Shaken Beef and Garlic Noodles on the Blackstone Griddle is a fast, bold, and satisfying dinner you can make in under 30 minutes. Juicy marinated steak, buttery garlic noodles, and savory sauce come together on the flat top for a restaurant-style meal at home — or at the campsite.

This Blackstone beef and noodles recipe is perfect for busy weeknights, outdoor cooking, and camping trips when you want a filling, high-flavor meal without extra prep or dishes. Everything cooks on the griddle, so cleanup stays easy and the flavors stay big.

If you love hibachi-style meals, Asian-inspired dinners, or quick Blackstone recipes that work just as well outdoors as they do in your backyard, this one is a must-try.

Why You’ll Love This Recipe (Updated)

• Big flavor with simple ingredients
• Cooks fast on the Blackstone griddle
• Great for family dinners, entertaining, and camping trips
• One cooking surface means less cleanup
• Easy to customize with veggies or spice
• Perfect for outdoor cooking and flat-top meals

Ingredients

For the Shaken Beef

• 1 ½ lb sirloin steak or ribeye, cut into 1-inch cubes
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp brown sugar
• 1 tbsp rice vinegar or lime juice
• 1 tsp garlic powder
• ½ tsp black pepper
• 1 tbsp cornstarch
• 1 tbsp neutral oil

For the Garlic Noodles

• 12 oz spaghetti or egg noodles, cooked and drained
• 4 tbsp butter
• 6 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 2 tbsp grated Parmesan (optional but great)
• Green onions for garnish

How to Make Shaken Beef and Garlic Noodles on the Blackstone

Step 1: Marinate the Beef

In a bowl, mix soy sauce, oyster sauce, brown sugar, vinegar, garlic powder, pepper, and cornstarch. Add the steak cubes and toss to coat. Let sit for 10–15 minutes.

Step 2: Preheat the Blackstone

Heat the Blackstone griddle over medium-high heat. Add a thin layer of oil.

Step 3: Cook the Beef

Place the steak on the hot griddle in a single layer. Let it sear without moving for about 2 minutes. Flip and cook another 1–2 minutes until browned and cooked to your liking. Push beef to one side of the griddle.

Step 4: Make the Garlic Noodles

Lower heat slightly. Add butter to the empty side of the griddle. Add minced garlic and cook for about 30 seconds. Add cooked noodles, soy sauce, oyster sauce, and sugar. Toss well until coated and hot.

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Step 5: Combine and Serve

Toss the beef and noodles together on the griddle. Sprinkle with Parmesan if using. Garnish with green onions and serve hot.

Tips for the Best Blackstone Beef and Noodles

1- Use a tender cut of beef.

Sirloin, ribeye, or flank steak work best here. They cook quickly on the hot griddle and stay juicy. Avoid stew meat or anything labeled “slow cook” — it will turn tough on high heat.

2- Cut the beef into even, bite-size pieces.

Try to keep the cubes the same size so they cook evenly and finish at the same time. This also helps the beef sear instead of releasing too much moisture.

3- Do not overcrowd the griddle.

Spread the beef out in a single layer. If the pieces touch too much, they steam instead of browning. Cook in batches if needed. A good sear = better flavor.

4- Pre-cook the noodles to save time.

Cook and drain the noodles ahead of time, especially if you’re making this for a crowd or while camping. Toss them lightly with oil so they don’t stick together before going on the griddle.

5- Use high heat for the beef, medium for the noodles.

Start hot to get a good crust on the steak, then lower the heat slightly when adding the noodles so they don’t burn while soaking up the sauce.

6- Add vegetables for color and balance.

Broccoli, bell peppers, snap peas, mushrooms, or green onions all work well. Slice them thin so they cook fast on the flat top and stay slightly crisp.

7- Have everything prepped before you start cooking.

This recipe moves fast once it hits the griddle. Have your sauce mixed, beef cut, noodles cooked, and veggies ready so nothing overcooks while you prep.

8- Taste and adjust at the end.

Add a splash of soy sauce for salt, a little butter for richness, or chili garlic sauce if you like heat. Small tweaks make a big difference.

Storage and Reheating

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat on the Blackstone or in a skillet over medium heat with a splash of water or butter.

Frequently Asked Questions

Can I use chicken instead of beef?

Yes. Chicken thighs or breast work well. Cook fully before adding noodles.

Can I make this spicy?

Add chili crisp, sriracha, or red pepper flakes to the noodles or marinade.

Can I use another noodle?

Yes. Lo mein noodles, udon, or rice noodles all work great.