Blackstone Smash Burgers
These Blackstone Smash Burgers are the full of flavors. With their thin, crispy patties and mouthwatering toppings, they're a must-try for any burger enthusiast. Get ready for a juicy, satisfying burger experience on your griddle!
Calories: 350kcal
Ingredients
- 1 1/2 lbs ground beef (yields 8 beef balls)S4
- Seasonings of your choice (salt, pepper, garlic powder, etc.)
- 4 slices Cheddar Cheese
- Butter for frying
- 4 Hamburger buns
- Toppings of your choice (lettuce, tomato, onions, pickles, bacon, etc.)
- Sauces of your choice (mayonnaise, mustard, Worcestershire sauce, hot sauce, etc.)
Instructions
- Divide the ground beef into eight portions and roll them into loose balls. Refrigerate while preparing other ingredients.
- Prepare vegetables by finely grating onions, dicing lettuce, and thinly slicing tomatoes.
- Crisp the hamburger buns on the griddle while it's medium-hot. Butter the buns and set aside.
- Heat the griddle to medium-high (approximately 400 degrees) and start cooking the beef patties. Place a piece of parchment paper on each ball to prevent sticking. Press each ball thin to create a patty.
- Season the patties with salt and pepper. After flipping, add a slice of cheese to each patty to melt.
- Assemble the burgers by spreading sauce on the bottom buns, adding lettuce, tomato slices, and two beef patties. Top with the second bun.
