Wood chips are a crucial component of an electric smoker. They provide a smoky flavor and are what make the meat taste like it was smoked in a traditional smoker.
The type of smoker wood chips you use will have a big impact on how your food tastes.
A lot of people tend to neglect the wood chips for the electric smokers and some might think they are insignificant, but they are just as important as other smoker accessories! The flavor and taste of your BBQ will be significantly determined by the wood chips you use.
There are many types of smoker wood chips, so it is important to know which one is best for your needs.
Some electric smokers require specific wood chips to get a good flavor and smoke. Sometimes selecting the right kind of smoker wood chips can be difficult and can be a bit of a headache.
We’ve gathered a list of the best smoking wood chips, and have written an in-depth buying guide. We hope that you will find this article helpful when selecting the best wood chips for electric smoker.
Best Wood Chips for Electric Smokers
Have you ever been curious about how an electric smoker works? There are a few different things that come into play when smoking with an electric smoker as opposed to using a gas or charcoal grill.
It’s a pretty simple concept. The electric smoker is heated by tubes of metal on the outside that is heated by electricity. This heats the metal, which in turn heats the inside of your smoker for you to cook your food. It heats the wood chips for smoking and they start to produce smoke and eventually give the meat that special smokey taste and flavor.
There are two main types of smoker chips: sweet and savory
All wood has a certain degree of flavor and fruit woods especially have a sweet fruity hint that other types of wood lack.
Woods like hickory, mesquite, oak, and alder provide a savory flavor while woods like apple, maple, pecan, cherry, and peach provide a sweet flavor.
Below are the best wood chips for smoking.
- Applewood chips
- Hickory wood chips
- Maple wood chips
- Mesquite wood chips
- Pecan wood chips
- Cherry Wood Chips
- Oak Smoking Chips
- Peach Wood Chips
- Alder Smoking Chips
- Orange Wood Chip
The below table is a general guideline for pairing different flavored wood chips for different food. The choice of wood chips ultimately depends on personal preference and taste. In my experience, it is best to experiment with different wood chips to find the flavor you prefer.
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|Best Wood Chips
|Apple, Cherry, or Pecan
|Apple, Cherry, or Hickory
|Hickory, Mesquite, or Maple
|Mesquite or Oak
|Hickory or Mesquite
|Alder, Cidar or Peach
|Mesquite, Oak, or Pecan
|Apple, Cherry, or Maple
Applewood chips are a popular choice for smoking food. They add a sweet, fruity flavor that pairs well with many different types of meat.
The chips can be used in a smoker or a grill, and they are easy to use. Soak the chips in water for 30 minutes before using them, and then place them in the smoker or grill. Applewood chips are available at most home improvement stores.
Hickory is one of the most commonly used woods for smoking. It is a staple of many smoking traditions and the backbone of many people’s favorite smoked meat recipes.
When smoking meat, many people reach for hickory wood chips. Hickory is a hardwood popular for smoking because it has a strong flavor that pairs well with most meats like turkey. It is also one of the most affordable types of wood chips.
Hickory is a dense wood that produces a lot of smoke. This makes it the perfect choice for smoking meats like ribs, pork butt, and brisket. The smoke from hickory will add a lot of flavor to your meat and help keep it juicy and tender.
If you are looking for a smoky, bacon-like flavor, hickory is a perfect choice.
3- Maple wood chips:
Try using maple wood chips if you’re looking for a smoky flavor for your turkey, ham, or chicken. The sweet flavor of the maple will complement the smoky taste of the meat.
If you’re looking for a sweet flavor for your turkey, ham, or chicken, try using maple syrup. The sweetness will complement the smoky taste of the meat. Soak the chips in water for about 30 minutes before using them.
Mesquite wood chips are a great way to add a robustly smoky flavor to beef and wild game. They can be used in a smoker or on a charcoal grill.
Mesquite wood chips are a great way to add a robustly smoky flavor to beef and wild game. They can be used in a smoker or on a charcoal grill. The chips should be soaked in water for at least an hour before using them.
5- Pecan wood chips:
When smoking meat, adding pecan wood chips to the fire lends a mild smoky flavor. This is an excellent combination with poultry or pork. The smoky flavor of the pecans mixes well with the natural flavors of the meat, resulting in a dish that is both delicious and satisfying.
Pecan wood chips When smoking meat, adding pecan wood chips to the fire lends a mild smoky flavor. This is an excellent combination with poultry or pork.
6- Cherry Wood Chips
Adding cherry wood chips to your smoker or grill is a great way to add a delicious, smoky flavor to your food. Cherry wood is a fruitwood, so it has a sweet and fruity flavor that pairs well with poultry, pork, and beef. It’s also a good choice for smoking fish or seafood.
The chips can be added directly to the coals in a smoker or grill, or they can be soaked in water first to create smoke. Cherry wood is available in a wide variety of sizes, so be sure to purchase the right kind for your smoker or grill. Fruitwoods are very similar in flavor to fruit woods, and they come from the same tree species.
7- Oak Smoking Wood Chips for Electric Smokers
Are you looking to add a smoky flavor to your food? Try using oak smoking chips! These small pieces of wood can be added to a smoker or grill to add a delicious smoky flavor to your food. Oak is a popular choice for smoking chips because it has a strong flavor that pairs well with many different foods.
If you’re looking for something other than oak, many different smoking chips are available. Applewood, for example, has a sweet and fruity flavor that is perfect for pork and poultry. Mesquite has a strong, smoky flavor that is perfect for beef and lamb. And hickory is ideal for smoked bacon and ham.
So, if you’re looking to add some smokey flavor to your food, consider using oak smoking chips!
8- Peach Wood Chips
Peachwood chips are a great way to add flavor to your food. They are also a natural way to add smoke flavor to meat or fish. Peachwood chips are a good choice for people who want to avoid using harsh chemicals or artificial flavoring in their food.
9- Alder Smoking Wood Chips For Electric Smokers
When smoking meat, you want to use the correct smoker wood chips to give your food the best flavor. Alder is a popular choice for smoking meats because it has a delicate flavor that doesn’t overpower the food. If you’re looking to add some alder smoke flavor to your meat, you can buy alder smoking chips or create your own by soaking dried alder in water overnight.
Alder smoking chips are available at most grocery stores and home improvement stores. They come in small packets that can easily store in your smoker or grill.
10- Orange Wood Chips
Many types of wood chips are available, but some are more popular than others. One of the most popular types of wood chips is orange wood chips. Orangewood chips are made from the bark of the orange tree.
For cooking meat, oranges are a very common fruit. It’s pretty easy to get used to that taste by comparison.
Top 7 Best Brand Of Wood Chips For Smoking
Here is short summary of the best brand of wood chips for smoking.
1. Camerons Oak, Cherry, Hickory, and Alder – Best Smoking Wood Chips
Cameron’s is one of the best wood chips for Electric Smokers, topping our list.
You get four different flavored smoker shaver wood chips in four resealable containers, perfect for any smoking occasion. Each type of wood provides a different flavor profile and all work well when blended together.
It’s compact and easy to use for people who smoke, with items like smoking guns, SMOKE boxes, and smokers. You can also store your wood chips in sealed pints to avoid the hassle of air tight containers.
There are approximately 30 smoking’s in one container. These best smoking wood chips are smoker Shavings because they’re a small as Sawdust chips, and are raw timber, kiln-dried. Camerons sawdust wood chips are 100% natural and made in the States
Do you like to cook outside or smoke meat? These best Smoker wood Chips are a popular alternative to traditional smoking woods. They’ll ignite quickly, and then you’ll have 100% of the chips com-bust for a light smoky flavor that’s delicate and reminiscent of real wood.
2. WESTERN 80485 BBQ Smoking Chips
The Western brand is one of the most popular and one of the best wood chips for electric smokers in our list of best smoking wood chips.
These best smoking wood chips come in four different flavors: cherry, maple, apple, and peach. There are many combinations you can use for smoking your food and create a unique flavor. Whether you cook on gas or on charcoal, or in an electric smoker, you can use each wood chip separately or mixed to give your cuisine a distinctive taste.
Western 80485 BBQ Smoking Chips are the best wood chips for smoking. They have a great flavor and they are made of high quality materials. The chips are made of 100% natural wood and they have a nice flavor. They are perfect for any type of meat that you want to smoke.
In order to get the best results, place the wood chips in a smoker’s tray or foil pouch. Most electric smokers come with a smoker’s tray and instructions.
If you smoke about 2-3 times a month and then these best smoker wood chips should last you the whole year.
3. Smokehouse Products Assorted Flavor Chips
The third product of our list of the best wood chips for electric smokers is he Smokehouse Products Assorted Flavor Chips. These best smoker wood chips come in a variety of flavors including Hickory, Apple, Cherry, Mesquite, and Alder. and can be found in retail stores across the United States.
These chips are tiny (exactly like sawdust), but catch on fire quickly and give lots of smokey flavor. They’re perfect for low and slow smoking with a high-quality, all-natural hardwood.
4. Western Premium BBQ Products Peach BBQ
The fourth product on our list of the best electric smoker wood chips is Western Premium Peach Smoking Chips. Western Premium smoker wood chips are great because it has some really good flavors. I think their peach flavor tastes the best.
They are made of real heat-treated peach wood – that’s what gives them a delicious and robust flavor.This best smoking wood chips is great for lighter meats & vegetables and also pairs well with most sweet rubs or seasonings.
A lot of people like peach tea, and if you’re one of them, you know that strong flavor it has. It is perfect to refresh yourself after having smoky meat in lunch or dinner. 180 cubic-sized wood chips allow you to enjoy the delicious taste of your drink anytime without having to add chips again and again.
Western Premium Wood Chips have become a personal favorite of ours, getting nothing but fantastic reviews from customers. One Amazon reviewer called them “amazing” and also noted how reliable they are. I tried different wood chips, with mixed success.
5. Weber Hickory Wood Chunks, 350 Cubic Inch
The fifth on our list of best smoking wood chips is Weber Hickory Wood Chunks.
If you’re looking for the best smoker wood chips in the form of chunks, and want flavor in your food get this wood!
The Weber Hickory Wood Chunks are made from natural hickory wood and are perfect for any type of meat you want to grill or cook on the barbecue grill including ham, bacon, sausage, fish and more! These chunks are perfect for smoking or curing meats too! and have a rich subtly sweet flavor.
Wood chips generally provide a nice wood flavor to anything you are cooking and make excellent alternatives as fuel for smoky grilling. Best wood chips for smoking that provide you with an amazing flavor and clean burn.
6. Oklahoma Joe’s Cherry Wood Smoker Chips
Oklahoma Cherry smoker wood chips is another product that I have included in list of the best wood chips for electric smoker.
These are made of all natural wood chips and these are the best wood smoker chips. They are a great way to give your barbecue some mild fruitiness. Oklahoma Joe’s Cherry Wood Smoker Chips can be used on all types of food, but they go best with , beef, chicken, turkey and fish.
And the best part is that they don’t need to be soaked before use! These wood chips Measures 179 cubic inches and are perfect for every type charcoal, gas grills, and electric smokers. It’s easy to use, it will work for both smoke gun or smoke boxes.
One of the user commented that Oklahoma Joe’s wood chips are working great in her Masterbuilt electric smoker and they provide a wonderful smoky flavor to fish & ribs.
7. GrillPro Smoker Wood Chips
GrillPro 00250 Alder Wood Chips are 100% natural wood chips. It’s a great way to add a smoky flavor to your grilled food.
These chips are tiny (exactly like sawdust) and measures 170 Cubic inches in size and comes in re-sealable bag. These are in the list of our best wood chips for electric smoker because they give Natural Wood Smoke Flavor.
This best wood chips for smoking add intense smoky flavor to any grilled dish.
They come in different flavours like
As you can see, there are a lot of best smoking wood chips out there with different flavors. But we have done the research so you can choose the Best Wood Chips for Electric Smokers based on your needs.
This variety will allow you to get a different flavor, but the options you choose will depend primarily on what kind of meat you want to smoke and what particular flavor and taste you’re looking for.
To find the right one, it may be a good idea to experiment by trying a number of wood chips. You can perhaps try 2-4 different varieties and choose the one that you like the best.
For the best result always store smoker wood chips in an airtight container.
What are the best wood chips for Masterbuilt electric smoker?
If you’re looking for chips with a lot of chunks and less sawdust, go for Cameron’s.
Camerons are the best wood chips for Masterbuilt electric smoker. The bag is filled with big chips that are cooked longer at a higher temperature. If it is unavailable, WESTERN 80485 BBQ Smoking Chips is another option. The price is almost the same and it comes in many flavor.
How often add wood chips to electric smoker?
There is no specific rule to tell how often you should change your wood chips in your smoker. But a good rule of thumb is about every five or six hours. Some people add one or two extra cups of chips on to their smoker to help prevent it from going out. The most important thing is to always know the quality of smoke you’re getting each time you smoke.
If your smoker hasn’t been cleaned after four or more consecutive uses, make sure to check for moldy wood chips.
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