Embark on an Effortless Adventure: Easy 5-Star Blackstone Tortellini with Quick Homemade Pasta Sauce Delight!

It’s very easy to prepare a delicious Blackstone tortellini with homemade pasta sauce. It’s quick, easy, and flavorful as well. It’s the best choice for a complete meal for your Christmas Eve dinner. it’s one solution for moms of all picky eater children. They would simply love this delicacy!

What is tortellini and kielbasa?

Circle-shaped Italian stuffed pasta (belly button)with veggies, meat, or cheese. In Asian countries its shape resembles with wonton it is stuffed and shaped like tortellini and deep fried. and people enjoy it with their favorite dipping or simply with ketchup. Kielbasa is a type of Polish sausage made from ground meat, usually pork, and mixed with various spices like garlic, marjoram, and pepper. Kielbasa comes in different varieties, such as smoked, fresh, or dried. It has a hearty and savory flavor that is simply delightful

Ingredients Needed for Blackstone Tortellini with Homemade Pasta Sauce

Cooking Oil

I recommend using olive oil, but you can also use canola or avocado oil as alternatives. These oils have high smoke points, making them ideal for cooking at high temperatures.

Fresh Garlic

Opt for fresh garlic cloves for the best flavor. If you don’t have fresh garlic, you can use 1 teaspoon of garlic powder as a substitute in both the tortellini and homemade pasta sauce recipes.

Fresh Tortellini

It’s best to use fresh, not frozen, cheese-filled tortellini for this recipe. The freshness of the Blackstone Tortellini with Homemade Pasta Sauce will greatly enhance the overall taste and texture.

Kielbasa

Consider adding kielbasa, a smoked sausage, to bring a delicious smoky flavor to the dish. It pairs exceptionally well with the other ingredients.

Bell Peppers

Choose either red, green, or yellow bell peppers based on your preference. These colorful peppers add a delightful crunch and a touch of sweetness to the dish.

Spinach

Fresh baby spinach is an excellent addition to incorporate some greens into the recipe. It adds vibrant color and a fresh, slightly earthy taste.

Mushrooms

Mushrooms are a heavenly combination with sausages and tortellini. Their earthy and meaty flavor complements the other ingredients perfectly.

Parmesan Cheese

While Parmesan cheese is recommended, you can also use mozzarella or cheddar cheese if Parmesan is unavailable. The melted cheese adds a creamy and savory touch to the Blackstone Tortellini with Homemade Pasta Sauce.

Confidence tip 

Sprinkle some Italian seasoning to add a flavorful blend of herbs and spices to the Blackstone Tortellini with Homemade Pasta Sauce. It will further enhance the overall taste and flavor.

Storage and reheating 

After cooking, allow them to cool completely. Then, place them in an airtight container or a sealed freezer bag and store them in the refrigerator for up to 3-4 days. The best way to reheat leftovers is on the stove over medium heat until everything is heated through. You can add a little water or broth if the mixture seems dry. Avoid using the microwave as it may make the Blackstone Tortellini with Homemade Pasta Sauce.

Blackstone tortellini recipe with homemade pasta sauce

Step-by-step instructions 

First of all, prepare homemade pasta sauce.

Step 1: Heat the Olive Oil

Start by heating the olive oil in a pan over medium heat. This will serve as the base for our pasta sauce.

 Step 2: Sauté the Crushed Garlic

Add the crushed garlic to the heated olive oil and saute it until it becomes fragrant. This will release the aromatic flavors of the garlic.

Step 3: Add Tomato Paste and Spices

Stir in the tomato paste and add all the spices, including salt, crushed black pepper, and dried oregano. These ingredients will enhance the flavor of the pasta sauce.

Step 4: Mix and Cook

Thoroughly mix the tomato paste and spices with the sautéed garlic. Allow the mixture to cook until the tomatoes in the paste become tender. This will help develop the rich flavors of the sauce.

Step 5: Add Ketchup and Vinegar

Add the ketchup and vinegar to the sauce mixture. Mix well. keep flame medium.

Step 6: Thicken the Sauce

Continuously stir the sauce mixture until it thickens to the desired consistency.

Step 7: Cool and Store

Allow the pasta sauce to cool at room temperature. Once cooled, transfer the sauce into an airtight jar for long-term storage. This will preserve the sauce’s freshness and flavor for up to 5 months.

You can easily create a delicious homemade pasta sauce. The combination of ketchup, tomato paste, garlic, and spices will result in a flavorful sauce that will elevate your pasta dishes. Enjoy your homemade creation

Blackstone tortellini recipe instructions 

Step 1: Preheat the Griddle

Start by preheating your Blackstone griddle. This will ensure that it’s nice and hot when you start cooking the pasta.

Step 2: Cook the Pasta

To cook the pasta on the griddle, drizzle olive oil on the griddle. Add tortellini, heat them up, and add water directly onto the hot surface. and cover it with a dome It’s important to note that this method works best with fresh pasta, as dry pasta may not cook properly on the griddle. Let the pasta cook for about 5-8 minutes until it reaches your desired level of tenderness. Once cooked, remove the pasta from the griddle and transfer it to a plate.

Step 3: Prepare the Sausage and Vegetables

On one side of the griddle, add some olive oil. Then, add crushed garlic and sausage, and sauté them on high heat until they are cooked and have a nice golden color. In the center of the griddle, add more oil and stir-fry the onion, bell pepper, and zucchini until the vegetables are tender and well combined. Make sure the vegetables and sausage are evenly mixed. 

Step 4: Add the Tortellini

Now, it’s time to add the cooked tortellini to the griddle. Mix the tortellini with the sausages and vegetables, ensuring that everything is well incorporated.

Step 5: Season and Dress

Season the dish with salt and black pepper to taste. For added flavor, drizzle some Italian dressing over the mixture. Mix everything together on high heat, allowing the flavors to meld.

Step 6: Garnish and Serve

To finish off the dish, garnish it with Parmesan cheese, fresh parsley, or thyme for a burst of freshness. You can also serve it with homemade chili garlic sauce for an extra kick of flavor.

Notes:

– If you prefer to boil the pasta separately before adding it to the griddle, simply boil it for 2 minutes, strain it, and make sure it’s well dried before placing it on the griddle.

– Feel free to customize this recipe by adding your favorite vegetables or experimenting with different types of sausages.

Prepare mayo chup by mixing 1 cup mayonnaise,½ cup chili garlic sauce, salt, crushed black pepper, and 1 tablespoon hot water.

– Serve the Blackstone tortellini with mayo chup for an irresistible flavor. enjoy!

Variations.

Variations:

– Meaty Delight: If you enjoy meat, you can add some cooked diced chicken, bacon, or Italian sausage to the Blackstone Tortellini with Homemade Pasta Sauce for an extra burst of flavor.

– Veggie Lover’s Dream: Feel free to add more vegetables of your choice, such as zucchini, broccoli, or asparagus, for a vibrant and nutritious twist.

– Creamy Indulgence: For a creamier sauce, you can mix in a small amount of heavy cream or melted butter at the end, giving the dish Blackstone Tortellini with Homemade Pasta Sauce a luscious coating.

Additions:

Fresh Herbs:

Enhance the dish Blackstone Tortellini with Homemade Pasta Sauce with a sprinkle of fresh herbs like parsley, thyme, or oregano for added freshness and aroma.

Pine Nuts:

 Toasted pine nuts can provide a delightful crunch and nutty flavor when sprinkled on top.

Balsamic Glaze: 

Drizzle a bit of balsamic glaze over the finished dish to add a tangy sweetness. Balsamic glaze is thick glossy honey or maple syrup-like consistency syrup which is made from simmering balsamic vinegar. It adds a glossy finish and intense flavor to dishes. You can either purchase it from stores or make your own by reducing balsamic vinegar on the stove top  until it thickens to your desired consistency

Substitutions:

Pasta

If tortellini is not available, you can substitute it with your preferred pasta shape, such as penne or farfalle.

Cheese

While the traditional choice for tortellini is cheese-filled, feel free to experiment with different cheese options. You can try using ricotta cheese, mozzarella cheese, or even a blend of Italian cheeses. Each cheese will bring its unique flavor and texture, allowing you to customize the dish Blackstone Tortellini with Homemade Pasta Sauce.

Expert tips for perfect tortellini

Satay sausage with crushed garlic it will enhance the taste and aroma of this delicacy 

You can also use roasted pre cooked chicken ham instead of smoked sausage( kielbasa) Be creative and explore varieties to be perfect in making Blackstone 

Serve this tempting Blackstone Tortellini with Homemade Pasta Sauce and mayo chup. The scrumptious taste will make crazy people for your dish Blackstone Tortellini with Homemade Pasta Sauce. They will ask for more for sure!

Frequently Asked Questions

Can I make this recipe vegetarian?

Absolutely! This recipe can easily be made vegetarian by using vegetable-filled tortellini and ensuring all the ingredients used are plant-based.

Can I make this recipe in a regular pan or skillet?

Certainly! While the Blackstone griddle provides a fantastic cooking surface, you can still achieve delicious results using a regular pan or skillet over medium heat.

Can I make this recipe ahead of time?

Certainly! You can prepare the tortellini and sauté the vegetables ahead of time. When ready to serve, simply reheat the vegetables, add the cooked tortellini, and toss everything together until heated through

Can I freeze this recipe for later use?

Yes, you can! After cooking, allow the dish to cool completely. Then, transfer it into freezer-safe containers or bags. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating on the stove or in the microwave.

Are there any gluten-free options for this recipe?

Absolutely! You can use gluten-free tortellini available in most health food stores. Also, ensure that all other ingredients, like sauces or seasonings, are certified gluten-free.

How can I make this recipe dairy-free?

To make this recipe dairy-free, choose a dairy-free tortellini alternative and use dairy-free cheese or omit the cheese altogether. Also, check to ensure that all other ingredients, like sauces, are dairy-free.

Is this recipe suitable for kids?

Yes, this recipe is quite versatile and can be adjusted to suit children’s tastes. You can make it less spicy, use fun-shaped tortellini, or add ingredients that your kids love.

Can I use different vegetables in this recipe?

Definitely! This recipe is very adaptable. Feel free to use any vegetables you have on hand or prefer. Bell peppers, zucchini, mushrooms, or spinach make great additions.

What is the best way to reheat leftovers?

The best way to reheat leftovers is on the stove over medium heat until everything is heated through. You can add a little water or broth if the mixture seems dry. Avoid using the microwave as it may make the tortellini 

Blackstone Tortellini with Homemade Pasta Sauce

Calories: 989kcal

Ingredients

  • Ketchup 1/2 cup
  • Tomato paste 1/2 cup
  • Crushed garlic 1 tablespoon
  • Olive oil 4 tablespoon
  • Vinegar 4 tablespoon
  • Salt 1 teaspoon
  • Crushed black pepper 1 teaspoon
  • Oregano 1/2 teaspoon
  • 1 package of tortellini your choice of fillingcheese or meet
  • Kielbasa 1 pound cut into bite-sized pieces.
  • 2 tablespoons of olive oil
  • Garlic cloves 4
  • Cherry tomatoes halved 1 cup
  • Onion finely chopped 1
  • Bell pepper 1 diced
  • Mushrooms 1/2 cup
  • Baby spinach1/2 cup
  • Salt 1 teaspoon
  • Black pepper 1 teaspoon
  • Parmesan cheese 1 cup
  • Fresh parsley or basil for

Instructions

  • First of all, prepare home made pasta sauce.
  • Start by heating the olive oil in a pan over medium heat. This will serve as the base for our pasta sauce.
  • Add the crushed garlic to the heated olive oil and sauté it until it becomes fragrant. This will release the aromatic flavors of the garlic.
  • Stir in the tomato paste and add all the spices, including salt, crushed black pepper, and dried oregano. These ingredients will enhance the flavor of the pasta sauce.
  • Thoroughly mix the tomato paste and spices with the sautéed garlic. Allow the mixture to cook until the tomatoes in the paste become tender. This will help develop the rich flavors of the sauce.
  • Add the ketchup and vinegar to the sauce mixture. Mix well. keep flame medium.
  • Continuously stir the sauce mixture until it thickens to the desired consistency.
  • Allow the pasta sauce to cool at room temperature. Once cooled, transfer the sauce into an airtight jar for long-term storage. This will preserve the sauce’s freshness and flavor for up to 5 months.
  • , you can easily create a delicious homemade pasta sauce. The combination of ketchup, tomato paste, garlic, and spices will result in a flavorful sauce that will elevate your pasta dishes. Enjoy your homemade creation
  • Now for Blackstone tortellini recipe, Start by preheating your Blackstone griddle. This will ensure that it’s nice and hot when you start cooking the pasta.
  • To cook the pasta on the griddle, drizzle olive oil on the griddle. Add tortellini, heat them up, and add water directly onto the hot surface. and cover it with a dome It’s important to note that this method works best with fresh pasta, as dry pasta may not cook properly on the griddle. Let the pasta cook for about 5-8 minutes until it reaches your desired level of tenderness. Once cooked, remove the pasta from the griddle and transfer it to a plate.
  • On one side of the griddle, add some olive oil. Then, add crushed garlic and sausage, and sauté them on high heat until they are cooked and have a nice golden color. In the center of the griddle, add more oil and stir-fry the onion, bell pepper, and zucchini until the vegetables are tender and well combined. Make sure the vegetables and sausage are evenly mixed.
  • Now, it’s time to add the cooked tortellini to the griddle. Mix the tortellini with the sausages and vegetables, ensuring that everything is well incorporated.
  • Season the dish with salt and black pepper to taste. For added flavor, drizzle some Italian dressing over the mixture. Mix everything together on high heat, allowing the flavors to meld.
  • To finish off the dish, garnish it with Parmesan cheese, fresh parsley, or thyme for a burst of freshness. You can also serve it with homemade chili garlic sauce for an extra kick of flavor.

Notes

If you prefer to boil the pasta separately before adding it to the griddle, simply boil it for 2 minutes, strain it, and make sure it’s well dried before placing it on the griddle.
Feel free to customize this recipe by adding your favorite vegetables or experimenting with different types of sausages.
Prepare mayo chup by mixing 1 cup mayonnaise,½ cup chili garlic sauce, salt, crushed black pepper, and 1 tablespoon hot water.
Serve the Blackstone tortellini with homemade pasta sauce and mayo chup for an irresistible flavor.enjoy
Nutritional values
TOTAL FAT: 64g
SATURATED FAT: 20 g
TRANS FAT: 3g
UNSATURATED FAT: 36g
CHOLESTEROL: 137mg
SODIUM: 1957mg
CARBOHYDRATES: 69g
FIBER: 3g
SUGAR: 6g
PROTEIN: 50g

Popular Posts

Social Media