7 Avocado Toast Recipes You Need To Try

Avocado toast readily gained popularity and became popular among all the foodies all over the world. It is easy to make, tastes delicious, and is fully loaded with nutrients. Avocado Toast can be used as a snack, a light meal, or breakfast.

This snack is highly customizable, with just a few ingredients you can make plenty of combinations that everyone will love. Imagine creamy avocado over a crunchy toast full of vitamins and protein.

If you are running out of time in busy mornings you can make this Avocado Toast, a simple and delicious breakfast without any worries. Whether you are a seasoned chef or new to the avocado scene, these recipes will help you to make your ordinary breakfast meals into extraordinary experiences.

In this collection, you’ll find a variety of avocado toast recipes that can be prepared in a few minutes with just a handful of ingredients.

Other recipes you would like to try:

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Why Avocado Toast?

Avocado toast originated as a simple dish in various cultures but became widely popular in recent years.

Avocados have been eaten with bread in countries like Mexico and Australia for decades. Avocado toast is a dish made by spreading mashed or sliced avocado on toasted bread, it’s topped with salt, pepper, eggs, vegetables, salmon, and other ingredients. It is great for breakfast, snacks, or light meals.

1. Avocado Feta Toast With Cherry Tomatoes

Combine the creamy avocados, tangy feta cheese, and cheerful cherry tomatoes over crunchy whole grain in this Avocado Feta Toast Delight.

Ingredients

2 ripe avocados, mashed or sliced
4 slices of whole-grain bread, toasted
1/2 cup crumbled feta cheese
1 cup cherry tomatoes, halved
1/4 cup dried cranberries
1/4 cup walnuts, roughly chopped
1 tablespoon olive oil
1 teaspoon lemon juice
Salt and pepper, to taste
Fresh basil or parsley for garnish (optional)

Instructions

Mash the avocados in a bowl, keeping them slightly chunky. Mix in lemon juice, salt, and pepper.
Toast the whole-grain bread until golden and crispy.
Spread the avocado mixture evenly on each slice of toasted bread.
Top with crumbled feta, halved cherry tomatoes, dried cranberries, and chopped walnuts.
Drizzle olive oil over the top and garnish with fresh basil or parsley if desired.
Serve immediately while the toast is warm and crisp.

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2- Smashed Avocado Bacon Toast

Smashed Avocado Toast with Bacon is a delicious combination of creamy avocado and crispy bacon on toasted bread.

Ingredients

3 slices bacon
4 slices crusty bread, toasted
2 ripe avocados
2 Roma tomatoes, sliced
1 teaspoon lemon juice
Flaky sea salt & black pepper, to taste
Fresh basil, shredded, for garnish

Instructions

Preheat oven to 400°F. Line a baking sheet with aluminum foil and spread the bacon on the sheet. Bake for 15-18 minutes, or until crispy. Drain on paper towels and let cool.
Toast the bread and set aside to cool slightly.
Halve the avocados and remove the seeds. Scoop the avocado into a bowl and mash with a fork. Spread half an avocado on each slice of toast.
Drizzle with lemon juice, then layer the sliced tomatoes on top of the avocado.
Sprinkle with crumbled bacon, salt, pepper, and red pepper flakes.
Garnish with shredded basil and serve

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3. Bruschetta Avocado Toast

Bruschetta Avocado Toast combines creamy avocado with fresh tomato, basil, and a drizzle of balsamic vinegar on crispy toasted bread, creating a flavor explosion in every single bite.

Ingredients

2 slices crusty bread
1 clove garlic, peeled and halved crosswise
1 small avocado, mashed
Balsamic glaze, homemade or store-bought
1 large or 2 small ripe tomatoes, seeded and diced
1 clove garlic, minced
3 or 4 fresh basil leaves, cut into chiffonade (thin strips)
2 teaspoons extra-virgin olive oil
1 teaspoon balsamic vinegar
Kosher salt and black pepper

Instructions

In a small bowl, combine the tomatoes, minced garlic, basil, olive oil, balsamic vinegar, salt, and pepper. Stir together and set aside.
Toast the bread in a toaster or under the broiler until golden brown and crisp. While the toast is still hot, rub the cut side of the halved garlic all over the toast.
Spread the mashed avocado onto the toast. Spoon over the bruschetta and drizzle with balsamic glaze. Enjoy!

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4. Cottage Cheese and Avocado Toast

Cottage Cheese Avocado Toast combines creamy avocado and protein-packed cottage cheese on toasted bread for a nutritious, satisfying meal or snack.

Ingredients

3 slices bread (sourdough, rye, wholegrain, etc.)
2/3 cup + 1 tbsp (180 g) cottage cheese, full-fat
4.94 ounces (180 g) avocado flesh (approximately 1 large avocado)
2 tablespoons chives, finely chopped
1/4 teaspoon fine sea salt
Pepper, to taste
1/3 teaspoon red pepper flakes
Microgreens or alfalfa, for garnish
2 teaspoons butter or extra virgin olive oil (optional)

Instructions

Mash the avocado in a shallow bowl, keeping it slightly chunky.
Mix in cottage cheese, chives, salt, and pepper. Stir gently until combined. Adjust seasoning if needed and set aside.
Thinly butter the bread or drizzle with olive oil. Toast in a non-stick pan over medium heat until golden on both sides, or use a toaster (butter or oil optional).
Spread the cottage cheese and avocado mixture evenly over the toasted bread.
Sprinkle red pepper flakes on top and garnish with microgreens. Enjoy!

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5. Whipped Feta & Avocado Crostini with Pomegranate

Whipped Feta & Avocado Crostini with Pomegranate is a flavorful light meal combining creamy whipped feta, rich avocado, and juicy pomegranate seeds on crispy crostini.

Ingredients

2 large avocados, sliced
4 oz crumbled feta cheese (or goat cheese)
2 limes, juiced
1/4 cup chopped cilantro
Salt and pepper, to taste
Water (optional, to thin spread)
1/2 cup pomegranate seeds (from 1 medium pomegranate)
1 loaf whole grain French baguette, cut into 1/4-inch thick slices
Olive oil cooking spray
1 garlic clove, halved

Instructions

Preheat oven to 375°F. Arrange baguette slices on a baking sheet, spray with olive oil, and rub each with the cut side of the garlic. Bake for 10-12 minutes until edges are golden.
In a food processor, combine avocado, feta, lime juice, and cilantro. Blend until smooth and creamy. Add a tablespoon of water if needed for a spreadable consistency. Season with salt and pepper to taste.
Spread the whipped avocado feta mixture onto the crostini slices.
Top with pomegranate seeds and serve.

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6. Hash Brown Avocado Toast With Prosciutto

Hash Brown Avocado Toast with Prosciutto is a delicious twist on the classic avocado toast, crispy hash brown patties, creamy mashed avocado, scrambled eggs, and savory prosciutto.

Ingredients

2 hash brown patties
2-3 eggs, scrambled
2-4 slices prosciutto
1 medium avocado
1 teaspoon lemon juice
2 tablespoons feta cheese
Salt and pepper, to taste
2 teaspoons regular or spicy honey
1/4 cup arugula
Red pepper flakes (optional)

Instructions

Toast the hash brown patties according to package instructions using an oven, toaster, or air fryer.
Beat the eggs in a bowl and season with salt and pepper. Scramble the eggs in a skillet over medium heat until soft and creamy. Remove from heat just before fully set.
Scoop the avocado flesh into a bowl, add lemon juice, and mash with a fork. Season with a pinch of salt.
Spread mashed avocado onto each hash brown patty. Add scrambled eggs on top, then sprinkle with feta cheese.
Layer arugula and prosciutto slices over the eggs.
Drizzle with honey and sprinkle red pepper flakes if desired. Serve immediately.

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7. Avocado Toast with Tomatoes, Feta + Balsamic Glaze On Sourdough

Smashed avocado, juicy tomatoes, salty feta, sweet balsamic glaze, and fresh basil over perfectly toasted sourdough bread.

Ingredients

2 slices sourdough, toasted
1 medium avocado
10 cherry/grape tomatoes, halved
2 tbsp feta cheese, crumbled
2 tbsp fresh basil, thinly sliced
1/4 cup balsamic vinegar
1 tbsp honey or maple syrup
Pinch of sea salt
Pinch of pepper
Pinch of chili flakes (optional)

Instructions

In a small saucepan, warm the balsamic vinegar and honey or maple syrup over medium heat.
Bring the mixture to a boil, stirring often. Cook for about 5 minutes, until it thickens. Stir frequently.
Remove from heat and let it cool slightly. Use immediately to avoid it hardening.
Slice the avocado in half lengthwise, remove the pit, and scoop the flesh into a small bowl. Mash with a fork, adding a pinch of salt.
Spread the mashed avocado evenly onto each sourdough toast.
Top with sliced tomatoes, crumbled feta, balsamic glaze, fresh basil, salt, pepper, and chili flakes (if using).
Enjoy!

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