Blackstone Shrimp Recipe
Blackstone-griddled shrimp skewers served with flavorful rice—a delicious and easy-to-make dish!
Servings: 4
Calories: 280kcal
Ingredients
- 1 pound 1 pound large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp dried oregno
- salt and pepper to tast
- wooden skewer (soaked in water for 30 minutes)
- 2 cups cooked rice
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Blackstone griddle to medium-high heat.
- In a bowl, mix the olive oil, minced garlic, paprika, oregano, salt, and pepper.
- Thread the shrimp onto the soaked wooden skewers.
- Brush the shrimp skewers with the prepared olive oil mixture, coating them evenly.
- Place the skewers on the preheated griddle and cook for 2-3 minutes per side, or until the shrimp are pink and opaque.
- While grilling the shrimp, warm up the cooked rice.
- Serve the grilled shrimp skewers over the rice, garnished with freshly chopped parsley.
Notes
For enhanced flavor, marinate the shrimp for at least 30 minutes before skewering and grilling.
Pair these savory skewers with jasmine or basmati rice for a delightful meal. Cook the rice according to package instructions for the perfect side.
Customize by adding bell peppers, cherry tomatoes, or onions between the shrimp for colorful skewers.
