Pellet grills are a popular trend in the cooking world. They have many benefits, such as control, versatility, and convenience.
You can bake your appetizers and desserts all at once on the pellet grill, and you can spend more time outside with friends and family.
Take a look at this article to know if you can do baking on a pellet grill, what can you bake on a pellet smoker, and tips for baking on a smoker
Can We Do Baking On A Pellet Grill?
A question that often comes up is, Can you bake in a pellet grill? The answer is yes, you can bake in a pellet grill and it won’t taste like smoke. Pellet grills are able to retain consistent temperatures, never flare-up, distribute even heat, and require little maintenance. A pellet smoker is about as close as you’ll get to a professional commercial convection oven, and you can bake food, too. Pellet grills are powered only by wood pellets. This adds an extra layer of smoky flavor to your dishes.
The smoke flavor is much more subdued when you cook for a short period of time at a high temperature. This is because of the type of pellets being used.
Interesting! You are able to control the type of flavor when you use different pellet types. If you’re making a dish like brownies that you’re not looking for a smoke flavor, I would recommend using Alder pellets. For apple pie, you can use maple pellets and it will make it taste great!
Anything over 300 degrees Fahrenheit doesn’t provide much-smoked flavor, but you’ll still taste the wood fire flavor. The wood fire flavor really enhances the quality of your food!
What You Can Bake In Your Pellet Grill
Traeger has been a leader in pellet grills for over 40 years and there’s no denying that Traeger is one of the best pellet grills.
Traeger Pellet Grills are not just for barbecue. They come with a variety of cooking settings including the ability to bake bread, pizza, cookies, cake, pie, fruits, muffins, and vegetables.
When baking with a pellet grill, the drier air needs to crisp up the outer crust faster than the interior of your pie, bread, cake, etc. The use of a water pan in your smoker helps to soften the crust.
If you don’t want a harder crust on the bread, particularly on pumpkin or banana bread, leave the water out.
– Baking a Pie on a Pellet Smoker
Baking Fruit pies on a pellet grill are absolute perfection, although it does require some extra steps. The indirect heat source ensures that the pie bakes caramelizes and crisps all of the best parts without burning.
To make a successful pie, you’ll need either a cast iron or ceramic pie tin. The better heat distribution and absorption they offer, the better your baked goods will turn out.
Once the crust has formed on the pie to your liking, cover it with foil or a pie crust saver. This will prevent the filling from burning and ensure that the pie is baked all the way through.
Here is a famous Traeger Smoked Apple Pie recipe!
– Baking a Cake on a Pellet Grill
Here is a Sweet Cream Cake Dessert Recipe by Traeger Grills
– Baking Chocolate Chip Cookies on Traeger
Traeger Smoked Chocolate Chip Cookies are a great dessert for the holidays. They are made with high-quality ingredients and have a smokey flavor that is perfect for winter.
Here is a famous Traeger Smoked Chocolate Chip Cookies recipe.
9 Tips for Baking On A Pellet Grill
1. Choose a Right Wood Pellet for Baking on a Pellet Smoker
To achieve the truest flavors from your pellet grill/smoker, you should always use a lighter-flavored 100% hardwood Pellet. When you do baking on a smoker, the flavor of smoking won’t permeate the dish in the way that it would when barbecuing for almost an hour.
You want the wood flavor to lightly touch your baked goods. Experiment to see which flavors you like the best and combine them, too. When baking on Traeger pellet grill, be sure to match dishes with complementary pellet favors so they can enhance each other as well.
Always use pellets specific to the type of flavor you want. Use the gentle smoke flavor pellet for the baking desserts on pellet grill. You can use a subtle flavor like sweet maple pellets in your pellet grill that are perfect for baking a pie and go well with most of the smoked desserts.
Definitely experiment with cherry pellets for a stronger flavor on muffins or smoked chocolate chip cookies.
Avoid using pellet like hickory or mesquite because these will change the flavor of baked goods significantly.
2. Use a Pie Crust Shield
For recipes involving crust, it is a good idea to use a pie crust shield. It will prevent the edges from burning and keep your baked goods looking more appealing.
3. Types of Pans to Use for Baking on Pellet Smoker
I much prefer using recyclable aluminum pans over cast iron ones while baking on a Traeger pellet grill because they don’t require much cleaning.
You can use Pyrex glass dishes for baking, but the only downside is that the smoke from the grill will make it hard to clean. Check out what types of dishes you can use in a pellet grill in this article.
4. Keep the Lid Close While Baking on Smoker
Keep the pellet grill lid close while baking. Monitor the internal temperature with a Smoke Wi-Fi or external thermometer. Opening the lid will keep your dessert from baking and can make your cake collapse.
The rush of cold air also prevents the cake batter from rising.
5. Don’t Overthink it
Treat your pellet grill as an oven. We love how easily the pellet grill makes cooking appetizers, food, and even baking desserts and you get those great smoked flavors to boot.
The rule is the same for all types of pellet grills whether you own a Traeger, Pit boss, or a portable pellet grill.
6. Keep it Simple
The star of baking on pellet grill is its light smoke flavor.
Whether you’re new to baking or an expert, smokey flavor will add a deep richness of flavor to your desserts.
Keep things simple and let the grill do all the work. There’s no need to overcomplicate the dessert at your party. After all, it should be about spending time with friends and family.
Cookies, cake, crumble, and fruit are all examples of baked desserts on a pellet grill.
Fruit doesn’t only have to be eaten raw. It can be grilled too and served with some whipped cream for an extra treat. You don’t need to make this more complicated than it needs to be, so use store-bought pie dough or cake from the freezer section. Here are best smoked fruit dessert ideas.
Cut a nice, sweet watermelon into small triangles and keep it at room temperature.
Set grill at 400. Smoke the watermelon on the pellet grill for 5 minutes per side. After removing the watermelon from the grill, lightly drizzle maple syrup over the pieces. Serve and Enjoy!
7. Follow a Recipe You know
A simple way to keep the food you cook on your pellet grill tasting delicious is to use a recipe you know. For example, if you have an apple pie recipe that never fails, pull it out!
The options are limitless when it comes to what you can bake on a pellet grill. You can bake cookie, brownie, or cheesecake recipes, on the pellet grill with little modification.
8. Use a Thermometer to check Doneness
For perfect baked goods, it is essential to know the doneness temperature – and a thermometer will do just that. Do note, though, that the cooking times may be slightly faster on a pellet grill so you’ll want to check on your dish often for doneness.
Most people (myself included) had no idea that breads, pies, and other baked goods should be baked to a specific temperature.
Here’s a list of the doneness temperature for different types of baked goods.
9. Prepare Ingredients in Advance
Preparing ingredients in advance is a great way to save time. Prep your ingredients ahead of time so that it’s ready for cooking when you are.
For example, you can prep your dessert for a party in the morning for an evening event so that all you’ll have to do is throw it in the pellet grill.
Final Thought: Baking on Pellet Grill/Smoker
If your pellet grill/smoker can reach the right internal temperature needed for the recipes in a convection oven, it’ll be just as good for most of your other baking.
The end result of a smoked dish is dependent on the type of food you place in the smoker and how much you cook it. It doesn’t need to be prepared in any specific way before being placed in the smoker.
I am a writer, editor, and publisher of Grillcuisines.com – an online blog dedicated to sharing grilling tips, accessories, and recipes to encourage more people to get outside and grill.
I’m off to find out the different types of grill foods, their seasons, and how to conduct outdoor cooking properly. I’ll also show you some of my grill-worthy cooking tools & accessories!