From My Kitchen to Yours: Here are the easy peasy key lime recipes for you and your loved ones. 

Although they are small, key limes significantly influence the taste of any recipe with their unique mix of citrus flavor and sweetness.

In this article, I have shared key lime recipes and revealed some of the most unique and delicious ways to use this ingredient in different recipes.

I’ve been experimenting with different keylime recipes. Whether I’m making a key lime pie or a key lime cheesecake, the results always leave guests asking for more.

Key lime dishes have a special power to turn an everyday event into something extraordinary. I remember the first time I made a homemade key lime pie — my mother’s recipe, and once I took a bite I knew I had found my most desired dessert.

There was nothing like that creamy texture with that bright lime flavor. Since then I’ve spent untold hours in my kitchen perfecting key lime bars, cakes, and pies. 

Apart from its importance in adding flavors to different recipes, it has also got some wonderful health benefits.

Key limes are a fantastic source of vitamin C, which enhances our immune system. Key limes also possess antioxidant qualities. 

Key limes are also used in promoting digestion and alleviating discomfort from indigestion. After exploring all these benefits are you ready to join me in this journey through the world of key lime recipes? Key limes are no doubt a perfect ingredient to add something extra to your cooking.

Stay tuned because I have got you some delicious and easy-to-make recipes.

1- Key lime Pie With Graham Cracker

I am very much excited to share my favorite pie recipe with all of you. This key lime pie recipe is an adored dessert that hails from the Florida Keys, where there is an abundance of key limes.

This pie, with its perfect balance of savory taste and sweetness, is one of Florida’s favorite cuisine, and its distinct taste has won over the palates of people worldwide.

What makes this Key Lime Pie recipe stand out and why is this so special?

Firstly I use freshly squeezed key lime juice to create that juicy tart flavour. A graham cracker crust adds a delightful crunch and sweetness that complements the creamy filling. And I can not take my mind away from the whipped cream on top—it’s the ideal finishing touch to this delightful treat!

So, if you’re eager to experiment this mouth watering recipe continue reading for our classic Key Lime Pie recipe!

Ingredients

For the crust:

– 1 ½ cups of graham cracker crumbs

– ¼ cup of granulated sugar

– 6 tablespoons of unsalted butter, melted

For the filling:

– 3 large egg yolks

– ½ cup of granulated sugar

– ½ cup of freshly squeezed key lime juice

– ½ cup of sweetened condensed milk

– 1 teaspoon of grated lime zest

– ¼ teaspoon of salt

For the whipped cream:

– 1 cup of heavy cream

– 2 tablespoons of granulated sugar

Instructions

1. Preheat your oven to 350°F.

2. To prepare the crust: In a medium-sized bowl, combine the graham cracker crumbs and sugar. Mix in the melted butter until the crumbs are fully moistened. Firmly press the crumb mixture into a 9-inch pie dish.

3. Bake the crust for 5 to 8 minutes or until it’s lightly browned.

4. Now its turn to prepare the filling for the crust. Fir the filling take a large bowl and whisk together the egg yolks and sugar until they turn pale yellow. Then whisk in the key lime juice, condensed milk, lime zest, and salt.

5. Carefully pour the filling into the baked pie crust.

6. Bake the pie for 10 to 15 minutes in the preheated oven or until the filling is set.

7. After preparing the pie now prepare the whipped cream. Take a medium bowl, wand hip the heavy cream and granulated sugar until stiff peaks form.

8. Spread the whipped cream over the pie and serve.

*Nutritional Information (per serving)*

– Calories: 320

– Fat: 18g

– Saturated Fat: 11g

– Cholesterol: 100mg

– Sodium: 200mg

– Carbohydrates: 35g

– Fiber: 0g

– Sugar: 25g

– Protein: 5g

2. Key Lime Pie Filled Sandwich Cookies

If you are on the hunt for cookies that you and specifically your kids are going to love then stay tuned with me in this journey of making key lime cookies. 

The soft and chewy texture of these cookies is packed with a sweet key lime filling, making them an ideal treat for anyone who adores the refreshing taste of key lime.

Ingredients for this recipe are just a perfect pairing! These cookies are wonderful for spring and summer gatherings, or simply for a delightful snack any time of the year.

So, what are you waiting for? Let’s start baking and add a touch of sunshine to your lives with these scrumptious Key Lime Pie-Filled Cookies!

Ingredients:

For the cookies you are going to need!

– 2 ¼ cups all-purpose flour

– 1 teaspoon baking powder

– 1 teaspoon salt

– 1 cup unsalted butter, softened or melted

– ¾ cup granulated sugar

– 1 egg

– 1 teaspoon vanilla extract

– 2 tablespoons key lime juice 

– 1 teaspoon grated lime zest

And for the key lime pie filling you are going to need

– 1 cup condensed milk

– ½ cup key lime juice(freshly squeezed for juicy savoury flavour)

– 1 teaspoon grated lime zest

– ¼ cup unsalted butter, melted

Instructions:

1. Let’s start by preheating your oven to 375°F. 

2. Now place a baking sheet with parchment paper in the oven. 

2. Take a medium bowl and combine flour, baking powder, and salt with a whisk.

3. In a large bowl, use an electric mixer to cream together the butter and sugar until the mixture is light and airy.

4. Add the egg and vanilla extract to the mixture.

5. Gradually blend in the flour mixture until just combined well.

6. Mix in the key lime juice and lime zest to the well-combined mixture.

7. Portion tablespoon-sized balls of dough onto the prepared baking sheet.

8. Bake for 12-14 minutes or until they are lightly golden.

9. Let the cookies cool on the baking sheet for 5 minutes before moving them to a tray to cool it completely.

10. To prepare the key lime pie filling, whisk together the condensed milk, key lime juice, and lime zest in a medium-sized bowl.

11. Gradually add the melted butter, and mix it well until the mixture is smooth.

12. To assemble the cookies, place a small amount of key lime pie filling on the underside of one cookie.

13. Cover it with another cookie to create a sandwich.

14. Continue the same with the remaining cookies and filling.

*Nutritional Information (per cookie):*

– Calories: 100

– Fat: 6g

– Saturated Fat: 3.5g

– Cholesterol: 10mg

– Sodium: 50mg

– Carbohydrates: 17g

– Fiber: 0g

– Sugar: 8g

– Protein: 1g

3. Key lime cookies with lime glaze

Key Lime Cookies with Lime Glaze are just the ideal treat to bring a splash of citrus joy to your day. With just a handful of easy-to-find ingredients and very easy steps, you’ll fall in love with these savouring soft and chewy cookies.

Additionally, the lime glaze on top provides an extra kick of citrus flavour and trust me this is simply irresistible! So, what’s stopping you? Let’s get started on baking and create some sunshine in cookie form!”

Ingredients

To prepare the cookies you are going to need 

– 2 ¼ cups all-purpose flour

– 1 tsp of baking powder

– 1 tsp of  salt

– 1 cup unsalted butter, softened and melted

– ¾ cup granulated sugar

– 1 egg

– 1 tsp of vanilla extract

– 2 tbsp key lime juice

– 1 tsp grated lime zest

For the lime glaze you need 

– 1 cup powdered sugar

– 2 tbsp of key lime juice freshly squeezed 

– ¼ tsp of salt

Instructions

1. Preheat oven to 375°F. Place the baking sheet and line a parchment paper over the sheet.

2. To prepare the mixture for the cookie take a medium size bowl and mix together flour, baking powder, and salt.

3. In another large bowl, add butter and sugar and mix it by using an electric mixer. Mix the two until mthe ixture is light and fluffy.

4. Beat in egg and vanilla extract In the mixture.

5. Gradually mix in flour mixture in this liquid mixture until all are well combined.

6. Stir in key lime juice and lime zest in the well-combined mixture.

7. Scoop tablespoon-sized balls of dough onto the baking sheet.

8. Bake for 12-15 minutes or until lightly golden.

9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

10. Now prepare the lime glaze by whisking together powdered sugar, key lime juice, and salt in a small bowl until smooth.

11. Pour glaze over cooled cookies.

12. Place the cookies on a platter to serve them to your guests or your loved ones.

*Nutritional Information (per cookie)*

– Calories: 100

– Fat: 5g

– Saturated Fat: 3g

– Cholesterol: 10mg

– Sodium: 50mg

– Carbohydrates: 15g

– Fiber: 0g

– Sugar: 7g

– Protein: 1g

4. Key lime pie bars

 The next recipe which i am going to share is a dessert that’s super simple and unbelievably tasty.

My children absolutely adore these Key Lime Pie Bars, and I’m sure yours will too! These bars are full of taste in every bite—they’re sweet and incredibly refreshing. I always bake these bars with my kids so you can also enjoy some quality baking time with your kids. Let’s dive in!”

Ingredients:

For the crust you need:

– 1 ½ cups all-purpose flour

– ¼ cup granulated sugar

– ½ cup unsalted butter, melted and softened 

Requirements for the filling of bars 

– 3 large egg yolks

– ½ cup granulated sugar

– ½ cup freshly squeezed key lime juice

– ¼ cup melted unsalted butter

– 1 teaspoon grated lime zest

– ½ teaspoon salt

For the whipped cream:

– 1 cup heavy cream

– 2 tablespoons granulated sugar

Instructions:

1. Preheat your oven to 350°F and prepare an 8-inch square baking dish by lining it with parchment paper.

2. For the crust preparation take a medium size bowl and add flour and sugar in a bowl. After combining the 2 ingredients well add the softened butter and mix until a dough is formed. Firmly press the dough into the prepared baking dish.

3. Place the baking dish in the oven and bake the crust for 20-25 minutes or until it turns a light golden color.

4. Take another bowl, and combine the egg yolks and sugar by whisking with an electric mixer until you achieve a pale yellow color mixture. Now add the key lime juice, melted butter, lime zest, and salt, and whisk well to combine all ingredients well. 

5. Carefully pour the filling over the baked crust.

6. Again place the baking dish in the oven for an additional 20-25 minutes or until the filling has set.

7. For the topping take a medium bowl, and whip together the heavy cream and granulated sugar until stiff peaks form.

8. Spread the whipped cream over the baked bars.

9. Chill the dish in the refrigerator to set it for at least 20 minutes.

10. After being chilled cut the pie into square bars or rectangular ones.

11. Serve your loved ones these delicious hilled bars.

*Nutritional Information (per serving):*

– Calories: 220

– Fat: 14g

– Saturated Fat: 9g

– Cholesterol: 60mg

– Sodium: 100mg

– Carbohydrates: 25g

– Fiber: 0g

– Sugar: 18g

– Protein: 2g

5. No-Bake Key Lime Cheese Cake

“Yay! Now its turn for the NO Bake Key Lime cheesecake!! No need to turn on the oven, no hassle—just a creamy, dreamy pie bursting with key lime flavor that’s perfect for those who want something refreshing without turning on the oven.

Your loved ones will adore it, and you’ll appreciate how effortless it is to prepare! Let’s dive in!”

Ingredients:

– 1 ½ cups of graham cracker crumbs

– ¼ cup of granulated sugar

– ½ cup of unsalted butter, melted

For the Filling:

12 ounces (339g) cream cheese, softened

1 can (14 ounces) sweetened condensed milk

½ cup (118ml) key lime juice (freshly squeezed or bottled)

Zest from 1 lime or 2 key limes (for added flavor)

Whipped cream for garnish (optional)

Instructions:

1. Take a medium bowl and add combine graham cracker crumbs and sugar, mix the two well

2. Add the melted butter and stir until the crumbs are fully moistened.

3. Take a 9-inch pie dish and firmly press the crumb mixture into a dish.

4. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

5. Gradually add the sweetened condensed milk to the cream cheese, mixing until well combined and smooth.

6. Stir in the key lime juice and lime zest until fully incorporated. Taste the mixture; if you prefer a stronger lime flavor, you can add more lime juice to suit your taste.

7. Pour the creamy filling into the prepared graham cracker crust, smoothing the top with a spatula.

6. Place the pie in the refrigerator for a minimum of 2 hours or preferably overnight.

7. Before serving, add whipped cream on top of the pie. 

Nutritional Information (per serving):

– Calories: 320

– Fat: 20g

– Saturated Fat: 12g

– Cholesterol: 40mg

– Sodium: 200mg

– Carbohydrates: 30g

– Fiber: 0g

– Sugar: 20g

– Protein: 5g

6. Key lime Pound Cake 

Everyone! Let’s Create an Amazing Key Lime Pound Cake! Today, I’m excited to share a delightful recipe with you!

This Key Lime Pound Cake is soft, full of flavour, and ideal for any celebration. Best of all, it’s super simple to prepare! So, let’s get started.

Ingredients:

– 1 1/2 cups unsalted butter, softened

– 1 3/4 cups granulated sugar

– 4 large eggs, at room temperature

– 2 teaspoons grated lime zest

– 2 tablespoons freshly squeezed key lime juice

– 2 1/4 cups all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon salt

– 1 cup condensed milk

Instructions:

1. Preheat oven to 325°F. Take cake 9×5 inch baking loaf pan and grease the pan with the cooking oil or butter.

2. Take a bowl and beat butter and sugar with an electric mixer until light and fluffy.

3. Beat in eggs in the mixture one at a time.

4. Stir in lime zest and key lime juice.

5. In a separate bowl combine flour, baking powder, and salt.

6. Add dry ingredients to the mixture and mix until just combined well.

7. Now add condensed milk and stir it well.

8. Pour the batter into prepared loaf pan.

9. Bake for 55-60 minutes or until a toothpick inserted into the centre of the cake comes out clean.

10. Decorate it with any topping you like.

Nutritional Information (per serving):

– Calories: 320

– Fat: 18g

– Saturated Fat: 11g

– Cholesterol: 60mg

– Sodium: 200mg

– Carbohydrates: 35g

– Fiber: 0g

– Sugar: 20g

– Protein: 3g

7. Mini Key lime cheesecake

Citrus Bliss Awaits! Mini Key Lime Cheesecakes are just around the corner. These little delights are incredibly simple to prepare and ideal for any event.

Source

They’re rich, delicious, and full of key lime goodness. So without any delay let’s get started.

Ingredients

For the Crust:

• 1 ¼ cups graham cracker crumbs (about 10 full sheets)
• 3 tablespoons granulated sugar
• 4 ½ tablespoons unsalted butter, melted

For the Cheesecake Filling:

• 16 ounces cream cheese, softened to room temperature
• ⅔ cup granulated sugar
• ¼ cup sour cream
• 4 ½ tablespoons fresh key lime juice (or regular lime juice)
• 1 tablespoon key lime zest (or regular lime zest)
• 1 teaspoon vanilla extract
• 2 large eggs, room temperature

For the Whipped Cream (optional):

• 1 cup heavy whipping cream
• 3 tablespoons confectioners’ sugar

Instructions

1- Preheat your oven to 325°F (163°C). Line a muffin pan with cupcake liners or grease it lightly.

2- Make the Crust:

• In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined and the mixture resembles wet sand.
• Press about 1 tablespoon of the crust mixture firmly into the bottom of each muffin cup to form an even layer.

3- Bake the crusts in the preheated oven for about 5 minutes or until they are set and lightly golden. Remove from the oven and let cool slightly.

4- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add granulated sugar and mix until well combined.

5- Add sour cream, key lime juice, key lime zest, and vanilla extract. Mix until fully incorporated.

6- Add eggs one at a time, mixing on low speed until just combined. Be careful not to overmix.

7- Evenly distribute the cheesecake filling over the cooled crusts in each muffin cup, filling them about three-quarters full.

8- Bake in the oven for about 18-20 minutes or until the tops are set but still slightly jiggly in the center.

9- Remove from the oven and allow to cool at room temperature for about an hour. Then refrigerate for at least 2 hours or until fully chilled and set.

10- In a mixing bowl, whip heavy cream with confectioners’ sugar until stiff peaks form.

11- Remove mini cheesecakes from the muffin pan using a knife or spatula if needed. Top each cheesecake with whipped cream and additional lime zest for garnish if desired.

8. No bake key lime pie tarts

My No-Bake Key Lime Pie Tarts are an ideal dessert to fulfill your desire for something light, refreshing, and absolutely delightful.

Featuring a crumbly graham cracker base, a luscious key lime filling, and a dollop of whipped cream on top, these petite delights are no doubt going to become your go-to dessert!

These tarts are extremely simple to prepare, need no baking,g and merely a handful of basic ingredients. So, if you’re in search of a quick dessert my No-Bake Key Lime Pie Tarts are the perfect solution!”

Ingredients:

For the crust you need

– 1 ½ cups graham cracker crumbs

– ¼ cup granulated sugar

– ¼ cup melted butter

For the filling you need 

– 1 cup condensed milk

– ½ cup freshly squeezed key lime juice

– 1 tsp grated lime zest

– 1 cup whipped cream

Instructions:

1. Take a large bowl and mix graham cracker crumbs, sugar, and melted butter. Mix the ingredients well . Now press the prepared mixture into mini tart pans.

2. For the filling take another bowl and add  condensed milk, key lime juice, and lime zest. Mix the ingredients with the mixer.

3. Pour filling over the crust evenly.

4. Top the pie with the whipped cream.

5. Refrigerate until chilled.

6. Serve it chill and enjoy your easy to go no bake key lime pie tarts.

Nutritional Information (per serving):

– Calories: 150

– Fat: 9g

– Saturated Fat: 5g

– Cholesterol: 10mg

– Sodium: 100mg

– Carbohydrates: 18g

– Fiber: 0g

– Sugar: 12g

– Protein: 2g