Looking for a perfect BBQ sauce, that is tangy and creamy at the same time then look no further than this White BBQ Sauce (Alabama White Sauce) recipe.

Unlike traditional BBQ sauces, this creamy BBQ sauce adds a perfect flavor to grilled meats, sandwiches, and even salads. With its mayonnaise base and zesty flavor profile, White BBQ Sauce (Alabama White Sauce) is sure to elevate your BBQ game to new heights.

By following this recipe and using a few simple ingredients easily available at home you can make White BBQ Sauce (Alabama White Sauce) perfectly in less than 10 minutes.

Making your own White BBQ Sauce (Alabama White Sauce) at home is fun and easy. Plus, it lets you control what goes into it, so you can make it just the way you like.

So get ready to add a unique twist to your next BBQ gathering. You can also try our more related recipes like 10 Best Chicken Marinade Recipes for Grilling, and Top 18 Refreshing Summer Salads for BBQ.

WHAT IS ALABAMA WHITE SAUCE?

Alabama white sauce is a unique type of barbecue sauce that originated in the southern United States, particularly in Alabama.

Unlike traditional barbecue sauces, which are typically tomato or vinegar-based, Alabama white sauce is made with mayonnaise as its primary ingredient.

It has a creamy texture and a tangy flavor profile, often enhanced with ingredients like vinegar, lemon juice, horseradish, mustard, and spices.

This sauce is most commonly used as a condiment for grilled or smoked meats, such as chicken, beef, and turkey. It can also be used as a marinade or basting sauce during cooking.

Alabama white sauce adds a distinctive flavor to dishes and is particularly popular in BBQ joints and backyard cookouts throughout the southern region of the United States.

INSTRUCTIONS TO MAKE WHITE BBQ SAUCE (ALABAMA WHITE SAUCE)

INGREDIENTS YOU WILL NEED

1. Mayonnaise: You will need 1 cup of mayonnaise, which adds creaminess and richness to the sauce.
2. Apple Cider Vinegar: You will need 2 tablespoons of apple cider vinegar, providing a tangy flavor and slight acidity.
3. Prepared Horseradish: You will need 1 tablespoon of prepared horseradish, adding a spicy kick and depth of flavor.
4. Dijon Mustard: You will need 1 tablespoon of Dijon mustard, lending a subtle tanginess and complexity.
5. Lemon Juice: You will need 1 tablespoon of lemon juice, offering brightness and freshness to the sauce.
6. Worcestershire Sauce: You will need 1 teaspoon of Worcestershire sauce, contributing savory depth and umami flavor.
7. Garlic Powder: You will need 1 teaspoon of garlic powder, imparting a mellow garlic flavor throughout the sauce.
8. Onion Powder: You will need 1 teaspoon of onion powder, adding a hint of sweetness and depth to the flavor profile.
9. Salt and Pepper: Salt and pepper to taste, enhancing the overall seasoning and balance of flavors. I like to add cayenne pepper powder to add spiciness.

HOW TO MAKE WHITE BBQ SAUCE (ALABAMA WHITE SAUCE): STEP BY STEP

Step 1: Gather Your Ingredients

Before you begin, make sure you have all the ingredients on hand. You’ll need mayonnaise, apple cider vinegar, prepared horseradish, Dijon mustard, lemon juice, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.

Step 2: Mix the Base

In a mixing bowl, measure out 1 cup of mayonnaise. Mayonnaise serves as the creamy base for the sauce. Then, add 2 tablespoons of apple cider vinegar for tanginess.

Next, add 1 tablespoon of prepared horseradish for a hint of spiciness. This ingredient adds depth of flavor and subtle heat. Follow this with 1 tablespoon of Dijon mustard, which adds a tangy and slightly sharp taste. Finally, squeeze in 1 tablespoon of lemon juice to provide a fresh and citrusy flavor.

Step 3: Incorporate Flavor Enhancers

Now, it’s time to add the extra flavor boosters. Add 1 teaspoon of Worcestershire sauce to the mixture. Worcestershire sauce contributes savory notes and depth of flavor. Next, sprinkle in 1 teaspoon of garlic powder for a mellow garlic flavor throughout the sauce.

Then, add 1 teaspoon of onion powder, which adds a touch of sweetness and complexity to the White BBQ Sauce (Alabama White Sauce).

Step 4: Season to Taste

Season the sauce with salt and pepper according to your taste preferences. Start with a small amount and adjust as needed. Salt and pepper help to balance the flavors and enhance the overall taste of the White BBQ Sauce (Alabama White Sauce).

Step 5: Let the Flavors Marinate

Cover the mixing bowl with plastic wrap or a lid and refrigerate the sauce for at least 30 minutes. Chilling the White BBQ Sauce (Alabama White Sauce) allows the flavors to meld together and develop fully. This step is crucial for achieving the best taste and consistency.

Step 6: Serve and Enjoy

Once the sauce has chilled and the flavors have had time to meld, give it a final stir. Serve the White BBQ Sauce (Alabama White Sauce) alongside your favorite grilled meats, sandwiches, or salads. Enjoy the creamy texture and tangy flavor of this delicious Southern condiment!

CONFIDENCE TIPS

• Don’t be afraid to adjust the ingredients to suit your preferences. If you prefer a tangier sauce, add a bit more vinegar.
• If you’re unsure about certain ingredients or flavor combinations, start by making a smaller batch of the White BBQ Sauce (Alabama White Sauce).
• Keep track of any modifications you make to the recipe and the results they yield.
• Remember that cooking is an art, not a science. Don’t stress too much about achieving perfection with your White BBQ Sauce (Alabama White Sauce) on the first try.
• Don’t hesitate to share your White BBQ Sauce (Alabama White Sauce) with friends and family. Their feedback can be invaluable in helping you refine your recipe.

STORAGE AND REHEATING

Storage: To store White BBQ Sauce (Alabama White Sauce), transfer it to an airtight container and refrigerate it. Ensure the container is tightly sealed to prevent the sauce from absorbing any odors from the refrigerator.

Reheating: When reheating White BBQ Sauce (Alabama White Sauce), there are a couple of options depending on your preference:

• Microwave: Transfer the desired amount of sauce to a microwave-safe bowl and heat it in short intervals, stirring occasionally, until warmed through.
• Stovetop: Pour the White BBQ Sauce (Alabama White Sauce) into a small saucepan and heat it over low to medium heat, stirring frequently, until warmed to your liking.

INGREDIENT SPOTLIGHT: HEART OF EVERY RECIPE

Mayonnaise is a key ingredient in White BBQ Sauce (Alabama White Sauce), providing a creamy base and rich flavor.

Tips for Using Mayonnaise:

• When purchasing mayonnaise, opt for high-quality brands for the best flavor and texture.
• Store mayonnaise in the refrigerator to maintain its freshness and prevent spoilage.
• Experiment with different varieties of mayonnaise to find the one that best suits your taste preferences.

ADDITIONS:

1. Spicy Version: Add a dash of hot sauce or cayenne pepper to give your sauce some heat. Adjust the amount according to your spice tolerance for a fiery kick.
2. Sweet Version: Incorporate a tablespoon of honey, maple syrup, or brown sugar for a hint of sweetness. This addition can balance out the tanginess of the White BBQ Sauce (Alabama White Sauce) and add depth to its flavor profile.
3. Fresh Herbs: Finely chop fresh herbs such as parsley, cilantro, or chives and mix them into the sauce for a pop of freshness and color. Herbs can elevate the overall taste of the sauce and make it more vibrant.
4. Creamy Texture: For an even creamier texture, whisk in a tablespoon of sour cream or Greek yogurt. This addition can add tanginess and richness to the sauce while keeping it light and fluffy.

WHAT MEALS TO SERVE WITH WHITE BBQ SAUCE (ALABAMA WHITE SAUCE)

Alabama White BBQ Sauce is incredibly versatile and pairs well with a variety of dishes. Here are some meal ideas to serve with this delicious sauce:

• Grilled Chicken: Brush Alabama White BBQ Sauce onto grilled chicken breasts, thighs, or wings for a flavorful twist on classic grilled chicken.
• Beef Sandwiches: Serve Alabama White BBQ Sauce as a condiment for beef sandwiches.
• BBQ Ribs: Use Alabama White BBQ Sauce as a finishing sauce for BBQ ribs. Brush the sauce onto the ribs during the last few minutes of grilling.
• Grilled Shrimp Skewers: Thread shrimp onto skewers and grill them until cooked through.

FREQUENTLY ASKED QUESTIONS

Is Alabama White BBQ Sauce spicy?

Alabama White BBQ Sauce typically has a mild level of heat from ingredients like horseradish and mustard. However, the spiciness can be adjusted based on personal preference by adding more or less of these ingredients.

Can I make Alabama White BBQ Sauce ahead of time?

Yes, Alabama White BBQ Sauce can be made ahead of time and stored in the refrigerator for up to a week. In fact, allowing the sauce to chill for at least 30 minutes before serving helps the flavors meld together for a more delicious result.

Can I freeze Alabama White BBQ Sauce?

It’s not recommended to freeze Alabama White BBQ Sauce, as mayonnaise-based sauces can separate and become grainy when thawed. It’s best to store the sauce in the refrigerator and use it within a week for optimal quality.

Is Alabama White BBQ Sauce gluten-free?

The basic ingredients of Alabama White BBQ Sauce, such as mayonnaise, vinegar, and spices, are typically gluten-free. However, it’s essential to check the labels of individual ingredients to ensure they are gluten-free if you have dietary restrictions.

Can I customize Alabama White BBQ Sauce with additional ingredients?

Yes, Alabama White BBQ Sauce is highly customizable. You can adjust the ingredients and quantities to suit your taste preferences. Additionally, you can experiment with adding extra spices, herbs, sweeteners, or other flavorings to create your own unique version of the sauce.