Are you a Mexican food lover? And waiting for Mexican Grilled shrimp recipes. If yes, then surely this article is for you.
When it comes to flavorful and vibrant cuisine, Mexican food is always a hit. From sizzling fajitas to spicy tacos, Mexican cuisine offers a wide range of delicious dishes.
One particularly delicious and popular Mexican dish is grilled shrimp. Whether you prefer them marinated in tangy citrus juices or coated in a zesty chili rub, there are countless ways to prepare and enjoy grilled shrimp that will transport your taste buds straight to Mexico.
I have shared my top 15 Mexican grilled shrimp recipes that are sure to impress your family and friends at your next cookout or fiesta.
Best Practices for Marinating Shrimp
Here is the list of best practices for marinating the Mexican Grilled Shrimp Recipes effectively. These steps help you to make your shrimp wonderful and very delicious.
— Proper shrimp preparation before marinating
Before marinating the shrimp, it is very important to ensure the proper preparation process for the best flavor.
To begin, peel and clean the shrimp from the shells and tails. Rinse them very well under the cold water and pat them dry with a paper towel.
To increase the flavor absorption, gently score the underside of each shrimp. This permits the marinade to pass through the meat. For more tenderness, a short pre-marination with salt or a citrus element might be considered.
After marinating, place the shrimp in a bowl or a zip-top bag with your preferred marinade and make sure that they are covered evenly.
Allow the flavors to infuse while refrigerating for the required time, which will produce marinated and full-flavored shrimp.
— Ideal marinating times for different shrimp sizes
The duration of marinating the shrimp depends on the size of these crustaceans. In the case of small shrimp, 30 minutes to an hour is enough time, allowing them to absorb flavors without over-marinating.
Medium-sized shrimps have the right amount of marinating time, which is from 1 to 2 hours.
Prawns and other larger shrimp can soak in the marinade for 2-4 hours or longer, further improving their taste and texture.
No matter how large, it is necessary to refrigerate during the marination so that bacteria cannot grow.
Try different times, but keep in mind that the shorter marinating times work better for small shrimp so as not to overwhelm their delicate flavor.
— Using the refrigerator for marination and avoiding common mistakes
Here are a few common mistakes that one might unintentionally make during the marination process. Be mindful to avoid them.
- Refrigeration for Safe Marination: Always marinate shrimp in the refrigerator to inhibit bacterial growth. This ensures food safety during the marinating process.
- Avoid Over-Marinating: Longer doesn’t always mean better. Over-marinating can lead to a mushy texture. Small shrimp may only need 30 minutes, while larger ones can benefit from 2-4 hours.
- Zip-Top Bags or Containers: Use zip-top bags or containers for marination. This ensures an even coating of the marinade and easy turning to cover all sides of the shrimp.
- Pat Shrimp Dry: Before marinating, pat the shrimp dry. Excess moisture can dilute the marinade and hinder flavor absorption.
- Safe Cross-Contamination Practices: Prevent cross-contamination by using separate containers for raw shrimp and cooked food. Clean utensils and surfaces to maintain food safety throughout the process.
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Top Mexican Grilled Shrimp Recipes
It is easy to make delicious Mexican Grilled Shrimp with large deveined shrimp. Raise the flavors with lime juice, olive oil, and optional cilantro. Add a little spice with chili powder, cumin, garlic powder, cayenne, salt, and black pepper. A fast and tasty dish for your next party!
Make Grilled Shrimp Tacos by defrosting the shrimp and heating the grill. The seasoning of shrimp with olive oil, cumin, garlic powder, and chili powder. Cook for 1-2 minutes per side until slightly pink. Serve with tortillas accompanied by Mexican slaw, spicy mayo, cilantro, and lime juice for a fast yet tasty meal.
Take your meal to the next level with Mexican Grilled Shrimp and Corn Salsa. Marinate shrimp, and grill until they turn pink. Finish with corn salsa spiced with lime, cilantro, and tomatoes. A mouthwatering salad packed with freshness and zesty Mexican flavors.
Make a delicious Grilled Mexican Shrimp Salad. Shrimp marinade and grill for the juicy perfection. Combine with fresh vegetables, black beans, corn and avocado. Dress with tangy lime vinaigrette, preparing a zesty and easy salad. Enjoy this delicious and simple recipe!
Preparing delicious Mexican Shrimp Skewers is an easy task with diced onion, guajillo chilis, garlic, olive oil, apple cider vinegar, water, oregano salt, and pepper. Marinate the shrimp and thread them onto skewers before grilling to perfection. Enjoy the complex, intense, and hot flavors for a wonderful meal.
Make an energetic Grilled Mexican Shrimp Cocktail, Campechana-style. Shrimp should be marinated in lime, Tajin, and oil. Grill with Anaheim chiles. Combine Clamato, ketchup, cilantro, lime juice, hot sauce, Jugo Maggi and pepper. Mix with tomato, jalapeño, cucumber, red onion and avocado. Serve with lime wedges and tortilla chips for a delicious treat!
Enjoy Mexican-grilled shrimp with Smoky Sweet Sauce. Marinate in a mixture of dark brown sugar, garlic, chipotle pepper, adobo sauce, rum water salt tamarind paste, and olive oil. Cook and serve with the mouth-watering Smoky Sweet Sauce. Delight in this flavorful dish.
Enjoy the delicious Tamarind Glazed Grilled Shrimp. Combine lemon juice, tamarind-date chutney, honey, ginger, red pepper flakes, crushed coriander seed and salt. Marinate peeled and deveined shrimp. Grill, brushing with vegetable oil. Enjoy this sweet, sour, and spicy delight.
Enjoy the Avocado Lime Grilled Shrimp. Soak peeled and deveined shrimp in lime juice, olive oil, minced garlic, chili powder, cumin, paprika salt pepper red pepper flakes. Cook to perfection, savoring a delicious mix of tangy, hot, and meaty flavors!
Enjoy Pineapple Cilantro Grilled Shrimp. Season large peeled, deveined shrimp. Marinate with pineapple juice, minced garlic, olive oil, brown sugar, and chopped cilantro. Grill for a combination of sweet and salty tropical flavors. Enjoy this flavorful dish.
Enjoy Smoky Paprika Shrimp Skewers. Combine the sweet and smoked paprika, ground cumin, minced garlic, salt, pepper, lime juice, and extra virgin olive oil. Marinate cleaned, peeled large shrimp. Skewer and grill it for a perfect combination of smoky and salty flavors. Have a tasty and simple meal.
Enjoy Garlic Butter Mexican Grilled Shrimp. In olive oil and butter, sauté onion, jalapeños, and garlic. Cook shrimp with smoked paprika, cumin, salt and pepper. De-glaze with dry white wine and add a dash of lime. Take your grilling to a whole new level with this mouthwatering and zesty recipe.
Enjoy Mango Habanero Grilled Shrimp. Combine the ripe mango, habanero peppers, lemon juice, ginger, garlic, garam masala, brown sugar, canola oil and salt. Marinate peeled deveined shrimp. Grill for a wonderful combination of sweet and spicy taste. Enjoy this savory version of grilled shrimp.
Enjoy Chipotle Lime Grilled Shrimp Skewers. Marinate peeled deveined shrimp with cilantro, olive oil, brown sugar, cumin, chipotle powder lime juice, and zest. Grill to achieve the best smoky, citrusy, and spicy tastes. Enjoy this fast and tasty meal.
Savor Tequila Lime Grilled Shrimp. Marinate large, peeled, and deveined shrimp in lime juice, tequila, olive oil, garlic salt cumin, and black pepper. Skewer and grill to perfection. Serve with the lime slices for a refreshing and tasty experience. Have fun with this simple and delicious grilled shrimp recipe.