There’s nothing cozier than a Blackstone toad in a hole recipe, especially on a chilly Sunday morning. I usually make toad in a hole with a bread slice with a “hole” in the middle, then filled with eggs.

Toad in the hole is a traditional British dish. While it is typically oven-baked, many people have been cooking toad in the hole on their Blackstone griddle.

Cook this Backstone toad in a hole recipe and you’ll be adding your favorite veggies to the dish. It will become a Blackstone breakfast favorite for the whole family!

Blackstone Toad In A Hole Recipe

Serving: 4

Preparation time: 10 minutes

Cooking time: 5 minutes

Ingredients to make Toad in a hole on Blackstone griddle

• 4 slices white wheat or sourdough bread
• 4 eggs
• 2 tablespoon butter
• salt and black pepper

Direction for Blackstone Toad in a hole Recipe

1. Preheat griddle to medium heat. Add the butter by spreading it around.
2. Cut hole in the center of each slice of bread.
3. Place the slices of bread on the griddle and crack an egg into the holes in each slice of bread.
4. Cook until the bread begins to brown, then flip and cook until the egg whites are firm.
5. Remove from the griddle, and season with salt, and black pepper before serving.

Emma

I am a writer, editor, and publisher of Grillcuisines.com – an online blog dedicated to sharing grilling tips, accessories, and recipes to encourage more people to get outside and grill.

I’m off to find out the different types of grill foods, their seasons, and how to conduct outdoor cooking properly. I’ll also show you some of my grill-worthy cooking tools & accessories!