15 Mexican Grilled Shrimp Recipes

15 Mexican Grilled Shrimp Recipes You Need To Try

Are you a Mexican food lover? And waiting for Mexican Grilled shrimp recipes. If yes, then surely this article is for you.

When it comes to flavorful and vibrant cuisine, Mexican food is always a hit. From sizzling fajitas to spicy tacos, Mexican cuisine offers a wide range of delicious dishes.

One particularly delicious and popular Mexican dish is grilled shrimp. Whether you prefer them marinated in tangy citrus juices or coated in a zesty chili rub, there are countless ways to prepare and enjoy grilled shrimp that will transport your taste buds straight to Mexico.

I have shared my top 15 Mexican grilled shrimp recipes that are sure to impress your family and friends at your next cookout or fiesta.

Best Practices for Marinating Shrimp

Here is the list of best practices for marinating the Mexican Grilled Shrimp Recipes effectively. These steps help you to make your shrimp wonderful and very delicious.

— Proper shrimp preparation before marinating

Before marinating the shrimp, it is very important to ensure the proper preparation process for the best flavor.

To begin, peel and clean the shrimp from the shells and tails. Rinse them very well under the cold water and pat them dry with a paper towel.

To increase the flavor absorption, gently score the underside of each shrimp. This permits the marinade to pass through the meat. For more tenderness, a short pre-marination with salt or a citrus element might be considered.

After marinating, place the shrimp in a bowl or a zip-top bag with your preferred marinade and make sure that they are covered evenly.

Allow the flavors to infuse while refrigerating for the required time, which will produce marinated and full-flavored shrimp.

— Ideal marinating times for different shrimp sizes

The duration of marinating the shrimp depends on the size of these crustaceans. In the case of small shrimp, 30 minutes to an hour is enough time, allowing them to absorb flavors without over-marinating.

Medium-sized shrimps have the right amount of marinating time, which is from 1 to 2 hours.

Prawns and other larger shrimp can soak in the marinade for 2-4 hours or longer, further improving their taste and texture.

No matter how large, it is necessary to refrigerate during the marination so that bacteria cannot grow.

Try different times, but keep in mind that the shorter marinating times work better for small shrimp so as not to overwhelm their delicate flavor.

— Using the refrigerator for marination and avoiding common mistakes

Here are a few common mistakes that one might unintentionally make during the marination process. Be mindful to avoid them.

Refrigeration for Safe Marination: Always marinate shrimp in the refrigerator to inhibit bacterial growth. This ensures food safety during the marinating process.
Avoid Over-Marinating: Longer doesn’t always mean better. Over-marinating can lead to a mushy texture. Small shrimp may only need 30 minutes, while larger ones can benefit from 2-4 hours.
Zip-Top Bags or Containers: Use zip-top bags or containers for marination. This ensures an even coating of the marinade and easy turning to cover all sides of the shrimp.
Pat Shrimp Dry: Before marinating, pat the shrimp dry. Excess moisture can dilute the marinade and hinder flavor absorption.
Safe Cross-Contamination Practices: Prevent cross-contamination by using separate containers for raw shrimp and cooked food. Clean utensils and surfaces to maintain food safety throughout the process.

Related: 8 Shrimp Marinade For Grilling

Related: Mexican BBQ Sides

Related: 15 Mexican Steak Recipes

Top Mexican Grilled Shrimp Recipes

1- Mexican Grilled Shrimp

It is easy to make delicious Mexican Grilled Shrimp with large deveined shrimp. Raise the flavors with lime juice, olive oil, and optional cilantro. Add a little spice with chili powder, cumin, garlic powder, cayenne, salt, and black pepper. A fast and tasty dish for your next party!