If you’re looking for a new twist on smoked foods, you might be interested in Traeger vegetable recipes. These dishes are made with tempeh, tofu, and seitan, which are all types of meat substitutes.
Traeger vegetarian recipes are a great way to eat healthier and more sustainably.
They’re also delicious! If you have been searching for the best vegetarian Traeger recipes, then this article is going to be the best thing that you have ever read.
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20 Best Smoked Vegetarian Traeger Recipes
One of the best parts about smoking food is that you can use any kind of meat, fish, or vegetable that you want.
You can even smoke tofu if you want to! But what if your preferred meat doesn’t come from a cow? Or what if all you have is an avocado?
Don’t worry—we’ve got you covered. Here are some smoked Traeger vegetables that let you enjoy the flavors of barbecue.
Traeger cauliflower is a great way to enjoy the flavors of smoked foods while they’re still in their freshest, most delicious form.
This recipe is simple to make and can be served as an appetizer or side dish. It’s also a great way to use up leftover cauliflower if your family doesn’t like it as much as you do.
Simply rub the cauliflower heads with your favorite marinades. Then let them cook slowly on the Traeger pellet grill.
This appetizing smoked cauliflower has loads of nutrients within it.
Everyone loves tofu bowls because they’re simple yet filling enough to serve as a main course or side dish at any meal! You can make them in whatever way works best for you and your family.
This classic dish calls for Traeger smoked burnt end tofus.
While the tofu gets ready to construct, you can prepare rice and Traeger smoked vegetables. This BBQ tofu bowl will be enough to satisfy your cravings and nutritional needs.
Try smoked seitan for something different. It’s delicious in pasta dishes or sandwiches with avocado and tomato. If there were ever an animal-free meat substitute that was worth eating, it would be seitan!
This recipe makes it easy for anyone who wants to try something new without having to worry about being allergic or gluten intolerant.
You just need to knead mixed vital gluten gently with your favorite seasonings. Then once the dough is ready, you can grill it in your Traeger pellet grill. This recipe is definitely worth trying.
And if you’re looking for a vegetable that’s also full of flavor, then smoked aubergine might be right up your alley! They are easy to make and taste heavenly.
You just need charred aubergine and then top them with creamy tahini dressing and a whole egg.
The combination of eggplants, sauces, and egg will leave stunning impressions on your taste buds.
We’re not just talking about vegetables on Traeger here. You can also try making vegan smoked gouda using this recipe. It’s really easy and you can impress your friends at parties with this dish!
Gouda cheese made with coconut cheese has a creamy appearance and lovely texture.
On top of that, the smoker gives it oodles of flavor. You can spread it on your toast or dip it with your favorite chips.
Traeger smoked salmon is a great way to keep your meat-free diet healthy and flavorful. It’s also a great alternative for anyone who loves the taste of fish but doesn’t want to eat it.
This recipe uses smoked carrot lox as its base, but it can easily be substituted with any other vegetable that you love!
Marinade the thinly sliced carrots as per instructions. Then smoke them on your pellet grill.
This vegan lox can be served on a toasted bagel with cream cheese and herbs. Moreover, you can also use it on sandwiches, salads, or pasta.
Charro beans are another classic Mexican dish made with refried black beans and are often served as an appetizer or side dish at restaurants.
You can easily recreate this one of the popular Traeger vegetable recipes by using canned pinto beans. To amp up their flavor, use garlic, onion, and some plant-based fat.
And the smoke of your pellet grill will give the exquisite taste that traditional versions do!
This rich, creamy and flavorful side can enhance the taste of anything.
If you’re looking for a new way to spice up your meal, this Traeger smoked vegetable recipe is for you! This recipe is so easy and versatile, you’ll be able to make it on a whim.
This bacon can be prepared by dehydrating thinly sliced mushrooms.
Then marinate them with your preferred spices and give them a quick trip to your pellet grill. You will be amazed by the smoky bacon-like flavor of these mushrooms.
Smoked Tofu Vegan Burgers are an excellent choice for meatless burgers! These burgers are not any less than beef burgers.
They give a wholesome buzz of flavors and are perfect for you if you are following any keto diet.
The burger patty is made with potatoes, cashews, and tofu. They are topped with flavorful vegan sauces and coleslaw.
You will be glad to see the results after prepping it. Be ready with a pack of flavor punch in every bite.
A lot of us are looking for ways to kick up our intake of healthy, plant-based foods. Smoked Ratatouille can be a fun and easy way to do that. In this way, you can give a fascinating taste to bland vegetables.
Thinly sliced cherry tomatoes, zucchini, squash, and eggplant.
Then they are topped with sizzling thyme, basil, parsley, and oregano. To make them more enjoyable, load them with some vegan cheese. Viola! Enjoy this nutty and salty blend of flavors without any hassle!
11. Smoked Tempeh
This Traeger vegetarian recipe is sure to please even the pickiest of palettes! This smoked tempeh is easy to use, works perfectly, and is loved by everyone.
You can serve them with green or rice or you can go fancy with appetizing grilled cheese sandwiches and mac n cheese.
These pellet grill vegetarian recipes just require a few sauces to marinate the tempeh appropriately. And then all the magic will be done by your pellet grill.
You will be in awe of the distinctive brown color glaze of this smoked tempeh.
Vegan Smoked BBQ soy curls are a delicious way to get some protein into your diet in a healthy way. This recipe is perfect for an easy weeknight meal that everyone will love.
It’s made with only a few ingredients, so it’s super easy to make!
Trust your pellet grill to whip up these little gems perfectly. These soy girls are grilled and then they are topped with pineapple and poblano. You can also add some creamy vegan slaw to relish your taste buds.
For something even simpler but equally delicious? Try these smoked baked potatoes. You can never go wrong with them and it’s a tasty way to include carbs in your diet.
Smoking baked potatoes infuse loads of flavor in them.
Moreover, you will love how fluffy and soft they turn out. For a healthy vegan option, you can stuff them with vegan sour cream and vegan cheese.
This is another one of our favorite Traeger smoked vegetables recipes! The tofu is flavored with smoky paprika, sweet potatoes, and pepper.
This gives them an amazing flavor that’s sure to please even the most finicky foodies. The smoked tofu goulash pairs well with cornbread or tortillas and a side salad or soup.
Roasting Brussels sprouts on your Traeger adds a delightful smoky twist to this classic dish. To prepare, toss fresh Brussels sprouts with a drizzle of olive oil, minced garlic, and a pinch of salt and pepper. Arrange them on a grill tray or aluminum foil on your Traeger grill and roast until they’re tender with a crispy, slightly charred exterior.
For an extra layer of flavor, try adding a sprinkle of grated parmesan cheese or a drizzle of balsamic vinegar.
Whether you’re looking for something to add to your next barbecue or want to try something new, these smoked sandwich recipes can make it happen.
The BBQ jackfruit sandwich is a pioneer of vegan staples. You can enjoy those flavors of charred meat but with smoked jackfruit.
Start with grilling sauteed BBQ jackfruits. Then to enhance their flavor you can also add coleslaw or finely sliced cabbage.
This recipe requires some effort but I can bet you will be overwhelmed with joy after seeing the final results.
Smoked stuffed bell peppers take your taste buds on a culinary adventure that’s nothing short of extraordinary.
Start by hollowing out fresh bell peppers, creating a vibrant edible vessel. Then, fill these colorful containers with a tantalizing mixture of cooked quinoa, black beans, sweet corn, diced tomatoes, and your choice of cheese
It takes only 30 minutes to prepare this meal, so it’s perfect if you’re in a rush or just don’t have time to cook meals at home all week long.
For smoking stuffed bell peppers and maintaining the natural sweetness of the peppers and other ingredients, I recommend using Applewood. It provides a mild and slightly sweet flavor that won’t overpower the delicate flavors of the vegetables, ensuring a well-balanced and delicious dish.
18. Smoked Asparagus
Smoked asparagus is another simple dish that can be prepared quickly using green asparagus and seasonings. It tastes amazing with mashed potatoes or any other side!
You just need to have a bundle of asparagus. Wash them properly. Then squirt some olive oil and salt and pepper.
The kiss of smoke will be enough to give you oozing flavors without deteriorating the original flavor of asparagus. The best thing about this recipe is that it requires no effort and has great nutritional value.
You don’t need meat to make BBQ ribs. You can simply try these smoked BBQ seitan ribs. It’s an easy way to add smokey flavors to your meals without using any animal products. It’s even healthier than traditional grilled meats!
You just need bbq sauce, spices, and vital wheat gluten in your arsenal. Make a perfect dough of vital wheat by adding some yeast as spices.
Then roll the dough and cut it into 4 parts. After that, take some ice cream sticks and wrap each seitan sheet around it. Through this, they will get a perfect rib shape.
Glaze them with BBQ sauce and let them smoke to enrich them with a flawlessly beautiful flavor and texture.
Everyone loves the sizzling sound of hot fajitas. We have brought you an easy and wonderful pellet smoker recipe. The heart of Mexican food is its fajitas and you can never go wrong with this smoked vegetable fajita.
This is the healthiest vegan traeger recipe that you can make whenever you desire. It takes less than 30 minutes to make. You just need to top zucchini, corn, mushroom portobello, bell peppers, and any other vegetable you like. Just drizzle some avocado oil and add a generous amount of spices. Grill them up and you will get lost in the divine taste.
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