As someone who loves to cook, I’m always on the lookout for new recipes to try. Recently, I’ve been experimenting with my Blackstone griddle and have discovered some amazing hibachi recipes that are perfect for a fun and flavorful meal.
I have curated a list of my favorite Blackstone hibachi recipes. From classic hibachi chicken to mouth-watering shrimp and steak dishes, there’s something for everyone on this list. Plus, I’ll be sharing some essential tools and ingredients that are required to create the perfect hibachi experience.
So, if you’re ready to take your griddle game to the next level, grab your apron, and let’s get cooking!
Essential Blackstone Hibachi Tools and Ingredients
When it comes to creating the best Blackstone hibachi recipes, having the right tools and ingredients is essential. Here are some of the must-have tools and ingredients that I use in my kitchen when cooking up these mouth-watering dishes:
- Blackstone Griddle: The Blackstone griddle is the centerpiece of any hibachi-style cooking setup. It provides a large, flat cooking surface that is perfect for cooking up meats, vegetables, and rice. I recommend the Blackstone 36-inch griddle, which provides plenty of space for cooking up a variety of dishes.
- Spatulas: A good set of spatulas is essential for hibachi-style cooking. I recommend using a combination of metal and wooden spatulas, which provide the perfect combination of strength and flexibility.
- Soy Sauce Dispenser: A soy sauce dispenser is a convenient way to add soy sauce to your dishes without making a mess. I recommend using a dispenser with a drip-free spout to avoid spills.
- Basting brushes: Apply your signature teriyaki or spicy peanut sauce with a silicone brush for even distribution and maximum flavor infusion.
Blackstone Hibachi Ingredients
- Garlic: Garlic is a staple ingredient in hibachi-style cooking. It adds a rich, savory flavor to meats, vegetables, and rice.
- Soy Sauce: Soy sauce is another essential ingredient in hibachi-style cooking. It provides a salty, umami flavor that pairs perfectly with meats and vegetables.
- Sesame Oil: Sesame oil is a key ingredient in many hibachi-style sauces. It adds a nutty, slightly sweet flavor that complements the other ingredients in the dish.
- Ginger: Ginger provides a spicy, slightly sweet flavor that is perfect for hibachi-style cooking. It is often used in marinades and sauces for meats and vegetables.
- Teriyaki Sauce: Teriyaki sauce is a sweet and savory sauce that is perfect for hibachi-style cooking. It is often used as a marinade for meats and as a dipping sauce for vegetables.
- Yum Yum Sauce: Yum Yum sauce is a creamy, tangy sauce that is often served with hibachi-style dishes. It is made with mayonnaise, tomato paste, sugar, and other ingredients, and provides a delicious complement to meats and vegetables.
With these essential tools and ingredients, you’ll be well on your way to creating delicious hibachi-style dishes on your Blackstone griddle.
Top 15 Beef Hibachi Recipes
The classic hibachi steak is a must-try for every steak lover out there. It’s a simple yet delicious recipe that brings out the natural flavor of the beef. To make this recipe, you’ll need:
- 1 pound of sirloin steak
- Salt and pepper
- Garlic powder
- Soy sauce
Simply season your steak with salt, pepper, and garlic powder, then cook it on your Blackstone griddle until it’s done to your liking. Once cooked, drizzle some soy sauce and butter over the steak and serve it hot.
Making Blackstone Hibachi Vegetables is easy. You chop colorful veggies like bell peppers, zucchini, mushrooms, and onions.
Put them on the hot griddle—they sizzle! The heat makes them sweet and smoky, with crispy edges. The veggies keep their crunch but soak up all that smokiness from the griddle.
Making Blackstone Hibachi Chicken is super easy. You coat chicken in a tasty mix of soy sauce, ginger, garlic, and sesame oil.
Once it’s on the hot griddle, you hear it sizzle and smell the amazing aroma. The griddle’s heat seals in all the juices, giving the chicken a crispy, golden outside.
Making Blackstone Hibachi Rice is a snap! Start by cooking rice in a rice cooker or on the stovetop. While it’s cooking, prepare your flavor mix: whisk together soy sauce, butter, garlic powder, and a pinch of salt. Once the rice is ready, heat your griddle nice and hot.
Spread the cooked rice on the griddle and pour the flavor mix over it. Stir everything together and let it sizzle. The heat from the griddle will make the rice slightly crispy and infuse it with all those tasty flavors.
The teriyaki glazed hibachi meatballs are a delicious and savory dish that’s perfect for a quick and easy meal.
Mix your ground beef with salt, pepper, and garlic powder, then form them into meatballs. Cook them on your Blackstone griddle until they’re done. In a separate pan, sauté some minced garlic and green onions.
Once done, add some soy sauce and teriyaki sauce to the mixture, then pour it over the meatballs. Sprinkle some sesame seeds on top and serve hot.
Who doesn’t love ramen noodles? And surprisingly, you can make them upright on a griddle! First, cook the noodles until they’re just right. Then, onto the hot griddle, they go with some garlic and oil.
They sizzle and soak up that garlicky flavor while getting crispy on the edges but staying soft inside.
Making Blackstone Hibachi Shrimp is easy. First, I soak the shrimp in a mix of soy sauce, ginger, garlic, and a bit of sesame oil.
When you put the shrimp on the hot griddle, they sizzle and smell great. The griddle keeps them juicy and gives them a nice sear. The shrimp taste good and work well for a hibachi-style meal or on their own.
Salmon’s rich taste pairs wonderfully with the hibachi-style cooking on the griddle. The griddle’s heat gives it a lovely char and keeps it moist inside.
Related Blackstone Recipes That You Should Try
I am a writer, editor, and publisher of Grillcuisines.com – an online blog dedicated to sharing grilling tips, accessories, and recipes to encourage more people to get outside and grill.
I’m off to find out the different types of grill foods, their seasons, and how to conduct outdoor cooking properly. I’ll also show you some of my grill-worthy cooking tools & accessories!