If you’re tired of meat, vegetables, and potatoes sticking to the inside of foil then it’s probably time to look into other types of wraps.
It’s common for food to stick on the grill. Did you know that considering wrapping your barbecue in parchment paper for cooking could be the key to getting the meat off the grill with ease?
You must be wondering, Can you use parchment paper on the grill?
Yes, you can use parchment on both gas and charcoal grill, but the way it is designed for baking might not work on a grill. Parchment paper has a high smoke point of 420 degrees F. The paper can withstand high heat without causing any damage to the food. When using parchment paper on grill, the right position is very important. If the paper’s too close to a heat source, it can react and become paper ash.
Table of Contents
What is parchment paper made of?
Parchment paper is made of plant fibers that are dried and then baked. It is coated with a non-stick silicone coating that is grease-resistant, heat-resistant, and resistant to the humid state.
This is commonly used to help with baking as it can transfer heat evenly and bake the dough evenly. Since parchment paper can withstand high heat we can use it on the grill. Keep these things in mind when using parchment on gas grill.
Can you use parchment Paper On The Grill? Do not put parchment paper above 450° F.
Parchment paper will burn at 450°F or 230°C. Do not bring the temperature of your oven or grill above 350°F degrees when using it.
The temperature limit is not a fixed one, but rather a guideline that everyone should follow for safety reasons – otherwise, there might be consequences.
There are many people who will tell you that using parchment paper for grilling is not safe and prefer to use aluminum foil or apply an excess of oil to prevent sticking on the grill grates.
Keep the paper away from direct heat sources.
You’ll need to set up your charcoal grill for indirect grilling or arrange your smoker so that the paper isn’t directly above the heat source.
Grills produce a lot of direct heat and you need to be careful when using parchment paper on gas grill as the direct heat from the grill may cause it to start burning.
When you use a charcoal grill, place the burning coals on one side of the grill and place the parchment paper on the charcoal grill side that does not have hot coals. This can help save paper from burning up and allow you to cook food.
Tips To Use Parchment Paper on the Grill
- If you want to bake potatoes or other vegetables on a grill, wrap them in parchment paper also known as baking paper. The paper should be far enough away from the fire. Close the lid on the grill and wait for a few minutes until the food is cooked. Once it’s done, the paper will turn brown. You can use this for roasting meat or veggies, just like you would in an oven.
- If you’re in a rush for time & find it difficult to keep an eye on the food, try using parchment paper to cover the ingredients. This will make sure that everything cooks faster, without having to stand near the oven or stove all the time.
- With any kind of meat, I would avoid using parchment paper on grill and just use aluminum foil. It locks in heat, so you can quickly cook your meat while keeping it juicy. Wrapping your meat in aluminum foil instead of in parchment paper will allow for a better grilling experience. As meat takes longer to cook thoroughly, Using paper will turn your sheet into black charcoal and can impact the flavor of foods.
- As a general rule, the paper will do well when you’re cooking for a long time on low heat.
Why you should use parchment paper instead of aluminum foil
1. Parchment paper can sometimes be a better choice than aluminum foil. Recent research suggests that the overuse of aluminum foil poses a risk to both food safety and environmental sustainability.
This risk increases when you cook higher temperature foods.
2. Parchment paper is loved for its reuse potential. It can be reused up to 8 times before it becomes unusable.
3. It is also heat-resistant, whereas other types of paper can start to warp at 300 degrees Celsius (450 degrees Fahrenheit).
4. Using aluminum foil and plastic wrap to seal food can lead to soggy results. This paper lets your food breathe while grilling and allows you to give dishes a crunchier texture.
5. Wrapping meat up in parchment paper before putting it on a grill or in the oven helps to cook it slowly and gently, leaving it with a tender and moist texture. This also avoids overcooking the meat, ensuring that everything gets cooked properly.
6. When cooking food in the microwave, you may be disgruntled because of the popping sound. To prevent this, cover the mouth of the cup & plate with parchment before putting it in the oven.
Which side of parchment paper goes down?
The shiny side that is coated with silicon is the side that goes up when you want to use parchment paper.
Most parchment paper is coated on both sides with silicone that has non-stick, grease-resistant, and humidity-resistant properties. You can use either side for your baking or grilling.
If the paper only has one side coated, this will be on the packaging. It’s fairly rare that you’ll see this, but it is important to double-check. Usually, one side will be shinier and the other won’t.
Is it safe to broil with parchment paper?
Broiling with parchment paper is not recommended. It is designed to be used in the oven, not on top of an open flame. The parchment can catch fire and potentially cause injury to anyone in the vicinity of the stove.
Parchment Paper Alternative for Grill
There are many different alternatives to using parchment paper when cooking on a grill.
1. One option is to use aluminum foil.
2. Another option is to use a copper grilling mat, which can be bought for $10-20 and lasts for years.
3. Butcher paper is an eco-friendly alternative to foil or parchment paper. It’s made from cotton and is recyclable. This type of paper has a long life span and can be reused many times over.
You can use butcher paper on the grill. Pink butcher paper is best for grilling, and smoking a brisket. Butcher paper is easier to use for grilling because it provides longer sheets of paper than aluminum foil.
Can I use wax paper for grilling?
Wax paper is not good for grilling because it is not heat resistant and melts too quickly. Basically, wax paper can do everything that parchment paper does, except it tends to melt or burn upon exposure to heat.
Do you need to grease or spray parchment paper to use on the grill?
Greasing parchment paper is a simple and effective way to prevent the paper from sticking to food. Greasing it also ensures that food doesn’t stick to the paper after cooking, which is a plus.
Greasing this paper is an absolute must for those who want to line pans with it. However, when using them for grilling your food, you don’t need to grease them up.
I am a writer, editor, and publisher of Grillcuisines.com – an online blog dedicated to sharing grilling tips, accessories, and recipes to encourage more people to get outside and grill.
I’m off to find out the different types of grill foods, their seasons, and how to conduct outdoor cooking properly. I’ll also show you some of my grill-worthy cooking tools & accessories!