Cowboy Stir Fry is a hearty, colorful, and flavorful dish that’s perfect for outdoor gatherings, family dinners, or even a twist on camping food.

Made on the Blackstone griddle, this recipe combines tender chicken thighs, savory sausage, and a mix of potatoes and veggies for a meal that’s sure to stick to your ribs and please any crowd.

What makes this Cowboy Stir Fry Unique?

The Cowboy Stir Fry stands out from traditional stir fry recipes due to its unique combination of ingredients and cooking techniques that reflect a blend of cowboy culture and classic stir fry methods. 

Unique Ingredients

— Potatoes

Unlike most stir fry dishes that typically focus on vegetables and proteins, this recipe incorporates yellow and red potatoes, which are sliced and cooked until tender.

This addition not only provides a hearty texture but also gives the dish a comforting, rustic feel2.

— Chicken Thighs

The use of boneless skinless chicken thighs instead of the more common chicken breast adds richness and flavor due to the higher fat content of thighs.

This choice enhances the overall taste profile of the dish2.

— Seasonings

The Cowboy Stir Fry features a mix of seasonings such as paprika, garlic powder, and a special Cajun seasoning blend.

These spices contribute to a depth of flavor that is often absent in more traditional stir fry recipes, which may rely on soy sauce or ginger for seasoning.

Tools You Need To Prepare Cowboy Stir Fry On the Blackstone Griddle

• Blackstone griddle
• Squirt bottles for oil
• Silicon brushes
• Spatula
• Tongs
• Meat thermometer 
• OXO Good Grips Stainless Steel Turner Set

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Ingredients

• Potatoes: 1 lb small yellow and red potatoes, halved
• Chicken: 1 lb boneless, skinless chicken thighs
• Sausage: 1 kielbasa sausage, sliced
• Vegetables:
  • 1 yellow onion, diced
  • 1 red bell pepper, diced
  • 1 zucchini, sliced
• Seasonings:
  • Olive oil
  • Paprika
  • Garlic powder
  • Salt and pepper
  • Blackstone Cajun Country seasoning
• Optional Garnish: Chopped fresh parsley

Instructions

1. Prepare the Potatoes:
   • Preheat your Blackstone griddle and add a little olive oil.
   • Toss the potatoes with olive oil, paprika, garlic powder, and Cajun seasoning.
   • Place the potatoes on the griddle and cover with a dome to steam until tender, stirring occasionally to prevent sticking.
2. Cook the Chicken Thighs:
   • Season chicken thighs with olive oil, salt, and pepper.
   • Move the cooked potatoes to the side of the griddle and add the chicken thighs.
   • Cook until the chicken is browned and cooked through, about 6-8 minutes per side. Remove and let rest.
3. Add the Vegetables and Sausage:
   • Dice the yellow onion, red bell pepper, and zucchini to similar sizes as the potatoes for even cooking.
   • Add them to the griddle, tossing occasionally until softened.
   • Add the sliced kielbasa sausage, stirring to combine with the veggies and allowing the sausage to brown slightly.
4. Combine Ingredients:
   • Slice the cooked chicken thighs into bite-sized pieces.
   • Add the chicken back to the griddle with the veggies and sausage, mixing everything to allow the flavors to meld.
   • Add a little more Cajun seasoning to taste and stir well.
5. Serve:
   • Scoop the Cowboy Stir Fry onto a serving platter and sprinkle with fresh parsley for garnish.
   • Serve hot, and enjoy this hearty, cowboy-inspired dish with family or friends.

Cowboys can stir fry, and this Blackstone Cowboy Stir Fry proves it!

Tips & Chef’s Notes

1- The Blackstone Cajun Country seasoning adds a perfect amount of salt and flavor, so be cautious when adding additional salt.

2- Chicken thighs are preferred for their tenderness and flavor, but chicken breast can be substituted if desired.

3- The yellow onion provides a sweeter flavor compared to white onion, complementing the other ingredients nicely.

4- Cooking on a Blackstone griddle allows for easy temperature control and even heating, resulting in perfectly cooked ingredients.

5- Cajun seasoning can be quite salty, so start light and adjust as needed.

6- Drizzle a dash of hot sauce (like Crystal or Tabasco) over the top for a bit of kick.

This Cowboy Stir Fry is a versatile dish that can be customized to your liking.

The combination of crispy potatoes, juicy chicken, and colorful vegetables makes for a satisfying meal that’s as visually appealing as it is delicious.

Whether you’re cooking for a family dinner or a weekend brunch, this hearty stir fry is sure to impress.

What are the best vegetables to use in a cowboy stir fry?

To create a delicious cowboy stir fry, selecting the right vegetables is key. Here are some of the best vegetables to include:

Best Vegetables for Cowboy Stir Fry

— Bell Peppers

Red, yellow, or green bell peppers add sweetness and color. They cook quickly and maintain a nice crunch.

— Onions

Yellow onions are preferred for their sweetness, but white onions can also be used. They add depth of flavor and caramelize beautifully when cooked.

— Zucchini

This vegetable cooks down nicely and absorbs flavors well, adding a tender texture to the stir fry.

— Carrots

Sliced thinly, they provide a slight sweetness and vibrant color. They also retain some crunch even after cooking.

— Corn

Fresh or frozen corn adds a sweet burst of flavor and pairs well with other veggies.

— Green Beans

These add a nice crunch and vibrant color. They should be trimmed and cut into bite-sized pieces.

— Mushrooms

Varieties like button or cremini add umami flavor and texture to the dish.