Blackstone Breakfast Biscuits

Introducing the Blackstone Breakfast Biscuits – your gateway to becoming a homemade biscuit pro! Tired of failed buttermilk biscuit attempts? Fear not, because we’ve got a quick, easy, and one-of-a-kind recipe that will have you baking like a champ in no time.I was skeptical about being able to make biscuits on the Blackstone, but  they actually turned out great. Everything tastes so much better on the  'stone : r/blackstonegriddle

Get ready to discover delicious new ways to enjoy sausage and egg biscuits like never before! Picture fluffy biscuits, flavorful homemade sausage patties, gooey cheese, and perfectly cooked eggs coming together in a breakfast sandwich that’s a guaranteed crowd-pleaser. You can enjoy Blackstone biscuits on a weekend brunch or a fun camping trip.

Ingredients Needed To Make Biscuits On Blackstone Griddle

Self-rising flour: You can purchase high-quality self-rising flour from King Arthur. They are a reliable and trusted name in flour products. You can also make self-rising flour at home. It’s super easy and made with easily available ingredients in your pantry.

Add 2 cups flour, 3 teaspoons baking powder, and 1/4 teaspoon salt. Sift and preserve in an airtight jar

– Butter

Buttermilk: If buttermilk is not available you can make your own.

Add 1 tablespoon vinegar to 1 cup milk and leave for 5 minutes.

– Ground chicken

Ground chicken, also known as chicken mince, is a versatile flavorful, and easy-to-cook ingredient. offers a lean and light alternative to beef or pork, making it a popular choice for those looking for healthier protein options. We will make a delicious chicken sausage patty with easily available spices in your kitchen

– Homemade seasoning: Classic blend of savory spices that can be used to season ground chicken for homemade breakfast sausages. This seasoning typically includes a mix of sage, thyme, crushed black pepper, and other aromatic herbs and spices.

Eggs: Use fresh eggs

– Cheese: American cheese or any other cheese of your choice.

Oil: Use vegetable oil like canola, avocado, olive oil, or grapeseed oil for best results.

How To Make Blackstone Biscuits

Step no 1: Preheat the Griddle

Preheat your Blackstone griddle to a low heat, around 275°F (135°C). It’s important to ensure the griddle is evenly heated to achieve consistent cooking.

Step 2: Prepare the Blackstone Breakfast Biscuits dough

In a mixing bowl, combine 2 cups of self-rising flour with a stick of cold butter. Cut the butter into small cubes and use your fingers or a pastry cutter to incorporate it into the flour until the mixture resembles coarse crumbs.

Gradually add 1 cup of milk or buttermilk to the flour mixture. Stir until the dough comes together. If desired, you can add a touch of sugar, herbs, or cheese to enhance the flavor of the Blackstone Breakfast Biscuits.

Turn the dough out onto a lightly floured surface and gently knead it a few times until it becomes smooth. Be careful not to overwork the dough.

Step 3. Rolling and Folding Technique

Use the Biscuit Mixing Method to create flaky layers in the dough. Instead of using a rolling pin, employ the rolling and folding technique to create layers in the Blackstone Biscuits dough.

Roll out the dough to about 1-inch thickness on a lightly floured surface. Then, fold the dough into thirds by stacking each third on top of one another. This technique helps create those tall, flaky layers in buttermilk biscuits. Cut with a biscuit cutter and place on a plate.

Step 4: Cook on the Griddle

Lightly spray the Blackstone griddle with oil to prevent sticking. – Place the Blackstone Breakfast Biscuits on the griddle, ensuring to keep the heat low.

Let them cook for about 3-4 minutes on each side, or until they are golden brown and cooked through. The low heat allows the Blackstone Breakfast Biscuits to cook evenly and develop a golden crust while maintaining their flakiness.

Step 5: Serve Warm

Once cooked, transfer the buttermilk Blackstone Breakfast Biscuits to a wire rack to cool slightly before serving.

This allows any excess moisture to escape, ensuring the Blackstone Breakfast Biscuits remain flaky and delicious. By following these steps, you can create flaky buttermilk biscuits on the Blackstone griddle, incorporating the rolling and folding technique to achieve layers.

Step 6: Prepare the Homemade Chicken Sausage Patty

 In a mixing bowl, combine 1 pound of ground chicken with the following savory seasonings: 1 tablespoon of dried sage, 1 teaspoon of dried thyme, 1 teaspoon of black pepper, 1/2 teaspoon of salt (or to taste), 1/2 teaspoon of garlic powder, 1/4 teaspoon of onion powder, and 1/4 teaspoon of paprika (optional, for a touch of smokiness). Mix everything until well combined.

Now shape the seasoned ground chicken mixture into patties of your desired size. You can make them slightly larger than the Blackstone Breakfast Biscuits to ensure a perfect fit for the sandwich.

Drizzle some avocado oil on the hot griddle.

Carefully place the chicken sausage patties onto the griddle. Cook them for about 4-5 minutes on each side, or until they reach an internal temperature of 165°F (74°C) and are nicely browned. Transfer them to a plate lined with paper towels to absorb any excess grease.

Step no 7

 On the griddle, crack the 2 eggs, seasoning them with salt and pepper if desired. Cook the eggs to your preferred doneness (fried, scrambled, or as a fluffy omelet).

Step 8: Assemble the Blackstone Breakfast Biscuits sandwich

 While the eggs are cooking, slice the Blackstone Breakfast Biscuits in half horizontally. If desired, you can lightly toast the biscuit halves for extra crispiness.

Once the eggs are cooked, set them aside momentarily and wipe the skillet clean if needed.

 Assemble your sausage, egg, and cheese biscuit sandwich by placing a sausage patty on the bottom half of the Blackstone Breakfast Biscuits

Next, place a cooked egg on top of the sausage patty. Top with a slice of American cheese. Finally, place the top half of the biscuit on the cheese to complete the sandwich.

 If desired, you can lightly press the sandwich together to help the cheese melt.

Blackstone Breakfast Biscuits

Biscuits Serving Ideas

1: BBQ Chicken Sliders

 Shred some leftover cooked chicken and tossed it in your favorite BBQ sauce. Place a spoonful of the saucy chicken onto the bottom half of the biscuit and add a slice of crispy bacon. Top it off with a pickle slice and secure it with a toothpick

2: Caprese Sliders

 Spread a layer of pesto on the biscuit bottom, then add a slice of fresh tomato, fresh mozzarella, and a basil leaf.

Drizzle a little balsamic glaze or reduction for that extra touch of sweetness. Cap it off with the Blackstone Breakfast Biscuits top secured with a toothpick.

3: Spinach and Feta Sliders

 Sauté some spinach with fresh chopped garlic and red pepper flakes until wilted, then mix in crumbled feta cheese. Spoon this flavorful mixture onto the biscuit bottom and sprinkle with a touch of grated Parmesan. Top the biscuit with its other half and secure it in position with a toothpick.

4: Avocado Slices

For some creamy and buttery goodness, add sliced avocado to your sandwich. Avocado pairs perfectly with the flavors of the sausage patty, eggs, and cheese. You can season the avocado with a sprinkle of salt and crushed pepper or a squeeze of lime juice to add a touch of freshness.

5: Get creative with Cheese

You can try different types of cheese like pepper jack, gouda, or feta to add unique flavors to your Blackstone Breakfast Biscuits.


1: Lower Fat Version

If you’re seeking a lighter version of this recipe, consider reducing the amount of butter in the biscuit dough or using a lower-fat alternative.

You can also choose lean ground turkey for the sausage patty instead of using full-fat ground chicken. Cooking the eggs using non-stick cooking spray or a small amount of cooking oil instead of butter can help reduce fat as well.

 2: Gluten-Free Option

 If you or someone in your family requires a gluten-free diet, you can use a gluten-free self-rising flour blend instead of regular self-rising flour.

Make sure that the seasonings and ingredients for the sausage patty are all gluten-free. There are also gluten-free biscuit recipes available that use alternative flour like almond flour or coconut flour.

3: Dairy-Free Twist

 If you need to avoid dairy products, you can make a few simple swaps. Instead of butter in the biscuit dough, use dairy-free margarine or coconut oil.

Substitute buttermilk with a dairy-free alternative like almond milk or coconut milk. For the cheese in the sandwich, you can go for a dairy-free cheese slice or skip it altogether. There are many delicious dairy-free cheese alternatives available now.

4: Vegetarian/Vegan Option

 To make this recipe vegetarian or vegan, skip the homemade chicken sausage patty and opt for a plant-based sausage alternative or create a vegetable-based patty.

You can use plant-based ground “meat” or crumbled tofu as a base and season it with spices like sage, thyme, garlic, and onion powder. For the eggs, substitute with tofu scrambled or chickpea flour scrambled eggs for a vegan option.

Can I make the biscuit dough ahead of time?

You can prepare the biscuit dough ahead of time and store it in the refrigerator. When you’re ready to cook, simply shape the biscuits and bake them as directed.

Can I freeze the biscuits for later use?

You can freeze the baked biscuits once they are fully cooled. Preserve in an airtight container before freezing. When you’re ready to enjoy, thaw them in the refrigerator overnight, then reheat in the oven or toaster oven until warm.

How can I reheat the assembled breakfast sandwich?

To reheat the assembled sandwich, you can wrap it in foil and bake it in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. Alternatively, you can use a sandwich press or grill pan to warm it up.

Are these breakfast biscuits suitable for brunch or lunch gatherings?

These breakfast biscuits can be enjoyed at any time of the day. They make a delightful addition to brunch or lunch gatherings, served alongside fresh fruit, a side salad, or some roasted potatoes.

Can I make these biscuits without the meat for a vegetarian option?

For a vegetarian option, you can skip the meat and focus on adding flavorful veggies, cheese, and other ingredients of your choice. Consider adding sautéed mushrooms, grilled peppers, or even a veggie patty for a delicious vegetarian variation.

Easy Blackstone Biscuits

Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Breakfast
Cuisine: American
Servings: 8
Calories: 587kcal


For the Homemade Biscuits:

  • 2 cup Self-rising flour
  • 1/2 cup cold unsalted butter, cubed
  • 1 cup Buttermilk
  • 1 tsp salt
  • herbs, cheese (Optional)

For the Homemade Chicken Sausage Patty:

  • Homemade spice mix
  • ingredients
  • 1 pound ground chicken 1 pound
  • 1 tbsp Dried sage
  • 1 tsp Dried thyme
  • 1 tsp crushed black pepper
  • 1/2 tsp salt or to taste
  • 1/2 tsp Garlic powder
  • 1/2 tsp onion powder
  • 1/2 tbsp Smoked paprika
  • Cooking oil

For the Eggs and Cheese:

  • 2 Eggs 2
  • Cheese slices as per need
  • Cooking oil or butter


  • In a large bowl, whisk together the flour, baking powder, and salt.
  • Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
  • Pour in the buttermilk and stir until the dough comes together.
  • Turn the dough out onto a floured surface and gently knead it a few times.Roll out the dough to 1/2-inch thickness and cut out biscuits using a biscuit cutter.
  • Preheat your Blackstone griddle over medium heat and grease lightly.
  • Cook the biscuits on the griddle for 3-4 minutes per side, or until golden brown and cooked through.Serve warm and enjoy!


For a flakier texture, handle the biscuit dough as little as possible to avoid overworking it.
You can increase or decrease salt in the chicken sausage patty seasoning to suit your taste preferences.
Optionally, sprinkle some additional shredded cheese on top of the sausage patty before adding the egg for an extra cheesy experience.

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