20 Best Ground Beef Smoker Recipes [SMOKER, GRILL]

Ground beef is a versatile ingredient that can be used in a variety of dishes. While it is commonly used in burgers and meatloaf, it can also be smoked or grilled to create delicious and flavorful dishes. Smoked ground beef can be used in chili, tacos, and even spaghetti sauce.

There are many different recipes for smoking ground beef, each with its unique flavor profile. Some recipes call for smoking the ground beef on its own, while others call for mixing it with other ingredients like onions and peppers. Regardless of the recipe, smoking ground beef adds a depth of flavor that cannot be achieved through other cooking methods.

In this article, we will explore 20 of the best ground beef smoker recipes. From classic smoked chili to unique dishes like smoked meatballs, these recipes are sure to please any meat lover. These recipes are easy to follow and will help you create delicious smoked dishes that are sure to impress.

Best ground beef smoker recipes

Essentials of Ground Beef Smoking

Choosing the Right Ground Beef

When it comes to smoking ground beef, choosing the right type of beef is essential. Ground beef with a higher fat content, such as 80/20 or 70/30, is recommended as it will retain more moisture during the smoking process. Leaner ground beef, such as 90/10, may dry out and become tough when smoked.

Understanding Smoker Temperatures

Maintaining the right temperature is crucial when smoking ground beef. The smoker should be set to a temperature of 225-250°F for optimal results. At this temperature, the ground beef will cook slowly and absorb the smoky flavor without drying out.

Selecting Wood Chips for Flavor

The type of wood chips used in the smoker can greatly impact the flavor of the ground beef. Hickory and mesquite wood chips are popular choices for smoking beef as they impart a strong, smoky flavor. However, fruitwood chips such as apple or cherry can add a slightly sweeter flavor that pairs well with ground beef.

To ensure the best results, it’s recommended to soak the wood chips in water for at least 30 minutes before adding them to the smoker.

This will help to prevent the chips from burning too quickly and producing a bitter taste.

20 Best Ground Beef Smoker Recipes

Take a look at these 20 best pellet grill ground beef recipes. From savory burgers to tempting meatballs, each recipe promises a mouthwatering experience.

1- Mexican Ground Beef Tacos

You can try different flavors of Mexican Ground Beef Tacos. These tacos are a delicious variation of ground beef grill recipes.

The recipe is easy. Put seasoned ground beef in warm tortillas. Add fresh lettuce, ripe tomatoes, and a bit of hot sauce. The grill smoke makes it unique. It’s a favorite.

Full Recipe Here

2- Juicy Smoked Burger 

A Juicy Smoked Burger is a great representative of the smoker ground beef recipe. They are super easy to prepare using a smoker or a grill.

Just take some ground beef, toss any spices you like, and smoke or grill them to taste that delicious smoky flavor.

Serve those delicious burgers on toasted buns, with lettuce, tomatoes, onions, and cheese.

Full Recipe Here

3- Smoked BBQ Baked Beans with Ground Beef

These Smoked BBQ Baked Beans with Ground Beef are ordinary baked beans taken to a new dimension. They contain ground beef added to them, which makes them richer and denser.

Plus, they have that smoky taste which imparts a whole new dimension of deliciousness to the beans.

They’re also perfect as a side dish or even the main course of a satisfying dinner

Full Recipe Here

4 – Grilled meatloaf shorts

Try Grilled Meatloaf Shorts for a simple and delicious twist on traditional meatloaf. It’s made with ground beef and is perfect for grilling.

Grilling each section of Meatloaf separately makes it cook quickly and gives it a tasty smoky flavor.

Forget about baked meatloaf in the oven – welcome a grilling innovation to your table.

Full Recipe Here

5 – Smoked meatballs

These tasty Smoked Meatballs will enhance your appetizers. This is a great representation of smoked ground beef dishes.

The combination of ground beef, savory spices, and the aromatic touch of smoke is nothing short of an explosive flavor that your guests will find irresistible.

It’s always a hit when these smoked meatballs are served at parties or family gatherings.

Full Recipe Here

6 – Classic Beef Tacos

Try our Classic Beef Tacos for a timeless delight. These tacos feature seasoned ground beef in soft taco shells with common toppings.

Grilling gives them an authentic smoky flavor. They are quick and filling, making them a favorite for fast meals.

Bring tradition to your table with these irresistible and easy-to-make classic beef tacos.

Full Recipe Here

7 – Ground Beef Meat Pie

Enjoy the simplicity and elegance of a Ground Beef Meat Pie, which is an interesting dish that can be transformed into something remarkable through smoker recipes using ground beef.

This savory dish consists of seasoned ground beef combined with flaky pastry to give a very comforting and wholesome meal. 

Full Recipe Here

8 – Grilled Beef Kabobs

Grilled Ground Beef Kabobs will enhance your grilling. These skewers feature tender beef that has been marinated to perfection and grilled to a juicy smoky finish.

This marriage of juicy ground beef with blistered vegetables is like having an orchestra of tastes that will keep those taste buds humming.

Full Recipe Here

9 – Grilled Stuffed Peppers with Ground Beef

Stuffed Peppers, grilled with ground beef might be the best combination of simplicity and taste along with a pinch of smoke.

The aroma of smoke from the grill improves stuffed peppers with plentiful rich stuffing, particularly if it is ground beef, rice, and spice. This dish is a quick and satisfying way to enjoy an old-time comfort food.

Full Recipe Here

10 – Smoky Roasted Spaghetti Squash Bolognese

Smoky Roasted Spaghetti Squash Bolognese is a low-carb treat for you. The roasted spaghetti squash provides a perfect base for the rich and smoky ground beef Bolognese sauce.

This is a new version of traditional spaghetti while providing healthier options without compromising the flavor.

Full Recipe Here

11 – Mozzarella Stuffed Meatballs

Try mozzarella stuffed meatballs, a delicious appetizer with hints of smoky flavors popularized by ground beef and smoker recipes.

These delicious bites are stuffed with tasty, seasoned ground beef and filled with gooey mozzarella centers.

These meatballs, when baked to perfection, make for a perfect dinner or appetizer option that is easy and quick to prepare.

These irresistible meatballs can be given a unique flavor by smoking them with ground beef.

Full Recipe Here

12 – Beef Sloppy Joes

Beef Sloppy Joes serve a nostalgic meal that can take on new heights with smoky tastes derived from seared recipes when using ground beef to create combinations.

This is one of those messy yet satisfying sandwich fillings made with ground beef and a tangy, savory sauce.

Fast to fix and packing a big flavor punch, Beef Sloppy Joes are a tried-and-true favorite that never disappoints.

Full Recipe Here

13 – Braised 5 Alarm Chili

Satisfy your taste buds with the fiery flavor of Braised 5 Alarm Chili, a hearty dish that can be enhanced by smoker recipes using ground beef.

This is a hearty chili that consists of spicy ground beef cooked to perfection in flavorful spices.

The slow cooking using the braising technique allows the flavors to combine so that chili made in this way provides a satisfying kick.

Full Recipe Here

14 – Skillet Shepherd’s Pie

Enjoy the tasty flavors of Skillet Shepherd’s Pie, a pan meal that can acquire an extra depth of flavor with ground beef smoker recipes.

This meal is comforting. It has seasoned ground meat, vegetables, and creamy mashed potatoes.

You can make it in a skillet easily. It tastes great and is a perfect dinner. It is hearty and rich.

Full Recipe Here

15 – Grilled Hot Hawaiian Burger

Grilled Hot Hawaiian Beef Burger will improve your taste buds. This hot concoction consists of a beef patty topped with spicy jalapenos, sweet pineapple, and a splash of teriyaki glaze.

The blending of heat and tropical sweetness turns a familiar burger into an explosion of flavor that connects your tongue to the islands.

Full Recipe Here

16 – Moroccan Ground Meat Kebabs

Moroccan Ground Meat Kebabs is the place where you need to start a culinary adventure. These skewers feature Moroccan-spiced ground meat, providing a burst of North African taste.

The essence of Moroccan cuisine is a quick and exotic dish, a whiff of the aromatic blend that permeates every bite as it has been grilled to perfection.

Full Recipe Here

17 – Grilled Hamburger Sliders

Try the simplicity and charm of the Grilled Hamburger Sliders. The added touch of smoke elevates the standard slider, making it a favorite among crowds for any casual gathering cooked on a grill.

Full Recipe Here

18 – Grilled Long Island Patty Melt

Taste the flavorful pleasure of a Grilled Long Island Patty Melt. This is a variation of the standard with its regional twist: a beef patty topped with caramelized onions and some melted cheese between a couple of slices of grilled rye bread.

Full Recipe Here

19 – Grilled Beef Fajitas

Grilled Beef Fajitas have a bold and vibrant flavor. Perfectly seasoned, thin strips of beef along with colorful bell peppers and onions sizzle on the grill.

The simplicity of this dish makes it easy for the natural flavors to shine through, making it a quick and delicious choice as part of a Tex-Mex-inspired meal.

Full Recipe Here

20 – Grilled Beef Burgers with Caramelized Onions

Upgrade your burger world with Grilled Beef Burgers with Caramelized Onions, one of the best Smoker Ground Beef Recipes.

The beautifully grilled beef patty, topped with sweet and savory caramelized onions creates a musical harmony of flavors that pleases the taste buds.

This is a classic combination that shows the lasting appeal of well made, grilled burger.

Full Recipe Here

Advanced Smoking Techniques

Incorporating Spices and Marinades

To add more flavor to ground beef smoker recipes, incorporating spices and marinades is essential. A well-seasoned rub or marinade can make a huge difference in taste. Some popular spices for ground beef include cumin, chili powder, garlic powder, and paprika. A simple marinade made with olive oil, soy sauce, and Worcestershire sauce can also add a delicious umami flavor to the beef.

Mastering the Smoke Ring

The smoke ring is a pink layer of meat that forms just below the surface when smoking meat. It is a sign of well-smoked meat and adds a great flavor to the dish.

To achieve a great smoke ring, it is important to use the right amount of wood chips and maintain the temperature. Using a combination of hardwood and fruitwood can also help enhance the flavor and create a beautiful smoke ring.

Low and Slow Smoking Tips

Low and slow smoking is a common technique used in smoking ground beef. It involves cooking the meat at a low temperature for a long period, typically 225°F for 1-2 hours. This technique allows the meat to absorb the smoke and become tender and juicy. To ensure even cooking, it is important to flip the meat regularly and use a meat thermometer to check the internal temperature.

In summary, incorporating spices and marinades, mastering the smoke ring, and using low and slow smoking techniques are essential for creating the best ground beef smoker recipes. By following these tips, you can elevate your dish and impress your guests with your smoking skills.

Serving and Pairing Ideas

When it comes to serving and pairing smoked beef dishes, several options can enhance the flavors of the meat and make the meal even more enjoyable. Here are some ideas for side dishes, wine and beer pairings, and sauces and condiments that work well with smoked beef.

Side Dishes for Smoked Beef

Side dishes can complement the flavors of smoked beef and add variety to the meal. Some popular options include:

  • Grilled vegetables, such as asparagus, zucchini, or bell peppers
  • Creamy coleslaw or potato salad
  • Baked beans with bacon or sausage
  • Roasted garlic mashed potatoes
  • Cornbread or garlic bread

Sauces and Condiments

Sauces and condiments can add flavor and texture to smoked beef dishes. Here are some options to try:

  • BBQ sauce, either homemade or store-bought
  • Horseradish or mustard sauce for a spicy kick
  • Chimichurri or salsa verde for a fresh and tangy flavor
  • Blue cheese or ranch dressing for a creamy and tangy taste

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