12 Easy Crockpot Chili Recipes

Nothingย screamsย comfortย like a steamingย potย of chili, especiallyย ifย itโ€™sย easyย toย drainย fromย a Crockpot. Slow-cooked toย the perfect bite,ย theย nextย 12 Crockpot chili recipes areย forย yourย busyย weekday, lazy weekends, or evenย that Sundayย game dayย get-together.

Withย thisย recipeย collection,ย youย willย seeย that each has beenย crafted to bringย rich, layered flavorsโ€”howย spicesย andย tender proteinsย meetย savory vegetables.

Cooking chili low and slowย ensuresย thatย everyย ingredientย gets itsย time to infuseย forย deep, warming flavors,ย sure to delight.ย Thereโ€™sย anย internationalย twist,ย theย health-consciousย version,ย but withย these Crockpot chili recipes,ย itย makesย it easy to createย deliciouslyย mouthwatering mealsย inย minimal prep.

You will find deep warming, comforting flavors that each cooking time allows in these very recipes, all set inside slow cooks in this Crockpot Chili.

What is Crockpot Chili?

Crockpot chili is a slow-cooked, hearty dish typically made in a Crockpot or slow cooker, allowing the ingredients to simmer over several hours.

This slow cooking process intensifies the flavors as beans, meat (like beef, chicken, or turkey), vegetables, and spices meld together into a rich, flavorful stew.

Itโ€™s usually made with a tomato-based sauce and seasoned with spices such as chili powder, cumin, and garlic, though variations abound with different proteins, vegetables, and spices.

Other recipes you would like to try:

15 Easy & Healthy Crockpot Pasta Dishes

15+ Best Crockpot Dump Cakes

25 Best Crockpot Dinner Dump and Go Recipes

1. Creamy Crockpot White Chicken Chili

Youโ€™ll fall in love with this creamy white chicken chili! Just throw all the ingredients into your slow cooker and let it do all the work for you!

Ingredients

  • 1 lb boneless, skinless chicken breasts, trimmed of fat
  • 1 yellow onion, diced
  • 2 cloves garlic, minced
  • 24 oz low-sodium chicken broth
  • 2 cans (15 oz each) great Northern beans, drained and rinsed
  • 2 cans (4 oz each) diced green chiles (use one hot and one mild, if preferred)
  • 1 can (15 oz) whole kernel corn, drained
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp cumin
  • 3/4 tsp oregano
  • 1/2 tsp chili powder
  • 1/4 tsp cayenne pepper
  • Small handful of fresh cilantro, chopped
  • 4 oz reduced-fat cream cheese, softened
  • 1/4 cup half-and-half

Toppings (optional)

  • Sliced jalapenos
  • Sliced avocado
  • Sour cream
  • Chopped fresh cilantro
  • Tortilla strips
  • Shredded Monterey Jack or Mexican cheese

Instructions

  1. Place the chicken breasts in the bottom of the slow cooker. Season with salt, pepper, cumin, oregano, chili powder, and cayenne.
  2. Add diced onion, minced garlic, beans, green chiles, corn, chicken broth, and chopped cilantro. Stir to combine.
  3. Cover and cook on LOW for 8 hours or on HIGH for 3โ€“4 hours.
  4. Remove the chicken, shred it in a large bowl, then return it to the slow cooker.
  5. Add the cream cheese and half-and-half, then stir well. Cover and cook on HIGH for an additional 15 minutes, or until the chili is creamy and thickened.
  6. For an extra smooth texture, whisk the softened cream cheese with a few ladles of chili in a bowl before adding it back to the slow cooker. Then, add the half-and-half and continue cooking.
  7. Serve with your favorite toppings, like sliced jalapenos, avocado, or tortilla strips. Enjoy!

Nutrition

Calories: 290 | Carbohydrates: 28g | Protein: 26g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 650mg | Potassium: 530mg | Fiber: 7g | Sugar: 4g | Vitamin A: 8%

2. Crockpot Turkey Pumpkin Chili

Easy to prepare, this turkey pumpkin chili is ideal for meal prep, serving as a delightful way to enjoy a classic favorite with a seasonal twist. The addition of pumpkin not only adds a subtle sweetness but also boosts the nutritional value, making it a perfect option for fall gatherings or cozy dinners.

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, chopped
  • 1 medium green bell pepper, cored, seeded, and chopped
  • 2 jalapeรฑos, seeded and finely chopped
  • 2 cloves garlic, finely chopped
  • 1 lb (454 g) ground turkey
  • 1 can (14.5 oz or 411 g) diced tomatoes, with liquid
  • 1 can (15 oz or 425 g) pumpkin purรฉe (not pumpkin pie filling)
  • 1 can (15 oz or 425 g) kidney beans, rinsed and drained
  • 1 1/2 cups (355 ml) water
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • Ground black pepper, to taste

Instructions

  1. In a small skillet, cook the ground turkey until itโ€™s halfway done, breaking it into smaller pieces.
  2. Transfer the partially cooked turkey and all remaining ingredients to a 6-quart Crockpot. Stir until the pumpkin purรฉe is well mixed in.
  3. Cook on HIGH for 3โ€“4 hours or on LOW for 5โ€“6 hours.
  4. Serve warm with your favorite toppings, like cheese, sour cream, or green onions.
  5. Store leftovers in an airtight container in the fridge for up to 5 days. Enjoy!

Nutrition

Calories: 379 | Carbohydrates: 32g | Protein: 29g | Fat: 18g | Fiber: 11g | Sugar: 10g

3. Slow Cooker Buffalo Chicken Chili

Slow cooker buffalo chicken chili is aย spicy,ย boldย takeย onย theย classicย chiliย for those whoย likeย aย littleย kick in their comfort food.ย Theย tender shredded chickenย isย cookedย in aย spicyย buffalo sauce,ย andย addedย beans, corn, and bell peppersย addย texture and flavorย toย theย dish.

Ingredients

  • 1 lb ground chicken
  • 1 can (15 oz) white navy beans, drained and rinsed
  • 1 can (14.5 oz) fire-roasted tomatoes, drained
  • 2 cups chicken broth
  • 1/4 to 1/2 cup buffalo wing sauce (start with 1/4 cup and add more to taste)
  • 1 packet ranch dressing mix
  • 1 cup frozen corn kernels
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp celery salt
  • 1/2 tsp dried cilantro
  • 1/4 tsp salt
  • 8 oz cream cheese
  • Blue cheese crumbles (optional, for topping)

Instructions

  1. Cook the ground chicken in a skillet until fully browned. Transfer to the Crockpot.
  2. Add all remaining ingredients except the cream cheese and blue cheese, stirring to combine.
  3. Place the block of cream cheese on top, cover, and cook on HIGH for 4 hours or on LOW for 8 hours.
  4. Stir well to blend in the cream cheese, adding more wing sauce if desired.
  5. Serve in bowls and top with blue cheese crumbles if you like. Enjoy!

Nutrition

Calories: 378 | Carbohydrates: 28g | Protein: 24g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 107mg | Sodium: 1711mg | Potassium: 843mg | Fiber: 5g | Sugar: 3g | Vitamin A: 830IU | Vitamin C: 26mg | Calcium: 101mg | Iron: 3mg

4. White Turkey Chili

Cookedย with lean ground turkey, this flavorful chiliย showcasesย a creamy base of white beans, green chilies, and a blend of spices thatย createsย a warmingย meal.ย It isย oftenย toppedย withย corn and diced bell peppersย forย a presentationย of textures and tastes.

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 medium yellow onion, diced
  • Salt and pepper, to taste
  • 2 teaspoons ground cumin
  • 5 cloves garlic, minced
  • 1 jalapeรฑo, seeded and minced
  • 3 cans (7 oz each) diced green chiles
  • 1 lb cooked turkey, diced
  • 3 cans (15 oz each) white beans, drained and rinsed
  • 2 teaspoons dried oregano
  • 4 to 4 1/2 cups low-sodium chicken broth
  • 1/3 cup fresh cilantro, minced
  • 1/4 cup cornmeal

Optional Toppings

  • Shredded cheese, sour cream, lime slices, extra cilantro, etc.

Instructions

  1. In a large pan, heat the olive oil over medium heat. Add the onion, season with salt and pepper, and cook for 5โ€“7 minutes until softened.
  2. Stir in the cumin and cook for an additional minute. Add the garlic and jalapeรฑo, cooking for another minute, then mix in the green chiles.
  3. In a large slow cooker, combine the cooked turkey, beans, oregano, and the onion mixture. Pour in 3 1/2 cups of chicken broth and add the cilantro, stirring well.
  4. In a small bowl, whisk 1/2 cup of chicken broth into the cornmeal until smooth, then add this mixture to the slow cooker.
  5. Cover and cook on HIGH for 3 hours. Add more broth to thin the chili if needed.
  6. Serve in bowls and add your favorite toppings like cheese, sour cream, or lime slices. Enjoy!

Nutrition

Calories: 319 | Carbohydrates: 36g | Protein: 31g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 35mg | Sodium: 612mg | Fiber: 9g | Sugar: 2g

5. Hearty and Healthy Crockpot White Bean Chicken Chili

Hearty and healthy crockpot white bean chicken chiliย โ€“ย theย ultimateย nourishing dishย โ€“ย tender chickenย alongย withย theย creamy white beans.

Ingredients

  • 2 cups shredded chicken (skin off; can be bone-in or boneless)
  • 28 oz crushed tomatoes
  • 3/4 cup vegetable stock
  • 1 can cannellini beans, drained
  • 1/2 jar hatch chile salsa (optional)
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons cumin
  • 1 tablespoon paprika
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Shred the cooked chicken and set it aside.
  2. In the Crockpot, combine the crushed tomatoes and drained cannellini beans.
  3. Add half the jar of hatch chile salsa (if using) and stir to mix.
  4. Incorporate the shredded chicken and sprinkle the seasonings over the top. Stir well to combine all the ingredients.
  5. Set the slow cooker to LOW for 6 hours or HIGH for 4 hours. Enjoy!

Nutrition

Calories: 232 | Carbohydrates: 24g | Protein: 25g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 63mg | Sodium: 370mg | Potassium: 655mg | Fiber: 6g | Sugar: 4g | Vitamin A: 12% | Vitamin C: 15% | Calcium: 6% | Iron: 10%

6. Slow Cooker Wendyโ€™s Chili

Aย longย methodย ofย slow cookingย allowsย youย toย obtainย anย evenย richerย moreย comfortingย mealย perfect forย nightfall. Easy to prepare,ย itย isย perfectย forย gatherings orย a cozyย familyย meal.ย Itย isย thatย satisfyingย mealย that captures the essence of Wendyโ€™s iconic chiliย rightย in the comfort of your home.

Ingredients

  • 2 pounds ground beef
  • 2 celery stalks, diced
  • 2 cups frozen peppers and onions
  • 2 cans (15 oz each) tomato sauce
  • 2 cans (14.5 oz each) stewed tomatoes
  • 1 can (16 oz) dark red kidney beans, undrained
  • 1 can (15 oz) chili beans in sauce, undrained
  • 1 can (10 oz) diced tomatoes and green chilies, undrained
  • 1 cup low-sodium beef broth
  • 1.25 oz packet chili seasoning
  • 1 tablespoon granulated sugar
  • 1 tablespoon white vinegar
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon kosher salt (or to taste)

Instructions

  1. In a large skillet over medium-high heat, brown the ground beef, breaking it into crumbles as it cooks until no pink remains. Drain any excess grease and transfer the beef to the bottom of a 6 to 8-quart slow cooker.
  2. Add the diced celery, frozen peppers and onions, tomato sauce, stewed tomatoes (crushed by hand if preferred), kidney beans, chili beans, diced tomatoes with green chilies, beef broth, chili seasoning, sugar, vinegar, garlic powder, onion powder, black pepper, and salt. Stir everything together until well combined.
  3. Cover and cook on LOW for 6โ€“8 hours or on HIGH for 4โ€“5 hours, stirring occasionally if possible.
  4. Serve hot with your favorite toppings, such as cheese, sour cream, or saltine crackers. Enjoy!

Nutrition

Calories:ย 338kcalย |ย Carbohydrates:ย 29gย |ย Protein:ย 21gย |ย Fat:ย 17gย |ย Sodium:ย 952mgย |ย Fiber:ย 8gย |ย Sugar:ย 9g

7. Slow Cooker Beef and Sausage Chili

Theย useย ofย combinedย meatsย enhancesย theย depth and richnessย whileย allowingย allย ingredients toย integrateย perfectlyย during slow cooking.ย Itโ€™sย theย perfectย game-dayย food,ย orย forย aย family dinner.

Ingredients

  • 2 pounds lean ground beef (90/10 or 96/4)
  • 1 pound Italian sausage
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cans (14 oz each) diced tomatoes, undrained
  • 2 cups low-sodium beef broth
  • 1 can (7 oz) diced green chiles, undrained
  • 1 can (6 oz) tomato paste
  • 3 tablespoons chili powder
  • 4 cloves garlic, minced
  • 1 tablespoon onion powder
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon olive oil
  • 1 large onion, diced

Instructions

  1. In a large skillet over medium-high heat, cook the ground beef and Italian sausage, seasoning with salt and pepper. Break the meat into crumbles as it cooks.
  2. While the meat cooks, combine all remaining ingredients (except for the onion) in the slow cooker, stirring to mix.
  3. Once the meat is browned, add it to the slow cooker along with the diced onion. Stir everything together and cover the pot.
  4. Cook on LOW for 5โ€“7 hours or on HIGH for 2โ€“4 hours, until the onions are soft and the flavors meld.
  5. Serve the chili warm with your choice of toppings. Enjoy!

Nutrition

Calories: 515 | Carbohydrates: 9g | Fat: 32g | Protein: 45g

8. Crock pot Cowboy Chili Recipe

Crock pot cowboy chiliย isย theย trueย southwesternย flavorsโ€™ย recipeย forย theย perfect chili. This chiliย isย aย greatย mix of ground beef, beans, and vegetablesย all simmeredย upย with a smokyย combinationย of spices and seasoningsย thatย willย makeย your taste buds dance.

Ingredients

  • 2 lbs. ground beef
  • 1 medium onion, chopped
  • 1 large red bell pepper, chopped
  • 1 tablespoon minced garlic
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 2 cups beef broth
  • 1 can (28 oz) crushed tomatoes
  • 1 can (14.5 oz) stewed tomatoes
  • 2 cans kidney beans, drained
  • 1/4 cup chili powder
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 tablespoon cumin
  • 2 cups shredded cheddar cheese (for topping)
  • Diced red onion (for topping)

Instructions

  1. In a skillet, brown the ground beef and drain any excess fat.
  2. Transfer the beef to the Crockpot.
  3. Add the chopped onion, red bell pepper, minced garlic, salt, pepper, beef broth, crushed tomatoes, stewed tomatoes, kidney beans, chili powder, cayenne (if using), and cumin. Stir to combine.
  4. Cover and cook on LOW for 6โ€“8 hours or on HIGH for 3โ€“4 hours.
  5. Serve warm with cornbread, topped with shredded cheddar cheese and diced red onion. Enjoy!

Nutrition

Calories: 391 | Carbohydrates: 14g | Protein: 25g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 1140mg | Potassium: 789mg | Fiber: 5g | Sugar: 6g | Vitamin A: 2646IU | Vitamin C: 27mg | Calcium: 255mg | Iron: 5mg

9. Crock-Pot Paleo Chili

ย Itย makesย useย ofย lean groundย beef or turkey, combined withย manyย colorful vegetablesย suchย asย bell peppers, onions, and carrotsย toย createย aย veryย satisfying,ย wholesome meal.ย Paleo chiliย isย readyย toย beย served,ย topped withย creamyย avocado orย fragrantย herbs!

Ingredients

  • 2 pounds chuck roast, cut into 1-inch pieces
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt and black pepper, to taste
  • 1 pound ground beef
  • 1 large onion, diced
  • 2 bell peppers, diced
  • 2 cups diced zucchini
  • 1 cup mushrooms, chopped
  • 5 garlic cloves, minced
  • 1 can (28 oz) tomato sauce
  • 1 can (15 oz) fire-roasted diced tomatoes
  • 1 can (4 oz) mild green chiles
  • 2 cups beef stock
  • 2 bay leaves
  • 1 tablespoon garlic powder
  • ยผ to โ…“ cup chili powder
  • 2 tablespoons cumin
  • Diced jalapeรฑos, for serving
  • Diced avocado, for serving
  • Fresh cilantro, for serving
  • Chopped green onions, for serving

Instructions

  1. In a large skillet (or your slow cooker with a browning mode), heat the olive oil over medium-high heat. Season the chuck roast generously with salt and pepper. When the oil is hot, add the chuck roast and brown it on all sides. Remove and set aside on a plate.
  2. In the same skillet, add the ground beef. Cook, breaking it up with a wooden spoon, until browned, about 8 minutes. Drain the fat using a colander set over a bowl.
  3. In the slow cooker, combine the browned chuck roast, ground beef, onion, bell peppers, zucchini, mushrooms, garlic, tomato sauce, fire-roasted tomatoes, green chiles, beef stock, bay leaves, garlic powder, chili powder, and cumin.
  4. Cook on HIGH for 4 hours or on LOW for 8 hours. Stir to break up any large pieces of ground beef and adjust seasoning with salt and pepper as needed.
  5. Serve warm with sliced jalapeรฑos, diced avocado, fresh cilantro, and green onions. Enjoy!

Nutrition

Calories: 355 | Protein: 39g | Carbohydrates: 16g | Total Fat: 15g | Dietary Fiber: 5g | Cholesterol: 116mg | Sodium: 766mg | Total Sugars: 7g

10. Easy Keto Chili (Low Carb) Itโ€™s Bean Less!

Delicious, filling, andย easyย to make,ย keto chili isย anย excellentย mealย for thoseย onย low-carbย diets.ย Itโ€™sย beanless,ย andย itย has theย ground beef or turkeyย cookingย withย bell peppers and onionsย seasonedย byย aย well-balancedย spiceย mix.

Ingredients

  • 1 pound lean ground beef
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 can (28 oz) crushed tomatoes
  • 1 cup cherry tomatoes, halved
  • 1 cup water
  • 1 ยฝ teaspoons sea salt
  • 2 tablespoons chili powder
  • ยฝ teaspoon ground cayenne pepper
  • 1 tablespoon ground cumin
  • 1 teaspoon garlic powder
  • 2 teaspoons onion powder

Instructions

  1. In a skillet, heat the olive oil over medium heat. Add the ground beef, chopped onions, and minced garlic. Cook until the beef is browned and the onions are tender.
  2. Stir in the crushed tomatoes, halved cherry tomatoes, water, and spices.
  3. Reduce the heat and let the mixture simmer for 30 to 45 minutes.
  4. For a slow cooker version, refer to the notes section for instructions.
  5. This recipe can easily be doubled and freezes well for later use. Enjoy!

Nutrition

Calories: 178 | Total Fat: 5.5g | Saturated Fat: 1.9g | Cholesterol: 68mg | Sodium: 577mg | Carbohydrates: 7.3g | Net Carbohydrates: 5.1g | Fiber: 2.2g | Sugar: 2.2g | Protein: 24.3g

11. Slow Cooker 3 Bean Vegetarian Chili

This chili isย packedย fullย ofย three differentย typesย of beans, aย varietyย of vegetables,ย andย anย enormous amountย of flavor.ย Perfect comfort food thatย canโ€™t beย madeย anyย easierย in the crockpot.ย 

Ingredients

  • 1 onion, diced
  • 2 bell peppers (red and yellow), diced
  • 3 jalapeรฑos, seeds and membranes removed, diced
  • 1 can (28 oz) diced tomatoes
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 2 teaspoons minced garlic
  • 2 tablespoons chili powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon cumin

Instructions

  1. Start by dicing the onion, bell peppers, and jalapeรฑos. To prepare the jalapeรฑos, cut them in half lengthwise and use a small spoon to scoop out the seeds and inner membranes before chopping the green parts.
  2. In the slow cooker, combine the diced vegetables, diced tomatoes, chickpeas, kidney beans, black beans, garlic, chili powder, salt, cayenne pepper, and cumin. Stir well to mix all the ingredients.
  3. Cover and cook on low for 7 to 8 hours or on high for 3 to 4 hours.
  4. Serve hot with your favorite toppings such as sour cream, Greek yogurt, cheddar cheese, cilantro, green onions, or any other chili garnishes you enjoy!

Nutrition

Calories: 233 | Total Fat: 3g | Saturated Fat: 0g | Trans Fat: 0g | Unsaturated Fat: 2g | Cholesterol: 0mg | Sodium: 706mg | Carbohydrates: 43g | Fiber: 13g | Sugar: 7g | Protein: 13g

12. Slow Cooker Roasted Tomato and Ancho Chicken Chili

Thisย slow cooker roasted tomato and ancho chicken chili is aย dishย withย aย smokinessย to it, gettingย the depthย fromย roasted tomatoes and theย richnessย andย a gentleย heat of ancho chilies.ย The rich flavor inย this chiliย arisesย fromย theย shredded chickenโ€™sย tender bite that isย cookedย slowย with roasted tomatoes.

Ingredients

  • 1ยฝ pounds boneless, skinless chicken breasts (tenders work well)
  • 2 tablespoons butter
  • ยฝ small sweet onion, chopped
  • 2 jalapeรฑos, diced (remove ribs and seeds)
  • 1 poblano pepper, diced (remove ribs and seeds)
  • 29 ounces fire-roasted diced tomatoes
  • 8 ounces roasted garlic tomato sauce
  • 15 ounces black beans, drained
  • 1 cup chicken broth
  • ยฝ cup roasted tomato salsa
  • 1 teaspoon jarred minced garlic
  • 2 teaspoons ancho chili powder
  • 2 teaspoons regular chili powder
  • 1 teaspoon dried cilantro
  • 1 teaspoon ground cumin
  • Fresh cilantro, shredded cheese, and sour cream for garnish

Instructions

  1. In a skillet over medium-high heat, melt the butter.
  2. Add the chicken and sear for 2-3 minutes on each side until lightly browned.
  3. Transfer the chicken to the slow cooker along with the remaining ingredients and stir well.
  4. Cover and cook on low for 7-8 hours.
  5. Serve garnished with fresh cilantro, shredded cheese, and sour cream, or your choice of toppings.

Nutrition

Calories: 324kcal | Carbohydrates: 30g | Protein: 33g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 82mg | Sodium: 762mg | Potassium: 983mg | Fiber: 9g | Sugar: 6g | Vitamin A: 1485IU | Vitamin C: 29.2mg | Calcium: 89mg | Iron: 3.7mg

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