliced
• 1 cup lettuce leaves
• 1/4 cup shredded carrots
• Salt and pepper to taste

Instructions

1. Spread hummus evenly on each slice of bread.
2. Layer cucumber, tomato, bell pepper, lettuce, and shredded carrots on two slices of bread.
3. Season with salt and pepper.
4. Top with the remaining slices of bread, hummus side down.
5. Cut the sandwiches in half and pack them for your picnic!

Cold Pasta Salad With Pesto

Cold pasta salad with pesto is a delightful dish perfect for picnics. The vibrant colors of the cherry tomatoes and fresh basil make it visually appealing. The pasta is coated in a rich, green pesto sauce, which adds a burst of flavor. This salad is not only tasty but also easy to prepare, making it a great choice for outdoor meals.

To make this dish, you’ll need some simple ingredients. Start with your favorite pasta, like fusilli or rotini, which hold the pesto well. Fresh basil, cherry tomatoes, and mozzarella balls add freshness and texture. A sprinkle of parmesan cheese on top enhances the flavor.

Here’s how to prepare it: Cook the pasta until al dente, then rinse it under cold water. Toss it with pesto, halved cherry tomatoes, and mozzarella. Finish with fresh basil leaves for a pop of color and taste. This salad can be made ahead of time, allowing the flavors to meld beautifully.

Ingredients

• 8 ounces pasta (fusilli or rotini)
• 1 cup cherry tomatoes, halved
• 1 cup mozzarella balls
• 1/2 cup pesto sauce
• 1/4 cup grated parmesan cheese
• Fresh basil leaves for garnish

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
2. In a large bowl, combine the cooked pasta, pesto sauce, halved cherry tomatoes, and mozzarella balls.
3. Toss everything together until well coated with the pesto.
4. Sprinkle with grated parmesan cheese and garnish with fresh basil leaves.
5. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to blend.

Mini Caprese Skewers

Mini Caprese skewers are a fun and fresh way to enjoy a classic Italian salad. These bite-sized delights combine juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves, all drizzled with a splash of balsamic glaze. They’re perfect for picnics, as they’re easy to transport and even easier to eat!

To make these skewers, simply thread a cherry tomato, a basil leaf, and a mozzarella ball onto a toothpick or small skewer. Repeat until you have a colorful array. The vibrant reds, whites, and greens make them visually appealing, too!

Not only are they tasty, but they also bring a refreshing touch to your picnic spread. Pair them with some crusty bread or a light salad for a complete meal. Everyone will love these little bites!

Ingredients

• 1 pint cherry tomatoes
• 8 oz mozzarella balls (bocconcini)
• Fresh basil leaves
• Balsamic glaze (for drizzling)
• Salt and pepper to taste
• Toothpicks or small skewers

Instructions

1. Prepare the Skewers: On each toothpick, thread one cherry tomato, followed by a basil leaf, and then a mozzarella ball. Repeat until the skewer is filled.
2. Season: Once all skewers are assembled, drizzle with balsamic glaze and sprinkle with salt and pepper to taste.
3. Serve: Arrange the skewers on a platter and enjoy them fresh at your picnic!

Fruit And Cheese Kabobs

Fruit and cheese kabobs are a fun and colorful addition to any picnic. They combine the sweetness of fresh fruit with the creamy texture of cheese, making them a delightful snack. The vibrant colors of strawberries, blueberries, and melons make them visually appealing, too!

These kabobs are easy to prepare and can be customized to your taste. You can mix and match your favorite fruits and cheeses. They are perfect for kids and adults alike, making them a hit at any outdoor gathering.

To make these kabobs, simply alternate pieces of fruit and cheese on skewers. You can use a variety of fruits like strawberries, mangoes, and grapes, along with cheeses like cheddar, mozzarella, or gouda. Serve them with a side of honey or yogurt for dipping.

Ingredients

• 1 cup strawberries, hulled
• 1 cup pineapple, cubed
• 1 cup mango, cubed
• 1 cup cheese cubes (cheddar or mozzarella)
• 1 cup blueberries
• Skewers

Instructions

1. Prepare the Fruit: Wash and cut the strawberries, pineapple, and mango into bite-sized pieces.
2. Assemble the Kabobs: Take a skewer and thread a piece of fruit, followed by a cheese cube. Repeat until the skewer is filled, leaving space at the ends for easy handling.
3. Repeat: Continue assembling the kabobs until all ingredients are used.
4. Serve: Arrange the kabobs on a platter and serve with honey or yogurt for dipping.

Chicken Salad Sandwiches

Chicken salad sandwiches are a classic choice for any picnic. They are easy to make and packed with flavor. The image shows a delicious sandwich filled with creamy chicken salad, fresh lettuce, and colorful cherry tomatoes, all nestled between a sesame seed bun. This vibrant presentation is sure to catch the eye and make your picnic spread inviting.

To make these sandwiches, you can use leftover chicken or rotisserie chicken for convenience. The creamy dressing can be customized with your favorite ingredients, like grapes, nuts, or herbs. Pair these sandwiches with fresh fruits and veggies for a balanced meal.

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup mayonnaise
• 1/4 cup plain yogurt
• 1 tablespoon Dijon mustard
• 1/4 cup celery, diced
• 1/4 cup red onion, diced
• 1/2 cup cherry tomatoes, halved
• Salt and pepper to taste
• 4 sesame seed buns
• Leafy lettuce

Instructions

1. In a large bowl, combine the shredded chicken, mayonnaise, yogurt, and Dijon mustard. Mix well.
2. Add the diced celery, red onion, and cherry tomatoes. Stir until everything is evenly coated.
3. Season with salt and pepper to taste.
4. Slice the sesame seed buns in half and layer the bottom half with leafy lettuce.
5. Spoon the chicken salad mixture generously onto the lettuce.
6. Top with the other half of the bun and serve immediately or pack for your picnic.