Shrimp is one of the most popular foods that you can cook on a griddle, so if you’re looking for something new to try out, these Blackstone shrimp recipes might be your best bet!

If you have a seafood craving, give in to the temptation of Blackstone grilled shrimp this weekend.

Grilled shrimp on Blackstone turn them juicy, pretty, and flavorful. The best part? You can prepare these mouthwatering Blackstone grilled shrimp in just 15 minutes.

WHY YOU’LL LOVE THIS RECIPE

Here’s why you’ll love this Blackstone grilled shrimp recipe:

1. Quick and Easy: This recipe is perfect for those busy days when you want a delicious meal without spending hours in the kitchen. In just 15 minutes, you can have juicy and flavorful grilled shrimp ready to enjoy.
2. Versatile: Shrimp is a versatile seafood that pairs well with various seasonings and sides. You can customize the seasoning to suit your taste and serve the grilled shrimp with a wide range of side dishes.
3. Delicious Flavor: Grilling the shrimp on a Blackstone griddle adds a smoky and charred flavor that complements the natural sweetness of the shrimp. The seasoning and lemon juice take the flavor to the next level.
4. Health Benefits: Shrimp is a low-calorie and high-protein seafood option. Grilling it on a griddle with minimal butter keeps the dish relatively healthy while being indulgent.
5. Visual Appeal: The presentation is visually appealing, making it suitable for both family meals and special occasions. The vibrant pink shrimp, accompanied by colorful sides like rice and veggies, creates an appetizing plate.

Blackstone Shrimp Skewer with Rice

Tools You Need

Tossing seafood can be a difficult task but with appropriate tools, you can make it a breeze! 

• Spatula
• Thermometer
• Fish basket
• Grill brush
• Tongs

INGREDIENT NEEDED TO MAKE BLACKSTONE SHRIMP RECIPE

• 1 pound large shrimp, peeled and deveined

• 2 tablespoons olive oil

• 2 cloves of chopped garlic

• Salt and pepper to taste

• 1 tbsp Lemon juice

• Wooden skewers, soaked in water for 30 minutes

• 2 cups cooked rice

• Fresh parsley, chopped (for garnish)

• 1 teaspoon paprika

• 1 teaspoon dried oregano

HOW TO MAKE SHRIMP ON THE BLACKSTONE

STEP BY STEP:

Grilling the Shrimp:

1. Prepare griddle: Preheat your Blackstone griddle to medium-high heat (350-400°F).
2. In a bowl, mix the olive oil, minced garlic, paprika, oregano, salt, and pepper.
3. Thread the shrimp onto the soaked wooden skewers.
4. Brush the shrimp skewers with the prepared olive oil mixture, coating them evenly.
5. Melt 2 tablespoons of butter or olive oil on the griddle.
6. Add shrimp: Place the shrimp skewer on the griddle and cook for 3 minutes on each side until they turn pink. Avoid flipping them too often.
7. Add seasoning: Make a center in between the griddle by moving the shrimp. Then add the butter and the seasoning you like. You can salt, pepper, and Old Bay seasoning. You can add the chopped garlic and salt and pepper to it. 
8. Once the garlic becomes aromatic, grill the skewered shrimp in it for a minute.
9. Just squeeze lemon juice on them after removing them from the griddle and the grilled shrimp skewers are ready.
10. Serve and Enjoy: Remove the shrimp from the griddle and place them on a platter. In order to enhance their taste, squeeze lemon juice and it’s ready to enjoy! 

Cooking the Rice:

1. Cut the bell pepper and zucchini into small cubes.
2. Layer three square-shaped 15-inch aluminum foil pieces, folded to make a pouch.
3. Add rice, chicken broth, spices, zucchini, and bell pepper into the foil pouch.
4. Seal the pouch and grill until the rice absorbs the broth.
5. Serve the rice with the grilled shrimp.

How Long To Cook Shrimp On Blackstone Griddle?

Make sure to preheat the Blackstone griddle before adding shrimp to it. It will take a few minutes to cook properly with an adequate supply of heat. 

On medium high heat on the Blackstone grill, large shrimp sear on the outside quite quickly. When Blackstone is well heated, the shrimp will take 4-5 minutes to cook.

What Type of Shrimp Can You Cook on a Blackstone Griddle?

You can grill any type and size of shrimp on the griddle. The ideal shrimp size to grill is jumbo, colossal, or large. Mostly, people prefer peeled and deveined shrimp.

But you can grill shrimp with the shell on. If you want to make your grilling process hassle-free, you can use shrimp with the peel on too. 

Can You Grill Frozen Shrimp? 

If you want to grill shrimp on a Blackstone griddle, then it’s advised to use fresh raw shrimp that you buy from the meat counter. If the shrimp are frozen, then make sure to thaw them before cooking. It will take about 20-30 minutes to thaw out. 

Keep the shrimp in a colander and run it through cold water. You can also place the frozen shrimp bag in the refrigerator and let it rest overnight to defrost.

What Temperature do you cook shrimp on a Blackstone griddle?

The Blackstone griddle must be preheated until the temperature reaches 350 degrees Fahrenheit. Use a temperature gun to determine the temperature adequately.

What should be the Internal Temperature of Shrimp?

One of the signs of overcooking shrimp is constriction. If you cook them longer, then they will lose their juiciness and ultimately become tough.

In order to grill them perfectly, look out for a change in color (light pink). Furthermore, the internal temperature of 120 degrees Fahrenheit is a significant internal temperature to tell you that the shrimp are now ready to come off heat. 

What to Serving Suggestion For Blackstone Shrimp?

Blackstone Grilled Shrimp is a great way to enjoy the flavors of shrimp without all the work. The shrimp is cooked and then served over a bed of rice or pasta, which makes it a quick and easy meal when you’re in a hurry.

There are tons of sides to choose from when you’re cooking up some Blackstone grilled shrimp! Here are just a few: 

Green beans: Season the green beans with garlic powder, salt, and pepper. Then cook them on a griddle with some olive oil. 

Mashed Potatoes: Mashed potatoes are another classic side that pairs well with grilled shrimp

Coleslaw: This classic slaw is a fresh and crunchy addition to any meal. Just make sure to use fresh vegetables and add some pickle relish on top!

Salad: A salad is always good when you’re having grilled shrimp, but this one’s got a twist: instead of using lettuce, try using watercress or basil!

One of the most important things to remember when serving your Blackstone Grilled Shrimp is that you should serve it as soon as possible after cooking, or else it will lose its taste.

4 Confidance Tips For Cooking Shrimps on Blackstone Griddle

• Check the temperature: Use a temperature gun to check the temperature of the griddle and shrimp
• Usage of raw shrimp: Always use raw and fresh shrimp. You can also use pre-processed shrimp but they are more likely to get overcooked. 
• Shrimps with tails: It’s your call to keep the tails of the shrimp or take them off. 
• Grilling shrimp on a stovetop or gas grill: You can apply the same recipe whilst cooking the shrimp on a stovetop or a gas grill. 

Quick Easy Blackstone Shrimp Recipes: Lime Garlic Shrimps Skewer with Rice

You can grill a whole shrimp, slice it into medallions, or skewer it with toothpicks and serve it as an appetizer.

If you want to savor your taste buds with Lime Garlic Shrimp Skewer and rice this weekend, then follow this recipe.

It’s one of the best Blackstone shrimp recipes that can be served as perfect lunch or dinner meal.

Directions

For grilled shrimp skewers on Blackstone

• Soak the wooden skewers in water.
• Preheat the Blackstone griddle to 350 degrees Fahrenheit.
• Then skew the shrimp on the skewers at an adequate distance
• Add a generous amount of butter on the flat top griddle 
• Then introduce the skewered shrimp
• Grill them on each side for 3 minutes or until they start turning light color. You can also check the internal temperature. It shouldn’t be more than 165 degrees Fahrenheit.

For Rice: 

1. Cut the bell pepper and zucchini into small cubes
2. Layer three square-shaped 15 inches of foil. Fold the aluminum foil in half and then double-fold the sides to make a pouch.
3. Then introduce rice, chicken broth, spices of your taste, zucchini, and bell pepper into the foil pouch. 
4. Cover the pouch and let it on the grill until all the broth is soaked by the rice. 
5. Then serve it with freshly grilled shrimp and enjoy! 

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