If you’re a fan of Japanese teppanyaki meals, then you’re probably familiar with the delicious hibachi-style fried rice.
This rice dish is known for its savory flavor and crispy texture, and it’s a staple at many Japanese restaurants.
But did you know that you can make your own hibachi fried rice at home using a Blackstone griddle? With the right ingredients and techniques, you can recreate this classic dish in your kitchen.
To make hibachi fried rice on a Blackstone griddle, you’ll need a few key ingredients, including rice, vegetables, protein, and seasonings.
The rice should be cooked ahead of time and cooled in the refrigerator, as this will help it to fry up nicely on the griddle.
Vegetables like onions, carrots, and peas are commonly used in hibachi fried rice, and you can also add protein like chicken, shrimp, or beef.
Soy sauce, garlic powder, and butter are essential seasonings for this dish, and you can also add other seasonings like sesame oil or oyster sauce for extra flavor.
Making hibachi fried rice on a Blackstone griddle is a fun and delicious way to bring the flavors of Japanese teppanyaki into your own home.
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Essential Ingredients
If you want to make delicious Blackstone hibachi fried rice, you need to have the right ingredients. Here are the essential ingredients you’ll need to make this mouthwatering dish:
Rice Preparation
The foundation of any fried rice dish is, of course, the rice. For Blackstone hibachi fried rice, you can use either long-grain white rice or Jasmine rice.
These types of rice have the perfect texture and flavor for fried rice dishes. Be sure to rinse the rice thoroughly before cooking it to remove any excess starch.
Vegetables and Proteins
The vegetables and proteins you choose for your Blackstone hibachi fried rice will determine its flavor and texture.
You can use any vegetables you like, but some of the most popular choices include onions, carrots, peas, and bean sprouts.
For proteins, you can use chicken, beef, shrimp, or tofu. Be sure to cut your vegetables and proteins into small, bite-sized pieces so they cook evenly.
Seasonings and Sauces
The seasonings and sauces you use will give your Blackstone hibachi fried rice its unique flavor. Some popular seasonings include garlic, ginger, and black pepper.
Soy sauce is a must-have ingredient for this dish, but you can also use oyster sauce, hoisin sauce, or teriyaki sauce for added flavor. Be sure to use these sauces sparingly, as they can be quite salty.
In summary, the key to making delicious Blackstone hibachi fried rice is to use the right ingredients in the right amounts.
With the right rice, vegetables, proteins, seasonings, and sauces, you can create a mouthwatering dish that is sure to impress your friends and family.
Ingredients:
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4 cups cooked and cooled rice (preferably day-old)
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2 lbs boneless, skinless chicken breasts, diced
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3 eggs, lightly beaten
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1 cup frozen peas and carrots
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1 large onion, diced
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3 cloves garlic, minced
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1/4 cup soy sauce
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2 tablespoons sesame oil
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2 tablespoons vegetable oil
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2 tablespoons butter
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2 green onions, thinly sliced
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Salt and pepper to taste
Instructions:
1- Preheat your Blackstone griddle to medium-high heat.
2- Add vegetable oil to one side of the griddle and cook the diced chicken until golden brown and cooked through, about 5-7 minutes.
Season with salt and pepper. Once cooked, move to one corner of the griddle.
3- In another section of the griddle, add a bit more oil and scramble the eggs. Once cooked, move them next to the chicken.
4- Add butter to the center of the griddle. Once melted, add diced onions and minced garlic. Sauté until the onions are translucent, about 2-3 minutes.
5- Add frozen peas and carrots to the onion mixture and cook for another 2 minutes.
6- Push the vegetable mixture to one side and add the cooked rice to the center of the griddle. Drizzle sesame oil over the rice and stir-fry for about 5 minutes, allowing the rice to crisp up slightly.
7- Combine the chicken, eggs, and vegetables with the rice. Pour soy sauce over the mixture and stir everything together, ensuring it’s well combined and heated through.
8- Taste and adjust seasoning with salt and pepper if needed.
9- Garnish with sliced green onions before serving.
Tips
2- Keep ingredients moving on the griddle to prevent burning.
3- Customize the vegetable mix to your liking.
Suggestions And Variations
1- Serve with additional soy sauce or sriracha on the side for extra flavor.
2- Add a drizzle of yum yum sauce for an authentic hibachi restaurant experience.
3- Substitute chicken with shrimp, beef, or tofu for different protein options.
4- Add bean sprouts or water chestnuts for extra crunch.
5- Use brown rice instead of white for a healthier option.
What are the best sides to serve with Hibachi Chicken Fried Rice
When serving Hibachi Chicken Fried Rice, pairing it with complementary sides can enhance the overall meal experience. Here are some of the best sides to consider:
Hibachi Vegetables
Miso Soup
Cucumber Salad
Yum Yum Sauce
How do I prevent the rice from sticking to the Blackstone griddle
To prevent rice from sticking to your Blackstone griddle while cooking, consider the following tips:
- Use Day-Old Rice: Freshly cooked rice tends to be more moist and sticky. Using day-old rice that has been refrigerated allows the grains to firm up, reducing stickiness.
- Oil the Griddle: Before adding rice, make sure to coat the griddle with a thin layer of oil (such as vegetable or sesame oil). This creates a non-stick surface and helps prevent the rice from adhering.
- Preheat Properly: Ensure that your griddle is preheated to medium-high heat before adding the rice. A hot surface helps sear the rice quickly, forming a barrier that reduces sticking.
- Stir Frequently: Keep the rice moving by stirring it regularly with a spatula. This helps to prevent it from clumping together and sticking to the surface.
- Avoid Overcrowding: If you’re cooking a large batch, consider cooking in smaller portions. Overcrowding can lead to steaming rather than frying, which increases stickiness.
- Use a Non-Stick Spray: If you prefer, you can also use a non-stick cooking spray on the griddle before adding your ingredients for extra assurance against sticking.
What temperature should the griddle be set at to prevent rice from sticking?
o prevent rice from sticking to the Blackstone griddle, it’s best to set the temperature to medium-high heat. This temperature allows the rice to sear quickly, creating a barrier that reduces stickiness while ensuring even cooking.
What is the best oil to use on a Blackstone griddle for preventing rice from sticking
To prevent rice from sticking on a Blackstone griddle, the best oils to use are canola oil, vegetable oil, and olive oil.
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